18 Southern Biscuit Flour Biscuit Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

Southern biscuits are a quintessential staple in the Southern United States. These flaky, buttery delights have been enjoyed for generations and are a must-have for any traditional Southern meal. While there are many variations of biscuit recipes, there is one that stands out among the rest – the Southern Biscuit Flour biscuit recipe. This recipe has been passed down for years and is a tried and true method for making the perfect biscuit. Let's take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.

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Southern Sausage Gravy - Spicy Southern Kitchen
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Biscuits and gravy are a classic Southern breakfast dish that never fails to satisfy. While traditional sausage gravy is made with a roux and milk, this recipe takes it up a notch by incorporating beer can chicken. The result? A creamy, flavorful gravy that will have you coming back for seconds.
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There's nothing quite like a warm, flaky biscuit smothered in savory sausage gravy. And when that gravy is made with the juices from a beer can chicken, it takes the dish to a whole new level. This Southern favorite is perfect for breakfast, brunch, or even dinner.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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If you're a fan of biscuits and gravy, you have to try this version made with beer can chicken. The combination of the juicy chicken and flavorful sausage creates a gravy that is rich, creamy, and oh-so-delicious. Serve it over warm, homemade biscuits for the ultimate comfort food experience.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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Biscuits and gravy just got even better with this recipe for Southern bacon gravy. The secret ingredient? Beer can chicken! The smoky, juicy flavors of the chicken add depth to the gravy, making it a hearty and satisfying dish that is perfect for a lazy weekend breakfast.
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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
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Looking for a new twist on the classic biscuit and gravy combo? Try these cayenne cheddar biscuit sandwiches filled with beer can chicken sausage gravy. The savory, spicy flavors of the gravy pair perfectly with the cheesy biscuits, creating a sandwich that is sure to become a family favorite.
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How To Make Biscuit Love’s Wash Park Burger

Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
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If you're a fan of the famous Biscuit Love restaurant, you'll love this recipe for their Wash Park Burger. This mouthwatering burger is made with a beer can chicken patty and topped with bacon gravy, pimento cheese, and a fried egg. It's a delicious, indulgent treat that is worth every bite.
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Peach Jacks – a Southern Tradition

Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
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Peach Jacks are a beloved Southern tradition that combines the sweetness of peaches with the savory flavors of sausage and beer can chicken gravy. The result is a dish that is both comforting and unique, and perfect for any meal of the day.
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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
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Looking for a quick and easy breakfast option? Look no further than this recipe for a chicken biscuit. Made with flaky biscuits, juicy beer can chicken, and a creamy gravy, this dish is sure to become a go-to for busy mornings.
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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
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For a twist on the classic chicken biscuit, try this recipe for a fried turkey biscuit. The juicy, flavorful turkey takes this dish to the next level, and when combined with a beer can chicken gravy, it becomes a true Southern delicacy.
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Easy Sausage Gravy and Biscuits

Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
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If you're new to making biscuits and gravy, this recipe is a great place to start. With simple, easy-to-find ingredients, you can create a delicious beer can chicken sausage gravy that is perfect for topping homemade biscuits. It's a hearty, satisfying meal that is sure to please.
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Tomato gravy is a Southern staple that is typically served over biscuits or grits. But have you ever tried it with beer can chicken? The juicy chicken adds a depth of flavor to the tangy, savory gravy that is sure to become a new favorite in your household.
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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
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Fried green tomatoes are a classic Southern dish, and when combined with beer can chicken, they become even better. This recipe for The Flying Biscuit Café's famous fried green tomatoes uses a beer can chicken gravy as a dipping sauce, taking this appetizer to a whole new level.
Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken
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Beer can chicken may not be a traditional ingredient in Southern-style cornbread dressing, but trust us – it takes this dish to a whole new level. The juicy, flavorful chicken adds a depth of flavor to the dressing, making it a standout dish at any holiday gathering.
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Biscuits and Gravy

Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
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When it comes to biscuits and gravy, you can't go wrong with a classic. This recipe for biscuits and gravy is simple, delicious, and made even better with the addition of beer can chicken. The combination of the tender chicken and creamy gravy is sure to have your taste buds dancing.
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Cheesy Chorizo Gravy with Biscuits

Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
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Spice up your biscuits and gravy game with this recipe for cheesy chorizo gravy. The bold flavors of the chorizo and beer can chicken add a kick to the creamy gravy, making it a perfect accompaniment to warm, fluffy biscuits.
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Buttermilk Chicken Biscuit with Blackberry Habanero...

Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
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Get ready for a flavor explosion with this recipe for a buttermilk chicken biscuit with blackberry habanero gravy. The tangy, spicy gravy pairs perfectly with the crispy, juicy chicken and tender biscuit, creating a dish that is sure to impress.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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If you're a fan of sausage gravy, you have to try this recipe that incorporates beer can chicken. The combination of the flavorful sausage and juicy chicken creates a gravy that is rich, creamy, and full of depth. Serve it over warm biscuits for a hearty and satisfying meal.
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Sriracha Lime Fried Chicken Sandwiches

Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
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Who says you can't have beer can chicken for lunch? These Sriracha lime fried chicken sandwiches are a delicious way to enjoy the flavors of beer can chicken in a handheld form. The spicy, tangy sauce is the perfect complement to the crispy, juicy chicken.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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This Southern breakfast casserole is perfect for feeding a crowd, and it's made even better with the addition of beer can chicken. The combination of the juicy chicken, creamy gravy, and fluffy biscuits is sure to be a hit at your next brunch or family gathering.

Why Southern Biscuit Flour?

The Secret Ingredient

What sets the Southern Biscuit Flour biscuit recipe apart from others is the use of the namesake ingredient – Southern Biscuit Flour. This flour is specially formulated for making biscuits and produces a light and fluffy texture that is unmatched by other flours. It has a low protein content, which means less gluten development and results in a more tender biscuit. Using this flour is the key to achieving the perfect Southern biscuit.

Simple and Easy

Another reason why this recipe is so popular is its simplicity. With only a few basic ingredients, this recipe is easy to follow and doesn't require any fancy equipment. All you need is the flour, butter, milk, and a bit of baking powder. The steps are straightforward and can be easily mastered even by novice bakers. This makes it a go-to recipe for many Southern cooks.

Customizable and Versatile

While the base recipe is delicious on its own, it can also be customized to suit your taste preferences. Want a sweeter biscuit? Add a bit of sugar. Want a savory biscuit? Add some cheese or herbs. The possibilities are endless, making this recipe a versatile one that can be used for a variety of occasions.

Bringing People Together

Lastly, the Southern Biscuit Flour biscuit recipe is more than just a recipe – it's a tradition. Many families have been making these biscuits for generations, and it's a way to bring people together. Whether it's for a family gathering or a community potluck, these biscuits are a symbol of Southern hospitality and are sure to be a hit with everyone. In conclusion, the Southern Biscuit Flour biscuit recipe is a must-try for anyone looking to experience the true taste of the South. Its secret ingredient, simplicity, versatility, and tradition make it a standout among other biscuit recipes. So why not gather your loved ones and whip up a batch of these delectable biscuits? Trust us, they won't disappoint.
18 southern biscuit flour biscuit recipe Discover culinary perfection!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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