15 Southern Biscuit Dumpling Recipe Prepare To Be Amazed!
Published on: Apr 9, 2024
If you're a fan of Southern comfort food, then you're probably familiar with the warm and comforting taste of southern biscuit dumplings. These hearty and filling dumplings are a staple in Southern cuisine and are often served alongside dishes like fried chicken, pot roast, or even as a main course on their own. While there are many variations of biscuit dumplings, today we'll be sharing a professional and well-organized recipe that is sure to satisfy your cravings. So put on your apron and get ready to make some delicious southern biscuit dumplings!
One of the most classic and beloved southern dishes is sausage gravy. It's a rich and creamy concoction that is perfect for topping off biscuits, and it's even better when made with beer can chicken. The subtle flavors of the chicken blend perfectly with the sausage, creating a unique and delicious twist on a southern staple.
Of course, no list of southern dishes would be complete without mentioning biscuits and gravy. This classic comfort food is a favorite among many, and it's even better when made with tender and juicy beer can chicken. The moist chicken adds an extra layer of flavor to the gravy, making it an even more satisfying dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you want to take your biscuits and gravy to the next level, try making it with beer can chicken. The combination of savory sausage, creamy gravy, and tender chicken is a match made in southern heaven. Serve this dish for breakfast, lunch, or dinner, and your family will be begging for seconds.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This southern bacon gravy is the perfect addition to any meal, and it's even better when made with beer can chicken. The chicken adds a depth of flavor to the gravy, taking it from delicious to absolutely irresistible. Serve it over biscuits, chicken, or anything else your heart desires.
Nothing says southern comfort food like cornbread dressing, and it's even better when made with beer can chicken. The chicken adds moisture and flavor to the dressing, making it the perfect side dish for any meal. Whether you're serving it with barbecue, fried chicken, or just on its own, this dressing is sure to be a hit.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your biscuits with these cayenne cheddar biscuit sandwiches. The combination of heat from the cayenne pepper and cheesy goodness from the cheddar is sure to please your taste buds. And when you add in tender and flavorful beer can chicken, you have a sandwich that is out of this world.
If you're looking for a hearty and satisfying breakfast dish, look no further than this southern breakfast casserole. Made with layers of eggs, cheese, biscuits, and beer can chicken, it's a one-dish meal that will keep you full and happy all morning long.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Crockpot meals are a lifesaver for busy families, and this beer can chicken and dumplings recipe is no exception. With minimal prep time and just a few simple ingredients, you can have a warm and comforting meal that will make everyone's taste buds happy.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a quick and easy meal that still has all the flavors of the south, try making a chicken biscuit. The combination of tender beer can chicken, flaky biscuits, and your favorite toppings is sure to satisfy your cravings for comfort food.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a staple in many southern homes, and it's even better when served on a biscuit. The tender and juicy meat pairs perfectly with the flaky biscuit, and when you add in some beer can chicken, you have a sandwich that is sure to be a crowd-pleaser.
Take your cornbread dressing to the next level by adding in some beer can chicken. The chicken adds a rich and savory flavor to the dressing, making it a standout dish on any holiday table. Your guests will be asking for the recipe after just one bite.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those who follow a gluten-free diet, this cornbread biscuit stuffing is a must-try. Made with gluten-free cornbread and tender beer can chicken, it's a dish that everyone can enjoy. And with the added flavor from the chicken, no one will even miss the gluten.
If you're tired of the same old gravy, try making this southern tomato gravy. The tangy tomatoes pair perfectly with the rich and flavorful beer can chicken, creating a unique and delicious dish that will leave you wanting more.
Another classic southern dish that is taken to the next level with the addition of beer can chicken is cornbread dressing. The chicken adds moisture and flavor to the dressing, making it a standout dish on any dinner table. It's the perfect side dish for any meal, from holiday dinners to weeknight dinners.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
If you're a fan of traditional Thanksgiving dishes, you have to try this turkey and southern cornbread dressing. The combination of tender turkey, flavorful beer can chicken, and cornbread dressing is a winning combination that will have your guests coming back for seconds.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a beloved southern dish, and when you add in some beer can chicken, they become even more delicious. The chicken adds a savory flavor to the tomatoes, making them the perfect appetizer or side dish for any meal.
For a twist on traditional cornbread dressing, try making it southern-style with beer can chicken. The chicken adds a depth of flavor to the dressing, taking it from ordinary to extraordinary. It's a dish that is sure to become a family favorite.
Stuffing is a staple on many holiday dinner tables, and this southern-style cornbread stuffing is a must-try. The addition of tender and flavorful beer can chicken takes this dish to the next level, making it a standout side dish that will have everyone asking for seconds.
Eggs Benedict is a classic brunch dish, and it's even better when made with beer can chicken. The chicken adds a unique and delicious twist to this dish, making it a must-try for any brunch lover.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This overnight biscuit, ham, and egg bake is the perfect dish for a lazy weekend morning. The combination of tender ham, flavorful beer can chicken, and fluffy biscuits is a breakfast dream come true. Plus, the overnight prep makes it perfect for entertaining guests.
Ingredients You'll Need
Dumplings:
1 cup of all-purpose flour
2 teaspoons of baking powder
¼ teaspoon of salt
1 tablespoon of butter
½ cup of milk
Sauce:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of chicken broth
½ cup of heavy cream
1 teaspoon of black pepper
¼ teaspoon of salt
Instructions
Step 1: Prepare the Dumpling Dough
To make the perfect southern biscuit dumplings, start by combining the flour, baking powder, and salt in a mixing bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the milk and mix until a soft dough forms.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the dough to about ¼ inch thickness. Using a biscuit cutter or a glass, cut out rounds of dough and set them aside.
Step 3: Prepare the Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture turns a light golden color. Slowly pour in the chicken broth and heavy cream, whisking constantly. Bring the mixture to a simmer and cook for 5 minutes, until thickened. Season with salt and pepper.
Step 4: Add the Dumplings
Gently drop the dough rounds into the simmering sauce, making sure they are evenly spaced. Cover the saucepan and let the dumplings cook for 10-12 minutes, until they have doubled in size and are cooked through.
Step 5: Serve and Enjoy!
Once the southern biscuit dumplings are cooked, remove them from the sauce and place them on a serving plate. Pour the sauce over the dumplings and garnish with chopped parsley if desired. Serve hot and enjoy the delicious taste of Southern comfort food.
Now that you have a southern biscuit dumpling recipe in your repertoire, you can enjoy this comforting dish anytime you want. Serve it alongside your favorite Southern dishes or enjoy it as a main course. Either way, this recipe is sure to impress your taste buds and leave you feeling satisfied. So why not try making these dumplings for your next family dinner or potluck? Trust us, they'll be a hit!