15 Southern Biscuit Dumpling Recipe Prepare To Be Amazed!

Published on: Apr 9, 2024

If you're a fan of Southern comfort food, then you're probably familiar with the warm and comforting taste of southern biscuit dumplings. These hearty and filling dumplings are a staple in Southern cuisine and are often served alongside dishes like fried chicken, pot roast, or even as a main course on their own. While there are many variations of biscuit dumplings, today we'll be sharing a professional and well-organized recipe that is sure to satisfy your cravings. So put on your apron and get ready to make some delicious southern biscuit dumplings!

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Of course, no list of southern dishes would be complete without mentioning biscuits and gravy. This classic comfort food is a favorite among many, and it's even better when made with tender and juicy beer can chicken. The moist chicken adds an extra layer of flavor to the gravy, making it an even more satisfying dish.
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If you want to take your biscuits and gravy to the next level, try making it with beer can chicken. The combination of savory sausage, creamy gravy, and tender chicken is a match made in southern heaven. Serve this dish for breakfast, lunch, or dinner, and your family will be begging for seconds.
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Bacon lovers, rejoice! This southern bacon gravy is the perfect addition to any meal, and it's even better when made with beer can chicken. The chicken adds a depth of flavor to the gravy, taking it from delicious to absolutely irresistible. Serve it over biscuits, chicken, or anything else your heart desires.
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For those who follow a gluten-free diet, this cornbread biscuit stuffing is a must-try. Made with gluten-free cornbread and tender beer can chicken, it's a dish that everyone can enjoy. And with the added flavor from the chicken, no one will even miss the gluten.
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This overnight biscuit, ham, and egg bake is the perfect dish for a lazy weekend morning. The combination of tender ham, flavorful beer can chicken, and fluffy biscuits is a breakfast dream come true. Plus, the overnight prep makes it perfect for entertaining guests.

Ingredients You'll Need

Dumplings:

  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1 tablespoon of butter
  • ½ cup of milk

Sauce:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • ½ cup of heavy cream
  • 1 teaspoon of black pepper
  • ¼ teaspoon of salt

Instructions

Step 1: Prepare the Dumpling Dough

To make the perfect southern biscuit dumplings, start by combining the flour, baking powder, and salt in a mixing bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the milk and mix until a soft dough forms.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the dough to about ¼ inch thickness. Using a biscuit cutter or a glass, cut out rounds of dough and set them aside.

Step 3: Prepare the Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture turns a light golden color. Slowly pour in the chicken broth and heavy cream, whisking constantly. Bring the mixture to a simmer and cook for 5 minutes, until thickened. Season with salt and pepper.

Step 4: Add the Dumplings

Gently drop the dough rounds into the simmering sauce, making sure they are evenly spaced. Cover the saucepan and let the dumplings cook for 10-12 minutes, until they have doubled in size and are cooked through.

Step 5: Serve and Enjoy!

Once the southern biscuit dumplings are cooked, remove them from the sauce and place them on a serving plate. Pour the sauce over the dumplings and garnish with chopped parsley if desired. Serve hot and enjoy the delicious taste of Southern comfort food. Now that you have a southern biscuit dumpling recipe in your repertoire, you can enjoy this comforting dish anytime you want. Serve it alongside your favorite Southern dishes or enjoy it as a main course. Either way, this recipe is sure to impress your taste buds and leave you feeling satisfied. So why not try making these dumplings for your next family dinner or potluck? Trust us, they'll be a hit!
15 southern biscuit dumpling recipe Prepare to be amazed!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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