20 Southern Biscuit Biscuit Recipe Taste The Magic Today!

Published on: Apr 9, 2024

Biscuits are a beloved staple in Southern cuisine, and no one knows how to make them better than the Southerners themselves. From fluffy buttermilk biscuits to crisp and buttery biscuits, there are endless variations of this versatile treat. But if you're looking for a classic and foolproof recipe, look no further than this Southern biscuit recipe. With just a few basic ingredients and some simple techniques, you'll be whipping up the perfect batch of biscuits in no time.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

One of the best ways to use beer can chicken is to make a delicious Southern sausage gravy to serve over biscuits. This hearty and flavorful recipe is easy to make and perfect for a Sunday brunch or a lazy weekend breakfast. The combination of beer can chicken and sausage adds a unique twist to this classic Southern dish.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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If you're a fan of traditional Southern biscuits and gravy, you'll love this beer can chicken version. The tender and juicy chicken pairs perfectly with the rich and creamy gravy, making it a comfort food favorite. Using beer can chicken adds a depth of flavor that can't be achieved with regular chicken. Serve this dish with some warm biscuits and you have a complete meal that will satisfy any hungry stomach.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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This beer can chicken sausage gravy is a must-try for any meat lover. The combination of sausage and beer can chicken creates a rich and hearty gravy that is perfect for pouring over flaky biscuits. The juicy and flavorful chicken adds a unique twist to this classic dish, making it stand out from the rest.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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For a twist on the traditional sausage gravy, try this beer can chicken bacon gravy. The smoky and salty flavor of the bacon pairs perfectly with the tender and juicy chicken, creating a rich and indulgent gravy that is perfect for topping warm biscuits. This dish is sure to be a hit at any breakfast or brunch gathering.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Beer can chicken adds a unique flavor to this classic Southern cornbread dressing recipe. The juicy and flavorful chicken pairs perfectly with the cornbread, creating a dish that is both savory and sweet. Serve this as a side dish at your next holiday dinner or barbecue and watch as it becomes a crowd favorite.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

Cayenne Cheddar Breakfast Biscuits | Recipe | Breakfast biscuits ...

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For a quick and easy meal, try these beer can chicken cayenne cheddar biscuit sandwiches. The spicy kick from the cayenne pepper and the sharpness of the cheddar cheese pairs perfectly with the tender and juicy chicken. This dish is perfect for a weeknight dinner or a picnic in the park.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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This crockpot beer can chicken and dumplings recipe is perfect for a busy weeknight. Simply throw all the ingredients into the slow cooker and let it do the work for you. The tender and juicy chicken makes the perfect addition to this classic comfort food dish.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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For a hearty breakfast that will keep you full all morning, try this beer can chicken Southern breakfast casserole. The combination of eggs, cheese, and chicken makes for a delicious and filling meal. This dish is perfect for feeding a crowd or meal prepping for the week ahead.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

Chicken and Biscuits {Easy Homemade Recipe} – WellPlated.com

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This beer can chicken biscuit is a delicious and unique twist on a classic breakfast sandwich. The juicy chicken pairs perfectly with the flaky biscuits, creating a mouth-watering combination of flavors and textures. Serve this for breakfast, lunch, or dinner and impress your friends and family with your culinary creativity.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

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For a Southern take on the classic Thanksgiving leftover sandwich, try this beer can chicken fried turkey biscuit. The tender and juicy chicken adds a unique flavor to this already delicious sandwich. Serve it with some cranberry sauce for a burst of sweetness and you have a meal that will make you thankful all over again.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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This southern cornbread biscuit dressing is a delicious twist on the classic stuffing recipe. The combination of cornbread, biscuits, and beer can chicken adds a depth of flavor that is unbeatable. Serve this at your next holiday dinner and watch as it becomes a new family favorite.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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If you're looking for a gluten-free option for your holiday dinner, try this beer can chicken cornbread biscuit stuffing. The tender and juicy chicken adds a unique flavor to this dish, making it stand out from the rest. Plus, it's a great way to use up any leftover beer can chicken from your previous meals.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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This beer can chicken Southern tomato gravy is the perfect accompaniment to any breakfast dish. The tangy and flavorful gravy pairs perfectly with biscuits, eggs, or even fried chicken. This recipe is a great way to use up any leftover beer can chicken and create a unique and delicious meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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This southern cornbread dressing is a staple at any holiday dinner in the South. Adding beer can chicken to the mix creates a savory and delicious dish that will leave your guests wanting more. Serve this alongside your turkey or ham and watch as it becomes the star of the meal.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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For a unique and delicious appetizer, try these beer can chicken fried green tomatoes. The crispy and tangy tomatoes pair perfectly with the juicy and flavorful chicken, creating a dish that is both satisfying and bursting with flavor. Serve this at your next dinner party and watch as your guests go back for seconds.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

This southern-style cornbread dressing is a classic recipe that never goes out of style. Adding beer can chicken to the mix creates a unique twist that will have everyone at the dinner table asking for the recipe. Serve this alongside your favorite holiday dishes and watch as it becomes a new family tradition.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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This southern-style cornbread stuffing is a delicious and hearty side dish that will complement any meal. The juicy and flavorful beer can chicken adds a unique twist to this classic recipe, making it stand out from the rest. Serve this at your next holiday dinner and watch as it disappears from the table.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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This beer can chicken turkey and southern cornbread dressing is a great way to use up any leftover chicken and create a delicious and satisfying meal. The combination of tender and juicy chicken and traditional Thanksgiving flavors is a match made in heaven. Serve this at your next holiday gathering and impress your guests with your creativity.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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If you're a fan of eggs Benedict, you have to try this southern beer can chicken eggs Benedict. The juicy and flavorful chicken adds a unique twist to this classic breakfast dish. Serve it with some homemade hollandaise sauce and you have a restaurant-quality meal in the comfort of your own home.

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Overnight Southern Biscuit, Ham and Egg Bake

Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese

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This overnight southern beer can chicken biscuit, ham, and egg bake is the perfect dish for feeding a crowd. Simply prepare it the night before and pop it in the oven in the morning for an easy and delicious breakfast. The combination of beer can chicken, ham, and biscuits is a savory and satisfying way to start your day.

The Secret to Perfect Southern Biscuits

Ingredients:

All-purpose flour – This is the key ingredient for a light and fluffy biscuit. Make sure to sift the flour before measuring it to avoid any lumps.
Baking powder and baking soda – These leavening agents are what give the biscuits their rise and fluffiness.
Salt – A pinch of salt adds flavor and balances out the sweetness in the biscuits.
Butter – Use cold butter and cut it into small pieces. This will create pockets of butter in the dough, resulting in a flaky texture.
Buttermilk – The acidity in buttermilk reacts with the baking powder and baking soda to create a tender and tangy biscuit.

Techniques:

Now that you have the ingredients, it's time to master the techniques that will take your biscuits from good to great.

Cutting in the Butter:

The key to a flaky biscuit is to have small, pea-sized pieces of butter evenly distributed in the dough. To achieve this, use a pastry cutter or two knives to cut the cold butter into the dry ingredients until it resembles coarse meal.

Handling the Dough:

When it comes to handling the dough, less is more. Overworking the dough will result in tough and dense biscuits. Use your hands to gently bring the dough together and avoid using a rolling pin. Instead, pat the dough out to the desired thickness.

Baking the Biscuits:

For a crisp and golden exterior, bake the biscuits on a preheated baking sheet. This will create a burst of heat when the biscuits are placed on it, giving them that perfect rise. Make sure to leave some space between each biscuit to allow for even baking.

Make it Your Own

Now that you have mastered the basic Southern biscuit recipe, it's time to get creative and make it your own. Add shredded cheddar cheese for a savory twist, or dried cranberries for a touch of sweetness. You can also experiment with different types of flour like whole wheat or cornmeal for a unique flavor and texture.

So next time you're craving a warm and buttery biscuit, skip the store-bought options and try this authentic Southern recipe. Your taste buds will thank you.