20 Southern Belle Farm Pound Cake Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Pound cake is a classic dessert that has been enjoyed for generations. A staple in the South, this rich and buttery cake is often served at special occasions and family gatherings. While there are many variations of pound cake, one recipe stands out among the rest – the Southern Belle Farm Pound Cake. This recipe has been passed down for years and is a tried and true favorite. In this article, we will delve into the history of this iconic recipe and provide step-by-step instructions on how to recreate it in your own kitchen. Get ready to indulge in a slice of Southern tradition.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The classic pound cake is the perfect starting point for any beginner baker. It's simple, delicious, and requires just a few basic ingredients. With a dense and moist texture, this cake is perfect for pairing with a cup of tea or coffee.
For a richer and buttery flavor, the southern butter pound cake is the way to go. With the addition of more butter, this cake is extra indulgent and perfect for those with a sweet tooth. Serve it up with some fresh berries and whipped cream for a decadent treat.
Take your taste buds on a journey with this unique and delicious five flavor pound cake. With a combination of vanilla, almond, lemon, rum, and orange extracts, this cake is bursting with flavor and will surely be a hit at any gathering.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon lovers, rejoice! This from-scratch lemon pound cake is tangy, moist, and oh-so-delicious. Made with fresh lemon zest and juice, this cake is perfect for any occasion, especially during the summertime.
This classic southern pound cake recipe has been passed down for generations and is a tried and true favorite. With a crispy crust and a soft and fluffy interior, this cake is perfect for any occasion and can be dressed up with a variety of toppings and glazes.
If you're lucky enough to have an abundance of fresh peaches, then this peach pound cake is a must-try. The juicy peaches add a burst of flavor and moisture to the cake, making it the perfect summer dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in southern cuisine, and this pecan pound cake is a delicious way to incorporate them into a dessert. The crunchy pecans add a wonderful texture to the cake, and the brown sugar glaze takes it to the next level.
Another lemon pound cake recipe because, well, who can resist a good lemon dessert? This version uses a lemon cake mix for a quick and easy treat that is sure to impress. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This southern pecan pound cake is perfect for those who love a little crunch in their desserts. With a generous amount of chopped pecans in the batter, every bite is full of flavor and texture. Drizzle with caramel sauce for an extra decadent touch.
Adding sour cream to a pound cake may seem unusual, but trust us, it works. The sour cream adds a tangy flavor and makes for a super moist and rich cake. Serve with fresh berries and whipped cream for a refreshing twist.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk adds a lovely tangy flavor to this pecan pound cake. The buttermilk also helps to keep the cake moist and tender, making it a hit with everyone who tries it. Top it off with a simple powdered sugar glaze for a beautiful and delicious finish.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This whipped cream cheese pound cake is light, airy, and oh-so-delicious. The cream cheese adds a subtle tang and makes for a velvety smooth texture. This is a great option for those who prefer a lighter dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Combine two beloved southern desserts into one with this peach cobbler pound cake. The combination of fresh peaches, warm spices, and a cream cheese swirl makes for a heavenly dessert that will have everyone coming back for seconds.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned cream cheese pound cake is a classic for a reason. With a dense and moist texture and a rich and buttery flavor, it's hard to resist. Serve it up with a dollop of whipped cream and some fresh fruit for a beautiful and tasty dessert.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, this one's for you. This chocolate pound cake is rich, decadent, and full of chocolate flavor. The addition of chopped pecans adds a nice crunch and pairs perfectly with the chocolate. Serve it up with a scoop of vanilla ice cream for a truly indulgent treat.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Pecan pralines are a staple in southern cuisine, and this pound cake incorporates all the delicious flavors of this beloved treat. The praline glaze on top adds a beautiful and tasty touch that will have everyone asking for the recipe.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
For an extra boozy twist, try this bourbon praline pound cake. The rich and buttery cake is soaked in a bourbon glaze that adds a wonderful depth of flavor. It's the perfect dessert for a special occasion or just because.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
This buttermilk pound cake is taken to the next level with the addition of pecan pralines. The buttermilk adds a wonderful tang, and the pralines add a delicious crunch and sweetness. Serve it up with a scoop of vanilla ice cream for a truly indulgent treat.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
This bourbon brown sugar pound cake is a great option for those who prefer a less sweet dessert. The brown sugar adds a lovely depth of flavor, and the bourbon glaze adds a subtle boozy kick. It's the perfect cake for any occasion.
This pineapple pound cake is a delicious twist on the classic. With the addition of crushed pineapple, this cake is extra moist and full of tropical flavor. The cream cheese frosting on top adds a creamy and tangy finish.
The History of Southern Belle Farm Pound Cake
Southern Belle Farm, located in McDonough, Georgia, has been a family-owned and operated farm for over a century. The farm has a long history of providing fresh and locally grown produce to its community. Along with fruits and vegetables, the farm also sells homemade baked goods, including their famous pound cake. The recipe for this pound cake has been passed down through generations of the family, making it a beloved tradition for both the farm and the surrounding community.
The Secret to Perfect Pound Cake
What sets the Southern Belle Farm Pound Cake apart from others is the use of fresh and quality ingredients. The farm prides itself on using farm-fresh eggs, real butter, and pure vanilla extract in their recipe. These ingredients not only enhance the flavor but also give the cake its signature rich and dense texture. The use of these high-quality ingredients is what makes this pound cake stand out and keeps customers coming back for more.
Step-by-Step Instructions
Now, let's get to the good part – the recipe. To recreate the Southern Belle Farm Pound Cake, you will need:
3 cups of all-purpose flour
2 cups of sugar
1 cup of butter, softened
6 eggs, room temperature
1 cup of whole milk
1 teaspoon of pure vanilla extract
To start, preheat your oven to 325°F and grease and flour a 10-inch tube or bundt pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Gradually add in the flour and milk, alternating between the two, until all ingredients are well combined. Finally, mix in the vanilla extract.
The Finishing Touch
Once the batter is ready, pour it into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely. For an extra decadent touch, you can top the cake with a dusting of powdered sugar or a drizzle of glaze.
In conclusion, the Southern Belle Farm Pound Cake is more than just a dessert – it's a piece of Southern history and tradition. With its rich flavor and dense texture, this pound cake is sure to be a hit at any gathering. So next time you're in the mood for a sweet treat, give this recipe a try and taste a slice of Southern heritage.
