18 Southern Beer Batter Recipe You Won't Believe The Taste!
Published on: Apr 9, 2024
In addition to the traditional fish and chips, beer battered foods are a staple in Southern cuisine. The crispy and flavorful coating adds a unique twist to classic dishes, making them a crowd favorite. But what's the secret to achieving the perfect beer batter? Look no further, as we share with you a Southern beer batter recipe that is sure to elevate your cooking game.
Main Ingredients: All Purpose Flour, Egg, Garlic Powder, Ground Black
Before we dive into the different recipes, let's start with the basics - the beer batter. This simple mixture of flour, beer, and spices is what gives beer can chicken its signature crispy texture. To make the perfect beer batter, start with a cup of flour and gradually add in your beer of choice until you have a smooth, thick batter. You can also add in some spices like garlic powder, paprika, or cayenne pepper for an extra kick of flavor.
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Beer-Battered Onion Rings
Main Ingredients: Flour, Beer, Sweet Onions, Corn Starch, Peanut Oil
Why stop at just beer can chicken? Take your beer batter to the next level by using it to make some delicious onion rings. Simply slice up some onions, dip them in the batter, and fry them up until crispy and golden brown. Serve as a tasty side dish to your beer can chicken, or enjoy them as a delicious snack on their own.
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Creole Beer Battered Fish Fry
Main Ingredients: Red Snapper, Dijon Mustard, Canola Oil, Beer Batter
If you're a seafood lover, you'll definitely want to try this recipe. The combination of Cajun spices and beer batter give this fish fry a unique and flavorful twist. Use your favorite white fish, such as cod or haddock, and coat it in the beer batter before frying it up until crispy and flaky. Serve with some tartar sauce for a delicious meal.
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Beer Battered Buffalo Shrimp Sliders
Main Ingredients: Beer Batter, Mccormick Celery Salt, Mccormick Ground
If you're a fan of all things spicy and bold, these beer battered buffalo shrimp sliders are a must-try. The shrimp are coated in a spicy beer batter and fried until crispy. Serve them on mini slider buns with some blue cheese dressing and celery for a tasty and unique twist on the classic buffalo chicken sandwich.
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Beer-battered Brussels Sprouts
Main Ingredients: Brussels Sprouts, Beer Batter, Neutral Oil, Dipping
Even if you're not a fan of this often-overlooked vegetable, you may change your mind after trying them beer-battered. The crispy exterior and tender interior of these Brussels sprouts make them a delicious side dish for any meal. Plus, they're a great way to sneak in some extra vegetables for picky eaters.
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Beer Battered Fish Sandwich
Main Ingredients: Oil, White Fish Fillets, Cracked Pepper, Kosher Salt
Why settle for a plain old fish sandwich when you can have one that's beer-battered? This recipe takes a classic fish sandwich to the next level by using a beer batter for the fish. Top it off with some lettuce, tomato, and tartar sauce for a tasty and satisfying meal.
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Easy Beer Batter
Main Ingredients: All Purpose Flour, Freshly Ground Black Pepper, Beer
If you're short on time but still want to make some delicious beer can chicken, this easy beer batter recipe has got you covered. With just three ingredients - flour, beer, and salt - you can whip up a quick and simple beer batter that will give your chicken that crispy texture you're looking for.
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Beer Batter Fish and Chips
Main Ingredients: Russet Potatoes, Canola Oil, All Purpose Flour, Salt
Is there anything better than a classic fish and chips dish? This recipe takes the classic to a whole new level by using a beer batter for the fish. Serve it up with some fries and lemon wedges for a hearty and satisfying meal.
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Onion Wads
Main Ingredients: Yellow Onion, All Purpose Flour, Salt, Oil, Beer
If you're looking for a unique and flavorful side dish, give these onion wads a try. They are essentially small balls of onion coated in a beer batter and fried until crispy. Serve them up with your beer can chicken for a tasty and unexpected side dish.
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Basic Beer Batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Paprika, Garlic
If you're new to beer batter and want to start with a simple and classic recipe, this one is for you. Made with just four ingredients - flour, beer, egg, and salt - this recipe is easy to follow and yields delicious results every time.
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Spicy Cajun Crispy Shrimp
Main Ingredients: Beer Batter, Cornmeal, Cajun Seasoning, Old Bay, Orange
If you love a good spicy kick, this recipe is sure to please. The combination of Cajun spices and beer batter gives these shrimp a flavorful and crispy coating. Serve them up as an appetizer or add them to your beer can chicken for a spicy twist.
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Pumpkin And Onion Seed Scallops
Main Ingredients: Beer Batter, Seeds, Ground Turmeric, Pumpkin
For a unique and flavorful twist on beer battered seafood, give these pumpkin and onion seed scallops a try. The pumpkin and onion seed add a subtle sweetness and texture to the batter, making these scallops a delicious addition to your beer can chicken meal.
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Beer Batter Fish
Main Ingredients: Unbleached All Purpose Flour, Sea Salt, White Pepper
This classic beer batter recipe is perfect for any type of fish. Whether you prefer cod, haddock, or even salmon, this simple recipe will give your fish a crispy and flavorful coating. Serve it up with some lemon wedges and tartar sauce for a delicious and easy meal.
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Crispy Beer Batter Fish
Main Ingredients: White Fish, Salt, Black Pepper, All Purpose Flour
If you're a fan of super crispy fish, this recipe is for you. The secret to achieving maximum crispiness is to use club soda in your beer batter. The carbonation adds an extra lightness and crispiness to the batter, resulting in perfectly crispy fish every time.
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Beer Batter for Fish
Main Ingredients: Eggs, Beer, Milk, Pastry Flour, Baking Powder, Baking
This beer batter recipe is specifically designed for frying fish, making it perfect for your beer can chicken meal. The addition of cornmeal in the batter adds a delicious crunch to the fish, making it a tasty and unique addition to your meal.
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Beer Batter Hush Puppies
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Granulated
If you've never tried hush puppies, you're in for a treat. These deep-fried balls of cornmeal batter are a staple in Southern cuisine and pair perfectly with beer can chicken. This recipe adds beer to the batter for an extra depth of flavor and a light and crispy texture.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
If you're looking for a delicious and hearty meal to serve alongside your beer can chicken, these Southern pulled pork sandwiches are a must-try. The pork is slow-cooked in a barbecue sauce made with beer, resulting in a tender and flavorful meat that pairs perfectly with the crispy chicken.
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HOW TO MAKE SOUTHERN FRIED PICKLES
Main Ingredients: Pickle Slices, Flour, Baking Powder, Black Pepper
If you're a fan of fried pickles, you'll love this Southern-style version. The pickles are coated in a beer batter and fried until crispy and golden brown. Serve them up as a tasty and unique appetizer or side dish to your beer can chicken.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
If you have some green tomatoes lying around, don't let them go to waste. This recipe for Southern fried green tomatoes takes it up a notch by using a beer batter for an extra crispy and flavorful coating. Serve them alongside your beer can chicken for a delicious and unique meal.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a unique and flavorful main dish for your beer can chicken meal, give these BBQ short ribs a try. The addition of a spicy orange BBQ sauce adds a tangy and sweet twist to the traditional BBQ ribs. Serve them up with some coleslaw and cornbread for a delicious Southern-inspired meal.
Ingredients:
1. Beer
The star ingredient of this recipe is, of course, beer. Choose a light, crisp beer with a good amount of carbonation to give your batter a light and airy texture. A lager or pilsner works best for this recipe.
2. Flour
The flour in this recipe serves as the base for the batter. We recommend using all-purpose flour for a balance of texture and flavor. You can also mix in some cornstarch for extra crispiness.
3. Baking Powder
To achieve that perfect crispy texture, adding baking powder to your batter is key. It helps create air pockets in the batter, resulting in a light and airy coating.
4. Seasonings
No Southern dish is complete without a blend of seasonings. For this recipe, we recommend using a combination of salt, pepper, garlic powder, and paprika for a flavorful kick.
Instructions:
1. In a mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, and your desired seasonings.
2. Slowly pour in 1 cup of beer and whisk until well combined. The batter should have a smooth and slightly thick consistency.
3. Let the batter sit for 10-15 minutes to allow the flavors to develop.
4. In the meantime, prepare your desired food to be battered. This recipe works well with fish, shrimp, onion rings, and even vegetables.
5. Heat a deep fryer or a pot with oil to 375 degrees Fahrenheit.
6. Dip your food of choice into the batter, making sure it is evenly coated. Gently shake off any excess batter.
7. Carefully place the battered food into the hot oil, making sure not to overcrowd the fryer.
8. Fry until golden brown, about 2-3 minutes per side. Drain on a paper towel-lined plate.
9. Serve hot and enjoy your perfectly crispy Southern beer battered dish.
In conclusion, with just a few simple ingredients, you can create a delicious and crispy beer batter that will elevate your cooking to the next level. Whether it's for a casual dinner or a special occasion, this Southern beer batter recipe is sure to impress. So grab a cold beer and get frying!