18 Southern Beef Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Southern beef stew is a classic dish that is loved by many for its hearty and comforting flavors. This one-pot meal is perfect for a cozy night in or a family gathering. With tender beef, hearty vegetables, and a rich broth, this stew is sure to become a staple in your dinner rotation. If you're looking for a delicious and easy recipe to satisfy your cravings, look no further than this southern beef stew recipe.
Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
This unique and flavorful recipe combines the smoky flavors of beer can chicken with the classic Southern dish of black eye peas. The beer and spices infuse the chicken with a delicious and tender flavor, while the black eye peas add a hearty and filling side dish. A perfect pairing for any occasion.
For a more traditional take on black eyed peas, try this Southern-inspired recipe. The beer can chicken adds a delicious twist to this classic dish, creating a perfect balance of flavors. Serve with some cornbread and collard greens for a complete Southern meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Who says beer can chicken is just for chicken? This mouth-watering beef stew recipe combines the rich flavors of beef with the smoky and tender flavors of beer can chicken. Perfect for a chilly evening or when you're craving some comfort food.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This hearty and flavorful minestrone soup is taken to the next level with the addition of beer can chicken. The chicken adds a delicious smoky flavor to the soup, making it a satisfying and filling meal. Serve with some crusty bread for a complete meal.
There's nothing quite like a warm and comforting bowl of chicken and dumplings. This classic Southern dish gets a flavorful upgrade with the addition of beer can chicken. The chicken adds a delicious and tender flavor to the dish, making it a hit with the whole family.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a staple in many households, but why not mix things up with the addition of beer can chicken? The chicken adds a unique and delicious twist to the dish, making it a hit with both kids and adults.
This creamy and flavorful peanut soup is a Southern favorite, and for good reason. Adding beer can chicken to this dish takes it to the next level, creating a delicious and hearty meal that is sure to impress. Serve with some warm crusty bread for dipping.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you're short on time, this stovetop beef stew recipe is the perfect solution. And with the addition of beer can chicken, you'll have a flavorful and tender meal in no time. Serve with some mashed potatoes for a classic comfort food meal.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For a hands-off approach to beef stew, try this slow cooker recipe. The beer can chicken adds a unique and delicious flavor to this thick and chunky stew, making it a hit with the whole family. Serve with some warm rolls for a complete meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and flavorful chicken and corn chowder is the perfect meal for a chilly evening. And with the addition of beer can chicken, you'll have a delicious and hearty meal that is sure to please. Serve with some crackers or crusty bread for dipping.
This Southern classic is a hearty and flavorful combination of chicken, vegetables, and barbecue sauce. Adding beer can chicken to this dish takes it to the next level, creating a delicious and unique twist on the traditional recipe.
This hearty and flavorful cabbage soup is a staple in many Southern households. Adding beer can chicken to the mix creates a delicious and tender twist on this classic dish. Serve with some warm cornbread for a complete meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that combines corn, beans, and other vegetables. Adding beer can chicken to this recipe creates a flavorful and hearty stew that is perfect for any occasion. Serve with some warm biscuits for a complete meal.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
This traditional Irish dish gets a flavorful upgrade with the addition of beer can chicken. The chicken adds a tender and smoky flavor to the stew, making it a hit with anyone who tries it. Serve with some warm Irish soda bread for a complete meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew recipe is a crowd-pleaser, and adding beer can chicken only makes it better. The chicken adds a unique and delicious twist to this classic dish, making it a hit at any dinner party or family meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
For an easy and delicious beef stew recipe, try this crockpot version. The beer can chicken adds a tender and flavorful element to this already delicious dish. Serve with some warm bread for dipping and you have a complete meal in no time.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This flavorful and hearty Irish beef stew is a must-try for any beer can chicken lover. The chicken adds a unique and delicious twist to this classic dish. Serve with some mashed potatoes for a complete and satisfying meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew recipe is perfect for those busy weeknights when you want a flavorful and hearty meal without all the effort. The beer can chicken adds a delicious and tender flavor to this already delicious dish.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For a quick and easy beef stew recipe, try this Instant Pot version. The beer can chicken adds a unique and delicious flavor to this already flavorful dish. Serve with some warm rolls for a complete and satisfying meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy and delicious chicken and dumplings recipe is perfect for any occasion. And with the addition of beer can chicken, you'll have a flavorful and tender twist on this classic dish. Serve with some warm biscuits for a complete meal.
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Tam's Black Eye Peas
Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
Looking for a hearty and flavorful side dish to serve with your beer can chicken? Look no further than Tam's Black Eye Peas recipe. This Southern-inspired dish is packed with protein and flavor, making it the perfect accompaniment to your main course.
If you're a fan of traditional Southern cuisine, you'll love this recipe for Southern Black-eyed Peas. With a combination of savory spices, smoky bacon, and tender peas, this dish is a delicious and filling addition to any meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
While beer can chicken may be the star of your meal, why not add another hearty dish to the mix? This classic beef stew recipe is the perfect way to round out your menu and satisfy your hungry guests.
For a comforting and satisfying meal, try this Southern Chicken and Dumplings recipe. With tender chunks of chicken, fluffy dumplings, and a rich broth, this dish is a crowd-pleaser that pairs perfectly with beer can chicken.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
Want to add a bit of Italian flair to your meal? Try this recipe for Southern Minestrone, a hearty and flavorful soup that is perfect for a chilly evening. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're a fan of traditional beef stew, you won't want to miss this Classic Beef Stew recipe. With tender chunks of beef, hearty vegetables, and a rich broth, this dish is a classic for a reason.
Add a unique and flavorful side dish to your beer can chicken with this recipe for Southern Peanut Soup. This creamy and savory soup is sure to be a hit with your guests and will add a touch of Southern charm to your meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you're short on time but still want a delicious beef stew to serve with your beer can chicken, try this Classic Stovetop Beef Stew recipe. With just a few simple ingredients and a stovetop method, you can have a hearty and satisfying meal in no time.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For a hands-off approach to beef stew, try this Slow Cooker Thick & Chunky Beef Stew. With tender chunks of beef, hearty vegetables, and a thick and flavorful broth, this dish is perfect for busy days when you still want a delicious meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Craving a creamy and comforting soup to serve with your beer can chicken? Look no further than this Southern Chicken and Corn Chowder recipe. With tender chicken, sweet corn, and a rich and creamy broth, this chowder is a sure crowd-pleaser.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
For a unique and flavorful side dish, try this recipe for Southern Succotash Stew. Packed with a variety of vegetables and a touch of smoky bacon, this dish is a delicious and colorful addition to any meal.
Another classic Southern dish, Brunswick stew is a hearty and flavorful soup that is perfect for serving with beer can chicken. With a combination of meats, vegetables, and a touch of spice, this stew is sure to be a hit.
For a lighter and healthier option to serve alongside your beer can chicken, try this Southern Style Cabbage Soup. Packed with vegetables and a flavorful broth, this soup is a delicious way to round out your meal.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you're in the mood for a hearty and comforting stew, try this Irish Beef Stew recipe. With tender chunks of beef, savory vegetables, and a rich Guinness-infused broth, this stew is a delicious way to add some Irish flair to your meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
For a savory and flavorful beef stew, try this recipe for Savory Beef Stew. With a combination of herbs, spices, and tender beef, this dish is sure to be a hit with your guests.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
For a hands-off approach to beef stew, try this CrockPot Beef Stew recipe. With a slow cooking method, you can have a delicious and tender stew with minimal effort and maximum flavor.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
If you're looking for a unique and flavorful twist on traditional Irish beef stew, try this recipe for Karina's Irish Beef Stew. Packed with a variety of herbs and spices, this stew is a delicious and hearty addition to any meal.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For a quick and easy beef stew recipe, try this Instant Pot Beef Stew. With the convenience of an Instant Pot, you can have a delicious and hearty stew in a fraction of the time it takes to make it on the stovetop.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
For a classic and traditional beef stew, try this Slow Cooker Beef Stew recipe. With a slow cooking method and a rich and flavorful broth, this dish is a perfect complement to your beer can chicken.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
For a touch of elegance and sophistication, try this Slow Cooker Red Wine Beef Stew. The addition of red wine gives this dish a rich and complex flavor that pairs perfectly with beer can chicken.
Ingredients:
1. Beef:
The star of this dish is, of course, the beef. Stewing beef is the best choice for this recipe as it has enough fat to keep the meat moist and tender during the long cooking process. You can also use chuck roast or brisket, but make sure to cut them into bite-sized pieces for easier eating.
2. Vegetables:
No beef stew is complete without a variety of vegetables to add texture and flavor. Carrots, potatoes, and onions are the classic choices, but feel free to add other vegetables like celery, parsnips, or turnips to mix it up. It's best to cut the vegetables into similar sizes to ensure they cook evenly.
3. Broth:
The broth is what makes this stew rich and flavorful. You can use either beef broth or beef stock, but if you want to make it extra special, try using a combination of both. You can also use a beef bouillon cube dissolved in water if you don't have broth or stock on hand.
4. Seasonings:
To make this stew truly southern, we need to add some seasonings that will give it that extra kick. Classic southern seasonings like garlic, thyme, and bay leaves are a must. You can also add a pinch of cayenne pepper for some heat or a splash of Worcestershire sauce for some depth of flavor.
Instructions:
1. Brown the beef:
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes. This will give the stew a deeper flavor and help to lock in the juices.
2. Add the vegetables:
Once the beef is browned, add in the chopped vegetables and cook for an additional 5 minutes. This will allow the vegetables to soften and absorb the flavors from the beef.
3. Pour in the broth:
Next, pour in the beef broth or stock until the vegetables are just barely covered. If you need more liquid, you can also add in a cup of water.
4. Season and simmer:
Add in the seasonings, and give everything a good stir. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours. This will allow the beef to become tender and the flavors to develop.
5. Serve and enjoy:
Once the stew is done simmering, remove the bay leaves and serve hot in a bowl with some crusty bread on the side. You can also let it cool and refrigerate it for a day or two, which will make the flavors even more delicious.
With this southern beef stew recipe, you'll have a hearty and satisfying meal that will warm your soul. It's the perfect dish to make ahead of time and enjoy on a busy weeknight or to impress your guests at a dinner party. So why not give it a try and taste the deliciousness of the south in every spoonful?
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