15 Southern Beef Ribs Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Southern beef ribs are a staple in many barbeque-loving households, and for good reason. These succulent and flavorful ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls right off the bone. While there are many variations of this beloved recipe, there are a few key components that make a truly delicious and authentic southern beef ribs dish.
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
Looking for a delicious and easy way to cook beef ribs? Look no further! These easy oven baked beef ribs are sure to be a hit with your family and friends. With just a few simple ingredients and minimal prep time, you'll have fall-off-the-bone tender ribs in no time.
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No-Fuss Easy Oven-Baked Beef Ribs
Main Ingredients: Back Ribs, Barbeque Sauce
If you're short on time but still craving some delicious ribs, these no-fuss easy oven-baked beef ribs are the perfect solution. With a simple dry rub and a quick bake in the oven, you'll have tender and juicy ribs ready to serve in under an hour.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
Get ready to impress your guests with these mouth-watering oven-baked BBQ beef ribs. With a flavorful dry rub and a tangy BBQ sauce, these ribs are sure to be a crowd-pleaser. And the best part? They can be made entirely in the oven, so you don't have to worry about firing up the grill.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
For the ultimate fall-off-the-bone beef ribs, look no further than this recipe. These ribs are slow-cooked in the oven, resulting in tender and juicy meat that practically falls off the bone. Serve them with your favorite BBQ sauce for a finger-licking good meal.
Spice up your dinner routine with these easy oven-baked jerk beef ribs. The dry rub adds the perfect amount of heat and flavor to the ribs, and the oven does all the work for you. Serve with a side of rice and beans for a complete and delicious meal.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
If you're a fan of dry-rubbed ribs, then you'll love this recipe for fall-off-the-bone beef ribs in the oven. The dry rub is a perfect blend of spices that add a depth of flavor to the ribs, and the slow cooking process ensures that the meat is tender and juicy.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
For a classic and delicious way to cook beef ribs, try this recipe for BBQ beef ribs. The ribs are marinated in a tangy BBQ sauce and then slow-cooked in the oven for maximum flavor and tenderness. Serve with your favorite sides for a complete and satisfying meal.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
If you prefer boneless ribs, this recipe is for you. These finger-lickin' boneless beef ribs are coated in a flavorful dry rub and then slow-cooked in the oven for a tender and juicy result. Serve them with your favorite BBQ sauce for an irresistible meal.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
For the most tender and juicy beef ribs, look no further than this recipe. The secret is in the slow cooking process, which results in fall-off-the-bone meat that is packed with flavor. Whether you prefer them dry-rubbed or smothered in BBQ sauce, these ribs are sure to be a hit.
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Best Ever Slow Cooker Beef Ribs
Main Ingredients: Beef Ribs, Flour, Onions, Garlic, Carrots, Tomato
If you don't have time to babysit your ribs in the oven, try this recipe for the best ever slow cooker beef ribs. Just marinate the ribs in a flavorful sauce and let the slow cooker do all the work. The result? Tender and delicious ribs that require minimal effort on your part.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
For a hands-off approach to cooking beef ribs, try this recipe for Crock-Pot BBQ boneless beef ribs. The ribs are slow-cooked in a tangy BBQ sauce, resulting in tender and flavorful meat that practically falls apart. Serve them with your favorite sides for a complete and satisfying meal.
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
If you're in the mood for something a little different, try this recipe for Philly cheese steak sandwiches. Thinly sliced beef is cooked with onions and peppers, then topped with gooey melted cheese and served on a toasted roll. It's a delicious twist on traditional beef ribs.
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Slow Cooker Country Style Beef Ribs
Main Ingredients: Beef Ribs, Ketchup, Red Wine, Onion, Garlic, Olive Oil
If you prefer a more traditional approach to beef ribs, this recipe for slow cooker country style beef ribs is for you. The ribs are cooked low and slow in a flavorful sauce, resulting in tender and juicy meat that is perfect for shredding and serving with your favorite BBQ sauce.
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Bourbon Beef Ribs
Main Ingredients: Beef Ribs, Tomato Sauce, Brown Sugar, Bourbon
Add a little kick to your ribs with this recipe for bourbon beef ribs. The ribs are marinated in a flavorful bourbon sauce and then slow-cooked in the oven for a tender and juicy result. Serve them with your favorite sides and a cold glass of bourbon for the ultimate meal.
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Smoked Beef Ribs
Main Ingredients: Beef Ribs, Brewed Coffee, Brown Sugar, Worcestershire
For a smoky and delicious twist on beef ribs, try this recipe for smoked beef ribs. The ribs are marinated in a dry rub and then smoked on the grill for a rich and flavorful result. Serve them with your favorite BBQ sauce and enjoy the taste of summer all year long.
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Crock Pot Country Beef Ribs
Main Ingredients: Beef Ribs, Bbq Sauce, Lemon, Onion, Coca Cola
For a hassle-free way to cook beef ribs, try this recipe for Crock-Pot country beef ribs. The ribs are slow-cooked in a tangy BBQ sauce, resulting in tender and flavorful meat that is perfect for shredding and serving on a toasted bun.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
If you're a fan of the classic Philly cheesesteak, you'll love this recipe for the perfect Philly cheesesteak. Thinly sliced beef is cooked with onions and peppers and then topped with gooey melted cheese and served on a toasted roll. It's a delicious and easy way to satisfy your beef rib cravings.
For a quick and easy way to enjoy the flavors of a Philly cheesesteak, try this recipe for Philly cheese steak. The beef is thinly sliced and cooked with onions and peppers, then topped with melted cheese and served on a toasted roll. It's a great option for a busy weeknight meal.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
For a slightly different take on the classic Philly cheesesteak, try this recipe for Philly cheesesteak. Instead of serving the beef and vegetables on a roll, they are served on top of crispy French fries for a delicious and indulgent meal. It's the perfect way to satisfy your cravings for both beef ribs and fries.
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Air Fryer Boneless Country Style Beef Ribs
Main Ingredients: Beef Ribs, Salt, Garlic Powder, Onion Powder, Paprika
For a healthier take on beef ribs, try this recipe for air fryer boneless country style beef ribs. The ribs are coated in a flavorful dry rub and then cooked in the air fryer for a crispy and delicious result. Serve them with your favorite sides for a guilt-free meal.
Choosing the Right Cut of Beef
When it comes to southern beef ribs, the cut of meat you choose is crucial. While pork ribs are a popular option, true southern beef ribs use beef short ribs, which are shorter and thicker than pork ribs. This cut of meat has a higher amount of marbling, which means it will be more tender and flavorful after cooking. They also have a higher fat content, which helps to keep the ribs moist and juicy as they cook.
Seasoning is Key
One of the most important steps in making delicious southern beef ribs is the seasoning. A traditional southern rub typically includes a combination of paprika, garlic powder, onion powder, brown sugar, and black pepper. This blend of spices adds a perfect balance of smoky, sweet, and savory flavors to the ribs. Be sure to generously coat the ribs with the rub, making sure to get it into all the nooks and crannies for maximum flavor.
The Art of Slow Cooking
The key to achieving the perfect southern beef ribs is to cook them low and slow. This allows the meat to become tender and juicy, while also allowing the flavors to fully develop. Smoking is a popular method for cooking southern beef ribs, but if you don't have a smoker, you can also use a slow cooker or oven to achieve similar results. The ribs should be cooked at a low temperature (around 225 degrees Fahrenheit) for several hours until they are fall-off-the-bone tender.
Sauce it Up
While southern beef ribs are delicious on their own, many people also enjoy a good barbecue sauce to accompany them. A classic southern-style BBQ sauce is a combination of tomato sauce, brown sugar, vinegar, Worcestershire sauce, and spices. This tangy and slightly sweet sauce pairs perfectly with the smoky flavors of the ribs. Be sure to brush the sauce on during the last 30 minutes of cooking to allow it to caramelize and create a sticky glaze on the ribs.
In conclusion, making delicious southern beef ribs requires choosing the right cut of meat, a flavorful rub, slow cooking, and a tasty sauce. With these key components, you can create a mouth-watering dish that will have your family and friends coming back for more. So fire up the grill or dust off your slow cooker, and get ready to enjoy some finger-licking good southern beef ribs.