Beef jerky is a popular and delicious snack that is enjoyed by many people all over the world. While it may seem like a simple and straightforward snack, there are actually many different variations and recipes for this tasty treat. One particular type of beef jerky that is known for its bold and flavorful taste is southern beef jerky. This type of jerky is often made with a blend of spices and seasonings that are unique to the southern region of the United States. In this article, we will take a closer look at the recipe for southern beef jerky and how you can make it at home.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a classic snack that has been enjoyed by many for centuries. It is a perfect combination of savory and salty flavors that make it an irresistible treat. There are many different ways to make beef jerky, but the key is to find the perfect balance of seasonings and cooking techniques to achieve the best flavor. Here are some of the top beef jerky recipes that you need to try.
This Southern smothered oxtails recipe is a comfort food classic that is perfect for any occasion. The oxtails are slow-cooked until they are tender and fall off the bone. The rich and savory gravy is made with a combination of beef broth, herbs, and spices. This dish is best served over rice or with your favorite vegetables.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you are new to making beef jerky, this basic beef jerky recipe is a great place to start. It uses simple ingredients that you probably already have in your kitchen, such as soy sauce, Worcestershire sauce, and brown sugar. The result is a delicious and flavorful beef jerky that will keep you coming back for more.
Southern spaghetti sauce is a staple in many Southern households. This recipe is a labor of love, as it requires a few hours of simmering to develop the rich flavors. The key to this sauce is using a combination of ground beef and Italian sausage, along with a few other secret ingredients. Serve it over your favorite pasta for a hearty and comforting meal.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
This recipe for the most amazing beef jerky is not an exaggeration. It is a tried and true recipe that results in the most tender and flavorful beef jerky you will ever taste. The secret is to marinate the beef in a combination of soy sauce, Worcestershire sauce, and a few other seasonings for at least 24 hours before dehydrating it. Trust us, it's worth the wait.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
If you are looking for a healthier alternative to store-bought beef jerky, this homemade beef jerky recipe is for you. It uses lean beef and a homemade marinade that is free of preservatives and additives. The result is a delicious and guilt-free snack that is perfect for on-the-go or as a post-workout protein boost.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
This recipe for the best beef jerky lives up to its name. It uses a combination of soy sauce, Worcestershire sauce, and liquid smoke to give it that classic beef jerky flavor. The addition of garlic powder and cayenne pepper adds a kick of flavor and heat. It's a simple and foolproof recipe that will become a staple in your household.
Southern chicken fried steak is a classic Southern comfort food that is loved by many. It is made by dredging tenderized cube steak in seasoned flour and then frying it to a golden brown perfection. It is then smothered in a creamy and flavorful white or cream gravy. Serve it with your favorite side dishes for a delicious and hearty meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a hearty and comforting one-pot meal that is perfect for a busy weeknight. It is made with ground beef, macaroni, and a combination of vegetables and seasonings. This recipe is a crowd-pleaser and is perfect for feeding a large family or for meal prepping for the week.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Southern man's beef ribs are a staple at any Southern barbecue. The key to achieving tender and flavorful beef ribs is to marinate them in a combination of spices and sauces for at least 24 hours before grilling them low and slow. The result is fall-off-the-bone ribs that will have everyone coming back for seconds.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a classic Southern dish that is perfect for any occasion. It is made by slow-cooking tender beef in a rich and flavorful gravy made with beef broth, red wine, and a combination of herbs and spices. Serve it over rice or with mashed potatoes for a hearty and satisfying meal.
No Southern barbecue is complete without a side of baked beans. This recipe for Southern barbecue baked beans is a crowd-pleaser and is perfect for any outdoor gathering. It combines canned beans with a homemade barbecue sauce that is sweet, tangy, and smoky. It's the perfect accompaniment to any grilled meat.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
If you prefer a smokier flavor in your baked beans, this recipe is for you. These smoky Southern baked beans are made with a combination of canned beans, bacon, and a homemade barbecue sauce that is packed with flavor. The addition of liquid smoke gives it that extra smokiness that will have everyone asking for the recipe.
Southern meatloaf is a classic dish that is perfect for a Sunday supper or for meal prepping for the week. This recipe uses a combination of ground beef and pork, along with a few other ingredients, to achieve a moist and flavorful meatloaf that will have everyone asking for seconds. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
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Spicy Garlic Beef Jerky
Main Ingredients: Beef, Beer, Soy Sauce, Worcestershire Sauce, Honey
If you like a little heat in your beef jerky, this recipe is for you. This spicy garlic beef jerky is made with a combination of soy sauce, Worcestershire sauce, and a few other seasonings, along with a generous amount of minced garlic and crushed red pepper flakes. The result is a delicious and spicy beef jerky that is perfect for snacking on.
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Cidered Beef Jerky or Venison Jerky
Main Ingredients: Beef, Apple Cider Vinegar, Worcestershire Sauce, Light
This recipe for cidered beef jerky or venison jerky is perfect for those who like a hint of sweetness in their beef jerky. The marinade is made with apple cider, soy sauce, and a few other seasonings that give it a unique and delicious flavor. This recipe is also great for using up any leftover venison from hunting season.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple side dish in any Southern household. This recipe for Southern skillet cornbread is made with a combination of cornmeal, flour, and a few other ingredients that give it a delicious and slightly sweet flavor. Serve it warm with a pat of butter for the ultimate comfort food experience.
This recipe for Southern chicken fried steak with white gravy is a slight variation on the classic dish. The chicken fried steak is dredged in a seasoned flour mixture and fried to a golden brown perfection. The white gravy is made with a roux and milk, giving it a creamy and rich texture that pairs perfectly with the crispy steak.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier and richer gravy for your chicken fried steak, this recipe is for you. This version of Southern chicken fried steak uses cream instead of milk in the gravy, giving it a decadent and indulgent flavor. Serve it with your favorite side dishes for a hearty and satisfying meal.
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Bulgogi Beef Jerky
Main Ingredients: Beef, Rub
Bulgogi beef jerky is a delicious and unique twist on traditional beef jerky. It is made with thinly sliced beef marinated in a combination of soy sauce, brown sugar, and Asian spices. The result is a sweet, savory, and slightly spicy jerky that is perfect for snacking on or adding to salads or sandwiches.
The Ingredients
To make southern beef jerky, you will need high-quality lean beef, seasonings, and a food dehydrator. The type of beef you use is crucial as it will affect the overall taste and texture of the jerky. It is recommended to use lean cuts of meat such as sirloin, top round, or bottom round. For the seasonings, you can use a combination of smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. These spices will give the jerky its signature southern flavor. Make sure to also have soy sauce and Worcestershire sauce on hand for the marinade.
The Marinade
The key to achieving the perfect southern beef jerky is in the marinade. To make the marinade, mix together 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Cut the beef into thin strips and place them in a large zip-top bag. Pour the marinade over the beef, making sure to coat each piece evenly. Seal the bag and refrigerate for at least 6 hours or overnight for maximum flavor.
The Dehydrating Process
After marinating, remove the beef strips from the bag and pat them dry with paper towels. Place them on the dehydrator trays, making sure to leave space between each piece for proper airflow. Set the dehydrator to 165°F and let it run for 4-6 hours, or until the jerky is dry and slightly chewy. Once done, let the jerky cool completely before storing it in an airtight container.
Get Creative
While this recipe is a classic for southern beef jerky, feel free to get creative and add your own twist. You can experiment with different spices and seasonings to make it your own. Some popular additions include honey for a touch of sweetness or hot sauce for an extra kick. Just make sure to not overdo it as the flavors of the beef should still shine through.
In Conclusion
Making your own southern beef jerky at home is not only easy but also allows you to customize it to your liking. With this simple and delicious recipe, you can now enjoy this tasty snack anytime and anywhere. So why not try making your own batch of southern beef jerky and impress your friends and family with your homemade snack?
