18 Southern Beef Gumbo Recipe Try These Culinary Delights!
Published on: Apr 8, 2024
Southern beef gumbo is a classic dish that originated in Louisiana and has become a beloved staple in Southern cuisine. This hearty and flavorful stew combines a variety of ingredients to create a unique and delicious flavor profile. Whether you're a seasoned pro in the kitchen or a novice cook, this southern beef gumbo recipe is sure to become a favorite in your household.
One of the most beloved Southern comfort foods is smothered oxtails. This dish is a perfect combination of tender, fall-off-the-bone meat and rich, flavorful gravy. It's a staple at family gatherings and special occasions, and for good reason. The oxtails are first seared and then slowly braised in a savory sauce until they are melt-in-your-mouth tender. Serve them over a bed of creamy mashed potatoes for the ultimate comfort meal.
Forget about store-bought jarred sauces, the best spaghetti sauce is homemade and Southern-style. This recipe calls for a combination of ground beef and Italian sausage for a hearty and flavorful sauce. Slowly simmered with tomatoes, onions, garlic, and herbs, this sauce is perfect for topping your favorite pasta or serving with garlic bread for a delicious and comforting meal.
You can't talk about Southern cooking without mentioning chicken fried steak. This classic dish is a staple in Southern homes and is loved for its crispy, golden coating and juicy, tender steak. It's a simple dish, but when done right, it can be one of the most delicious things you'll ever taste. Serve it with a side of creamy mashed potatoes and southern-style gravy for the ultimate comfort food experience.
Gumbo is a traditional Southern dish that has its roots in Louisiana. This hearty stew is packed with flavor and can be customized with your choice of protein, but we love it with fresh shrimp. The key to a good gumbo is a dark, flavorful roux, and this recipe delivers just that. Serve it over a bed of white rice for a comforting and satisfying meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Goulash is a classic comfort food that originated in Hungary, but the Southern version has a few twists that make it stand out. This recipe uses ground beef, onions, and bell peppers, along with a secret ingredient - barbecue sauce. The result is a rich and flavorful dish that pairs perfectly with your favorite pasta. It's a great weeknight meal that the whole family will love.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you're a meat lover, you have to try these Southern man's beef ribs. They are slow-cooked to perfection until the meat is fall-off-the-bone tender. The ribs are then coated in a homemade barbecue sauce and finished off on the grill for a smoky and delicious flavor. Serve them with some southern-style baked beans and cornbread for the ultimate Southern feast.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This dish is a Southern staple and for good reason. It's simple, comforting, and oh-so-delicious. Tender beef tips are cooked in a savory gravy until they are melt-in-your-mouth tender. Serve them over a bed of creamy mashed potatoes or with a side of southern-style biscuits for a satisfying and hearty meal.
Baked beans are a classic Southern side dish and they are a must at any barbecue or cookout. This recipe takes things up a notch with the addition of smoky bacon and a homemade barbecue sauce. The beans are slow-cooked until they are thick and flavorful, making them the perfect accompaniment to any grilled meat.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
If you love baked beans but want to add a little more flavor, try this smoky Southern version. The beans are cooked with smoked sausage, giving them a delicious and smoky flavor. They are then topped with a homemade barbecue sauce and baked until they are hot and bubbly. Serve them as a side dish or as a main dish with some southern-style cornbread.
Meatloaf is a classic comfort food and this Southern version is no exception. Made with a combination of ground beef and pork, this meatloaf is tender, flavorful, and topped with a homemade tomato sauce. It's the perfect meal for a cozy night in and it's even better the next day as leftovers.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this skillet cornbread is a must-try. It's made with cornmeal for a slightly sweet and gritty texture and is cooked in a cast-iron skillet for a crispy crust. Serve it warm with a drizzle of honey for a delicious and comforting treat.
This is a classic Southern dish that is loved for its simplicity and deliciousness. Tenderized steak is coated in seasoned flour and fried until golden and crispy. It's then served with a creamy white gravy made with pan drippings and milk. Serve it with some mashed potatoes and southern-style collard greens for a complete and satisfying meal.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a richer gravy, then this version of chicken fried steak is for you. The steak is coated in a creamy batter and fried until golden and crispy. It's then smothered in a thick and creamy white gravy that is packed with flavor. Serve it with your favorite sides for a comforting and indulgent meal.
Smothered chicken is a classic Southern dish that is perfect for a cozy night in. Chicken pieces are cooked in a savory and flavorful gravy until they are tender and falling off the bone. The gravy is then spooned over the chicken and served with your choice of sides. It's a simple dish, but one that is loved by many for its comforting and delicious flavors.
This dish is a staple at any Southern holiday table and it's easy to see why. Made with a combination of cornbread, herbs and spices, and sage sausage, this dressing is full of flavor and the perfect accompaniment to any roasted meat. It's a dish that will have everyone going back for seconds and thirds.
Collard greens are a classic Southern side dish that is packed with flavor and nutrition. They are slow-cooked with smoky ham hocks, onions, and seasonings until they are tender and delicious. Serve them as a side dish or add some southern-style cornbread for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and these classic flaky biscuits are a must-try. Made with just a few simple ingredients, these biscuits are light, flaky, and perfect for slathering with butter and jam. They are the perfect accompaniment to any meal or can be enjoyed as a snack on their own.
Mac and cheese is a beloved comfort food and this Southern version takes it to the next level. Made with a creamy and cheesy sauce, this mac and cheese is baked until golden and bubbly. Serve it as a side dish or add some crispy bacon for a delicious and indulgent main dish.
This twist on the classic Southern mac and cheese is a must-try. The addition of smoked gouda and sharp cheddar gives this dish a delicious and smoky flavor. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
Last but not least, we have to include a dessert on this list of Southern recipes. These pecan pie bars are a delicious and portable version of the classic pie. They are made with a flaky crust and a rich and sweet pecan filling. Serve them as a sweet ending to any meal or pack them up for a picnic or potluck.
The Key Ingredients
When it comes to making a delicious southern beef gumbo, the key is in the ingredients. This recipe calls for tender chunks of beef , savory andouille sausage , and a medley of vegetables such as onions, bell peppers, and celery . The combination of these ingredients not only adds depth of flavor but also provides a hearty and filling meal. Fresh herbs like thyme, oregano, and bay leaves are also essential in creating the perfect gumbo.
The Roux
One of the most crucial steps in making southern beef gumbo is creating the roux. This is a mixture of flour and oil that is cooked until it reaches a rich, dark brown color. The roux not only adds a nutty flavor to the gumbo but also serves as a thickening agent for the stew. It's important to constantly stir the roux to prevent burning and achieve the desired color and consistency.
The Cooking Process
To make the perfect southern beef gumbo, you'll need a large pot or Dutch oven. Start by browning the beef and sausage in the pot, then remove and set aside. Next, sauté the vegetables in the remaining fat and add the roux to create a thick, rich base for the gumbo. Return the beef and sausage to the pot and add chicken or beef broth and canned diced tomatoes . Let the gumbo simmer for at least an hour to allow the flavors to meld together.
Serving Suggestions
Southern beef gumbo is traditionally served over white rice , which helps to soak up the flavorful broth. For a more authentic experience, you can also serve it with cornbread on the side. Some other popular additions to gumbo include okra , shrimp , and crab meat . However you choose to serve it, be sure to garnish with fresh parsley for a touch of freshness.
In conclusion, southern beef gumbo is a delicious and versatile dish that can be enjoyed year-round. By following this recipe and using high-quality ingredients, you can create a flavorful and authentic gumbo that will have your taste buds singing. So why not give it a try and add this southern staple to your cooking repertoire? Your family and friends will thank you for it.
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