20 Southern Beef Chili Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Chili is a quintessential Southern comfort food, with its bold flavors and hearty ingredients. As the weather cools down, there's no better time to whip up a batch of delicious southern beef chili to warm you up from the inside out. While there are countless recipes out there, this one is a tried and true favorite that is sure to become a staple in your kitchen. So grab your apron and get ready to make the most satisfying bowl of southern beef chili you've ever tasted.
If you're a fan of hearty and comforting Southern dishes, then you have to try this beer can chicken recipe. The oxtails are slow-cooked in a rich and flavorful gravy, making them fall-off-the-bone tender. The addition of a beer can adds a hint of smokiness and moisture to the dish. Serve it with some creamy mashed potatoes and you have a true Southern feast on your hands. Get ready to lick your fingers clean!
Southern cooking is all about using simple ingredients to create delicious and comforting meals. This beer can chicken recipe is no exception. The spaghetti sauce is made with just a few basic ingredients like tomatoes, garlic, and Italian seasoning. But the real secret here is the addition of a beer can, which adds depth and flavor to the sauce. Serve this on top of your favorite pasta for a hearty and satisfying meal.
Chili is a classic Southern dish, and this beer can chicken recipe takes it to a whole new level. The chicken is cooked in a rich and spicy chili sauce, making it incredibly flavorful and tender. And the addition of a beer can adds a hint of smokiness and moisture to the dish. Serve it with some cornbread and you have a meal that will warm you up from the inside out.
Chicken fried steak is a staple in Southern cuisine, and this beer can chicken recipe puts a delicious twist on the classic dish. The steak is coated in a crispy breading and then cooked on a beer can, which adds a smoky flavor and keeps the meat moist and juicy. Serve it with some creamy mashed potatoes and gravy for the ultimate comfort food meal.
5of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Ghoulash is a hearty and comforting dish that originated in Hungary, but has become a staple in Southern cooking. This beer can chicken recipe puts a Southern spin on the classic dish, adding a beer can to the mix for a touch of smokiness and moisture. The result is a delicious and satisfying meal that will warm you up on a chilly evening.
6of 20
Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These beef ribs are a true Southern delicacy. The meat is slow-cooked on a beer can, which keeps it moist and tender, and then coated with a tangy and flavorful BBQ sauce. The result is a mouthwatering dish that will have you coming back for seconds. Serve it with some coleslaw and cornbread for the ultimate Southern meal.
7of 20
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a classic Southern dish that is sure to please any meat lover. This beer can chicken recipe takes it to the next level by using a beer can to cook the meat, adding a smoky and flavorful twist. The result is a rich and comforting dish that is perfect for a Sunday supper with the family.
Baked beans are a must-have at any Southern barbecue, and this beer can chicken recipe takes them to a whole new level. The beans are slow-cooked in a tangy and smoky BBQ sauce, and the addition of a beer can adds a hint of flavor and moisture. Serve them alongside your favorite BBQ dishes for a true Southern feast.
9of 20
Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
These baked beans are a bit different than the traditional Southern version, but they are just as delicious. The beans are cooked on a beer can, which adds a smoky flavor and keeps them moist and tender. And the addition of bacon and spices takes them to a whole new level. Serve them at your next cookout and watch them disappear.
Meatloaf is a classic comfort food that is loved by many, and this beer can chicken recipe puts a Southern spin on the dish. The meatloaf is cooked on a beer can, which adds a hint of smokiness and keeps it moist and juicy. And the addition of BBQ sauce and spices gives it a delicious and unique flavor. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
11of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this beer can chicken recipe takes it to the next level. The cornbread is cooked in a cast iron skillet, which gives it a crispy crust and a soft and tender inside. And the addition of a beer can adds a hint of smokiness and moisture to the dish. Serve it alongside your favorite Southern dishes for a true taste of the South.
This version of chicken fried steak is a bit different than the classic Southern version, but it is just as delicious. The steak is cooked on a beer can, which adds a smoky flavor and keeps it moist and tender. And the addition of a creamy and flavorful white gravy takes it to a whole new level. Serve it with some mashed potatoes for a hearty and satisfying meal.
13of 20
Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
This version of chicken fried steak is a bit different than the classic Southern version, but it is just as delicious. The steak is cooked on a beer can, which adds a smoky flavor and keeps it moist and tender. And the addition of a creamy and flavorful cream gravy takes it to a whole new level. Serve it with some mashed potatoes for a hearty and satisfying meal.
Smothered chicken is a classic Southern dish that is perfect for a Sunday supper with the family. This beer can chicken recipe puts a twist on the traditional dish, cooking the chicken on a beer can for added flavor and moisture. And the rich and flavorful gravy is the perfect accompaniment to the tender and juicy chicken. Serve it with some rice and greens for a truly Southern meal.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe takes them to a whole new level. The greens are slow-cooked in a flavorful broth, and the addition of a beer can adds a hint of smokiness and moisture. Serve them as a side dish to your favorite Southern dishes for a delicious and healthy meal.
Cornbread dressing is a classic Southern dish that is a must-have at any holiday meal. This beer can chicken recipe puts a twist on the traditional recipe, cooking the dressing on a beer can for added flavor and moisture. The result is a delicious and hearty side dish that will have everyone asking for seconds.
17of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and this beer can chicken recipe takes them to the next level. The biscuits are cooked on a beer can, which gives them a crispy crust and a soft and flaky inside. Serve them alongside your favorite Southern dishes for a true taste of the South.
Mac and cheese is a comfort food favorite, and this beer can chicken recipe puts a Southern spin on the classic dish. The addition of a beer can adds a hint of smokiness and moisture to the dish, and the cheesy and creamy sauce is the perfect accompaniment to the tender and juicy chicken. Serve it as a side dish or as a main course for a delicious and satisfying meal.
This version of baked mac and cheese is a bit different than the classic Southern version, but it is just as delicious. The mac and cheese is cooked on a beer can, which adds a smoky flavor and keeps it moist and creamy. And the addition of crispy bacon and fresh herbs takes it to a whole new level. Serve it as a side dish or as a main course for a delicious and satisfying meal.
Pecan pie is a staple in Southern cuisine, and this beer can chicken recipe puts a twist on the classic dessert. The pecan pie bars are cooked on a beer can, which gives them a delicious and smoky flavor. And the addition of bourbon and chocolate takes them to a whole new level. Serve them at your next gathering for a sweet and satisfying treat.
Ingredients You'll Need
1. Ground Beef
The star of the show in this southern beef chili recipe is, of course, the beef. Opt for a lean ground beef, around 90% lean, to ensure your chili isn't too greasy. Browning the beef before adding it to the rest of the ingredients will give it a nice texture and enhance the overall flavor.
2. Vegetables
No chili is complete without a variety of vegetables. In this recipe, we use bell peppers, onions, and garlic to give the dish a nice base of flavors. You can also add other veggies like corn and black beans to make it even heartier and more nutritious.
3. Tomatoes
Tomatoes are a key ingredient in any chili recipe. We recommend using diced tomatoes with green chilies to add an extra kick of flavor and spice. You can also use fresh tomatoes, just make sure to cook them down until they are soft and create a nice thick base for your chili.
4. Spices
The spices are what really make this southern beef chili stand out. A combination of chili powder, cumin, paprika, and cayenne pepper give this dish a nice balance of heat and flavor. Don't be afraid to adjust the spices to your liking and add more or less of each depending on your taste preferences.
How to Make It
1. Brown the Beef
In a large pot or Dutch oven, brown the ground beef over medium-high heat. Make sure to break up the meat into smaller pieces as it cooks. Once the beef is fully cooked, drain any excess fat.
2. Add the Vegetables
Next, add in the chopped bell peppers, onions, and garlic to the pot with the beef. Cook for a few minutes until the vegetables are soft.
3. Mix in the Spices
Now it's time to add in the spices. Sprinkle in the chili powder, cumin, paprika, and cayenne pepper and stir well to combine. This will help to evenly distribute the spices throughout the chili.
4. Pour in the Tomatoes
Once the spices are mixed in, add in the diced tomatoes with green chilies and stir well. Let the mixture simmer for a few minutes to allow the flavors to meld together.
5. Simmer and Serve
Cover the pot and let the chili simmer for about 30 minutes, stirring occasionally. This will allow the flavors to fully develop and the chili to thicken. Once it's done, serve it up hot with your favorite toppings like shredded cheese, sour cream, and green onions.
Now that you have the recipe for the perfect southern beef chili, it's time to gather your ingredients and get cooking! This hearty and flavorful dish is sure to become a family favorite and a go-to meal during the colder months. So fire up the stove and enjoy a bowl of southern beef chili that will warm your soul and satisfy your taste buds.
![Southern Ghoulash [Video] | Recipe [Video] | Cheap dinner recipes ...](https://i.pinimg.com/736x/d3/94/52/d39452d0b84a1759edd925e9eccb1a49.jpg)
![The Best Beef Tips and Gravy [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Beef-Tips-and-Gravy-3.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__mulligatawny-soup-vertical-b-1200-201ce416d854435fa6a58fbb21572d38.jpg)
