19 Southern Beaten Biscuits Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
Southern beaten biscuits are a classic staple in Southern cuisine, known for their flaky, buttery texture and rich flavor. This traditional recipe has been passed down for generations, and it is a must-try for anyone looking to experience true Southern comfort food. With simple ingredients and a unique method of preparation, these biscuits are sure to become a favorite in your household.
This delicious and hearty recipe will have you coming back for seconds. Made with a rich and savory sausage gravy, this dish is perfect for a weekend brunch or a cozy dinner at home. The best part? It's made with beer can chicken, adding a unique and flavorful twist to a classic Southern dish.
Biscuits and gravy are a staple in Southern cuisine, and for good reason. The combination of flaky, buttery biscuits and creamy, flavorful gravy is simply unbeatable. But have you ever tried making it with beer can chicken? The flavors of the chicken and the beer add a whole new level of depth to this traditional dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of sausage gravy and biscuits, you'll love this version made with beer can chicken. The chicken adds a smoky and slightly sweet flavor to the gravy, making it even more irresistible. Serve it over warm, buttery biscuits for the ultimate comfort food experience.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This recipe combines two Southern favorites – biscuits and gravy and bacon – into one mouth-watering dish. The addition of beer can chicken takes it to the next level, adding a depth of flavor that will have you licking your plate clean.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Nothing says comfort food quite like biscuits and gravy. But why settle for the same old recipe when you can take it up a notch with beer can chicken? The chicken adds a unique and delicious twist to this classic dish, making it a must-try for any Southern food lover.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This hearty and filling dish is a Southern breakfast staple. But instead of using traditional sausage, try making it with beer can chicken for a fun and flavorful twist. The chicken adds a delicious smoky flavor to the gravy and pairs perfectly with the warm, flaky biscuits.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
Craving a warm and comforting breakfast? This easy sausage gravy and biscuits recipe is just what you need. But instead of using regular sausage, try making it with beer can chicken for a unique and delicious twist. Trust us, you won't regret it.
Looking for a savory and satisfying side dish for your next Southern-inspired meal? This cornbread dressing is the perfect option. And by using beer can chicken in the recipe, you'll add an extra layer of flavor and make it even more irresistible.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This slow cooker recipe is perfect for a cozy night in. Made with tender beer can chicken and fluffy dumplings, it's a delicious and comforting meal that will warm you up from the inside out. Plus, using the chicken adds a unique and delicious flavor to the dish.
This breakfast casserole is perfect for feeding a crowd. And by using beer can chicken in the recipe, you'll add a depth of flavor that will have everyone asking for seconds. This dish is perfect for a lazy weekend brunch or a quick and easy dinner option.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
Looking for a down-home, Southern-style meal that will leave you feeling satisfied? This sausage gravy over biscuits recipe is just what you need. And by using beer can chicken, you'll add a unique and delicious twist to this classic dish.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This classic Southern dish is a favorite for a reason – it's rich, creamy, and oh-so-satisfying. But have you ever tried making it with beer can chicken? The chicken adds a delicious smoky flavor to the gravy, making it even more irresistible.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
Spice up your biscuits and gravy game with this cheesy chorizo gravy recipe. The addition of beer can chicken adds a depth of flavor that pairs perfectly with the spicy chorizo and creamy cheese. It's a mouth-watering dish that you won't be able to get enough of.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This classic Southern dish is a staple for a reason – it's simple, hearty, and oh-so-delicious. But try making it with beer can chicken instead of traditional sausage and you'll discover a whole new level of flavor. Trust us, you won't be disappointed.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Looking for a different take on traditional sausage gravy and biscuits? This white sausage gravy recipe is a creamy and flavorful alternative. And by using beer can chicken, you'll add a unique and delicious twist to this classic dish.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe is a Southern delicacy that will have your taste buds singing. Made with tenderloin and beer can chicken, these biscuits are the perfect blend of savory and smoky flavors. Serve them up for breakfast, lunch, or dinner – they're perfect any time of day.
If you're a fan of tomato-based dishes, you have to try this Southern tomato gravy recipe. And by using beer can chicken, you'll add a depth of flavor that takes this dish to the next level. Serve it over warm biscuits for a delicious and satisfying meal.
No Southern meal is complete without a side of cornbread dressing. This recipe is a classic, but by using beer can chicken, you'll add a unique and delicious twist that will have everyone asking for the recipe. It's the perfect side dish for any occasion.
This simple and tasty recipe is a Southern favorite. Made with warm, flaky biscuits and savory ham, it's a delicious and satisfying meal any time of day. And by using beer can chicken, you'll add a unique and flavorful twist to this classic dish.
This cornbread dressing recipe is a must-have for any Southern feast. And by using beer can chicken, you'll add a depth of flavor that will have everyone asking for seconds. It's the perfect side dish to accompany any main course.
The Importance of Beating the Dough
When it comes to making Southern beaten biscuits, the key to achieving the perfect texture is in the name itself - beating. The dough must be beaten vigorously, either with a rolling pin or the back of a skillet, in order to create layers and incorporate air into the dough. This process may seem tedious, but it is crucial for creating the signature flaky and tender texture of these biscuits.
Butter is the Secret Ingredient
There are many variations of Southern beaten biscuits, but one essential ingredient remains constant - butter. The use of butter in this recipe is what gives these biscuits their rich and indulgent flavor. It is important to use high-quality, unsalted butter for the best results. The butter must also be cold and cut into small pieces before being incorporated into the dough. This ensures that the butter stays in solid form and creates those desirable layers as the dough is beaten.
Making the Dough
To make the dough for Southern beaten biscuits, you will need all-purpose flour, baking powder, salt, sugar, and, of course, cold butter. These ingredients are mixed together until the butter is dispersed and coated in the flour mixture. Then, ice-cold water is added gradually until a stiff dough is formed. This dough is then turned out onto a floured surface and beaten until it becomes smooth and pliable.
Baking and Serving
Once the dough is beaten to perfection, it is rolled out and cut into rounds using a biscuit cutter or a glass. The biscuits are then baked in a hot oven until they are golden brown and flaky. Southern beaten biscuits are best served warm, with a pat of butter and your favorite jam or preserves. They are perfect for breakfast, brunch, or as a side dish for a hearty Southern meal.
In Conclusion
Southern beaten biscuits are a true Southern delicacy, and this recipe is a tried and true method for achieving mouth-watering results. With its unique beating technique and the use of butter, these biscuits are sure to become a household favorite. So next time you're in the mood for some classic Southern comfort food, give this recipe a try and taste the difference that beating the dough makes!