17 Southern Beans And Greens With Sausage Recipe You Must Try Them!
Published on: Apr 8, 2024
Southern beans and greens with sausage is a classic dish that combines hearty beans, leafy greens, and flavorful sausage for a satisfying and nutritious meal. This recipe has been a staple in Southern cuisine for generations, and for good reason. Not only is it delicious, but it also packs a punch of protein, fiber, and essential vitamins and minerals. In this article, we will take a closer look at this delicious dish and provide a step-by-step guide on how to make it at home. So, grab your apron and let's get cooking!
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking for a delicious and traditional Southern dish, then you can't go wrong with a good luck black-eyed peas recipe. This dish is often enjoyed on New Year's Day as it is believed to bring good luck and prosperity for the coming year. But honestly, you can enjoy this dish any time of the year and still reap its delicious benefits.
This hearty and comforting dish is a staple in Southern cuisine. It's creamy, savory, and oh-so-satisfying. Made with pork sausage, milk, and a touch of flour, this sausage gravy is perfect for pouring over biscuits, toast, or even fried chicken. It's the ultimate comfort food that will leave you feeling warm and satisfied.
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Feijão Tropeiro (Brazilian Beans with Sausage and...
Main Ingredients: Beans, Bay Leaves, Water, Collard Greens, Olive Oil
This Brazilian dish is a delicious combination of black beans, sausage, bacon, and cassava flour. It's a hearty and flavorful dish that is often enjoyed as a main course or as a side dish. The combination of meats and beans makes it a protein-packed meal that will keep you full and satisfied.
Nothing beats a hearty bowl of homemade chili on a cold day. This Southern version of chili is made with ground beef, kidney beans, tomatoes, and a blend of spices. It's a simple and delicious recipe that will warm you up from the inside out.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-inspired dish is a spicy and flavorful take on traditional red beans and rice. Made with andouille sausage, red kidney beans, and a blend of Cajun spices, this dish is perfect for those who love a little kick in their meals. Serve it over a bed of fluffy white rice for a hearty and satisfying meal.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This hearty soup is packed with collard greens, white beans, and ham. It's a delicious and comforting meal that is perfect for a chilly evening. The combination of flavors and textures creates a delicious and satisfying dish that will warm you up from the inside out.
This classic Southern dish is a staple in many households. It's made with red kidney beans, andouille sausage, and a blend of spices. The beans are slow cooked until they are creamy and flavorful, and then served over a bed of fluffy white rice. It's a simple yet delicious meal that is perfect for any day of the week.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Similar to the Southern version, this red beans and rice recipe is a Cajun-inspired dish that is full of flavor. Made with red kidney beans, andouille sausage, and a blend of Cajun spices, this dish is packed with heat and flavor. Serve it over rice for a satisfying and comforting meal.
Another traditional Southern dish, black-eyed peas are often enjoyed on New Year's Day for good luck and prosperity. They are cooked with ham hocks or bacon for added flavor, and served with a side of cornbread for a delicious and hearty meal.
This simple and classic Southern dish is made with fresh green beans, bacon, and a touch of brown sugar. The combination of savory and sweet flavors creates a delicious side dish that pairs well with any meal. It's the perfect way to enjoy fresh green beans.
This dish is similar to the classic Southern red beans and rice, but with a few added flavors. It includes bacon and smoked sausage for added depth of flavor, and is seasoned with Cajun spices for a little heat. It's a hearty and delicious meal that is perfect for a busy weeknight.
This breakfast casserole is a staple in many Southern households. Made with sausage, eggs, and cheese, it's a savory and satisfying dish that is perfect for feeding a crowd. It's also a great make-ahead dish for busy mornings.
Collard greens are a staple in Southern cooking, and for good reason. They are packed with flavor and nutrients, and can be cooked in a variety of ways. This recipe includes ham hocks for added flavor, and can be cooked on the stovetop or in a slow cooker for a delicious and easy side dish.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
This recipe is a traditional Southern version of red beans and rice that is often enjoyed on Mondays. It's made with red kidney beans, andouille sausage, and a blend of spices. It's a hearty and flavorful meal that is perfect for a busy weeknight.
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Sauteed Garlicky Collard Greens with Sausage
Main Ingredients: Sweet Onions, Garlic, Breakfast Sausage, Collard
This recipe is a delicious and flavorful way to enjoy collard greens. The greens are sautéed with garlic and red pepper flakes for added flavor, and then mixed with sausage for a hearty and satisfying dish. It's a great way to incorporate more greens into your diet.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This hearty soup is packed with kidney beans, andouille sausage, and vegetables. It's a delicious and satisfying meal that is perfect for a cold winter day. Serve it with a side of cornbread for a complete Southern-style meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This easy slow-cooker soup is made with black-eyed peas, ham, and vegetables. It's a simple and delicious meal that can be thrown together in the morning and enjoyed in the evening. Serve it with a side of cornbread for a comforting and filling meal.
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Instant Pot Black-Eyed Peas (Southern Style)
Main Ingredients: Butter Oil, Medium Onion, Rashers, Pork Sausage
If you have an Instant Pot, then you have to try this recipe for Southern-style black-eyed peas. It's a quick and easy way to enjoy this traditional dish, and it's packed with flavor. Serve it over rice for a hearty and delicious meal.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This dish is a flavorful and spicy take on traditional black-eyed peas. It's made with andouille sausage, black-eyed peas, and a blend of Cajun spices. It's a delicious and hearty meal that is perfect for any day of the week.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This soup is a delicious and nutritious way to enjoy black-eyed peas and collard greens. It's packed with vegetables, black-eyed peas, and collard greens, and is seasoned with Cajun spices for added flavor. It's a comforting and satisfying meal that is perfect for a cold day.
Ingredients
For the beans and greens:
1 pound dried black-eyed peas
1 pound smoked sausage, sliced
1 large onion, chopped
2 cloves garlic, minced
1 bunch collard greens, stems removed and chopped
1 cup chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
For the cornbread:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg, beaten
Instructions
To start, rinse the dried black-eyed peas and place them in a large pot. Cover with water and let them soak overnight.
In a separate pot, cook the sliced sausage over medium heat until browned. Remove from the pot and set aside.
In the same pot, sauté the onion and garlic until softened. Add in the chopped collard greens and continue to cook until wilted.
Drain the soaked black-eyed peas and add them to the pot with the greens. Pour in the chicken broth and add salt and pepper. Cover and let simmer for about 45 minutes, or until the peas are tender.
In the meantime, preheat your oven to 400 degrees F and grease a 9x9 inch baking dish.
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry and stir until just combined.
Pour the cornbread batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Once the beans and greens are done cooking, add the cooked sausage back to the pot and stir to combine. Serve hot with a side of freshly baked cornbread.
Final Thoughts
This Southern beans and greens with sausage recipe is a perfect example of comfort food at its finest. Not only is it a hearty and flavorful dish, but it also provides a good balance of protein, fiber, and essential nutrients. Whether you are from the South or just looking to add some Southern charm to your dinner table, this dish is a must-try. So, give it a go and enjoy a taste of the South in the comfort of your own home.
