17 Southern Beans And Cornbread Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Southern beans and cornbread is a classic comfort food that has been enjoyed by generations. This hearty dish originated in the southern United States and has become a staple in many households. The combination of creamy beans and flavorful cornbread is a match made in heaven, and this recipe is sure to become a family favorite. In this article, we will provide a step-by-step guide on how to make the perfect southern beans and cornbread, along with some helpful tips and tricks to elevate the dish to the next level.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Skillet Cornbread Recipe | The Gracious Wife
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Get ready to take your Beer Can Chicken to the next level with this delicious Southern Cornbread recipe. Made in a classic cast iron skillet, this cornbread is the perfect accompaniment to any barbecue dish. The crispy edges and moist center make it a crowd-pleaser every time.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
Traditional Southern Cornbread Dressing | Tallahassee.com Community Blogs
Southern Cornbread Dressing - Home. Made. Interest.
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No Southern feast is complete without a generous helping of Cornbread Dressing. This savory dish is a staple at holiday gatherings and pairs perfectly with your Beer Can Chicken. The combination of cornbread, herbs, and vegetables creates a delicious side that will have your taste buds dancing.
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The Very Best Barbecue Baked Beans

Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
The Very Best Barbecue Baked Beans - The Suburban Soapbox
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Looking for the ultimate barbecue side dish? Look no further than these Barbecue Baked Beans. Slow-cooked in a rich and tangy sauce, these beans are the perfect complement to your Beer Can Chicken. The addition of bacon and spices takes this dish to a whole new level of flavor.
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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Southern Lima Beans (Butter Beans) - Southern Bite
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For a taste of the South, try these Southern Lima Beans. Also known as Butter Beans, these tender and buttery beans are a classic Southern side dish. Seasoned with ham hock and onions, they make the perfect pairing for your Beer Can Chicken.
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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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Similar to Lima Beans, Southern Butter Beans are a staple in Southern cooking. These creamy and flavorful beans are a great addition to any meal, especially when served alongside your Beer Can Chicken. Garlic and herbs give these beans an extra kick of flavor.
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Another classic Southern dish, Black-eyed Peas are a must-try with your Beer Can Chicken. These small, creamy beans are slow-cooked with ham hock and spices for a hearty and flavorful side dish. Serve them up with a slice of cornbread for the ultimate Southern meal.
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There's nothing quite like a classic recipe, and this Southern Cornbread is no exception. Made with simple ingredients like flour, cornmeal, and buttermilk, this cornbread is the perfect addition to your Beer Can Chicken feast. Top it with a pat of butter for an extra indulgent treat.
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If you're looking for a quick and easy side dish, these Southern Baked Beans are the answer. With just a few ingredients like beans, barbecue sauce, and bacon, you can have a tasty side dish in no time. Serve them up with your Beer Can Chicken for a delicious and satisfying meal.
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For a no-fuss cornbread recipe, try this Simple Southern Cornbread. Made with just a handful of ingredients, this cornbread is perfect for those busy weeknights when you're making Beer Can Chicken. It's quick, easy, and oh-so-delicious.
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Take your baked beans to the next level with this Southern Baked Beans recipe. The addition of molasses and mustard gives these beans a rich and tangy flavor that pairs perfectly with your Beer Can Chicken. Serve them up at your next barbecue for a tasty and crowd-pleasing side dish.
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For a unique twist on a classic Southern dish, try this Southern Cornbread Salad. Layers of crumbled cornbread, tomatoes, corn, and bacon create a delicious and colorful salad that's perfect for serving alongside your Beer Can Chicken. It's a refreshing and tasty side dish that everyone will love.
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Southern Cornbread Salad

Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
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If you're looking for a show-stopping side dish, look no further than this SOUTHERN CORNBREAD SALAD. Made with layers of cornbread, black beans, avocado, and cheese, this salad is a meal in itself. It's a delicious and unique way to enjoy your Beer Can Chicken.
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SOUTHERN CORNBREAD SALAD

Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
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Put a Southern spin on your holiday feast with this Southern Cornbread Stuffing. Made with crumbled cornbread, sausage, celery, and onions, this stuffing is full of flavor and pairs perfectly with your Beer Can Chicken. It's a must-try for any Southern-style feast.
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For a simple and tasty side dish, try these Southern Green Beans. Slow-cooked with bacon and onions, these green beans are full of flavor and make the perfect accompaniment to your Beer Can Chicken. They're a classic Southern side dish that everyone will love.
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Put a Southern twist on a classic Italian dish with this Southern Style Cornbread Panzanella. Made with crispy cornbread, tomatoes, onions, and bell peppers, this salad is a delicious and unique way to enjoy your Beer Can Chicken. It's a perfect summertime side dish.
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Southern Style Cornbread Panzanella

Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
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Combine two classic Southern dishes with this Southern Baked Beans & Cornbread recipe. The sweet and tangy beans pair perfectly with the savory cornbread, making it the ultimate side dish for your Beer Can Chicken. It's a match made in Southern food heaven.
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Southern Baked Beans & Cornbread

Main Ingredients: Extra Virgin Olive Oil, Bacon, Medium Onion, Garlic
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For a hearty and comforting dish, try this Southern Inspired Greens, Beans & Ham Soup. Made with collard greens, cannellini beans, and ham, this soup is full of flavor and perfect for those colder months. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Southern Inspired Greens, Beans & Ham Soup

Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
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There's nothing quite like a warm bowl of Crockpot Ham and Beans on a chilly day. This Southern comfort food staple is made with smoked ham, white beans, and seasonings, and slow-cooked to perfection. Serve it up with your Beer Can Chicken for a comforting and delicious meal.
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Crockpot Ham and Beans - A Southern comfort food staple

Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
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For a twist on traditional Northern beans, try this Southern Northern Beans and Smoked Turkey recipe. The addition of smoked turkey gives these beans a delicious and unique flavor that pairs perfectly with your Beer Can Chicken. It's a comforting and flavorful side dish that everyone will love.
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Southern Northern Beans and Smoked Turkey

Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
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End your Beer Can Chicken feast on a sweet note with this Southern Cornbread recipe. Made in a classic cast iron skillet, this cornbread is crispy on the outside and moist on the inside. Serve it warm with a drizzle of honey for a delicious and satisfying dessert.

The Secret to Delicious Southern Beans

When it comes to making delicious southern beans, the key is in the seasoning. Seasoning is what brings the dish to life and adds depth and flavor. The most common seasoning used in southern beans is smoked ham hock, which infuses the beans with a rich, smoky flavor. Other popular seasonings include bacon, onions, garlic, and hot sauce. These ingredients work together to create a flavorful and hearty dish that will leave your taste buds begging for more.

Choosing the Right Beans

The type of beans you use can make or break your southern beans. Pinto beans are the most commonly used variety, but you can also use navy beans, black-eyed peas, or red beans. Whichever type of beans you choose, make sure they are fresh and of high quality. Avoid using canned beans as they can be mushy and lack flavor. Instead, opt for dried beans and soak them overnight before cooking to ensure they are soft and tender.

Slow and Steady Cooking

Southern beans require patience and time to cook properly. To achieve the perfect texture and flavor, it's essential to cook them slowly over low heat. This allows the flavors to develop and the beans to become tender. Simmering the beans for several hours also helps to thicken the broth and infuse the flavors. It may seem like a long time to wait, but the end result is worth it.

Serving Suggestions

No southern beans and cornbread dish is complete without some traditional accompaniments. Popular additions include collard greens, mac and cheese, and fried okra. These side dishes complement the beans and add a variety of textures and flavors to the meal. You can also top your beans with shredded cheese, sour cream, or diced tomatoes for an extra burst of flavor. In conclusion, southern beans and cornbread is a delicious and hearty dish that is perfect for any occasion. By following these tips and tricks, you can create a flavorful and authentic southern meal that will impress your family and friends. So why not give this recipe a try and bring a taste of the south to your dinner table?
17 southern beans and cornbread recipe Try these culinary delights!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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