Southern BBQ slaw is a staple side dish in many households, especially during the summer months. It's a refreshing and flavorful addition to any barbecue meal, and it's surprisingly easy to make. But what sets this slaw apart from others? Let's take a deep dive into the ingredients and techniques used in this southern BBQ slaw recipe.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina is known for its tangy and mustard-based barbecue sauce. This recipe combines the perfect balance of tangy and sweet, making it the perfect topping for your beer can chicken. Made with vinegar, mustard, and a touch of brown sugar, this sauce will add a Southern twist to your chicken dish.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is famous for its peaches, and this barbecue sauce takes advantage of that sweet and juicy fruit. This recipe combines peaches with traditional barbecue flavors such as molasses, brown sugar, and Worcestershire sauce. The result is a sticky, sweet, and slightly spicy sauce that will take your beer can chicken to the next level.
This classic Southern barbecue sauce is a must-have for any beer can chicken recipe. Made with ketchup, molasses, and a blend of spices, this sauce is sweet, tangy, and has a touch of smokiness. It's the perfect complement to the juicy and flavorful chicken.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Yes, you read that right – cola in barbecue sauce! This unique sauce adds a touch of sweetness and caramelization to your beer can chicken. Made with cola, ketchup, and a variety of spices, this sauce is sure to be a hit at your next barbecue.
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Southern-Style Slaw Burgers
Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared
Looking for a twist on the classic beer can chicken? Try these Southern-style slaw burgers. Made with a juicy chicken patty, tangy slaw, and a drizzle of barbecue sauce, these burgers are a fun and delicious way to enjoy the flavors of the South.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
In North Carolina, vinegar-based barbecue sauce reigns supreme. This recipe is a tribute to that style, with a few added ingredients to make it even more flavorful. Made with apple cider vinegar, brown sugar, and a blend of spices, this sauce is the perfect tangy topping for your beer can chicken.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
Short ribs are a popular Southern barbecue dish, and this recipe puts a spin on them by adding a spicy orange barbecue sauce. Made with orange juice, chili sauce, and a variety of spices, this sauce is the perfect balance of sweet and spicy. Serve it over your beer can chicken for a mouth-watering meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Beef ribs are another popular barbecue dish in the South, and this recipe highlights their bold flavor with a tangy and spicy barbecue sauce. Made with ketchup, hot sauce, and a touch of honey, this sauce pairs perfectly with the smoky flavor of beer can chicken.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Carolina Gold is a type of mustard that is popular in South Carolina, and this barbecue sauce is a tribute to that flavor. Made with yellow mustard, honey, and a blend of spices, this sauce is tangy, sweet, and has a slight kick. It's the perfect sauce for your beer can chicken or any other barbecue dish.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another take on South Carolina's famous mustard-based barbecue sauce, this recipe adds a touch of apple cider vinegar for tanginess and a blend of spices for flavor. The result is a bold and flavorful sauce that will make your beer can chicken stand out.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a staple in Southern barbecue, and this recipe adds a Carolina twist with a tangy and sweet barbecue sauce. Made with ketchup, apple cider vinegar, and brown sugar, this sauce is perfect for topping your beer can chicken or using as a marinade.
This simple yet flavorful barbecue chicken recipe is a classic in the South. Made with ketchup, Worcestershire sauce, and a touch of liquid smoke, this sauce is easy to make and adds a delicious smoky flavor to your beer can chicken.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This vinegar-based barbecue sauce is a North Carolina favorite, and for good reason. Made with apple cider vinegar, ketchup, and a blend of spices, this sauce is tangy, sweet, and has a touch of heat. It's the perfect sauce for your beer can chicken or any other barbecue dish.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This unique barbecue sauce combines the sweetness of peaches with the bold flavor of bourbon and the tanginess of onions. Made with peach preserves, bourbon, and apple cider vinegar, this sauce is a perfect balance of flavors. Use it to glaze your beer can chicken for a delicious and unique twist on a classic dish.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a blend of tangy, sweet, and spicy flavors. Made with ketchup, apple cider vinegar, and a variety of spices, this sauce is perfect for basting your beer can chicken while it cooks, or using as a dipping sauce on the side.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
Pimento cheese is a beloved Southern dish, and this recipe uses it to top a classic burger for a delicious and indulgent meal. Made with ground beef, pimento cheese, and a drizzle of barbecue sauce, this burger is a must-try for any barbecue lover.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This Carolina-style mustard barbecue sauce is a blend of tangy and sweet flavors. Made with yellow mustard, apple cider vinegar, and a touch of honey, this sauce is perfect for adding a Southern twist to your beer can chicken or any other barbecue dish.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
Bourbon adds a unique and delicious flavor to this spicy barbecue sauce. Made with ketchup, hot sauce, and a splash of bourbon, this sauce is perfect for adding a kick to your beer can chicken. It's also great for dipping or using as a marinade.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This classic North Carolina barbecue sauce is a must-have for any beer can chicken recipe. Made with ketchup, apple cider vinegar, and a blend of spices, this sauce is tangy, sweet, and has a touch of heat. It's perfect for basting your chicken while it cooks or using as a dipping sauce on the side.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Ribs are a classic Southern barbecue dish, and this recipe makes them easy to prepare and cook. Made with a tangy and sweet barbecue sauce, these fall-off-the-bone ribs are perfect for serving alongside your beer can chicken for a complete and delicious meal.
The Importance of the Right Cabbage
When it comes to making the perfect southern BBQ slaw, the type of cabbage you use is crucial. While there are many varieties of cabbage, the most commonly used for this dish is green cabbage. Its crisp texture and mild flavor make it the perfect base for the slaw. However, some recipes also call for a mix of green and red cabbage, which adds a beautiful pop of color and a slightly sweeter taste. The key is to choose fresh and firm cabbages to ensure the best texture and taste.
Shredding Techniques
The texture of the cabbage in a southern BBQ slaw is also essential. It should be shredded into thin, long strips, which allows the dressing to coat each piece evenly. To achieve this, you can either use a sharp knife or a mandoline slicer. For a more traditional and rustic feel, hand-shredding the cabbage with a sharp knife is preferred. However, using a mandoline slicer will give you consistent and uniform cuts, making your slaw look more polished and professional.
The Secret Ingredient: Apple Cider Vinegar
While many slaw recipes call for mayonnaise as the main dressing ingredient, southern BBQ slaw uses a combination of mayonnaise and apple cider vinegar. This tangy and slightly sweet vinegar adds a punch of flavor and balances out the creaminess of the mayonnaise. It also helps to tenderize the cabbage, making it more enjoyable to eat.
Spice it Up with Hot Sauce
No southern BBQ dish is complete without a little heat, and the same goes for this slaw recipe. A few dashes of your favorite hot sauce will add a subtle kick and depth of flavor to the slaw. You can also adjust the amount of hot sauce according to your preference, making it as mild or spicy as you like.
Let it Marinate
One of the secrets to a delicious southern BBQ slaw is to let it marinate. After mixing all the ingredients together, cover the slaw and refrigerate it for at least an hour before serving. This allows the flavors to meld together and the cabbage to soften slightly, resulting in a more flavorful and tender slaw.
Now that you know the key ingredients and techniques used in making a mouth-watering southern BBQ slaw, it's time to try it out for yourself. Don't be afraid to experiment with different variations and make it your own. Serve it alongside your favorite BBQ dishes, and watch it become a crowd favorite.