15 Southern Bbq Shrimp And Grits Recipe Get Cooking And Enjoy!

Published on: Apr 8, 2024

Southern BBQ shrimp and grits is a classic dish that brings together the flavors of the South in a delicious and hearty meal. Originating in the Lowcountry of South Carolina, this dish has become a staple in Southern cuisine and is loved by many. The combination of succulent shrimp, creamy grits, and tangy BBQ sauce creates a perfect balance of flavors that will leave you craving for more. If you're looking to impress your family and friends with a taste of the South, then this recipe is a must-try.

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Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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One of the most iconic dishes in Southern cuisine, shrimp and grits is a beloved comfort food that can be found at many family gatherings and restaurants. This classic dish features succulent shrimp cooked in a savory sauce and served over a bed of creamy grits. The combination of flavors and textures creates a satisfying and delicious meal that is sure to please any crowd. Here are 20 of the best beer can chicken recipes that you can try at home.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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If you want to taste the real deal, this authentic Southern shrimp and grits recipe is a must-try. The key to this recipe is using fresh shrimp and stone-ground grits. These grits have a coarser texture and a richer flavor, which makes them perfect for soaking up all the delicious flavors of the shrimp and gravy. This dish is a true representation of Southern cooking and is sure to impress your taste buds.
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BBQ Shrimp and Grits

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For those who love a little bit of heat, this BBQ shrimp and grits recipe is the perfect choice. The succulent shrimp is cooked in a spicy BBQ sauce that adds a smoky and tangy flavor to the dish. The creamy grits balance out the spice and create a perfect harmony of flavors. This dish is a great option for a summer BBQ or a cozy night in.
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Smokey Grilled Shrimp and Grits with Pancetta Gravy

Main Ingredients: Shrimp, Andouille Sausage, Pancetta, Mini Bell Peppers
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A twist on the classic dish, this recipe features grilled shrimp that adds a delicious smokiness to the dish. The pancetta gravy is the star of this recipe, adding a rich and savory flavor that complements the shrimp and grits perfectly. This dish is a must-try for any seafood lover.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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If you love cheese, then this recipe is for you. This cheesy shrimp and grits dish is the ultimate comfort food. Creamy and cheesy grits are topped with succulent shrimp and a rich cheese sauce. It's a hearty and indulgent meal that is perfect for a lazy weekend brunch or a cozy night in.
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Shrimp and Grits

Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
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This simple and traditional recipe is a staple in many Southern homes. It features plump and juicy shrimp cooked in a flavorful sauce and served over a bed of creamy grits. It's a no-fuss dish that is easy to make but still packed with flavor. This recipe is perfect for beginners or anyone looking for a quick and delicious meal.
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Cajun Shrimp With Cheddar Cheese Grits

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For those who love a little bit of spice, this Cajun shrimp with cheddar cheese grits is a must-try recipe. The Cajun seasoning adds a bold and flavorful kick to the dish, while the cheddar cheese grits add a creamy and cheesy element. This dish is perfect for a dinner party or a special occasion.
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Southern Shrimp & Cheese Grits

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A twist on the classic dish, this recipe features a creamy and cheesy grits base topped with succulent shrimp cooked in a rich and flavorful sauce. The combination of textures and flavors in this dish creates a mouth-watering experience that will leave you wanting more. This is a must-try recipe for any seafood lover.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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If you're looking for a quick and easy recipe that doesn't skimp on flavor, this easy cheesy shrimp and grits is the perfect choice. This dish features succulent shrimp cooked in a creamy and cheesy sauce and served over a bed of grits. It's a simple and delicious meal that is sure to become a family favorite.
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Classic Southern Shrimp & Grits

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This Lowcountry shrimp and grits recipe is a classic Southern dish that is loved by many. The shrimp is cooked in a flavorful and tangy sauce and served over creamy grits. This dish is a perfect representation of Lowcountry cuisine and is a must-try for anyone looking to experience the flavors of the South.
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Creole Shrimp and 'Grits' (Whole30, Paleo)

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If you're following a Whole30 or Paleo diet, this Creole shrimp and "grits" recipe is the perfect option. The "grits" are made from cauliflower, making this dish a healthier and lighter version of the classic. The Creole seasoning adds a bold and flavorful kick to the dish, making it a satisfying and delicious meal.
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Easy Shrimp and Grits

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Smoked Gouda Cheese Grits & BBQ Shrimp

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Cajun Shrimp and Grits

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This Cajun shrimp and grits dish is packed with bold and spicy flavors that will leave your taste buds dancing. The shrimp is cooked in a Cajun seasoning and served over creamy grits, creating a perfect harmony of flavors. This dish is perfect for anyone looking for a little bit of heat in their meal.

The Perfect Combination of Flavors

When it comes to Southern BBQ shrimp and grits, the key is in the balance of flavors. The succulent shrimp are cooked in a tangy BBQ sauce, which adds a hint of sweetness and a touch of smokiness. The creamy grits provide a neutral base for these bold flavors to shine, while also adding a comforting and filling element to the dish. To top it off, a sprinkle of crispy bacon and a squeeze of fresh lemon juice adds an extra layer of flavor and texture.

A Versatile Dish

One of the best things about this Southern BBQ shrimp and grits recipe is its versatility. You can easily adjust the recipe to cater to different dietary preferences or to use ingredients that are readily available to you. For example, if you don't eat pork, you can substitute the bacon with crispy turkey bacon or pancetta. You can also add in fresh herbs like thyme or rosemary to enhance the flavors even more. The possibilities are endless, making this dish perfect for any occasion.

A Quick and Easy Meal

Despite its complex flavors, this Southern BBQ shrimp and grits recipe is surprisingly easy to make. With just a few simple ingredients and less than 30 minutes, you can have a delicious and satisfying meal on the table. This makes it perfect for busy weeknights or when you want to whip up something impressive without spending hours in the kitchen. Plus, it's a one-pan dish, which means less cleanup and more time to enjoy your meal.

A Crowd-Pleaser

Whether you're hosting a dinner party or just having a casual get-together with friends, this Southern BBQ shrimp and grits recipe is guaranteed to be a crowd-pleaser. The combination of bold flavors, creamy texture, and easy preparation makes it a hit with both adults and kids alike. So why not add this dish to your next gathering and impress your guests with a taste of the South?

In Conclusion

In summary, Southern BBQ shrimp and grits is a classic dish that brings together the flavors of the South in a delicious and versatile meal. With its perfect balance of flavors, ease of preparation, and ability to please a crowd, it's no wonder this dish has become a staple in Southern cuisine. So why not give this recipe a try and experience the true taste of the South? And don't forget to add your own personal touch to make it truly unique.
15 southern bbq shrimp and grits recipe Get cooking and enjoy!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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