18 Southern Bbq Short Ribs Recipe Experience Culinary Bliss Now!
Published on: Apr 8, 2024
For barbecue enthusiasts, nothing beats the smoky and tender goodness of southern BBQ short ribs. This classic dish has been a staple in the southern region of the United States for centuries, with each state boasting its own unique twist on the recipe. However, no matter the variation, the result is always succulent and flavorful ribs that will have your taste buds singing. In this article, we will take you through a step-by-step guide on how to make the perfect southern BBQ short ribs that will have your friends and family begging for more.
Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a crowd-pleasing recipe that packs a punch of flavor, look no further than these easy BBQ short ribs with a Southern spicy orange BBQ sauce. These ribs are tender, juicy, and full of smoky, tangy, and spicy flavors that will leave your taste buds craving more.
Made with a simple dry rub and a homemade BBQ sauce featuring bold flavors like cayenne pepper, smoked paprika, and tangy orange juice, these ribs are sure to be a hit at your next BBQ. Plus, they're cooked on the grill, giving them a delicious smoky flavor that can't be replicated in the oven.
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Bulgogi Korean BBQ Short Ribs
Main Ingredients: Beef Short Ribs, Green Onions, Soy Sauce, Brown Sugar
Take your taste buds on a trip to Korea with these mouth-watering bulgogi Korean BBQ short ribs. These ribs are marinated in a flavorful combination of soy sauce, brown sugar, and garlic, then grilled to perfection. The result is tender, juicy ribs with a delicious sweet and savory flavor that will have you coming back for more.
For an extra kick of flavor, try adding a sprinkle of red pepper flakes to the marinade or topping the ribs with some sesame seeds before serving.
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LA Galbi (Korean BBQ Short Ribs)
Main Ingredients: Beef Short Ribs, Soy Sauce, Water, Sugar, Honey, Rice
If you're a fan of Korean BBQ, you've probably heard of LA Galbi, the famous Korean BBQ short ribs. These ribs are marinated in a mixture of soy sauce, sugar, garlic, and ginger, giving them a delicious umami flavor. They're then grilled to perfection and served with a side of kimchi for a complete and flavorful meal.
For an extra burst of flavor, try adding a splash of rice wine to the marinade or serving the ribs with a side of spicy gochujang sauce.
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Grilled BBQ Short Ribs
Main Ingredients: Short Ribs, Coconut Sugar, Smoked Paprika, Garlic
This recipe takes traditional BBQ short ribs to the next level by grilling them to perfection. The combination of the smoky grill flavor and the sweet and tangy BBQ sauce creates a mouth-watering dish that is sure to be a hit at any BBQ.
For an extra smoky flavor, try using hickory or mesquite wood chips when grilling the ribs. And for a touch of heat, add a pinch of cayenne pepper to the BBQ sauce.
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Galbi (Korean BBQ Short Ribs)
Main Ingredients: Beef Short Ribs, Soy Sauce, Water, Sugar, Honey, Rice
Galbi, also known as kalbi, is a popular dish in Korean cuisine. These short ribs are marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled to perfection. The result is tender, juicy ribs with a delicious sweet and savory flavor that will have you coming back for more.
For an extra kick of flavor, try adding a splash of sesame oil to the marinade or topping the ribs with some green onions before serving.
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Korean BBQ Short Ribs
Main Ingredients: Brown Sugar, Soy Sauce, Mirin, Water, Rice Wine
This classic Korean BBQ short rib recipe is a must-try for any BBQ lover. The ribs are marinated in a combination of soy sauce, brown sugar, and garlic, then grilled to perfection. The result is tender, juicy ribs with a delicious sweet and savory flavor.
For an extra burst of flavor, try adding a splash of mirin to the marinade or topping the ribs with some toasted sesame seeds before serving.
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Korean BBQ Short Ribs (Galbi)
Main Ingredients: Beef Short Rib, Apple, Ginger, Garlic, Soy Sauce, Brown
This recipe puts a twist on the classic Korean BBQ short ribs by using a blend of traditional Korean ingredients like gochujang and soju in the marinade. The result is tender, flavorful ribs that are sure to be a hit at any BBQ.
For an extra kick of heat, try adding a sprinkle of gochugaru (Korean chili flakes) to the marinade. And for a touch of sweetness, add a drizzle of honey to the BBQ sauce.
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Kalbi/Korean BBQ Short Ribs
Main Ingredients: Short Ribs, Asian Pear, Onion, Coke, Light Soy Sauce
Kalbi, also known as Korean BBQ short ribs, is a popular dish in Korean cuisine. These ribs are marinated in a flavorful combination of soy sauce, brown sugar, garlic, and sesame oil, then grilled to perfection. The result is tender, juicy ribs with a delicious sweet and savory flavor that will have you coming back for more.
For an extra burst of flavor, try adding a splash of rice vinegar to the marinade or topping the ribs with some crushed peanuts before serving.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
This Georgia-style BBQ recipe combines the tangy flavors of vinegar and mustard with a hint of sweetness for a delicious and unique BBQ sauce. The result is tender, flavorful ribs that are sure to be a hit at any BBQ.
For an extra kick of flavor, try adding a pinch of celery seeds to the BBQ sauce or serving the ribs with a side of pickles.
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Korean BBQ Short Ribs (LA Galbi)
Main Ingredients: Ginger, Garlic Cloves, Soy Sauce, Salt, Sugar, Mirin
This recipe puts a twist on traditional LA Galbi by using a blend of pineapple juice, soy sauce, and brown sugar in the marinade. The result is tender, juicy ribs with a delicious sweet and tangy flavor that will have your guests asking for the recipe.
For an extra burst of flavor, try adding a splash of apple cider vinegar to the marinade or topping the ribs with some fresh cilantro before serving.
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Korean BBQ Short Ribs (Kalbi) + Marinade
Main Ingredients: Beef, Asian Pear, Rice Wine, Sugar, Roasted Sesame
This recipe uses a simple marinade of soy sauce, sugar, garlic, and sesame oil to create tender, flavorful ribs that are perfect for grilling. The key is to let the ribs marinate for at least a few hours (or overnight) to allow the flavors to fully develop.
For an extra kick of flavor, try adding a pinch of five-spice powder or a splash of rice wine to the marinade.
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Korean Bbq Short Ribs With Cola
Main Ingredients: Flanken Cut Short Ribs, Green Onions, Toasted Sesame
You may be surprised to learn that cola can be used as a marinade for BBQ short ribs, but trust us, it works! The combination of sweet and tangy flavors from the cola, soy sauce, and garlic make for deliciously tender and flavorful ribs that are sure to be a hit at any BBQ.
For an extra kick of flavor, try adding a pinch of ground ginger to the marinade or topping the ribs with some crispy fried onions before serving.
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Easy Bbq Short Ribs With Smoky Orange Bbq Sauce
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
This easy BBQ short rib recipe features a homemade smoky orange BBQ sauce that is out of this world. The ribs are marinated in a simple dry rub and then grilled to perfection, creating a delicious combination of smoky, sweet, and tangy flavors.
For an extra burst of flavor, try adding a splash of whiskey to the BBQ sauce or topping the ribs with some crumbled bacon before serving.
This Southern-style BBQ sauce recipe is a must-try for any BBQ lover. The combination of tangy vinegar, sweet molasses, and spicy cayenne pepper creates a flavorful and versatile sauce that is perfect for ribs, pulled pork, or even chicken.
For an extra kick of heat, try adding a pinch of chipotle powder to the sauce or serving the ribs with a side of coleslaw.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This unique BBQ sauce recipe features the sweet and tangy flavors of cola, combined with tangy apple cider vinegar, spicy cayenne pepper, and a touch of liquid smoke for a delicious smoky flavor. The result is tender, flavorful ribs that are sure to be a hit at any BBQ.
For an extra burst of flavor, try adding a splash of Worcestershire sauce to the BBQ sauce or topping the ribs with some crispy fried onions before serving.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This North Carolina-style BBQ sauce is a must-try for any BBQ lover. The combination of tangy vinegar, spicy red pepper flakes, and a touch of brown sugar creates a unique and delicious flavor that is perfect for ribs, pulled pork, or even chicken.
For an extra kick of heat, try adding a pinch of ghost pepper powder to the sauce or serving the ribs with a side of pickled jalapenos.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These Southern-style beef ribs are marinated in a flavorful combination of soy sauce, brown sugar, and garlic, then grilled to perfection. The result is tender, juicy ribs with a delicious sweet and savory flavor that is sure to impress any BBQ lover.
For an extra burst of flavor, try adding a splash of bourbon to the marinade or topping the ribs with some chopped pecans before serving.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
If you're a fan of tangy and savory BBQ sauces, you have to try this Carolina gold mustard BBQ sauce. The combination of tangy mustard, sweet honey, and spicy cayenne pepper creates a unique and delicious flavor that is perfect for ribs, pulled pork, or even chicken.
For an extra kick of heat, try adding a pinch of habanero powder to the sauce or serving the ribs with a side of creamy coleslaw.
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Slow Cooker Bbq Short Ribs
Main Ingredients: Back Ribs, Onion, Water, Bbq Sauce, Garlic Powder
If you don't have a grill or just prefer the convenience of a slow cooker, these BBQ short ribs are perfect for you. The ribs are cooked low and slow in a homemade BBQ sauce, resulting in tender, flavorful ribs that fall off the bone. Plus, this recipe is great for feeding a crowd.
For an extra burst of flavor, try adding a splash of apple cider to the BBQ sauce or topping the ribs with some crispy fried onions before serving.
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Southern Pork Barbecue Sandwich
Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
This Southern-style pork barbecue sandwich is a twist on the classic pulled pork sandwich. The pork is slow-cooked in a homemade BBQ sauce, then shredded and piled high on a soft bun. The result is a delicious and messy sandwich that is sure to satisfy any BBQ cravings.
For an extra burst of flavor, try adding a splash of hot sauce to the BBQ sauce or topping the sandwich with some pickles and coleslaw.
Choosing the Right Ribs
When it comes to southern BBQ short ribs, the cut of meat is crucial. While there are different types of ribs available, the most common and preferred cut for this dish is the beef short ribs. These are typically larger and meatier than pork ribs, making them perfect for slow-cooking on the grill. When purchasing your ribs, look for ones that have a good amount of marbling and are evenly sized for more consistent cooking.
Preparing the Ribs
Before you start cooking, it's important to properly prepare your ribs. Start by removing the membrane on the back of the ribs, as it can prevent the flavors from fully penetrating the meat. Then, season the ribs generously with a dry rub of your choice. A classic southern rub usually consists of a combination of salt, pepper, garlic powder, onion powder, and paprika. Let the ribs sit for at least 30 minutes to allow the flavors to infuse into the meat.
The Low and Slow Method
The key to perfect southern BBQ short ribs is cooking them low and slow. This method ensures that the meat remains tender and juicy while allowing the flavors to fully develop. Preheat your grill to 225°F and place the ribs on the indirect heat side. Cooking time can vary depending on the size of your ribs, but generally, it takes about 5-6 hours for the meat to become tender and fall-off-the-bone.
Basting and Glazing
During the last hour of cooking, it's time to add some extra flavor to your ribs. Brush on your favorite BBQ sauce and let it caramelize on the ribs for a few minutes before adding another layer. This process will create a delicious glaze on the ribs, adding a perfect balance of sweetness and smokiness. For an extra kick, you can also add a spicy rub on top of the sauce.
Serving and Enjoying
Once the ribs are cooked and glazed to perfection, remove them from the grill and let them rest for a few minutes before slicing and serving. Southern BBQ short ribs pair well with classic side dishes such as mac and cheese, coleslaw, and cornbread. And there you have it, a delicious and authentic southern BBQ short ribs that will impress even the most discerning barbecue connoisseur.
Now that you have the recipe for the perfect southern BBQ short ribs, it's time to fire up the grill and get cooking. With its tender and smoky goodness, this dish is sure to become a family favorite. So next time you're craving some mouth-watering barbecue, remember this recipe and enjoy the taste of the south.
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