16 Southern Bbq Sauce Recipe No Ketchup Ignite Your Passion For Cooking!

Published on: Apr 8, 2024

When it comes to Southern BBQ, the sauce is the star of the show. It's what gives the meat its signature flavor and keeps people coming back for more. While most BBQ sauces use ketchup as a base, there are many delicious recipes that don't require this common ingredient. In this article, we'll share with you our favorite Southern BBQ sauce recipe that doesn't use ketchup. Get ready to take your BBQ game to the next level!

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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One of the most iconic and beloved barbecue sauces in the South is the South Carolina barbecue sauce. This tangy and slightly sweet sauce is perfect for slathering on chicken, especially when it comes to beer can chicken recipes. Made with a combination of mustard, vinegar, and brown sugar, this sauce is a must-try for any barbecue lover.
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North Carolina Bbq Sauce

Main Ingredients: White Vinegar, Cayenne Pepper, Ground Black Pepper
North Carolina BBQ Sauce | Kevin Is Cooking
North Carolina Vinegar Sauce | Carolina bbq sauce, Bbq sauce recipe ...
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North Carolina is well-known for its barbecue, and their signature sauce is no exception. This thin, vinegar-based sauce is perfect for basting chicken on the grill. It adds a tangy and slightly spicy flavor to the chicken, making it a favorite among barbecue enthusiasts. Pepper flakes and hot sauce are often added to give it an extra kick.
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Carolina Style Low Carb Barbecue Sauce

Main Ingredients: Yellow Mustard, Granular No Calorie Sucralose
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For those watching their carb intake, a Carolina style low carb barbecue sauce is the perfect option. Made with a combination of sugar-free ketchup, apple cider vinegar, and spices, this sauce is low in carbs but still full of flavor. It's perfect for those following a keto or paleo diet, but anyone can enjoy its delicious taste.
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Nothing beats a homemade barbecue sauce, especially when it's made with love and fresh ingredients. A homemade southern BBQ sauce is easy to make and can be customized to suit your taste preferences. Whether you prefer a sweeter or spicier sauce, you can adjust the recipe to your liking. Tomato sauce, brown sugar, and spices are the base of this delicious sauce.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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For those who like a little heat in their barbecue sauce, a southern pepper sauce is the way to go. Made with fresh peppers, garlic, and vinegar, this sauce is bursting with flavor and spice. It's perfect for adding a kick to your beer can chicken recipe, and you can adjust the spice level to your liking.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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Southern Cola Barbecue Sauce - Butter Be Ready
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Coca Cola BBQ Sauce - Meg's Everyday Indulgence
Believe it or not, cola can be a great ingredient in barbecue sauce. The sweetness and carbonation add a unique flavor to the sauce, and it pairs perfectly with chicken. A southern cola barbecue sauce is made with a combination of soda, ketchup, and spices to create a delicious and unexpected flavor profile.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina-Style Mustard BBQ Sauce - My Homemade Roots
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Carolina Mustard BBQ Sauce Recipe - Chili Pepper Madness
Mustard-based barbecue sauces are popular in South Carolina, and for good reason. The combination of mustard, vinegar, and spices creates a tangy and flavorful sauce that is perfect for chicken. You can adjust the amount of mustard and vinegar to your liking, making it as tangy or mild as you prefer.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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Another vinegar-based sauce from North Carolina, this version is a bit different from the first one mentioned. This sauce is made with apple cider vinegar, brown sugar, and spices, creating a sweet and tangy flavor that pairs perfectly with chicken. It's also great for marinating the chicken before cooking.
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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
Carolina-Style Barbecue Sauce » Tide & Thyme
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A Carolina-style barbecue sauce is a combination of both mustard and vinegar, giving it a unique flavor that is popular in both North and South Carolina. This sauce is made with a base of mustard and vinegar, and then spices and sweeteners, such as honey or brown sugar, can be added to taste.
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North Carolina Bbq Sauce

Main Ingredients: Cider Vinegar, Crushed Red Pepper Flakes, Coarse Ground
North Carolina BBQ Sauce | Kevin Is Cooking
North Carolina Vinegar Sauce | Carolina bbq sauce, Bbq sauce recipe ...
Shop Sauce, North Carolina BBQ Sauce
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North Carolina is known for its variety of barbecue sauces, and another popular one is the North Carolina BBQ sauce. This sauce is a combination of ketchup, vinegar, and spices, and it has a slightly sweeter flavor compared to the traditional vinegar-based sauce. It's perfect for those who enjoy a balance of sweet and tangy flavors.
Main Ingredients: Tomato Paste, Water, Allspice, Nutmeg, Dry Mustard, Lea
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For those who prefer a sweeter barbecue sauce, a sweet southern BBQ sauce is a must-try. This sauce is made with a base of ketchup and brown sugar, and then honey, molasses, or maple syrup is added for an extra dose of sweetness. It's perfect for those with a sweet tooth, and it pairs well with chicken.
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For a unique twist on barbecue sauce, try making a southern praline sauce. This sauce is made with a combination of praline liqueur, brown sugar, and spices, giving it a sweet and nutty flavor that is perfect for chicken. It's a great option for those who want to try something different and add a touch of elegance to their beer can chicken recipe.
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Carolina Mustard BBQ Sauce for Pulled Pork

Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
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While mustard-based BBQ sauces are typically used for chicken, they can also be delicious on pulled pork. A Carolina mustard BBQ sauce for pulled pork is made with mustard, vinegar, spices, and brown sugar, and it adds a tangy and flavorful touch to the pork. It's perfect for making pulled pork sandwiches or topping a pulled pork pizza.
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Alabama White BBQ Sauce

Main Ingredients: Mayo, Apple Cider Vinegar, Lemon Juice, Sugar, Table
Alabama White BBQ Sauce - House of Nash Eats
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White BBQ Sauce (aka Alabama White Sauce) - Chili Pepper Madness
Alabama is known for its unique white barbecue sauce, and it's a must-try for any barbecue lover. Made with a base of mayonnaise, vinegar, and spices, this sauce is creamy, tangy, and slightly spicy. It's great for basting chicken on the grill or using as a dipping sauce.
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Eastern North Carolina BBQ Sauce

Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
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Eastern North Carolina has its own style of barbecue sauce, and it's a bit different from the western part of the state. This sauce is a vinegar-based sauce with spices and hot sauce, creating a tangy and spicy flavor that pairs perfectly with chicken. It's a great option for those who prefer a bit more heat in their barbecue sauce.
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Peach Bourbon Barbecue Sauce

Main Ingredients: Diced Onion, Olive Oil, Garlic Cloves, Peaches, Nutmeg
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For a sweet and boozy twist on barbecue sauce, try making a peach bourbon barbecue sauce. This sauce is made with a combination of peaches, bourbon, and brown sugar, creating a flavorful and unique sauce that is perfect for chicken. It's a great option for those who enjoy a touch of fruitiness in their barbecue sauce.
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Bourbon Peach Barbecue Sauce

Main Ingredients: Peaches, Sweet Onion, Canola Oil, Cider Vinegar
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Similar to the previous sauce, a bourbon peach barbecue sauce is another delicious option for beer can chicken. Made with a combination of peaches, bourbon, and spices, this sauce is slightly sweet with a hint of smokiness from the bourbon. It's perfect for those who enjoy a sweeter sauce with a kick.
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Carolina Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
Carolina-Style Barbecue Sauce » Tide & Thyme
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Carolina style barbecue sauce is a combination of both mustard and vinegar, creating a unique and tangy flavor that is perfect for chicken. This sauce is made with a base of mustard and vinegar, and then spices, honey, or brown sugar can be added to taste. It's a great option for those who want the best of both worlds.
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Tomato gravy may not be a traditional barbecue sauce, but it's a delicious option for beer can chicken. Made with a combination of tomatoes, broth, and spices, this gravy is rich and flavorful and pairs well with chicken. It's a great option for those who prefer a thicker sauce with their chicken.
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Eastern North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
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Another variation of the eastern North Carolina barbecue sauce, this one is made with apple cider vinegar, spices, and hot sauce. It's tangy, spicy, and perfect for basting chicken on the grill. It's also great for adding a bit of heat to any barbecue dish.

The Secret to a Delicious BBQ Sauce without Ketchup

When it comes to making Southern BBQ sauce, there are a few key ingredients that are essential for that authentic, tangy flavor. These include vinegar, brown sugar, and a blend of spices. However, the key to creating a delicious BBQ sauce without ketchup lies in the use of mustard as a base. While ketchup provides a sweet and tangy flavor, mustard adds a unique depth of flavor that will take your BBQ sauce to the next level. Mustard also adds a touch of acidity, which helps to balance out the sweetness from the brown sugar. This combination of flavors creates a well-rounded and complex taste that will have your taste buds dancing.

Gathering the Ingredients

To make our Southern BBQ sauce without ketchup, you'll need the following ingredients:
  • 1 cup yellow mustard
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon molasses
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Directions

1. In a medium-sized bowl, mix together the yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, and molasses until well combined. 2. Add in the garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Stir until all the ingredients are fully incorporated. 3. Transfer the mixture to a saucepan and bring it to a simmer over medium heat. 4. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. 5. Remove the sauce from heat and let it cool before using it on your favorite BBQ dishes.

Using Your Homemade BBQ Sauce

Now that you have your delicious Southern BBQ sauce without ketchup, it's time to put it to use! This sauce pairs perfectly with pulled pork, ribs, chicken, and even brisket. Simply brush it onto your meat during the last 10-15 minutes of cooking for a flavorful finishing touch. You can also use this sauce as a marinade or dipping sauce for your BBQ dishes. The possibilities are endless with this versatile and tasty sauce. In conclusion, you don't need ketchup to create a mouthwatering Southern BBQ sauce. With the right combination of ingredients, like mustard, you can achieve a delicious and unique flavor that will have everyone asking for your recipe. So, fire up the grill and get ready to impress with this homemade BBQ sauce.
16 southern bbq sauce recipe no ketchup Ignite your passion for cooking!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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