20 Southern Bbq Sauce Recipe For Chicken Taste The Magic Today!

Ingredients for Southern BBQ Sauce Recipe

1. Ketchup

The base of any good BBQ sauce is ketchup, and for our southern BBQ sauce, we will need about one cup of it. Make sure to use a good quality ketchup to get the best flavor.

2. Brown Sugar

Next, we will need half a cup of brown sugar. This adds a touch of sweetness to the sauce and helps to balance out the tanginess.

3. Apple Cider Vinegar

To give our BBQ sauce that signature tangy kick, we will need two tablespoons of apple cider vinegar. This also helps to tenderize the chicken and give it a nice glaze.

4. Worcestershire Sauce

For added depth and flavor, we will add two tablespoons of Worcestershire sauce. This adds a savory and umami taste to the sauce.

5. Mustard

To give our BBQ sauce a hint of spice, we will need one tablespoon of mustard. You can use your preferred type of mustard, whether it's yellow, Dijon, or spicy.

6. Garlic Powder

To give our sauce a savory and garlicky flavor, we will need one teaspoon of garlic powder. This adds a nice depth of flavor without being overpowering.

7. Onion Powder

Similarly, we will need one teaspoon of onion powder to add a touch of sweetness and depth to our sauce.

8. Hot Sauce

For those who like a bit of heat, we will add a few dashes of hot sauce to give our BBQ sauce a spicy kick. You can adjust the amount according to your preference.

9. Salt and Pepper

Finally, we will need a pinch of salt and pepper to season our sauce and bring all the flavors together.

Instructions for Making Southern BBQ Sauce

Now that we have all our ingredients, let's get started on making our delicious southern BBQ sauce for chicken.

Step 1: Mix the Ingredients

In a mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, hot sauce, salt, and pepper. Mix well until all the ingredients are fully incorporated.

Step 2: Simmer the Sauce

Transfer the sauce to a saucepan and bring it to a gentle simmer over medium heat. Let it simmer for about 10 minutes, stirring occasionally, until the sauce thickens and all the flavors have melded together.

Step 3: Let it Cool

Once the sauce has thickened, remove it from heat and let it cool completely. This will also allow the flavors to develop even more.

Step 4: Use or Store

Once cooled, your southern BBQ sauce is ready to use. You can use it immediately to baste your chicken while grilling or store it in an airtight container in the fridge for later use. Featured Keywords: southern BBQ sauce, chicken, tangy, sweet, versatile, classic, mouth-watering, finger-licking, simple, fool-proof, family and friends, irresistible, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, hot sauce, salt, pepper, instructions, making, simmer, cool, store.

Conclusion

Making your own southern BBQ sauce for chicken is not only easy, but it also allows you to customize the flavors according to your preference. This tangy and sweet sauce is a crowd-pleaser and will elevate any BBQ dish. So next time you're firing up the grill, don't forget to make a batch of this delicious southern BBQ sauce. Your taste buds will thank you.