When it comes to classic American barbecue, nothing quite beats a plate of juicy and tender southern BBQ ribs. These succulent cuts of meat, slow-cooked to perfection with a sweet and tangy sauce, are a staple at backyard cookouts and popular restaurants alike. While the thought of making your own southern BBQ ribs may seem daunting, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. So fire up your grill and get ready to impress your friends and family with this mouthwatering southern BBQ ribs recipe.
Main Ingredients: Sweet Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Grilled baby back ribs are a classic summer barbecue dish that never goes out of style. But if you want to take your ribs to the next level, try this recipe with a delicious citrus barbecue sauce. The tangy citrus flavors perfectly complement the smoky, tender ribs for a taste that will have everyone coming back for seconds.
To make the sauce, start by sautéing some chopped onion and garlic in a pan until they are translucent. Then add in your choice of barbecue sauce, along with some orange juice, lemon juice, and a touch of honey. Let the sauce simmer for a few minutes to allow the flavors to meld together, then brush it onto your ribs before grilling. The end result is a mouthwatering dish that will have your taste buds dancing.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Nothing says southern comfort food quite like a plate of fall-off-‘da-bone ribs. This recipe takes all the classic flavors of a southern barbecue and infuses them into a tender and juicy rack of ribs. The secret is in the dry rub, which includes a blend of spices such as paprika, garlic powder, and cayenne pepper for a little kick. Let the ribs marinate in the rub for a few hours before grilling, and you'll be rewarded with tender, flavorful ribs that will have you licking your fingers clean.
For an extra touch of southern flavor, serve these ribs with a side of creamy coleslaw and some homemade cornbread. You'll have a delicious and comforting meal that will transport you straight to the heart of the south.
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BBQ Ribs in the Oven with Bourbon Peach BBQ Sauce
Main Ingredients: Baby Back Ribs, Liquid Smoke, Brown Sugar, Paprika
If you don't have a grill or simply don't feel like firing it up, you can still enjoy delicious barbecue ribs by making them in the oven. This recipe uses a homemade Bourbon Peach BBQ sauce that takes these ribs to a whole new level. The sweet and tangy flavors of the peaches, combined with the smoky notes of the bourbon, create a mouthwatering sauce that pairs perfectly with the tender ribs.
To make the sauce, mix together some peach preserves, ketchup, bourbon, and a few other ingredients in a saucepan and let it simmer until it thickens. Then brush it onto your ribs and let them bake in the oven until they are fall-off-the-bone tender. This recipe is perfect for those days when you want a taste of summer, but don't want to deal with the hassle of grilling.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For those who prefer beef over pork, this recipe for southern man's beef ribs is a must-try. These ribs are slow-cooked in a flavorful marinade made with ingredients like Worcestershire sauce, apple cider vinegar, and brown sugar. The result is tender and juicy beef ribs with a rich and tangy flavor that will have you reaching for seconds.
For the best results, let the ribs marinate in the sauce overnight before grilling. This allows the flavors to fully infuse into the meat, resulting in tender and flavorful ribs that will impress any southern man (or woman).
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Bourbon an Peach BBQ Ribs in the Oven
Main Ingredients: Baby Back Ribs, Liquid Smoke, Brown Sugar, Paprika
Another delicious oven-baked ribs recipe, this dish features a unique twist with a bourbon and peach BBQ sauce. The combination of sweet peaches and smoky bourbon creates a sauce that is out of this world. And by baking the ribs in the oven, you can ensure that every bite is perfectly cooked and coated in the delicious sauce.
For an extra punch of flavor, try serving these ribs with a side of grilled peaches. The sweetness of the fruit pairs perfectly with the tangy BBQ sauce and adds a fun and unexpected element to the dish.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a quick and easy recipe that still packs a ton of flavor, these easy BBQ short ribs are a must-try. The secret to this recipe is the southern spicy orange BBQ sauce, which adds a zesty and slightly spicy kick to the dish. Simply mix together some orange juice, ketchup, hot sauce, and a few other ingredients, and you have a delicious sauce that will take your ribs to the next level.
These short ribs are perfect for a weeknight meal or a last-minute barbecue with friends. And with the added spice, they are sure to be a hit with anyone who loves a little heat in their food.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Every southern state has its own unique style of barbecue, and Georgia is no exception. This recipe for southern BBQ, Georgia style features a tangy and slightly sweet sauce that is perfect for smothering over tender ribs. The secret to this sauce is the addition of peach nectar, which adds a touch of sweetness and pairs perfectly with the tangy vinegar and spices.
For an authentic Georgia experience, serve these ribs with a side of grits and some collard greens. You'll have a delicious southern meal that will transport you to the heart of Georgia.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you want to skip the grill and make some delicious ribs right in your oven, this recipe is for you. These oven-baked BBQ ribs are tender, flavorful, and perfect for a quick and easy meal. The key to this recipe is the dry rub, which is made with a blend of spices like cumin, chili powder, and smoked paprika.
Once the ribs are coated in the dry rub, let them bake in the oven until they are tender and finish them off with your favorite BBQ sauce. These ribs are perfect for a weeknight dinner or for when you want to enjoy some delicious ribs without having to fire up the grill.
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Southern Sweet & Spicy Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Ground
If you can't decide between sweet or spicy, why not have both? These southern sweet & spicy ribs are the perfect combination of flavors. The dry rub is a mix of spices like garlic powder, onion powder, and chipotle chili powder, giving the ribs a delicious kick. Then, they are finished off with a sweet and tangy BBQ sauce for the perfect balance of flavors.
For an extra touch of southern flavor, try serving these ribs with a side of honey butter cornbread and some spicy collard greens. You'll have a complete southern meal that is sure to be a hit.
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Barbecue Beef Ribs
Main Ingredients: Dark Brown Sugar, Kosher Salt, Chili Powder, Onion
Beef ribs are often overlooked in favor of pork ribs, but this recipe for barbecue beef ribs will make you think twice. The key to these ribs is the flavorful dry rub, which includes spices like smoked paprika, garlic powder, and mustard powder. Let the ribs marinate in the rub for a few hours before grilling, and you'll be rewarded with tender and flavorful beef ribs.
For an extra punch of flavor, try brushing on a bit of honey or molasses during the last few minutes of grilling. This will create a delicious glaze that will take these ribs to the next level.
Every good barbecue dish needs a delicious sauce, and this recipe for southern-style barbecue sauce is a classic. Made with ingredients like apple cider vinegar, tomato paste, and molasses, this sauce has the perfect balance of tangy and sweet flavors. And with a touch of liquid smoke, you'll get that classic smoky flavor without even having to fire up the grill.
This sauce is perfect for brushing onto ribs, but it also works well with chicken or pulled pork. Make a big batch and store it in your fridge for all your barbecue needs.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique twist on a classic barbecue sauce, try this recipe for southern cola barbecue sauce. The addition of cola creates a slightly sweet and tangy sauce that pairs perfectly with ribs. And with ingredients like soy sauce, Worcestershire sauce, and apple cider vinegar, this sauce has a depth of flavor that will have you reaching for seconds.
Try using this sauce on other meats as well, such as chicken or pulled pork. You'll be amazed at how versatile and delicious it is.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, you have to try making these smoked BBQ ribs. Smoking the ribs for several hours infuses them with a delicious smoky flavor that can't be replicated on a grill or in the oven. And with a homemade dry rub and BBQ sauce, you have complete control over the flavors and can make them exactly to your liking.
For the best results, let the ribs smoke for at least 6 hours. This will ensure that they are incredibly tender and full of flavor. And don't forget to serve them with some smoky baked beans and creamy potato salad for the ultimate barbecue meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want ribs that literally fall off the bone, this recipe is for you. These fall off the bone BBQ ribs are cooked low and slow in a delicious homemade sauce until they are incredibly tender. The sauce is made with ingredients like apple cider vinegar, honey, and hot sauce, creating a perfect balance of flavors that will have you licking your fingers clean.
For an extra touch of fall flavor, try serving these ribs with a side of roasted sweet potatoes and some sauteed kale. You'll have a delicious and comforting meal that is perfect for those chilly fall days.
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Southern Sticky Pineapple Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Garlic Powder, Onion Powder
If you want to add a tropical twist to your ribs, try this recipe for southern sticky pineapple ribs. The combination of pineapple juice and brown sugar creates a sweet and tangy glaze that is out of this world. And by cooking the ribs in a slow cooker, you are guaranteed to have tender and flavorful ribs every time.
For even more tropical flavor, try adding some coconut milk to the sauce for a creamy and delicious twist. Serve these ribs with some coconut rice and some grilled pineapple slices for a complete and mouthwatering meal.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you love vinegar-based BBQ sauces, you have to try this recipe for North Carolina style vinegar BBQ sauce. This sauce is tangy and slightly spicy, making it the perfect complement to tender and smoky ribs. The key to this sauce is the addition of hot sauce, which adds a delicious kick and balances out the tanginess of the vinegar.
This sauce is perfect for marinating ribs before grilling, but it also works well as a finishing sauce. Brush it onto the ribs during the last few minutes of grilling for a burst of flavor that will take your ribs to the next level.
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Memphis-Style Barbecue Pork Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Kosher Salt, Onion Powder
For a truly classic barbecue experience, you have to try these Memphis-style barbecue pork ribs. These ribs are coated in a flavorful dry rub and slow-cooked until they are fall-off-the-bone tender. Then, they are finished off with a tangy and slightly sweet BBQ sauce that will have you reaching for more.
For the best results, let the ribs marinate in the dry rub overnight before cooking. This will ensure that the flavors fully infuse into the meat, creating the most delicious and tender ribs you've ever had.
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Southern Grilled Barbecued Ribs
Main Ingredients: Baby Back Pork Ribs, Water, Red Wine Vinegar, Ketchup
For a classic and no-fuss barbecue experience, you can't go wrong with these southern grilled barbecued ribs. This recipe uses a simple dry rub and a bottle of your favorite BBQ sauce for a quick and easy meal that is full of flavor. The key is to let the ribs marinate in the dry rub for a few hours before grilling, as this allows the flavors to fully develop.
For a twist on the classic, try using a spicy BBQ sauce or a honey BBQ sauce. You can also experiment with different types of wood chips when grilling to add unique and delicious smoky flavors to your ribs.
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BBQ Ribs
Main Ingredients: Garlic Powder, Chili Powder, Cayenne Pepper, Spanish
No list of BBQ ribs recipes would be complete without a classic and foolproof recipe for BBQ ribs. This recipe uses a simple dry rub and a homemade BBQ sauce for a delicious and customizable meal. The dry rub is a mix of spices like chili powder, garlic powder, and smoked paprika, and the sauce is made with ingredients like apple cider vinegar, molasses, and Worcestershire sauce.
For the best results, let the ribs marinate in the dry rub for at least an hour before grilling. This will ensure that the flavors fully infuse into the meat, creating tender and flavorful ribs that will impress your friends and family.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
If you've never tried a mustard-based BBQ sauce, you have to give this recipe for Carolina Gold mustard BBQ sauce a try. This sauce is tangy, slightly spicy, and has a unique and delicious flavor that pairs perfectly with ribs. The key is to use a good-quality whole grain mustard, which adds texture and depth of flavor to the sauce.
This sauce is perfect for brushing onto ribs during the last few minutes of grilling for a delicious and tangy glaze. It also works well as a dipping sauce for those who like a little extra sauce on their ribs.
Ingredients:
For the ribs:
2 racks of baby back pork ribs
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
For the sauce:
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Instructions:
Preheat your grill to medium heat.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
Remove the thin membrane from the back of the ribs and season both sides with the spice rub.
Place the ribs on the grill, bone side down, and cook for about 40-45 minutes, flipping occasionally.
While the ribs are cooking, prepare the sauce by combining all the ingredients in a small saucepan and heating over medium heat.
Cook the sauce for about 10 minutes, stirring occasionally, until it thickens.
After the ribs have cooked for 40-45 minutes, start basting them with the sauce, flipping and basting every 5-10 minutes.
Cook the ribs for an additional 30-45 minutes, or until the meat is tender and pulls away from the bone easily.
Once done, remove the ribs from the grill and let them rest for 10 minutes before slicing and serving with additional sauce on the side.
With this southern BBQ ribs recipe, you can enjoy all the flavors of a classic American barbecue in the comfort of your own home. The combination of the smoky, tender meat and the sweet and tangy sauce will have you and your guests coming back for more. So next time you're in the mood for some good old-fashioned southern BBQ, give this recipe a try and impress everyone with your grilling skills.
