20 Southern Bbq Ribs Dry Rub Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
If you're looking to elevate your barbecue game, look no further than this delicious and easy-to-follow recipe for southern BBQ ribs dry rub. This classic dry rub recipe is packed with flavor and creates the perfect blend of sweet and savory for fall-off-the-bone, melt-in-your-mouth ribs. Whether you're a seasoned pitmaster or a novice griller, this recipe is sure to impress your friends and family at your next backyard cookout.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
Who said Beer Can Chicken recipes have to be limited to chicken? This mouth-watering recipe takes beef ribs to a whole new level with a delicious barbecue sauce and the addition of your favorite beer. The slow cooker method ensures that the meat is tender and falls off the bone, making it the perfect dish for a lazy Sunday afternoon. Pro tip: Use a dark beer for a richer flavor.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
This recipe is a tribute to Sam Houston, the legendary Texan who loved his beer and barbecue. The combination of a tangy and slightly spicy barbecue sauce with the beer-infused ribs is a match made in heaven. The trick to getting perfectly cooked and juicy ribs is to baste them with the sauce while they are cooking. Trust us, one bite of these ribs and you'll be hooked for life.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
If you're a fan of dry rubs, then this recipe is for you. This simple yet flavorful rub is made with a blend of spices and herbs that will give your ribs a nice crust and a burst of flavor. Pro tip: Let the rub sit on the ribs for a few hours before cooking to allow the flavors to penetrate the meat. And don't be afraid to use your hands to massage the rub into the meat for maximum flavor.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe is for all the meat lovers out there. These beef ribs are marinated in a delicious mixture of beer, Worcestershire sauce, and spices, giving them a bold and robust flavor. The addition of hickory chips and apple cider vinegar while cooking adds a smoky and tangy element to the dish that will have your taste buds dancing with delight.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
If you like your ribs on the sweeter side, then this recipe is for you. The combination of a sweet barbecue rub and a honey beer glaze gives these ribs a delicious sticky and caramelized finish. The secret to getting perfectly smoked ribs is to cook them low and slow, allowing the smoke to infuse into the meat. Trust us, the end result will be worth the wait.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill or smoker, don't worry, you can still make delicious Beer Can Chicken ribs in your oven. This recipe uses a dry rub and a homemade barbecue sauce to give the ribs a flavor-packed crust. And the best part? You can make these ribs any time of the year, rain or shine.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
This recipe is a tribute to the famous barbecue of the Carolinas. The ribs are cooked in a tangy and slightly spicy mustard-based sauce that gives them a unique and delicious flavor. Pro tip: Let the ribs marinate in the sauce for a few hours before cooking to allow the flavors to develop.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time but still want to enjoy delicious Beer Can Chicken ribs, then this recipe is for you. This 5-ingredient dry rub is quick and easy to make and gives the ribs a delicious and flavorful crust. Simply rub the mixture onto the ribs, let them sit for a few minutes, and then cook them on the grill or in the oven. Easy, delicious, and perfect for a busy weeknight dinner.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want ribs that literally fall off the bone, then this recipe is for you. The secret to getting perfectly tender ribs is to cook them low and slow. This recipe uses a spicy dry rub and a homemade barbecue sauce to give the ribs a delicious and flavorful crust. And the best part? You can make these ribs in your slow cooker, making it a hassle-free meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have access to a smoker, then you have to try this recipe. The combination of a spicy dry rub and a beer and apple cider vinegar mop sauce gives these ribs a delicious and smoky flavor that will have you coming back for more. And the best part? You can use any type of wood chips you like to customize the flavor to your liking.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you want the best of both worlds, then this recipe is for you. This sweet and smoky dry rub is made with a blend of spices and brown sugar, giving the ribs a delicious and caramelized crust. And the addition of smoked paprika adds a nice smoky flavor to the ribs. Trust us, this rub will become your go-to for all your barbecue needs.
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BBQ rub for electric smoker ribs
Main Ingredients: Brown Sugar, Granulated Garlic, Kosher Salt, Ground
If you have an electric smoker, then you have to try this recipe. This BBQ rub is specially designed for electric smokers and gives the ribs a delicious and flavorful crust. The combination of sweet and spicy flavors will have your taste buds singing with every bite. And the best part? You can use this rub on any type of meat, not just ribs.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
If you like your ribs with a bit of a kick, then this recipe is for you. These country-style ribs are marinated in a delicious tequila and lime marinade that gives them a tangy and slightly spicy flavor. And the addition of chipotle peppers adds a nice smoky element to the dish. Serve these ribs with a side of cilantro lime rice for a complete meal.
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BBQ Pork Ribs with Spicy Dry Rub
Main Ingredients: Back Ribs, Ground Paprika, Granulated Garlic, Onion
If you like your ribs on the spicier side, then this recipe is for you. This dry rub is made with a blend of spices and cayenne pepper, giving the ribs a nice kick of heat. And the addition of bourbon to the barbecue sauce adds a depth of flavor that will have you licking your fingers clean. Serve these ribs with some creamy coleslaw for a perfect pairing.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
This recipe is a tribute to Jim, the man who loves his beer and barbecue. These country-style ribs are marinated in a beer and maple syrup mixture that gives them a sweet and tangy flavor. The addition of crushed red pepper flakes adds a nice little kick to the dish. And the best part? You can make these ribs in your slow cooker, making it an easy and hassle-free meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're a beginner when it comes to cooking ribs, then this recipe is for you. These ribs are cooked in a beer and apple juice mixture that ensures they are tender and fall off the bone. The addition of a simple dry rub gives the ribs a nice crust and a burst of flavor. Serve these ribs with some homemade mac and cheese for a comforting and delicious meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you want perfectly cooked and tender ribs every time, then this recipe is for you. The secret to getting these ribs just right is to cook them low and slow in your crockpot. The result? Fall-off-the-bone tender ribs that are packed with flavor. And the best part? You can set it and forget it, making it a perfect meal for busy days.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
This recipe is a unique take on Beer Can Chicken ribs. The ribs are coated in a RITZ cracker crust before being fried to perfection. And the addition of a zesty buttermilk ranch sauce adds a tangy and delicious element to the dish. Serve these ribs with some oven-roasted potatoes for a satisfying and delicious meal.
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Southern Dry Rub for Perfectly Grilled Ribs
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
If you like your ribs with a bit of a kick, then this recipe is for you. This southern dry rub is made with a blend of spices and apple cider vinegar, giving the ribs a tangy and slightly spicy flavor. And the addition of liquid smoke adds a nice smoky element to the dish. Serve these ribs with some grilled corn on the cob for a true southern-style meal.
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Memphis Dry Rub Ribs
Main Ingredients: Ribs, Paprika, Garlic Powder, Chili Powder, Five Spice
This recipe is inspired by the famous Memphis-style barbecue. The ribs are coated in a dry rub that is packed with flavor and gives them a nice crust. And the addition of apple cider vinegar to the barbecue sauce adds a tangy and slightly sweet element to the dish. Serve these ribs with some homemade baked beans for a classic and delicious meal.
The Importance of a Good Dry Rub
What is a Dry Rub?
A dry rub is a mixture of herbs, spices, and other ingredients that is rubbed onto the surface of meat before cooking. This process helps to enhance the flavor and texture of the meat, creating a delicious crust on the outside while keeping the inside juicy and tender. Dry rubs are commonly used in southern BBQ cooking, and they can be made in advance and stored for later use.
The Key Ingredients
The key to a great dry rub is the perfect balance of spices and seasonings. Paprika, garlic powder, onion powder, and cayenne pepper are essential for adding depth and heat to the rub. Brown sugar adds a touch of sweetness, while salt and black pepper round out the flavors. You can also add in other spices such as cumin, chili powder, or mustard powder for additional layers of flavor.
How to Apply the Rub
Before applying the dry rub, make sure to remove the membrane from the back of the ribs for better flavor penetration. Once your ribs are prepped, generously apply the rub to both sides, using your hands to massage it into the meat. Make sure to cover the ribs evenly and let them sit for at least 30 minutes before cooking. This will allow the flavors to fully infuse into the meat.
The Perfect Cooking Method
Low and Slow
To achieve the most tender and flavorful ribs, it's important to use the low and slow cooking method. This means cooking your ribs at a low temperature for a longer period of time. This allows the meat to cook slowly and evenly, resulting in juicy, fall-off-the-bone ribs.
The Right Temperature
The ideal cooking temperature for ribs is around 225-250 degrees Fahrenheit. This low heat allows the meat to cook slowly without drying out. If you're using a charcoal grill, make sure to use indirect heat by placing the coals on one side and the ribs on the other. You can also use a smoker or even your oven to achieve the same results.
Patience is Key
Good things come to those who wait, and the same is true for BBQ ribs. The cooking process can take anywhere from 4-6 hours, depending on the size of your ribs. It's important to resist the temptation to constantly check on your ribs, as this can cause the temperature to fluctuate and result in uneven cooking.
In conclusion, a good dry rub is essential for creating delicious and flavorful southern BBQ ribs. With the right combination of spices and the patience to cook them low and slow, you'll have a mouthwatering dish that will have everyone coming back for seconds. So fire up your grill, gather your ingredients, and get ready to impress with this fantastic southern BBQ ribs dry rub recipe.
