18 Southern Bbq Rib Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Southern BBQ ribs are a staple dish in the American South, known for their tender and juicy meat, smoky flavor, and tangy barbecue sauce. They are a must-have at any backyard barbecue or family gathering, and with the right recipe, you can easily recreate this beloved dish at home. In this article, we'll be sharing a professional and well-organized introduction to the perfect southern BBQ rib recipe.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
Nothing beats the convenience of a slow cooker, and these CrockPot Barbecue Beef Ribs are no exception. Tender and flavorful, these ribs will fall right off the bone and into your mouth. Simply season them with your favorite barbecue rub, add some liquid smoke and let your CrockPot do the rest of the work. The result is a mouth-watering dish that will have your family begging for more.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
For a taste of Texas, try these Ribs with Sam Houston’s barbecue sauce. This homemade sauce is a perfect blend of sweet and tangy, with a hint of spice. Simply coat your ribs with the sauce and let them marinate for a few hours before grilling or baking. The result is a finger-licking good dish that will have you feeling like a true Texan.
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BBQ Rib Hash
Main Ingredients: Ribs, Russet Potatoes, Olive Oil, Salt, Pepper, Red
Don’t know what to do with your leftover ribs? Try this BBQ Rib Hash recipe for a tasty and creative way to use them up. Simply chop up your leftover ribs and mix them with potatoes, onions, and BBQ sauce. Then just fry it all up in a pan for a hearty and delicious breakfast or brunch dish.
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Grilled BBQ Rib Dogs
Main Ingredients: Ribs, Bbq Sauce, Hot Dog Buns, Black Olives, Cherry
Put a fun twist on traditional hot dogs with these Grilled BBQ Rib Dogs. Simply wrap your hot dogs in leftover ribs, brush them with BBQ sauce, and grill to perfection. The result is a unique and tasty hot dog that will be a hit at your next barbecue or tailgate party.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe for Southern Man’s Beef Ribs is a true Southern classic. A simple rub of salt, pepper, and paprika is all you need to season these ribs before cooking them in a slow cooker. The result is tender and flavorful ribs that will transport you straight to the heart of the South.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If grilling isn’t an option, try these Oven Baked BBQ Ribs for a delicious and easy alternative. These ribs are coated in a homemade BBQ sauce and baked in the oven, resulting in tender and flavorful ribs that will have your taste buds dancing.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the Carolinas, try these Carolina Country Style Ribs. These ribs are coated in a tangy and vinegary BBQ sauce that is a staple in this region. The result is a unique and mouth-watering dish that will have you coming back for seconds.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
As the name suggests, these Fall Off The Bone BBQ Ribs will literally fall off the bone. Slow cooked in a homemade BBQ sauce, these ribs are tender and flavorful, making them the perfect dish for any barbecue or family dinner.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker, these Smoked BBQ Ribs are a must-try. The combination of hickory wood and a homemade spice rub gives these ribs a delicious and smoky flavor that will have you craving more. Serve them up with your favorite sides for a true barbecue feast.
This unique recipe for Southern Peanut Soup is a perfect way to use up any leftover ribs. Simply chop up the ribs and add them to this rich and creamy soup, which is made with peanut butter and spices like cumin and coriander. The result is a hearty and flavorful soup that will warm you up on a chilly day.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
Ham and kale may not seem like a typical combination, but in this Southern Ham and Kale Hotdish, they come together perfectly. Add in some chopped ribs and a homemade BBQ sauce for a unique and delicious twist on a classic Southern hotdish.
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Country Style Barbecue Ribs
Main Ingredients: Ribs, Salt, Pepper, Barbecue Sauce
For a simple and delicious way to prepare ribs, try these Country Style Barbecue Ribs. These ribs are coated in a homemade BBQ sauce and cooked in a slow cooker, resulting in tender and flavorful ribs that are sure to be a hit with your family.
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Sweet BBQ Rub & Smoked Ribs
Main Ingredients: Salt, Paprika, Garlic Powder, Onion Powder, Chili
For a sweet and smoky flavor, try these Sweet BBQ Rub & Smoked Ribs. The homemade rub is made with brown sugar, garlic powder, onion powder, and other spices for a flavorful and delicious coating on these tender and juicy ribs.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
If you’re looking for a classic and foolproof way to make ribs, try Jim’s Country Style BBQ Ribs. These ribs are slow cooked in a homemade BBQ sauce that is a perfect blend of sweet and tangy. The result is tender and flavorful ribs that will satisfy any barbecue lover.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For an easier and mess-free way to make ribs, try this recipe for Easy Fall-off-the-Bone Ribs. These tender and flavorful ribs are cooked in a slow cooker with a homemade BBQ sauce, making them the perfect dish for a busy weeknight or lazy weekend.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you’re a fan of using your slow cooker, this recipe for The Secret to Crockpot Ribs is a must-try. The secret is cooking the ribs in a mixture of apple cider and honey, resulting in tender and juicy ribs with a hint of sweetness. Serve them up with your favorite sides for a delicious and easy meal.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
For a unique and tasty twist on traditional fried chicken, try these RITZ Country Fried Ribs with Zesty Buttermilk Ranch. These ribs are coated in a RITZ cracker and cornflake breading and fried to crispy perfection. Serve them up with a side of ranch dressing for a delicious and satisfying meal.
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Spice-Rubbed Ribs with Chipotle BBQ Sauce
Main Ingredients: Ribs, Brown Sugar, Ground Cumin, Paprika, Garlic
For a spicy and flavorful dish, try these Spice-Rubbed Ribs with Chipotle BBQ Sauce. The homemade rub is made with cayenne pepper, chili powder, and garlic powder, giving these ribs a delicious kick. The chipotle BBQ sauce adds a smoky and tangy flavor that pairs perfectly with the spiciness of the rub.
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Rib Sandwich
Main Ingredients: Ribs, Brown Sugar, Pepper, Salt, Smoked Paprika, Garlic
For a quick and easy meal, try this Rib Sandwich recipe. Simply chop up leftover ribs and mix them with a homemade BBQ sauce. Then pile the mixture onto a bun and top it with your favorite coleslaw for a delicious and satisfying sandwich.
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Cinnamon Pepper Rib Rub
Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Ground
For a unique and flavorful rub, try this Cinnamon Pepper Rib Rub. The combination of cinnamon, black pepper, and other spices gives these ribs a delicious and unexpected flavor. Simply rub it onto your ribs and cook them however you prefer for a mouth-watering dish.
The Key to Perfect Southern BBQ Ribs
Choosing the Right Ribs
When it comes to making delicious BBQ ribs, choosing the right type of ribs is crucial. While pork ribs are the most commonly used for BBQ, beef ribs are also a popular choice. St. Louis-style ribs are a favorite among BBQ enthusiasts for their perfect balance of meat and fat, making them ideal for smoking or grilling. Whichever type of ribs you choose, make sure they are fresh and of high quality to ensure the best results.
Prepping the Ribs
Before cooking, it's essential to prep your ribs to enhance their flavor and tenderness. Remove the membrane from the back of the ribs to prevent them from becoming tough and chewy. Next, generously season the ribs with your favorite dry rub, making sure to cover both sides. Let the ribs sit in the fridge for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat.
Slow and Low Cooking
The secret to perfectly tender and juicy BBQ ribs is to cook them low and slow. This method allows the meat to cook slowly and absorb all the smoky flavors from the wood or charcoal. Hickory wood is a popular choice for smoking ribs as it adds a sweet and slightly bacon-like flavor. Keep the temperature at around 225-250 degrees Fahrenheit and cook the ribs for 4-5 hours, until the meat is easily pulled off the bone with a fork.
Adding the BBQ Sauce
No southern BBQ rib recipe is complete without the perfect barbecue sauce. You can either make your own or use a store-bought sauce, but make sure it complements the flavors of the ribs. For a classic southern BBQ flavor, look for a sauce that has a good balance of sweetness, tanginess, and smokiness. Baste the ribs with the sauce during the last hour of cooking to create a sticky and delicious glaze.
Final Touches
Once the ribs are cooked and glazed with BBQ sauce, it's time for the final touches. Let the ribs rest for about 10-15 minutes before slicing them to allow the juices to redistribute and the meat to become even more tender. Serve the ribs with additional BBQ sauce on the side and enjoy the mouth-watering taste of true southern BBQ.
In conclusion, with the right type of ribs, proper preparation, slow cooking, and a delicious BBQ sauce, you can easily master the art of making perfect southern BBQ ribs. Impress your friends and family with this mouth-watering dish at your next gathering, and they will be begging for your secret recipe. So fire up the grill and get ready to indulge in the ultimate southern BBQ experience.
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