Southern BBQ is a staple in American cuisine, with its rich and smoky flavors that make mouths water and stomachs rumble. From pulled pork to ribs to brisket, there are endless possibilities when it comes to creating the perfect BBQ dish. But sometimes, it can be overwhelming to come up with new and exciting recipes to add to your repertoire. That's why we've compiled a list of our favorite southern BBQ recipe ideas to help take your BBQ game to the next level. So fire up your grill and get ready to impress your family and friends with these mouthwatering dishes.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
If you're a fan of tangy and slightly sweet barbecue sauces, then this South Carolina style sauce is a must-try. Made with a base of yellow mustard, this sauce is perfect for slathering on a juicy beer can chicken. The combination of tangy mustard, vinegar, and a touch of brown sugar creates a flavor explosion in your mouth.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its peaches and its delicious barbecue, so why not combine the two? This Georgia style BBQ sauce incorporates fresh peaches, onion, and a touch of bourbon for a unique and delicious twist on traditional barbecue sauce. It's perfect for basting your beer can chicken while it cooks on the grill.
Nothing says summer like a perfectly grilled chicken slathered in barbecue sauce. This Southern-style BBQ chicken is marinated in a flavorful blend of spices and then grilled to perfection. The result is tender, juicy, and oh-so-delicious chicken that will have your taste buds singing.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Ribs are a staple at any barbecue, and this Southern-style recipe is sure to be a hit. The secret to these ribs is a slow cooking process that allows the meat to become incredibly tender and fall-off-the-bone. Brush on some homemade BBQ sauce and finish them off on the grill for a crispy and flavorful crust.
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Beer-Battered Onion Rings with Southern BBQ Sauce
Main Ingredients: Ketchup, Southern Comfort, Brown Sugar, Molasses, Apple
No barbecue is complete without a side of crispy onion rings. This recipe takes it up a notch by using beer in the batter, giving the rings a light and airy texture. Serve them alongside a tangy and zesty Southern BBQ sauce for the ultimate flavor combination.
Why settle for store-bought BBQ sauce when you can easily make your own at home? This homemade Southern BBQ sauce is a blend of ketchup, Worcestershire sauce, brown sugar, and a few other key ingredients that come together to create a delicious and versatile sauce. Use it on your beer can chicken, ribs, or even as a dipping sauce for your favorite snacks.
Meatballs may not be the first thing that comes to mind when you think of barbecue, but these Southern BBQ meatballs will change your mind. Made with a blend of ground beef and pork, these meatballs are coated in a tangy and sweet BBQ sauce and cooked to perfection. They make for a perfect appetizer or a hearty addition to any meal.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
For a lighter take on traditional barbecue, try this Southern BBQ chicken salad recipe. Crispy greens, juicy chicken, and a tangy BBQ dressing come together to create a refreshing and satisfying meal. It's perfect for a summer lunch or dinner on a hot day.
If you have a sweet tooth, this BBQ sauce is for you. Made with a base of ketchup and brown sugar, this sauce is sweet, tangy, and oh-so-delicious. Brush it on your beer can chicken for a caramelized and flavorful glaze.
This classic Southern-style BBQ sauce is a staple at any barbecue. It's a simple yet flavorful blend of ketchup, vinegar, and spices that pairs perfectly with any type of meat. Use it to baste your beer can chicken or as a dipping sauce for your favorite BBQ dishes.
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Southern BBQ Pork Burgers
Main Ingredients: Onion, Bbq Sauce, Hamburger Buns, Lettuce Leaves
Burgers are a must-have at any barbecue, and these Southern BBQ pork burgers are a unique and delicious twist on the classic. Made with a blend of ground pork and spices, these burgers are bursting with flavor. Top them with your favorite BBQ sauce and some crispy onion rings for a truly amazing meal.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Believe it or not, cola can be a delicious addition to barbecue sauce. This Southern cola BBQ sauce is a blend of ketchup, brown sugar, and, you guessed it, cola. The result is a sweet and tangy sauce that pairs perfectly with a cold beer can chicken.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina is known for its vinegar-based BBQ sauces, and this recipe is a classic example. Made with a blend of vinegar, brown sugar, and spices, this sauce is tangy, sweet, and perfect for basting your beer can chicken. It's also great for dipping your favorite BBQ dishes in.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're short on time but still want to enjoy some delicious BBQ, look no further than this recipe for easy BBQ short ribs. The key is using a slow cooker to achieve tender and flavorful ribs with minimal effort. The Southern spicy orange BBQ sauce adds a unique and zesty twist to this classic dish.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These beef ribs are not for the faint of heart. They require a bit of effort, but the result is well worth it. The ribs are marinated in a flavorful blend of spices and then cooked low and slow until they are fall-off-the-bone tender. The final touch is a coating of tangy and sweet BBQ sauce for a truly amazing flavor experience.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Mustard-based BBQ sauces are popular in the Carolinas, and this recipe is a prime example. Made with a base of yellow mustard, this sauce is tangy, sweet, and slightly spicy. It's perfect for basting your beer can chicken or using as a dipping sauce for your favorite BBQ dishes.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another delicious mustard-based BBQ sauce from South Carolina, this recipe adds a touch of honey for a slightly sweeter flavor. It's perfect for brushing on your beer can chicken or using as a marinade for other meats. The possibilities are endless with this versatile and flavorful sauce.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a classic Southern BBQ dish, and this Carolina-style recipe takes it to the next level. The pork is cooked low and slow until it is incredibly tender and then pulled apart and coated in a tangy and flavorful BBQ sauce. Serve it on a bun with some coleslaw for a classic BBQ sandwich.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina vinegar-based BBQ sauce is a perfect balance of tangy and sweet. Made with a blend of apple cider vinegar, ketchup, and spices, this sauce is perfect for basting your beer can chicken or using as a marinade for other meats. The best part? It's super easy to make.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
Peaches, onions, and bourbon may not be the most common ingredients in BBQ sauce, but they come together to create a mouthwatering and unique flavor in this recipe. The peaches add a touch of sweetness, while the onion and bourbon add a depth of flavor. Brush it on your beer can chicken for a truly memorable meal.
Brisket Burnt Ends
Ingredients:
1 whole packer brisket (10-12 pounds)
2 tablespoons of kosher salt
2 tablespoons of black pepper
2 tablespoons of garlic powder
2 tablespoons of paprika
1 cup of BBQ sauce
1 stick of butter
To start, trim the fat off the brisket and cut it into 1-inch cubes. In a bowl, combine the kosher salt, black pepper, garlic powder, and paprika to create a dry rub. Coat the brisket cubes with the dry rub and let them sit for at least an hour. Preheat your smoker to 225°F and place the brisket cubes on a wire rack. Smoke them for 3-4 hours, until they have a nice crust on the outside. Place the cubes in an aluminum pan and add the BBQ sauce and butter on top. Cover the pan with foil and continue to smoke for another 2-3 hours until the brisket is tender. Serve these brisket burnt ends as a delicious appetizer or add them to sandwiches for a flavorful twist.
Pulled Pork Sliders
Ingredients:
1 pork shoulder (5-6 pounds)
2 tablespoons of brown sugar
2 tablespoons of smoked paprika
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 cup of apple cider vinegar
1 cup of BBQ sauce
Slider buns
Combine the brown sugar, smoked paprika, garlic powder, and onion powder to create a dry rub. Generously coat the pork shoulder with the dry rub and let it sit for at least an hour. Preheat your smoker to 250°F and place the pork shoulder on the rack. Smoke for 6-7 hours, until the internal temperature reaches 195°F. Let the pork rest for 30 minutes, then shred it using two forks. Mix in the apple cider vinegar and BBQ sauce to add some tang and moisture to the pulled pork. Serve this delicious pulled pork on slider buns for a crowd-pleasing dish.
Honey Mustard BBQ Chicken
Ingredients:
8 chicken thighs
1 cup of honey
1/2 cup of Dijon mustard
1/2 cup of BBQ sauce
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
In a bowl, mix together the honey, Dijon mustard, BBQ sauce, garlic, salt, and black pepper to create a marinade. Place the chicken thighs in a large plastic bag and pour the marinade over them. Let them marinate in the fridge for at least an hour. Preheat your grill to medium-high heat and place the chicken thighs on the grill. Cook for 6-7 minutes on each side, until the internal temperature reaches 165°F. Brush on some extra marinade while cooking for an extra burst of flavor. This honey mustard BBQ chicken is a perfect addition to any summer BBQ.
These mouthwatering southern BBQ recipe ideas will have your taste buds dancing and your guests asking for seconds. So next time you're looking to spice up your BBQ game, give one of these recipes a try and impress everyone with your delicious creations.