20 Southern Bbq Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Bold and flavorful, southern BBQ has become a staple in American cuisine. The smoky aroma and tender, slow-cooked meat make it a go-to choice for any backyard cookout or family gathering. But what makes southern BBQ so unique? Let's take a closer look at the history and ingredients of this beloved style of cooking.

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1 of 20

South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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Nothing says Southern flavor like a tangy, vinegar-based barbecue sauce. This South Carolina style recipe adds a touch of sweetness with brown sugar and a kick of heat with red pepper flakes. Perfect for slathering on beer can chicken before grilling to perfection.
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Southern BBQ, Georgia Style

Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
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A classic Georgia-style barbecue sauce is a must-have in any Southern cook's repertoire. This recipe combines ketchup, mustard, and a blend of spices for a rich and tangy sauce that pairs perfectly with beer can chicken. Don't be surprised if this becomes your go-to barbecue sauce for all your grilling needs.
Main Ingredients: Brown Sugar, Garlic, Salt, Black Pepper, Chicken
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This Southern-style BBQ chicken recipe is all about the marinade. A mixture of apple cider vinegar, brown sugar, and spices infuses the chicken with flavor and keeps it tender and juicy while cooking on the grill. Serve with a side of coleslaw and cornbread for the ultimate Southern feast.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone

Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
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For tender, fall-off-the-bone ribs with a Southern twist, look no further than this easy recipe. A dry rub of brown sugar, paprika, and other spices adds a sweet and smoky flavor to the ribs, which are then slow-cooked in the oven and finished off on the grill with a tangy BBQ sauce.
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Beer-Battered Onion Rings with Southern BBQ Sauce

Main Ingredients: Ketchup, Southern Comfort, Brown Sugar, Molasses, Apple
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Upgrade your beer can chicken dinner with a side of crispy, homemade onion rings. The secret to achieving the perfect crunch is using beer in the batter. Serve with a side of tangy Southern BBQ sauce for dipping and your taste buds will thank you.
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No need to buy store-bought BBQ sauce when you can easily make your own at home. This homemade Southern BBQ sauce recipe combines ketchup, molasses, and a blend of spices for a sweet and tangy flavor that pairs perfectly with beer can chicken. Make a big batch and store it in the fridge for all your grilling needs.
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Meatballs may not be the first thing that comes to mind when you think of Southern cooking, but this recipe will change that. These flavorful meatballs are made with a blend of ground beef and pork and coated in a tangy BBQ sauce before being baked to perfection. Serve as an appetizer or alongside beer can chicken for a hearty meal.
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Southern Bbq Chicken Over Crispy Greens

Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
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Looking for a lighter take on beer can chicken? This recipe serves up tender, juicy chicken over a bed of crispy greens, topped with a tangy BBQ sauce. The combination of smoky and fresh flavors is sure to be a hit at any summer cookout.
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If you have a sweet tooth, this Southern-style BBQ sauce is for you. A blend of ketchup, brown sugar, and spices creates a rich and sweet sauce that pairs perfectly with beer can chicken. Use it as a marinade or as a finishing sauce for a burst of flavor.
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This classic Southern-style BBQ sauce is a must-have for any barbecue lover. A blend of ketchup, apple cider vinegar, and spices creates a tangy and slightly sweet sauce that pairs perfectly with beer can chicken. Brush it on before grilling or use it as a dipping sauce.
11 of 20

Southern BBQ Pork Burgers

Main Ingredients: Onion, Bbq Sauce, Hamburger Buns, Lettuce Leaves
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Take your burger game to the next level with these Southern-inspired BBQ pork burgers. Ground pork is mixed with BBQ sauce, breadcrumbs, and spices for a juicy and flavorful patty. Top with your favorite fixings and serve alongside beer can chicken for a delicious and satisfying meal.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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Who knew that a can of cola could take BBQ sauce to the next level? This Southern-style recipe combines cola, ketchup, and spices for a sweet and tangy sauce that pairs perfectly with beer can chicken. Use it as a marinade or as a finishing sauce for a burst of flavor.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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If you prefer a vinegar-based BBQ sauce, this North Carolina style recipe is for you. A blend of apple cider vinegar, brown sugar, and spices creates a tangy and slightly sweet sauce that pairs perfectly with beer can chicken. Use it as a marinade or as a finishing sauce for a burst of flavor.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...

Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
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These easy BBQ short ribs are coated in a tangy and slightly spicy orange BBQ sauce for a unique twist on a Southern favorite. The ribs are slow-cooked until tender and then finished off on the grill for a crispy exterior. Serve alongside beer can chicken for a flavorful and satisfying meal.
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Southern Man’s Beef Ribs

Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
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For the meat lovers out there, these Southern-style beef ribs are a must-try. A dry rub of spices adds a smoky and slightly spicy flavor to the ribs, which are then slow-cooked and finished off on the grill with a tangy BBQ sauce. Serve with a side of coleslaw and cornbread for the ultimate Southern feast.
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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
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Mustard-based BBQ sauces are a staple in the Carolinas, and for good reason. This tangy and slightly spicy sauce adds a unique and delicious flavor to beer can chicken. Use it as a marinade or as a finishing sauce for a burst of flavor.
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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
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Another South Carolina staple is mustard-based BBQ sauce. This recipe adds a touch of sweetness with brown sugar and a kick of heat with red pepper flakes. Use it as a marinade or as a finishing sauce for a burst of flavor on your beer can chicken.
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Carolina BBQ Pulled Pork

Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
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Pulled pork is a Southern classic and this Carolina-style recipe is a must-try. A blend of spices and a tangy BBQ sauce create a flavorful and tender pulled pork that is perfect for serving on sandwiches or alongside beer can chicken. Your taste buds will thank you.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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Another vinegar-based BBQ sauce from North Carolina, this recipe adds a touch of sweetness with brown sugar and a kick of heat with red pepper flakes. Use it as a marinade or as a finishing sauce for a burst of flavor on your beer can chicken.
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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
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This unique BBQ sauce combines the sweetness of peaches, the tanginess of onions, and the richness of bourbon for a flavor explosion. Use it as a marinade or as a finishing sauce for a burst of flavor on your beer can chicken. Your taste buds will thank you.

The History of Southern BBQ

The Influence of African and Native American Cooking

Southern BBQ can trace its roots back to the early 16th century, when African slaves were brought to the southern states. They brought with them their traditional cooking methods, which heavily influenced southern cuisine. Native Americans also played a significant role in the development of BBQ, as they used techniques such as smoking and slow-cooking to preserve meat.

The Rise of BBQ Joints

In the 19th century, BBQ joints began popping up in the southern states, with each region putting their own spin on the traditional cooking style. From Memphis-style dry rub ribs to tangy Carolina-style pulled pork, there is no one "right" way to make southern BBQ. It is a reflection of the unique flavors and cultures of each southern state.

The Ingredients of Southern BBQ

The Meat

The key ingredient in southern BBQ is, of course, the meat. Pork is the most commonly used meat, particularly in the form of ribs, pulled pork, and pork shoulder. However, beef, chicken, and even seafood can be used in BBQ dishes.

The Sauce

While the meat may be the star of the show, the sauce is what brings it all together. Southern BBQ sauces come in a variety of flavors and consistencies, ranging from sweet and tangy to spicy and smoky. Some popular ingredients in BBQ sauce include molasses, vinegar, mustard, and ketchup. Each region has its own unique sauce, and debates over which style is the best can get quite heated.

The Rub

In addition to sauce, a dry rub is often used to enhance the flavor of the meat. The rub is a mixture of spices and herbs that is massaged into the meat before cooking. Common ingredients in a BBQ rub include paprika, brown sugar, garlic powder, and chili powder. The rub not only adds flavor but also creates a delicious crust on the outside of the meat. In conclusion, southern BBQ is a delicious and versatile style of cooking that has been influenced by a diverse range of cultures and ingredients. Whether you prefer tangy Carolina-style or sweet and smoky Memphis-style, there is no denying the mouth-watering appeal of southern BBQ. So fire up the grill and try your hand at this beloved American tradition.
20 southern bbq recipe Try these culinary delights!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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