16 Southern Bbq Pulled Pork Recipe Oven Delight In These Amazing Recipes!
Published on: Apr 8, 2024
Southern BBQ pulled pork is a classic and beloved dish that originated in the southern states of the United States. It is a mouth-watering combination of tender and succulent pork, slow-cooked to perfection and coated in a rich and tangy barbecue sauce. While traditionally cooked over a wood fire, this recipe offers a convenient alternative for those who don't have access to a grill. By using the oven, you can still achieve that smoky and flavorful taste without the hassle of outdoor cooking. In this article, we will guide you through the steps of creating the ultimate southern BBQ pulled pork in your very own oven.
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
Get ready to impress your friends and family with this delicious Carolina-style pulled pork recipe. The tender and juicy meat is slow-cooked to perfection and then topped with a tangy and slightly spicy mustard-based barbecue sauce. It's a true taste of the South that will have everyone coming back for seconds.
This classic southern-style pulled pork is a crowd-pleaser for any barbecue or cookout. The secret to its mouthwatering flavor is a dry rub made with a blend of spices like paprika, garlic powder, and brown sugar. Slow-cooked until it falls apart, this pulled pork is best served on a soft bun with your favorite barbecue sauce and coleslaw.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
If you're looking for a pulled pork recipe with a twist, try this Southern Yank pulled pork BBQ. The meat is first marinated in a flavorful blend of apple cider vinegar, Worcestershire sauce, and spices, and then slow-cooked until it's tender and easily shredded. Serve it up on a bun with some pickles and a drizzle of your favorite barbecue sauce for a delicious and unique sandwich.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
For a truly authentic Carolina BBQ experience, try this pulled pork recipe. The meat is slowly smoked over hickory wood, giving it a rich and smoky flavor. It's then shredded and tossed in a classic Carolina BBQ sauce made with vinegar, mustard, and a touch of honey. Serve it up with some coleslaw and pickles for the ultimate Southern meal.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
Take your pulled pork to the next level with this slow-cooked bourbon peach BBQ recipe. The meat is cooked in a crockpot with a generous amount of bourbon and a sweet and tangy peach barbecue sauce. The result is a melt-in-your-mouth pulled pork that's perfect for sandwiches or served over rice.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
These Southern pulled pork sandwiches are the perfect addition to any summer cookout or get-together. The pork is slow-cooked until it's tender and then topped with a zesty homemade barbecue sauce. Add some pickles and coleslaw for a true Southern-style sandwich that will have everyone raving.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
No Carolina-style pulled pork is complete without a tangy and slightly spicy mustard-based barbecue sauce. This homemade version is made with yellow mustard, brown sugar, and a touch of hot sauce for a delicious and unique flavor. Use it to top your pulled pork sandwiches or as a dipping sauce for your favorite meats.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
This Carolina-style pulled pork recipe is a must-try for any barbecue lover. The meat is slow-cooked until it's fall-apart tender and then coated in a tangy vinegar-based barbecue sauce. Serve it up as a sandwich or over a bed of creamy mashed potatoes for a delicious and comforting meal.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
For a mouthwatering smoked pulled pork, try this recipe with a Carolina-style twist. The pork shoulder is rubbed with a blend of spices and then smoked over hickory wood for several hours. The result is a tender and flavorful meat that's perfect for shredding and serving with a tangy and slightly sweet barbecue sauce.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
This Southern pulled pork BBQ recipe is a true taste of the South. The pork is marinated in a flavorful blend of spices and then slow-cooked until it's incredibly tender. Serve it up on a bun with some coleslaw and a drizzle of barbecue sauce for a delicious and satisfying meal.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
If you're a fan of classic Southern cooking, you'll love this pulled pork recipe. The meat is slow-cooked until it's perfectly tender and then topped with a homemade barbecue sauce made with brown sugar, ketchup, and a touch of hot sauce. Serve it up as a sandwich or alongside your favorite sides for a true Southern-style meal.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cider Vinegar, Brown
If you're looking for a pulled pork sandwich with a little kick, try this North Carolina-style recipe. The pork is slow-cooked until it's fall-apart tender and then tossed in a tangy and slightly spicy barbecue sauce made with a blend of vinegar, mustard, and hot sauce. Serve it up on a bun with some coleslaw for a delicious and flavorful meal.
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Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
This Carolina gold pulled pork recipe is a must-try for any barbecue lover. The meat is slow-cooked until it's tender and then coated in a tangy and slightly sweet mustard-based barbecue sauce. Serve it up on a bun with some pickles and coleslaw for a delicious and unique twist on a classic pulled pork sandwich.
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Smoked Carolina Pulled Pork Sandwiches
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
For a truly authentic pulled pork sandwich, try this smoked Carolina-style recipe. The pork is slow-cooked until it's incredibly tender and then smoked over hickory wood for a rich and smoky flavor. Serve it up on a bun with some homemade coleslaw and barbecue sauce for a mouthwatering meal.
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Smoked Pulled Pork Barbecue
Main Ingredients: Pork Shoulder Boston Butt, Apple Juice, Dark Brown
This smoked pulled pork barbecue recipe is a must-try for any barbecue enthusiast. The pork is slow-cooked until it's fall-apart tender and then tossed in a tangy and slightly spicy barbecue sauce. Serve it up on a bun with some pickles and coleslaw for a delicious and satisfying meal.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
If you're looking for the ultimate pulled pork recipe, look no further. This Carolina-style pulled pork is slow-cooked until it's incredibly tender and then coated in a flavorful homemade barbecue sauce. Whether served as a sandwich or alongside your favorite sides, this pulled pork is sure to impress.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For an easy and delicious pulled pork, try this slow cooker Southern-style recipe. The pork is cooked in a crockpot with a blend of spices and a tangy homemade barbecue sauce. The result is a tender and flavorful meat that's perfect for sandwiches or served over rice.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
This Georgia-style pulled pork recipe is a must-try for any barbecue lover. The meat is slow-cooked until it's perfectly tender and then coated in a sweet and tangy barbecue sauce. Serve it up on a bun with some coleslaw and pickles for a delicious and satisfying meal.
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Smoked Pulled Pork with Cholula Swirled Corn Bread
Main Ingredients: Bone In Pork Shoulder Roast, Bbq Rub, Cholula Original
For a unique and flavorful twist on pulled pork, try this recipe with a side of Cholula swirled cornbread. The pork is slow-cooked until it's fall-apart tender and then topped with a tangy and slightly spicy barbecue sauce. Serve it up with a side of homemade cornbread for a delicious and satisfying meal.
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The Hirshon South Carolina Pulled Pork Sandwich With...
Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower
This South Carolina pulled pork sandwich is a must-try for any barbecue lover. The meat is slow-cooked until it's incredibly tender and then topped with a tangy and slightly spicy barbecue sauce. Serve it up on a bun with some homemade coleslaw and pickles for a delicious and satisfying meal.
The Right Cut of Pork
When it comes to making southern BBQ pulled pork, the cut of meat you choose is crucial. The most commonly used cut is the pork shoulder, also known as pork butt. This cut comes from the upper part of the pig's front leg and is marbled with just the right amount of fat to keep the meat moist and tender during the cooking process. It is also a relatively inexpensive cut of meat, making it perfect for feeding a crowd.
Preparing the Pork
Before cooking, it is essential to prepare the pork shoulder properly. Start by trimming off any excess fat, leaving a thin layer for flavor. Then, using a sharp knife, score the fat in a crisscross pattern to help the flavors penetrate the meat. Rub the pork with a mixture of featured keywords: brown sugar, paprika, garlic powder, and chili powder to create a sweet and spicy crust on the outside.
Low and Slow Cooking
To achieve that signature tenderness of southern BBQ pulled pork, it needs to be cooked low and slow. Preheat your oven to 300°F and place the pork in a roasting pan. Cover the pan tightly with foil and cook for related main keyword: 4-5 hours, depending on the size of your pork shoulder. The low temperature and long cooking time will allow the flavors to develop and the meat to become incredibly tender.
The Perfect BBQ Sauce
While the pork is cooking, you can prepare the related main keyword: barbecue sauce. There are many variations of BBQ sauce, but for authentic southern flavor, a combination of ketchup, apple cider vinegar, brown sugar, and spices is a must. Simmer the sauce on the stovetop until it thickens and becomes glossy.
Pulling the Pork
Once the pork is fully cooked, remove it from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into bite-sized pieces. Mix in the featured keyword: BBQ sauce until the pork is evenly coated. The result should be a deliciously moist and flavorful pulled pork that is perfect for sandwiches, tacos, or served on its own.
In conclusion, with a little bit of patience and the right ingredients, you can recreate the classic southern BBQ pulled pork in your oven. So the next time you're craving this delectable dish, skip the trip to your local BBQ joint and try making it at home. Your taste buds will thank you.
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