20 Southern Bbq Pulled Pork Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
In addition to being a beloved staple of Southern cuisine, BBQ pulled pork is also a versatile and easy-to-make dish that is perfect for any occasion. This mouth-watering dish is made by slow-cooking pork until it is tender and then shredding it into deliciously tangy and smoky shreds. Whether you are hosting a backyard summer barbecue or need a hearty meal for a cozy night in, this Southern BBQ pulled pork recipe is sure to be a crowd-pleaser.
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
Get ready to experience the mouth-watering flavors of the South with this Carolina-style pulled pork recipe. Tender and juicy, this slow-cooked pork is infused with a tangy vinegar-based sauce that will have your taste buds dancing with delight. Serve it up on a bun with some coleslaw for the ultimate Southern comfort food experience.
No barbecue is complete without some Southern pulled pork. This classic recipe features a blend of spices and a touch of sweetness from brown sugar that will have you coming back for seconds. Cooked low and slow, the pork is fall-apart tender and perfect for serving at any summer gathering or backyard cookout.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
For a twist on traditional Southern pulled pork, try this Southern Yank version that incorporates a blend of both Southern and Yankee flavors. This recipe uses a dry rub and a tangy mustard-based barbecue sauce that adds a unique kick to the dish. Serve it up with some pickles and onions for a tasty and satisfying meal.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Looking for a spicy twist on traditional Carolina-style pulled pork? Look no further than this recipe, which features a spicy jalapeno and habanero barbecue sauce. The heat from the peppers adds a delicious kick to the tender pork, making it a must-try for any hot sauce lovers out there.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
Take your pulled pork to the next level with this slow-cooked bourbon peach barbecue recipe. The combination of tangy barbecue sauce and sweet peaches creates a mouth-watering glaze that perfectly complements the tender pork. Serve it up on a bun with some creamy coleslaw for a flavor-packed meal.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
For a quick and easy weeknight meal, you can't go wrong with these Southern pulled pork sandwiches. The pork is slow-cooked in a savory broth and then shredded and mixed with a homemade barbecue sauce. Serve it up on a toasted bun with some crunchy pickles for a delicious and satisfying meal.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
No pulled pork is complete without a flavorful sauce, and this Carolina mustard barbecue sauce is a must-try. Tangy and zesty, this sauce is the perfect complement to the tender pork. Use it as a marinade, glaze, or dipping sauce for a delicious and versatile addition to your pulled pork dishes.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
If you're looking for a classic Carolina-style pulled pork recipe, look no further than this traditional version. Slow-cooked in a tangy apple cider vinegar-based sauce, this pork is packed with flavor and perfect for serving at any summer barbecue or potluck. Serve it up on a bun with some crunchy coleslaw for a classic and delicious meal.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
Take your pulled pork to the next level with this delicious smoked pork shoulder recipe. The pork is smoked for hours, infusing it with a rich and smoky flavor that pairs perfectly with the tangy Carolina-style barbecue sauce. Serve it up with some soft brioche buns for a tasty and hearty meal.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
For a classic Southern pulled pork recipe, give this one a try. The pork is slow-cooked in a delicious blend of spices and a tangy barbecue sauce that will have your taste buds singing. Serve it up with some creamy mac and cheese and crunchy pickles for a true taste of the South.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
For a smoky twist on traditional Southern pulled pork, try this recipe that incorporates a blend of hickory and mesquite wood chips for a delicious smoky flavor. The pork is slow-cooked in a savory broth and then mixed with a tangy barbecue sauce for a meal that will have you coming back for more.
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Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
For a unique and delicious twist on traditional Carolina-style pulled pork, give this recipe a try. The pork is slow-cooked in a mustard-based barbecue sauce that adds a tangy and zesty kick to the dish. Serve it up on a bun with some crunchy pickles and onions for a flavor-packed meal.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cider Vinegar, Brown
For a classic taste of North Carolina, try these pulled pork barbecue sandwiches. The pork is slow-cooked in a tangy vinegar-based sauce that adds a deliciously tart flavor to the meat. Serve it up on a bun with some creamy coleslaw for a perfectly balanced meal.
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Smoked Carolina Pulled Pork Sandwiches
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
For a smoky and delicious version of Carolina-style pulled pork, try this recipe that incorporates a smoked pork shoulder. The meat is slow-cooked until it is fall-apart tender and then mixed with a tangy and zesty barbecue sauce. Serve it up on a bun with some crunchy pickles for a BBQ masterpiece.
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Smoked Pulled Pork Barbecue
Main Ingredients: Pork Shoulder Boston Butt, Apple Juice, Dark Brown
For a rich and flavorful pulled pork experience, give this smoked barbecue recipe a try. The pork is smoked for hours, infusing it with a delicious smoky flavor. The meat is then shredded and mixed with a savory and sweet barbecue sauce that will have you licking your fingers clean.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
If you're on the hunt for the world's best pulled pork recipe, look no further. This Carolina-style pulled pork is slow-cooked to perfection and smothered in a delicious and savory barbecue sauce. Serve it up with some creamy coleslaw and soft buns for a meal that will have everyone asking for your secret recipe.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For an easy and delicious weeknight meal, this slow cooker Southern pulled pork recipe is a must-try. The pork is slow-cooked in a savory broth and then shredded and mixed with a tangy barbecue sauce. Serve it up on a bun with some crunchy pickles for a meal that will have your family begging for more.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
For a taste of Georgia, try this Southern BBQ recipe that features a blend of sweet and spicy flavors. The pork is slow-cooked in a delicious peach and bourbon barbecue sauce that adds a unique twist to the dish. Serve it up on a bun with some creamy coleslaw for a meal that will transport you straight to the South.
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Smoked Pulled Pork with Cholula Swirled Corn Bread
Main Ingredients: Bone In Pork Shoulder Roast, Bbq Rub, Cholula Original
For a spicy and delicious pulled pork experience, try this recipe that incorporates a smoked pork shoulder and a homemade Cholula-swirled corn bread. The pork is slow-cooked to perfection and then mixed with a tangy barbecue sauce for a flavor combination that will have your taste buds singing.
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The Hirshon South Carolina Pulled Pork Sandwich With...
Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower
For a gourmet twist on traditional Carolina-style pulled pork, try this recipe that incorporates a homemade bourbon and cherry barbecue sauce. The pork is slow-cooked until it is fall-apart tender and then served up on a bun with some crunchy apple slaw for a meal that will impress even the pickiest of eaters.
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Carolina-Style Pulled Pork
Main Ingredients: Pork Shoulder, Apple Cider, Sugar, Kosher Salt
Carolina-style pulled pork is a classic barbecue dish that is loved by many. The combination of tangy vinegar-based sauce and tender, slow-cooked pork creates a flavor explosion in every bite. The key to making the perfect Carolina-style pulled pork is to use a beer can chicken in the cooking process. The beer helps to keep the pork moist and adds an extra layer of flavor to the dish.
Southern pulled pork is a staple in many Southern households. The meat is slow-cooked until it is tender and falls apart with a fork. The pulled pork is then mixed with a tangy, sweet sauce and served on a bun or with traditional Southern sides like mac and cheese or collard greens. Using a beer can chicken to cook the pork adds a unique twist to this classic dish.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
Southern Yank pulled pork BBQ is a fusion of Southern and Yankee flavors. The pork is slow-cooked until it is tender and then mixed with a tangy, vinegar-based sauce. This dish is perfect for those who enjoy a little heat in their food. Using a beer can chicken in the cooking process adds a unique flavor to this already delicious dish.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Carolina BBQ pulled pork is a must-try for any barbecue lover. The combination of tangy sauce and tender pork creates a flavor explosion in every bite. The key to making the perfect Carolina BBQ pulled pork is using a beer can chicken in the cooking process. The beer helps to keep the pork moist and adds an extra layer of flavor to the dish.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
For a sweet and savory twist on traditional pulled pork, try slow cooked bourbon peach BBQ pulled pork. The pork is slow-cooked until it is tender and then mixed with a homemade peach and bourbon BBQ sauce. Adding a beer can chicken to the cooking process adds a unique flavor to this already delicious dish.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
Southern pulled pork sandwiches are a quick and easy way to enjoy this classic dish. The pulled pork is cooked until it is tender and then mixed with a tangy sauce. Serve the pulled pork on a bun with your favorite coleslaw for a delicious and satisfying meal. Using a beer can chicken in the cooking process adds an extra layer of flavor to these sandwiches.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
If you're a fan of tangy, mustard-based barbecue sauces, then you have to try this Carolina mustard BBQ sauce for pulled pork. The sauce is a perfect balance of sweet and tangy and complements the tender pulled pork perfectly. Using a beer can chicken in the cooking process adds an extra depth of flavor to this already delicious sauce.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
Carolina-style pulled pork is a classic barbecue dish that is loved by many. The combination of tangy vinegar-based sauce and tender, slow-cooked pork creates a flavor explosion in every bite. The key to making the perfect Carolina-style pulled pork is to use a beer can chicken in the cooking process. The beer helps to keep the pork moist and adds an extra layer of flavor to the dish.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
For a smoky twist on traditional pulled pork, try this smoked pork shoulder pulled pork with Carolina style sauce. The pork is slow-cooked on a smoker until it is tender and infused with a delicious smoky flavor. The homemade Carolina-style sauce adds the perfect tangy kick to this dish. Using a beer can chicken in the cooking process adds an extra layer of flavor to the pork.
30of 40
Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
Southern pulled pork BBQ is a staple in many Southern households. The meat is slow-cooked until it is tender and falls apart with a fork. The pulled pork is then mixed with a tangy, sweet sauce and served on a bun or with traditional Southern sides like mac and cheese or collard greens. Using a beer can chicken to cook the pork adds a unique twist to this classic dish.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
Southern style pulled pork BBQ is a true Southern comfort food. The pork is slow-cooked until it is tender and then mixed with a tangy, vinegar-based sauce. Serve it on a bun with coleslaw or on its own with traditional Southern sides for a satisfying and delicious meal. Using a beer can chicken in the cooking process adds an extra layer of flavor to this classic dish.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cider Vinegar, Brown
North Carolina pulled pork BBQ sandwiches are a delicious and easy way to enjoy this classic dish. The pork is slow-cooked until it is tender and then mixed with a tangy vinegar-based sauce. Serve it on a bun with your favorite coleslaw for a satisfying and flavorful meal. Using a beer can chicken in the cooking process adds an extra layer of flavor to these sandwiches.
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Carolina Gold Pulled Pork
Main Ingredients: Dry Mustard, Brown Sugar, Salt, Black Pepper, Paprika
For a twist on traditional Carolina-style pulled pork, try this Carolina gold pulled pork recipe. The pork is slow-cooked until it is tender and then mixed with a tangy mustard-based sauce. The sauce adds a unique and delicious flavor to the dish. Using a beer can chicken in the cooking process adds an extra layer of flavor to this already tasty dish.
34of 40
Smoked Carolina Pulled Pork Sandwiches
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
Smoked Carolina pulled pork sandwiches are a delicious and easy way to enjoy this classic dish. The pork is slow-cooked on a smoker until it is tender and infused with a delicious smoky flavor. The pulled pork is then mixed with a tangy sauce and served on a bun for a delicious and satisfying meal. Using a beer can chicken in the cooking process adds an extra layer of flavor to these sandwiches.
35of 40
Smoked Pulled Pork Barbecue
Main Ingredients: Pork Shoulder Boston Butt, Apple Juice, Dark Brown
If you're a fan of smoky barbecue flavors, then you have to try this smoked pulled pork barbecue recipe. The pork is slow-cooked on a smoker until it is tender and infused with a delicious smoky flavor. The homemade barbecue sauce adds the perfect tangy kick to this dish. Using a beer can chicken in the cooking process adds an extra layer of flavor to the pork.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
This recipe claims to be the world's best Carolina pulled pork, and for good reason. The pork is slow-cooked until it is tender and then mixed with a tangy vinegar-based sauce. The combination of flavors is truly irresistible. Using a beer can chicken in the cooking process adds an extra layer of flavor to this already delicious dish.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia-style Southern BBQ is a unique twist on traditional pulled pork. The pork is slow-cooked until it is tender and then mixed with a tangy, vinegar-based sauce. The sauce is a perfect balance of sweet and tangy and complements the pork perfectly. Using a beer can chicken in the cooking process adds an extra layer of flavor to this already delicious dish.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
For an easy and delicious meal, try this slow cooker Southern pulled pork recipe. The pork is slow-cooked until it is tender and falls apart with a fork. Serve it on a bun with coleslaw or with traditional Southern sides for a satisfying and flavorful meal. Using a beer can chicken in the cooking process adds an extra layer of flavor to this classic dish.
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Smoked Pulled Pork with Cholula Swirled Corn Bread
Main Ingredients: Bone In Pork Shoulder Roast, Bbq Rub, Cholula Original
For a unique and flavorful twist on traditional pulled pork, try this smoked pulled pork with Cholula swirled corn bread. The pork is slow-cooked until it is tender and infused with a delicious smoky flavor. The homemade Cholula swirled corn bread adds a spicy kick to this dish. Using a beer can chicken in the cooking process adds an extra layer of flavor to the pork.
40of 40
The Hirshon South Carolina Pulled Pork Sandwich With...
Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower
This recipe for South Carolina pulled pork sandwiches with spicy mustard sauce is a mouthwatering combination of flavors. The pork is slow-cooked until it is tender and then mixed with a tangy mustard-based sauce. The sauce adds a unique and delicious flavor to the dish. Using a beer can chicken in the cooking process adds an extra layer of flavor to this already tasty dish.
The Secret Ingredient: Tender and Juicy Pork
Choosing the Right Cut of Pork
The key to a successful BBQ pulled pork lies in selecting the right cut of meat. While pork shoulder is the traditional choice, you can also opt for pork butt or picnic shoulder. These cuts are marbled with fat, which helps to keep the meat moist and tender during the slow cooking process. Make sure to choose a piece of pork with a good amount of fat and connective tissue, as this will add flavor and richness to the final dish.
Prepping the Pork for Cooking
Before cooking, it is important to prepare the pork by trimming off any excess fat and seasoning it generously with your favorite BBQ rub. This will not only add flavor to the meat but also create a flavorful crust once the pork is cooked. The pork can be seasoned and refrigerated overnight for deeper flavor, but if you are short on time, a few hours will also do the trick.
The Slow and Steady Cooking Process
The Importance of Low and Slow Cooking
The key to achieving perfectly tender and juicy BBQ pulled pork is by cooking it low and slow. This means cooking the pork at a low temperature for a long period of time. This method allows the pork to break down slowly, resulting in tender and flavorful meat that falls apart easily.
Choosing the Right Cooking Method
There are multiple ways to cook BBQ pulled pork, including in the oven, on the grill, or in a slow cooker. If using the oven, make sure to cover the pork with foil and cook at 300°F for 6-8 hours. If using a slow cooker, cook on low for 8-10 hours. For those using a grill, wrap the pork in foil and cook on low heat for 6-8 hours. No matter which method you choose, make sure to baste the pork with a flavorful BBQ sauce every few hours to keep it moist and add more flavor.
Finishing Touches and Serving Suggestions
Shredding and Serving the Perfect Pulled Pork
Once the pork is cooked and tender, remove it from the heat and let it cool slightly. Then, using two forks, shred the pork into small, bite-sized pieces. Mix in any remaining BBQ sauce to add more flavor and moisture to the meat. Serve the pulled pork on a toasted bun with your favorite coleslaw, pickles, and additional BBQ sauce for a classic Southern BBQ sandwich. It can also be served with mashed potatoes, in tacos, or on a bed of rice for a delicious and versatile meal.
In conclusion, this Southern BBQ pulled pork recipe is the perfect addition to any menu. With the right cut of pork, slow cooking method, and flavorful seasoning, you can easily create a mouth-watering dish that will impress your family and friends. So fire up the grill or preheat your oven, and get ready to enjoy this delicious and classic Southern dish.
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