20 Southern Bbq Pulled Chicken Recipe Dive Into Deliciousness!
Published on: Apr 8, 2024
Southern BBQ pulled chicken is a classic dish that is loved by many for its tender, juicy and flavorful meat. It is a staple in southern cuisine and has become a popular choice for backyard barbecues, potlucks and family gatherings. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will walk you through a step-by-step guide on how to make the perfect southern BBQ pulled chicken that will have your taste buds dancing.
Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
If you're looking for a delicious and easy way to make pulled chicken sandwiches, look no further than this Crock-Pot recipe. Just throw all the ingredients into your slow cooker and let it do all the work for you. The result? Tender, flavorful chicken that falls apart with just a touch of the fork. And the secret to that delicious Carolina BBQ flavor? It's all in the sauce.
This classic Southern dish is the epitome of comfort food. Tender chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's the kind of meal that warms you from the inside out and leaves you feeling satisfied and content. And the best part? It's surprisingly easy to make. Just a few simple ingredients and some patience is all you need to create this delicious dish.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a staple in the South, and this Carolina BBQ version is a must-try for any barbecue lover. The pork is slow-cooked until it falls apart, then mixed with a tangy and slightly sweet vinegar-based sauce. Serve it on a bun with some coleslaw for a classic Carolina BBQ sandwich, or use it as a topping for nachos or pizza. The possibilities are endless with this versatile and delicious dish.
This Southern-style barbecue chicken is sure to be a hit at your next cookout or family dinner. The chicken is marinated in a homemade BBQ sauce, then grilled to perfection. The result is tender, juicy chicken with a slightly caramelized and smoky flavor. Serve it with some corn on the cob and potato salad for the ultimate Southern feast.
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Smoked Chicken with Chipotle Peach Barbecue Sauce
Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
If you're a fan of smoky, spicy, and slightly sweet flavors, this recipe is for you. The chicken is smoked to perfection, then topped with a homemade chipotle peach barbecue sauce. The combination of the smoky chicken and the tangy and slightly sweet sauce is mouthwatering. This dish is perfect for a summer barbecue or any time you're craving some delicious and unique flavors.
This classic Southern dish is a must-try for any comfort food lover. Tender chicken and vegetables are cooked in a rich and flavorful broth, then topped with fluffy and delicious dumplings. It's the ultimate comfort food and is sure to warm you up on even the coldest of days. Plus, it's surprisingly easy to make, so you can enjoy this delicious dish any time you're craving some Southern comfort.
No list of Southern recipes would be complete without the classic fried chicken dish. This recipe features a crispy and flavorful coating and tender and juicy chicken on the inside. It's the perfect dish for a family dinner or a picnic in the park. Serve it with some mac and cheese and collard greens for a true Southern feast.
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Pulled Chicken BBQ and Alabama White BBQ Sauce
Main Ingredients: Chicken, Liquid Smoke, Kosher Salt, Black Pepper
This unique twist on traditional BBQ features a tangy and slightly spicy white barbecue sauce made with mayonnaise, vinegar, and spices. The pulled chicken is cooked in the sauce until it falls apart, then served on a bun with some extra sauce and pickles for a delicious and unexpected flavor combination. Give this Alabama-inspired recipe a try and see why it's a Southern favorite.
There's nothing quite like a plate of Southern fried chicken. This recipe features a perfectly crispy and flavorful coating and tender and juicy chicken on the inside. Serve it with some mashed potatoes and gravy for a classic and comforting meal, or enjoy it on its own for a satisfying and delicious lunch or dinner. And the best part? It's surprisingly easy to make at home.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia-style barbecue is all about the sauce. This recipe features a tangy and slightly sweet sauce made with ketchup, brown sugar, and spices. It's the perfect accompaniment to some slow-cooked and tender pulled pork or chicken. Serve it on a bun with some coleslaw for a classic Georgia BBQ sandwich, or use it as a dip for some chicken wings. However you enjoy it, this Georgia-style BBQ sauce is sure to become a household favorite.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
This slow cooker recipe combines the flavors of bourbon and peaches to create a unique and delicious BBQ sauce for pulled pork. The pork is slow-cooked until it's tender and falls apart, then mixed with the homemade sauce. The result is a sweet and slightly smoky flavor that will have your taste buds singing. Serve it on a bun with some extra sauce and pickles for a delicious and satisfying meal.
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Carolina Barbecue Chicken
Main Ingredients: Water, Apple Cider Vinegar, Worcestershire Sauce, Salt
This Carolina-style barbecue chicken is a must-try for any BBQ lover. The chicken is coated in a dry rub and slow-cooked until it's tender and flavorful. Then, it's topped with a tangy and slightly sweet vinegar-based sauce for the ultimate Carolina BBQ flavor. Serve it with some mac and cheese and collard greens for a true Southern feast.
Chicken salad is a classic Southern dish that's perfect for a quick lunch or a picnic in the park. This recipe features tender and juicy chicken mixed with celery, onions, and a creamy dressing. Serve it on a sandwich or enjoy it on its own, either way, it's a delicious and satisfying dish. And the best part? It's incredibly easy to make.
This classic Southern barbecue sauce is a must-have for any BBQ lover. It's tangy, slightly sweet, and has just the right amount of heat. Use it as a marinade for chicken, ribs, or pulled pork, or serve it on the side as a dipping sauce. However you use it, this homemade barbecue sauce is sure to become a household favorite.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
If you're a fan of tangy and slightly sweet flavors, this Carolina-style mustard BBQ sauce is a must-try. It's the perfect complement to pulled pork, and the tanginess helps balance out the richness of the meat. Serve it on a bun with some coleslaw for a classic Carolina BBQ sandwich, or use it as a dipping sauce for some chicken or ribs. However you enjoy it, this homemade barbecue sauce is sure to become a family favorite.
This classic Southern dish is a must-try for any comfort food lover. Tender chicken is cooked in a flavorful tomato-based sauce with onions, peppers, and spices. It's the perfect dish for a cozy night in, and it's surprisingly easy to make. Serve it over rice or with some crusty bread for a satisfying and delicious meal.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This unique barbecue sauce is made with cola, giving it a slightly sweet and caramelized flavor. It's the perfect complement to some slow-cooked and tender pulled pork or chicken. Serve it on a bun with some coleslaw for a classic BBQ sandwich, or use it as a marinade for ribs or chicken wings. However you use it, this Southern-style cola barbecue sauce is sure to become a household favorite.
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Carolina Style Barbecue Chicken
Main Ingredients: Yellow Mustard, Light Brown Sugar, Cider Vinegar
This Carolina-style barbecue chicken is a must-try for any BBQ lover. The chicken is coated in a delicious dry rub and slow-cooked until it's tender and falls apart. Then, it's topped with a tangy and slightly sweet vinegar-based sauce for that classic Carolina BBQ flavor. Serve it with some mac and cheese and collard greens for the ultimate Southern feast.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Blade Pork Roast, Cider Vinegar, Brown Sugar
Pulled pork sandwiches are a staple in the South, and this North Carolina-style version is a must-try. The pork is slow-cooked until it's tender and falls apart, then mixed with a tangy and slightly sweet vinegar-based sauce. Serve it on a bun with some coleslaw for a classic Carolina BBQ sandwich, or use it as a topping for nachos or pizza. The possibilities are endless with this delicious and versatile dish.
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Southern Pork Barbecue Sandwich
Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
This Southern-style pork barbecue sandwich is a delicious and easy way to enjoy BBQ at home. The pork is slow-cooked until it's tender and flavorful, then mixed with a homemade BBQ sauce. Serve it on a bun with some coleslaw for a classic Southern BBQ sandwich, or use it as a topping for pizza or nachos. However you enjoy it, this dish is sure to become a family favorite.
The Secret to Tender and Juicy Pulled Chicken
Choosing the Right Cut of Chicken
When it comes to making pulled chicken, the type of chicken you use is crucial. The best cut for this dish is boneless, skinless chicken thighs. These cuts are darker in color and have a higher fat content compared to chicken breasts, which makes them more flavorful and tender when cooked.
Marinating for Maximum Flavor
To achieve the perfect southern BBQ flavor, it is important to marinate the chicken before cooking. A simple marinade of BBQ sauce, apple cider vinegar, brown sugar, and spices is all you need. This not only infuses the chicken with delicious flavors but also helps to tenderize the meat, making it easier to pull apart.
Low and Slow Cooking Method
The key to tender and juicy pulled chicken is the cooking method. Slow cooking the chicken on low heat allows the meat to cook evenly and absorb all the flavors from the marinade. You can use a slow cooker, oven or grill for this dish. Cooking the chicken for 6-8 hours on low heat will result in tender, fall-apart meat that is perfect for pulling.
The Perfect Pulled Chicken Sandwich
Once your chicken is cooked and shredded, it's time to assemble the ultimate pulled chicken sandwich. Start with toasting soft burger buns and then pile on the pulled chicken. For added flavor and crunch, top it off with coleslaw, pickles, and a drizzle of BBQ sauce. This combination of flavors and textures will take your pulled chicken sandwich to the next level.
Creative Ways to Use Leftover Pulled Chicken
If you happen to have any leftover pulled chicken, don't let it go to waste. There are many creative ways to use it in other dishes. You can make BBQ chicken pizza, loaded nachos, tacos, or even a BBQ chicken quesadilla. The possibilities are endless and the end result will be just as delicious as the original dish.
In conclusion, southern BBQ pulled chicken is a versatile and delicious dish that is loved by many. With the right cut of chicken, a flavorful marinade, and a low and slow cooking method, you can easily make this dish at home. So gather your ingredients, fire up the grill, and get ready to impress your friends and family with this mouth-watering recipe.
Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
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