20 Southern Bbq Pork Marinade Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
Southern BBQ pork marinade is a staple in many households, especially during the summer months. The smoky, tangy, and sweet flavors of this marinade make it a perfect companion for any type of pork, whether it's ribs, pulled pork, or pork chops. But what makes a good BBQ pork marinade? Is it the ingredients or the technique? In this article, we'll dive into the world of Southern BBQ pork marinades and share a delicious recipe that will have your taste buds dancing.
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
If you love barbecue and pulled pork, then this Carolina BBQ pulled pork recipe is a must-try! The combination of tangy and sweet flavors will have your taste buds singing with joy. The secret is in the slow cooking method, which allows the flavors to fully develop and the meat to become tender and juicy.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Nothing says Southern barbecue like a plate of fall-off-the-bone ribs. This recipe combines the perfect blend of spices and a sweet and tangy barbecue sauce for a mouthwatering result. The best part? It's an easy and mess-free way to enjoy ribs without having to fire up the grill.
Baked beans are a staple at any Southern barbecue, and this recipe takes it to the next level. The smoky and slightly spicy flavors of this dish will have you going back for seconds and thirds. And the best part? It's simple to make and can be easily doubled for a larger crowd.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
This slow-cooked bourbon peach BBQ pulled pork is a game changer for your barbecue game. The combination of sweet peaches and rich bourbon adds a unique twist to the classic pulled pork recipe. It's perfect for a lazy Sunday afternoon or a weeknight meal that will impress your family and friends.
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Southern Appetizers with Barbecue and Cheese Grits
Main Ingredients: Cheese, Pork, Peach Preserves
Looking for a southern twist on your appetizers? These barbecue and cheese grits bites are the perfect blend of spicy and cheesy flavors. They're easy to make and will be a hit at any party or gathering. Plus, who can resist a bite-sized version of a classic Southern dish?
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious barbecue, and this recipe is no exception. The combination of sweet and tangy flavors in the sauce will have your taste buds dancing with joy. And the best part? You can use this sauce on any type of meat, making it a versatile addition to your BBQ repertoire.
Collard greens are a staple in Southern cooking, and this recipe is a classic take on the dish. The smoky and savory flavors of the collard greens pair perfectly with a crispy and salty piece of bacon. It's a southern comfort food that will warm your soul.
If you're looking for a traditional and straightforward collard greens recipe, then this is the one for you. With just a few ingredients, you can create a flavorful and hearty dish that will transport you to the South with every bite. Don't forget to serve with a side of cornbread!
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this recipe will change that. The crispy and flavorful cabbage is the perfect side dish to any BBQ meal. Plus, it's a healthy and low-carb option for those watching their waistline.
No BBQ is complete without a homemade barbecue sauce, and this Southern-style recipe is a must-try. With a combination of spicy and sweet flavors, this sauce will take your meat to the next level. And the best part? It can be made in advance and stored in the fridge for a quick and easy addition to any meal.
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Smoked Pork Shoulder Pulled Pork with Carolina Style...
Main Ingredients: Pork Shoulder, Mustard, Dry Rub, Hamburger Buns, Apple
For those who love a smoky and spicy flavor in their barbecue, this smoked pork shoulder pulled pork recipe is for you. The Carolina-style sauce adds a vinegary kick to the meat, making it a stand-out at any barbecue gathering. Just be sure to have plenty of napkins on hand!
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BBQ Ribs in the Oven with Bourbon Peach BBQ Sauce
Main Ingredients: Baby Back Ribs, Liquid Smoke, Brown Sugar, Paprika
Don't have a grill? No problem! These BBQ ribs can be made in the oven with a delicious bourbon peach BBQ sauce that will have you licking your fingers clean. The sweet and tangy flavors of the sauce pair perfectly with the tender and juicy ribs. It's a must-try for any barbecue lover.
Fried corn is a Southern delicacy, and this recipe is no exception. The crispy and flavorful corn kernels are the perfect side dish to any BBQ meal. And the best part? It's easy to make and will be a crowd-pleaser at any gathering or potluck.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Cola may not be a traditional ingredient in BBQ sauce, but in the South, it's a secret weapon. This recipe combines the sweetness of cola with spicy and savory flavors to create a unique and delicious barbecue sauce. Try it on pulled pork, ribs, or chicken for a taste of the South.
Shrimp and grits are a classic Southern dish that is perfect for any occasion. This recipe takes it up a notch by adding smoky and spicy flavors to the dish. It's a southern comfort food that will impress your family and friends at any meal.
Fried cabbage is a simple and flavorful side dish that is perfect for any BBQ meal. The crispy and savory cabbage pairs perfectly with any meat dish, and it's a great way to sneak in some healthy veggies into your meal. Give it a try and see why it's a Southern favorite.
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Jalapeño Peach Barbecue Sauce With Broiled Pork Chops
Main Ingredients: Peaches, Yellow Onion, Garlic, Jalapenos, Ketchup
This recipe is a fusion of Southern and Tex-Mex flavors, creating a spicy and sweet barbecue sauce that is perfect for broiled pork chops. The jalapeño and peach combination adds a unique twist to the classic dish, making it a must-try for any adventurous barbecue lover.
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Southern Sticky Pineapple Ribs
Main Ingredients: Paprika, Dark Brown Sugar, Garlic Powder, Onion Powder
If you love pineapple on your pizza, then you'll love this sticky pineapple ribs recipe. The sweet and tangy flavors of the pineapple glaze pair perfectly with the smoky and tender ribs. It's a flavor explosion in your mouth that will have you coming back for more.
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Southern Pork Barbecue Sandwich
Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
No BBQ is complete without a good old-fashioned pulled pork sandwich, and this recipe is the ultimate Southern version. The sweet and tangy barbecue sauce combined with the tender and juicy pork makes for a flavorful and satisfying meal. Serve with coleslaw for the full Southern experience.
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Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
Beer and barbecue are a match made in heaven, and this recipe is proof of that. The beer-infused barbecue sauce adds a unique flavor to the baked baby back ribs, making them tender and fall-off-the-bone. It's a must-try for any beer and BBQ lover.
The Perfect Blend of Flavors
When it comes to creating the perfect Southern BBQ pork marinade, it's all about finding the right balance of flavors. The key ingredients in this marinade are apple cider vinegar, molasses, mustard, and brown sugar. The apple cider vinegar provides a tangy kick, while the molasses and brown sugar add a touch of sweetness. The mustard adds a depth of flavor and helps to tenderize the meat. These ingredients, combined with spices like paprika, garlic powder, and cayenne pepper, create a well-rounded and flavorful marinade.
Marinating Techniques
The key to a successful Southern BBQ pork marinade is allowing enough time for the flavors to penetrate the meat. The ideal marinating time for pork is 4-8 hours, but if you have the time, marinating overnight will yield the best results. Another important technique is to massage the marinade into the meat, ensuring that every inch is coated evenly. This will help the flavors to seep into the meat, resulting in a more flavorful and tender end product.
Other Ingredients to Consider
While the main ingredients in a Southern BBQ pork marinade are non-negotiable, there are other ingredients you can add to customize the flavor to your liking. For a smokier taste, add a few drops of liquid smoke or a sprinkle of smoked paprika. For a spicier kick, add more cayenne pepper or a spicy BBQ sauce. You can also experiment with different types of vinegar, such as white wine vinegar or apple cider vinegar with honey, to add a unique twist to your marinade.
In Conclusion
A good Southern BBQ pork marinade is a balance of tangy, sweet, and smoky flavors. By using the right ingredients and techniques, you can create a mouth-watering marinade that will take your BBQ pork to the next level. So the next time you fire up the grill, give this recipe a try and impress your family and friends with your BBQ skills.
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