Are you tired of the same old meatloaf recipe? Looking for a twist on a classic dish? Look no further than this delicious southern BBQ meatloaf recipe. Combining the comfort of traditional meatloaf with the bold flavors of southern BBQ, this dish is sure to be a hit with your family and friends. With simple ingredients and easy instructions, you'll have this mouthwatering meatloaf on the table in no time. So fire up your grill and get ready to impress with this irresistible southern BBQ meatloaf recipe.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
If you're a fan of tangy and slightly sweet barbecue sauce, then this South Carolina style sauce is a must-try for your next beer can chicken recipe. Made with a base of yellow mustard, apple cider vinegar, and brown sugar, this sauce packs a punch of flavor that perfectly complements the juicy and tender chicken cooked on a beer can. The mustard gives it a unique kick while the brown sugar adds a touch of sweetness. It's a perfect balance of flavors that will have your taste buds singing with every bite.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
For those who like a little more heat in their barbecue sauce, this Georgia style sauce is the way to go. It's made with a base of tomato sauce, Worcestershire sauce, and a variety of spices including cayenne pepper and chili powder. The result is a spicy and smoky sauce that will add a fiery kick to your beer can chicken. It's perfect for those who like a little heat in their meals and want to add some Southern flair to their barbecue.
This classic Southern-style barbecue sauce is a staple at any barbecue joint in the South. It's made with a base of ketchup, brown sugar, and apple cider vinegar, and is then flavored with a variety of spices such as garlic powder, onion powder, and paprika. The end result is a rich and slightly sweet sauce that pairs perfectly with the tender and juicy chicken cooked on a beer can. It's a crowd-pleaser that will have everyone going back for seconds.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique twist on traditional barbecue sauce, try this Southern cola barbecue sauce. Made with a base of Coke or any cola of your choice, this sauce is both sweet and tangy. It's then flavored with a variety of spices such as cumin, chili powder, and garlic powder to give it a little kick. The addition of cola adds a depth of flavor that pairs perfectly with the beer can chicken, making for a delicious and unexpected combination.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
Vinegar-based barbecue sauces are a staple in North Carolina, and for good reason. This tangy and slightly spicy sauce is a perfect match for beer can chicken. Made with apple cider vinegar, brown sugar, and a variety of spices such as red pepper flakes and cayenne pepper, this sauce is full of flavor and adds a delicious tang to the chicken. It's a must-try for anyone looking to add a little Southern charm to their beer can chicken.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a quick and easy barbecue sauce recipe, then this Southern spicy orange BBQ sauce is the way to go. Made with orange juice, brown sugar, and a variety of spices such as cayenne pepper and paprika, this sauce is full of flavor and adds a unique twist to beer can chicken. It's perfect for those who love a little sweet and heat in their meals and want to try something new with their beer can chicken recipe.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Not a fan of chicken? No problem. This BBQ sauce is perfect for beef ribs as well. Made with a base of ketchup, Worcestershire sauce, and brown sugar, this sauce is then flavored with a variety of spices such as garlic powder and chili powder. The end result is a sweet and smoky sauce that pairs perfectly with the juicy and tender beef ribs cooked on a beer can. It's a hearty and flavorful dish that will satisfy any Southern man's appetite.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This Carolina gold mustard BBQ sauce is another tangy and slightly sweet sauce that is a staple in the South. Made with a base of yellow mustard, apple cider vinegar, and honey, this sauce is full of flavor and adds a unique twist to beer can chicken. The mustard gives it a tangy kick while the honey adds a touch of sweetness. It's a perfect balance of flavors that will have you licking your fingers clean.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Similar to the Carolina gold mustard BBQ sauce, this South Carolina mustard BBQ sauce is a staple in the South. Made with a base of yellow mustard, apple cider vinegar, and brown sugar, this sauce is sweet, tangy, and full of flavor. The addition of brown sugar gives it a richer and slightly sweeter taste, making it a perfect match for the tender and juicy chicken cooked on a beer can. It's a sauce that will have your taste buds dancing with every bite.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
If you're a fan of pulled pork, then this Carolina BBQ pulled pork recipe is a must-try. Made with a base of ketchup, apple cider vinegar, and brown sugar, this sauce is then flavored with a variety of spices such as chili powder and cayenne pepper. The end result is a tangy and slightly spicy sauce that pairs perfectly with the tender and juicy pulled pork. It's a delicious and easy meal that is perfect for any barbecue or family gathering.
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BBQ Meatloaf
Main Ingredients: Olive Oil, Large Onion, Red Bell Peppers, Garlic
Who says barbecue sauce is only for chicken and ribs? This BBQ meatloaf recipe is proof that barbecue sauce can be used in a variety of dishes. Made with a base of ketchup, Worcestershire sauce, and brown sugar, this sauce is then flavored with a variety of spices such as garlic powder and onion powder. The end result is a sweet and smoky sauce that pairs perfectly with the hearty and flavorful meatloaf. It's a delicious twist on a classic dish that will have your family asking for seconds.
No list of beer can chicken recipes is complete without a classic Southern BBQ chicken recipe. Made with a base of ketchup, brown sugar, and apple cider vinegar, this sauce is then flavored with a variety of spices such as paprika and chili powder. The result is a rich and slightly sweet sauce that pairs perfectly with the tender and juicy chicken cooked on a beer can. It's a must-try for any barbecue lover.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina vinegar barbecue sauce is another tangy and slightly spicy sauce that is a staple in the South. Made with apple cider vinegar, brown sugar, and a variety of spices such as red pepper flakes and cayenne pepper, this sauce is full of flavor and adds a delicious tang to the chicken. It's perfect for those who prefer a vinegar-based sauce and want to add a little Southern charm to their beer can chicken recipe.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This unique barbecue sauce is a perfect blend of sweet and savory flavors. Made with fresh peaches, onions, and bourbon, this sauce is then flavored with a variety of spices such as cumin and chili powder. The end result is a sweet and tangy sauce that pairs perfectly with the juicy and tender chicken cooked on a beer can. It's a perfect sauce for those who like to experiment with different flavors in their barbecue dishes.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This classic Carolina-style barbecue sauce is a must-try for any beer can chicken recipe. Made with a base of ketchup, apple cider vinegar, and brown sugar, this sauce is then flavored with a variety of spices such as garlic powder and onion powder. The end result is a tangy and slightly sweet sauce that pairs perfectly with the tender and juicy chicken cooked on a beer can. It's a crowd-pleaser that will have everyone asking for the recipe.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
Take your beer can chicken to the next level with this Southern pimento cheeseburger recipe. Made with a base of ketchup, Worcestershire sauce, and brown sugar, this sauce is then flavored with a variety of spices such as cayenne pepper and garlic powder. The addition of pimento cheese adds a delicious and creamy element to the chicken, making for a mouth-watering combination. It's a must-try for any cheeseburger lover.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This Carolina mustard BBQ sauce is a variation of the traditional mustard-based sauce. Made with a base of yellow mustard, apple cider vinegar, and honey, this sauce is sweet, tangy, and full of flavor. The addition of honey gives it a sweeter taste, making it a perfect match for the tender and juicy chicken cooked on a beer can. It's a delicious and unique sauce that will add a touch of Southern charm to your beer can chicken.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
Add a little kick to your beer can chicken with this spicy bourbon barbecue sauce. Made with a base of ketchup, bourbon, and brown sugar, this sauce is then flavored with a variety of spices such as cayenne pepper and chili powder. The result is a smoky and slightly spicy sauce that pairs perfectly with the juicy and tender chicken cooked on a beer can. It's a sauce that will add a bold and flavorful twist to your next barbecue.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina BBQ sauce is a classic vinegar-based sauce that is a staple in the South. Made with apple cider vinegar, brown sugar, and a variety of spices such as red pepper flakes and cayenne pepper, this sauce is full of flavor and adds a tangy kick to the chicken. It's perfect for those who prefer a vinegar-based sauce and want to add a little Southern charm to their beer can chicken recipe.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
No beer can chicken recipe list is complete without a classic Southern BBQ ribs recipe. Made with a base of ketchup, Worcestershire sauce, and brown sugar, this sauce is then flavored with a variety of spices such as garlic powder and onion powder. The result is a sweet and smoky sauce that pairs perfectly with the tender and juicy ribs cooked on a beer can. It's a mouth-watering dish that will have your guests begging for more.
Ingredients
For the meatloaf:
1 ½ pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup BBQ sauce
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
For the glaze:
1/2 cup BBQ sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, BBQ sauce, ketchup, brown sugar, Worcestershire sauce, salt, pepper, and egg. Mix well.
Place the mixture in a greased 9x5 inch loaf pan and press down firmly.
In a small bowl, whisk together the ingredients for the glaze.
Spread the glaze evenly over the top of the meatloaf.
Preheat your grill to medium-high heat and place the loaf pan on the grill.
Cover the grill and cook for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F.
Remove the meatloaf from the grill and let it rest for 10 minutes before slicing and serving.
Additional Tips
If you don't have a grill, you can also bake the meatloaf in the oven at 375°F for 1 hour.
For a smokier flavor, add a few tablespoons of liquid smoke to the meatloaf mixture.
Feel free to mix up the BBQ sauce flavors to your liking. You can use a sweet and tangy sauce, a spicy sauce, or a combination of both.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Now that you have the perfect southern BBQ meatloaf recipe, it's time to gather your ingredients and get cooking. Whether it's a weeknight dinner or a weekend BBQ, this dish is sure to become a family favorite. So don't wait any longer, try out this mouthwatering meatloaf and impress your loved ones with your culinary skills. Happy grilling!