17 Southern Bbq Hash Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Southern BBQ hash is a classic dish that has been enjoyed for generations. It's a hearty and flavorful meal that combines tender chunks of meat, potatoes, and vegetables all cooked together in a rich and smoky barbecue sauce. While there are many variations of this dish, the recipe we will be focusing on today is a tried and true favorite that is sure to please even the pickiest of eaters.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

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South Carolina is known for its delicious and unique barbecue sauces, and one of the most popular is their mustard-based sauce. This tangy and slightly sweet sauce is the perfect accompaniment to Beer Can Chicken, giving it a flavorful kick that will have your taste buds dancing.

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Giddy Swamp, South Carolina Mustard Barbecue Sauce

Main Ingredients: Olive Oil, Minced Onion, Garlic, Mustard, Dry Mustard

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Giddy Swamp is a small town in South Carolina that is famous for its delicious mustard barbecue sauce. This sauce is made with a combination of yellow mustard, vinegar, honey, and spices, giving it a bold and tangy flavor that pairs perfectly with Beer Can Chicken. It's a must-try for any barbecue lover.

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South Carolina BBQ Pork Sliders

Main Ingredients: Brown Sugar, Paprika, Dried Minced Onion, Chili Powder

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BBQ Pulled Pork Sliders with Buttermilk Coleslaw - The Tasty Bite

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If you're looking for a tasty and easy way to enjoy your Beer Can Chicken, try making South Carolina BBQ pork sliders. Simply shred the chicken and mix it with a generous amount of South Carolina barbecue sauce. Serve it on mini buns with some coleslaw for a delicious and satisfying meal.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

South Carolina Mustard BBQ Sauce | Recipe | Mustard bbq sauce, Carolina ...

Another variation of South Carolina's famous mustard barbecue sauce is their mustard-based BBQ sauce. This sauce is made with a combination of yellow mustard, ketchup, vinegar, and spices, giving it a bold and slightly sweet flavor that pairs perfectly with Beer Can Chicken. It's a great alternative for those who don't like the tanginess of traditional mustard-based sauce.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

South Carolina Ribs with Mustard BBQ Sauce | Kevin Is Cooking

This mustard-based BBQ sauce is a staple in South Carolina and is used to marinate, baste, and serve barbecue dishes. It is made with a combination of yellow mustard, vinegar, brown sugar, and spices, giving it a tangy and slightly sweet flavor that is perfect for Beer Can Chicken.

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South Carolina Mustard Barbecue Sauce

Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider

South Carolina Mustard Barbecue Sauce – Rezept mit und ohne Thermomix ...

South Carolina Mustard Barbecue Sauce - Rezept Thermomix | Rezepte ...

For a more traditional South Carolina barbecue experience, try their mustard-based barbecue sauce. This sauce is made with a combination of yellow mustard, vinegar, brown sugar, and spices, giving it a tangy and slightly sweet flavor that pairs perfectly with Beer Can Chicken. It's a must-try for any barbecue lover.

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Western South Carolina-Style Barbecue Sauce

Main Ingredients: Oil, Onion, Garlic Cloves, Cider Vinegar

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In western South Carolina, they have their own unique style of barbecue sauce. This sauce is made with a combination of ketchup, mustard, vinegar, and spices, giving it a well-balanced flavor that is not too tangy or too sweet. It's a great option for those who prefer a milder sauce to pair with their Beer Can Chicken.

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South Carolina Golden Mustard Barbecue Sauce

Main Ingredients: Prepared Mustard, Cider Vinegar, Molasses, Turmeric

South Carolina Mustard Barbecue Sauce | Mustard bbq sauce, Barbecue ...

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This golden mustard barbecue sauce is a twist on the traditional South Carolina mustard sauce. It's made with a combination of yellow mustard, Dijon mustard, honey, and spices, giving it a slightly sweeter and more complex flavor. It's a great option for those who want to switch up their usual barbecue sauce and try something new with their Beer Can Chicken.

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Rotisserie Pork Shoulder with South Carolina Mustard...

Main Ingredients: Roast, Kosher Salt, Paprika, Dry Mustard, Ground Black

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If you have a rotisserie attachment for your grill, try making a rotisserie pork shoulder with South Carolina mustard barbecue sauce. The slow rotation will give the meat a tender and juicy texture, and the mustard sauce will infuse it with a delicious tangy and sweet flavor. It's a perfect dish for a summer barbecue.

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Grilled Quail, South Carolina Style

Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard

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For a unique twist on Beer Can Chicken, try grilling quail South Carolina style. The quail is marinated in a mustard barbecue sauce and then grilled to perfection. The result is a flavorful and juicy dish that will impress your guests and have them asking for the recipe.

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South Carolina Ribs with Mustard BBQ Sauce

Main Ingredients: Pork Ribs, Brown Sugar, Kosher Salt, Black Pepper

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Ribs are another popular barbecue dish in South Carolina, and they are often served with a mustard barbecue sauce. The tangy and slightly sweet sauce pairs perfectly with the smoky and tender ribs, making for a mouth-watering combination. Give it a try with your Beer Can Chicken for a delicious barbecue feast.

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Strawberry Honey Mustard South Carolina Style BBQ Sauce

Main Ingredients: Honey Mustard, Finely Chopped Onion, Butter, Garlic

Carolina Mustard BBQ Sauce - Easy Mustard Based Sauce In 20 Minutes

If you want to add a touch of sweetness to your Beer Can Chicken, try making a strawberry honey mustard South Carolina style BBQ sauce. The combination of strawberries, honey, and mustard gives the sauce a unique and delicious flavor that pairs perfectly with the chicken. It's a great option for those who prefer a sweeter sauce.

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Grilled Chicken with South Carolina-Style BBQ Sauce

Main Ingredients: Yellow Mustard, Dark Brown Sugar, Apple Cider Vinegar

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If you don't have a beer can handy, you can still enjoy the delicious flavors of South Carolina barbecue by making grilled chicken with their famous mustard-based sauce. Marinate the chicken in the sauce before grilling it for a tangy and flavorful dish that will have you coming back for seconds.

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South Carolina Sauce

Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Ketchup, Chili

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If you're not a fan of mustard-based sauces, South Carolina also has a traditional barbecue sauce that is made with ketchup, vinegar, and spices. This sauce is tangy, slightly sweet, and pairs well with Beer Can Chicken. Give it a try for a taste of South Carolina's barbecue tradition.

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South Carolina Hot Dog Chili

Main Ingredients: Olive Oil, Ground Beef, Broth, Tomato Paste, Ketchup

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Hot dogs are a classic barbecue food, and in South Carolina, they have their own unique hot dog chili. This chili is made with a combination of ground beef, sautéed onions, chili powder, and South Carolina barbecue sauce. It's a delicious and hearty topping for your hot dogs and a must-try for any barbecue lover.

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The Hirshon South Carolina Shrimp Burger - ✮ The Food...

Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower

The Hirshon South Carolina Shrimp Burger | Shrimp burger, Vegetable ...

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The Hirshon South Carolina shrimp burger is a unique and delicious twist on the classic hamburger. The burger patty is made with shrimp, garlic, and South Carolina barbecue sauce, giving it a delicious and tangy flavor. It's a must-try for any seafood lover.

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The Hirshon South Carolina Pulled Pork Sandwich With...

Main Ingredients: Fresh Ham, Kosher Salt, Yellow Mustard, Wildflower

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For the ultimate pulled pork sandwich, try The Hirshon South Carolina version with a mustard-based barbecue sauce. The pulled pork is slow-cooked until it's tender and then mixed with the tangy and slightly sweet sauce. Serve it on a bun with some coleslaw for a mouth-watering sandwich that will have your taste buds singing.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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Chicken bog is a traditional dish in South Carolina that is similar to a pilaf or a jambalaya. It's made with chicken, rice, sausage, and spices, and is often served at barbecues and other gatherings. The addition of South Carolina barbecue sauce gives it a delicious tangy and slightly sweet flavor that makes it stand out from other rice dishes.

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South Carolina Slaw

Main Ingredients: Cabbage, Carrot, Apple Cider Vinegar, Granulated Sugar

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No barbecue in South Carolina is complete without a side of coleslaw. In this version, the traditional mayonnaise-based dressing is replaced with a tangy and slightly sweet mustard-based dressing. It's the perfect side dish to pair with your Beer Can Chicken and other barbecue dishes.

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Vegan Barbecue Ribs

Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika

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For our vegan friends, we haven't forgotten about you! These vegan barbecue ribs are made with seitan and a delicious South Carolina-style barbecue sauce. The result is a meaty and flavorful dish that will satisfy your barbecue cravings without any animal products.

The Perfect Combination of Sweet and Savory

When it comes to southern BBQ hash, the key is finding the perfect balance between sweet and savory flavors. This can be achieved by using a combination of ingredients such as brown sugar, molasses, and Worcestershire sauce. The sweetness of the brown sugar and molasses pairs perfectly with the tangy and savory flavors of the Worcestershire sauce, creating a mouth-watering sauce that will have you coming back for seconds.

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The Key to a Perfectly Cooked Hash

Aside from the delicious sauce, the key to a perfectly cooked southern BBQ hash is in the preparation of the meat. It's important to use a cut of meat that will become tender and fall apart when cooked low and slow. This can include beef brisket, pork shoulder, or even chicken thighs. The longer and slower the meat is cooked, the more tender and flavorful it will become, making it the perfect addition to this dish.

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How to Serve and Enjoy

Southern BBQ hash is a versatile dish that can be enjoyed in a variety of ways. Traditionally, it is served over a bed of rice or grits, but it can also be served with cornbread, biscuits, or even on its own. Some people also like to top their BBQ hash with a fried egg for an extra kick of flavor. Whichever way you choose to enjoy it, one thing is for sure – you won't be disappointed.

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Conclusion:

Southern BBQ hash is a classic and delicious dish that is perfect for any occasion. Its combination of sweet and savory flavors, tender meat, and versatile serving options make it a crowd-pleasing favorite. So why not give this recipe a try and see for yourself why southern BBQ hash has stood the test of time.