18 Southern Bbq Hamburger Recipe Try These Culinary Delights!
Published on: Apr 8, 2024
When it comes to summer cookouts, there's nothing quite like a juicy burger hot off the grill. And for those who love a touch of southern flavor, a BBQ hamburger is the perfect choice. This mouthwatering recipe combines the smoky, tangy flavors of barbecue sauce with the classic all-American burger. So grab your apron and get ready to fire up the grill, because we're about to share the secrets to creating the ultimate southern BBQ hamburger.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
Indulge in the flavors of the South with this tangy and sweet barbecue sauce. Made with a blend of mustard, vinegar, and spices, this sauce is the perfect complement to the smoky flavor of beer can chicken.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Take a trip to Georgia with this Southern-style barbecue sauce. With a base of ketchup, brown sugar, and Worcestershire sauce, this sauce has a perfect balance of sweet and savory flavors. Pair it with a cold beer and some hot chicken for the ultimate Southern meal.
For a classic and versatile barbecue sauce, look no further than this Southern-style recipe. With a mix of ketchup, molasses, and spices, this sauce is perfect for slathering on chicken, ribs, or even burgers.
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Southern Burger Sliders
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar
Why should chicken have all the fun? These Southern burger sliders are packed with flavor, thanks to a homemade barbecue sauce made with bourbon and honey. Serve them up at your next backyard barbecue and watch them disappear.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
If you're looking for a unique twist on traditional barbecue sauce, try this Southern cola version. Made with cola, ketchup, and a touch of cayenne pepper, this sauce is sure to add a little kick to your chicken.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
Vinegar-based barbecue sauce is a staple in North Carolina, and for good reason. This tangy sauce is the perfect complement to the rich flavors of beer can chicken. For an extra kick, add in some crushed red pepper flakes.
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Southern Burger with Fried Pickles
Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
Take your burger game to the next level with this Southern-inspired recipe. Featuring a homemade barbecue sauce with a base of mustard, brown sugar, and apple cider vinegar, this burger is topped off with crispy fried pickles for the perfect balance of sweet and tangy flavors.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
Short ribs are a Southern favorite, and this barbecue sauce recipe adds a unique twist with a touch of orange juice and hot sauce. Serve them up with a side of coleslaw for a complete meal that will have your taste buds singing.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These beef ribs are a must-try for any meat lover. Marinated in a homemade barbecue sauce with a hint of whiskey, these ribs are slow-cooked for hours until they are fall-off-the-bone tender.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
If you love mustard, then this barbecue sauce is for you. Made with a base of yellow mustard, this sauce is tangy, slightly sweet, and perfect for topping off your beer can chicken. Add a touch of honey for a little extra sweetness.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Similar to Carolina Gold, this mustard-based barbecue sauce is a staple in South Carolina. With a blend of mustard, vinegar, and spices, this sauce is the perfect balance of tangy and flavorful. Use it as a dipping sauce for your chicken or mix it in with your pulled pork for a delicious sandwich.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a Southern classic, and this barbecue sauce takes it to the next level. Made with a blend of ketchup, vinegar, and spices, this sauce adds a tangy and slightly spicy kick to your pulled pork. Top it off with some coleslaw for a traditional Carolina-style sandwich.
This barbecue chicken recipe is a true Southern staple. Marinated in a homemade barbecue sauce made with brown sugar, spices, and a splash of whiskey, this chicken is the perfect combination of sweet and savory flavors.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This vinegar-based barbecue sauce is another North Carolina favorite. With a base of apple cider vinegar and a touch of hot sauce, this sauce is tangy and has a little bit of heat. Perfect for adding a little extra flavor to your beer can chicken.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
The combination of sweet peaches, tangy onion, and rich bourbon make for a delicious and unique barbecue sauce. This sauce is perfect for marinating your chicken before grilling, or use it as a glaze while your chicken cooks on the beer can.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce has a little bit of everything - tangy vinegar, sweet ketchup, and a touch of heat from hot sauce. Use it as a marinade for your chicken or brush it on while your beer can chicken cooks on the grill.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
Pimento cheese is a Southern staple, and this burger recipe incorporates it into a delicious barbecue sauce. Made with a blend of cheddar and pimento cheese, this sauce adds a creamy and tangy twist to your burger. Don't forget to top it off with some crispy bacon.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
If you like a little heat with your barbecue, then this recipe is for you. Made with a blend of bourbon, hot sauce, and spices, this sauce is perfect for adding a little kick to your beer can chicken.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
Another take on the classic mustard-based barbecue sauce, this recipe adds a little sweetness with the addition of honey. Use it as a dipping sauce or mix it in with your pulled pork for a delicious twist on a Southern favorite.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
These fall-off-the-bone ribs are a must-try for any barbecue lover. Marinated in a homemade barbecue sauce with a touch of molasses and spices, these ribs are cooked low and slow for the perfect Southern-style meal.
Ingredients
The Burger
To make the perfect southern BBQ hamburger, you'll need:
Ground beef: Choose a lean beef with a 80/20 or 85/15 ratio for the best flavor and juiciness.
Bread crumbs: This helps to bind the burger together and adds texture.
Egg: Another binding agent that also adds moisture to the burger.
Garlic: Gives the burger a nice kick of flavor.
Salt and pepper: Season to taste.
The BBQ Sauce
To create the perfect tangy and smoky BBQ sauce, you'll need:
Ketchup: The base of the sauce.
Brown sugar: For sweetness and to help caramelize the sauce.
Apple cider vinegar: Adds a tangy kick.
Worcestershire sauce: For a savory and umami flavor.
Smoked paprika: Adds a smoky depth to the sauce.
Garlic powder: More garlic flavor to complement the burger.
Hot sauce: For a bit of heat (optional).
Instructions
Step 1: Prepare the BBQ Sauce
In a small saucepan, mix all the ingredients for the BBQ sauce. Bring to a boil over medium heat, then reduce to a simmer and let it cook for about 10 minutes, stirring occasionally. The sauce should thicken and become glossy. Set aside to cool.
Step 2: Make the Burger Patties
In a large mixing bowl, combine the ground beef, bread crumbs, egg, garlic, salt, and pepper. Mix well until all the ingredients are evenly distributed. Shape the mixture into 4-6 patties, depending on your preferred size.
Step 3: Grill the Burgers
Preheat your grill to medium-high heat. Place the burger patties on the grill and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.
Step 4: Add the BBQ Sauce
Brush the BBQ sauce onto the burgers during the last minute of grilling on each side. This will give the burgers a nice glaze and add more flavor.
Step 5: Assemble and Serve
Place the grilled burgers on a bun and top with your favorite burger toppings, such as lettuce, tomato, onion, and cheese. Serve with extra BBQ sauce on the side for dipping.
Conclusion
Now that you have the secret to making the ultimate southern BBQ hamburger, it's time to fire up the grill and impress your friends and family with this mouthwatering dish. Just remember to use high-quality ingredients and take your time to prepare the perfect burger patty. Happy grilling!