19 Southern Bbq Church Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

The South is known for its mouth-watering BBQ and flavorful fried chicken, but have you ever thought about combining these two beloved dishes into one amazing recipe? Well, look no further because we have the perfect southern BBQ church chicken recipe that will have your taste buds singing hallelujah!

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Get ready to add some heat to your beer can chicken with this spicy Southern fried chicken recipe. Marinated in a mix of hot sauce, cayenne pepper, and other spices, this chicken is sure to make your taste buds tingle. And the best part? The beer can keeps the chicken juicy and flavorful while it cooks on the grill.
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This Southern smothered chicken recipe is a true comfort food. The chicken is slow-cooked in a savory gravy made with onions, celery, and bell peppers. The result is tender, flavorful chicken that falls off the bone. Serve over rice or with your favorite side dishes for a delicious and hearty meal.
Main Ingredients: Brown Sugar, Garlic, Salt, Black Pepper, Chicken
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Nothing says Southern BBQ like a juicy, flavorful chicken. This recipe is all about the marinade, which includes a mix of spices, brown sugar, and your favorite Southern beer. The beer not only adds flavor, but also helps to tenderize the chicken, making it moist and delicious. Serve with your favorite BBQ sides for the perfect Southern BBQ feast.
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Smoked Chicken with Chipotle Peach Barbecue Sauce

Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
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Take your beer can chicken to the next level with this smoked chicken recipe. The chicken is rubbed with a flavorful mix of spices and then smoked on the grill. But the real star of this dish is the homemade chipotle peach barbecue sauce. The sweetness of the peaches combined with the smokiness of the chipotle peppers makes for a delicious and unique flavor combination.
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This classic Southern dish is the ultimate comfort food. Tender chicken and fluffy dumplings are cooked in a rich broth flavored with herbs and spices. The secret to making the perfect chicken and dumplings? Adding a can of your favorite beer to the broth for added depth of flavor.
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No list of Southern chicken recipes would be complete without the classic Southern fried chicken. This recipe is all about the seasoning, with a blend of spices that gives the chicken a delicious and crispy crust. And of course, the beer can keeps the chicken moist and flavorful as it cooks on the grill.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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For a twist on the classic fried chicken, try this Southern fried chicken recipe that uses a beer can to keep the chicken juicy and flavorful as it cooks on the grill. The marinade is a mix of spices, garlic, and lemon juice, which gives the chicken a tangy and delicious flavor.
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Southern BBQ, Georgia Style

Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
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This Southern BBQ chicken recipe is all about the sauce. A homemade Georgia-style BBQ sauce is slathered on the chicken as it cooks on the grill, infusing it with a sweet and tangy flavor. And don't forget to add a can of beer to the sauce for an extra depth of flavor.
9 of 20

Carolina Barbecue Chicken

Main Ingredients: Water, Apple Cider Vinegar, Worcestershire Sauce, Salt
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This Carolina-style BBQ chicken recipe is all about the vinegar-based sauce. The chicken is marinated in a mix of spices and apple cider vinegar, giving it a tangy and delicious flavor. And of course, the beer can keeps the chicken juicy and flavorful while it cooks on the grill.
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This Southern chicken salad recipe is perfect for a light and refreshing meal. The chicken is grilled on a beer can, giving it a delicious flavor, and then shredded and mixed with a tangy dressing made with mayonnaise, Dijon mustard, and other flavorful ingredients. Serve on a bed of greens or as a sandwich for a delicious and healthy meal.
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This homemade BBQ sauce is a must-have for any Southern cook. Made with a delicious blend of spices, ketchup, and honey, this sauce is perfect for slathering on chicken, ribs, or any other grilled meat. And of course, don't forget to add a can of beer for an extra depth of flavor.
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This Southern stewed chicken recipe is a hearty and flavorful dish that is perfect for a cozy night in. The chicken is slow-cooked with a mix of vegetables and spices, creating a rich and flavorful broth. Serve over rice or with your favorite side dishes for a delicious and comforting meal.
13 of 20

Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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For a unique twist on BBQ sauce, try this Southern cola barbecue sauce. The sweetness of the cola combined with the tanginess of the vinegar and Worcestershire sauce creates a delicious and complex flavor. And of course, adding a can of beer to the sauce gives it an extra depth of flavor.
14 of 20

Carolina Style Barbecue Chicken

Main Ingredients: Dijon Mustard, Apple Cider Vinegar, Brown Sugar
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This Carolina-style BBQ chicken recipe is all about the sauce. A tangy and flavorful vinegar-based sauce is slathered on the chicken as it cooks on the grill, giving it a delicious and unique flavor. And don't forget to add a can of beer to the sauce for an extra depth of flavor.
15 of 20

North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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This homemade North Carolina-style vinegar BBQ sauce is perfect for adding a tangy and delicious flavor to any grilled meat. Made with a mix of vinegar, mustard, brown sugar, and other flavorful ingredients, this sauce is sure to become a staple in your kitchen. And don't forget to add a can of beer for an extra depth of flavor.
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Southern Pork Barbecue Sandwich

Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
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This Southern pork barbecue sandwich is a delicious and easy way to enjoy BBQ at home. The pork is slow-cooked in a tangy and flavorful homemade sauce, and then shredded and served on a bun with coleslaw. And the secret to making the perfect BBQ sauce? Adding a can of beer for an extra depth of flavor.
17 of 20

Spicy Southern Barbecued Chicken

Main Ingredients: Kosher Salt, Cold Water, Chicken, Unsalted Butter
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For those who like their BBQ with a little kick, this spicy Southern barbecued chicken recipe is for you. The chicken is coated in a spicy rub and then slow-cooked on the grill, infusing it with a delicious and fiery flavor. And the beer can keeps the chicken juicy and flavorful as it cooks.
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This Southern cornbread dressing is the perfect side dish for any Southern meal. Made with crumbled cornbread, celery, onions, and sage, this dressing is full of flavor. And for an extra tasty twist, add a can of beer to the mix for added moisture and flavor.
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Beer Baked BBQ Baby Back Ribs

Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
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For a new take on classic BBQ ribs, try this beer baked BBQ baby back ribs recipe. The ribs are coated in a delicious dry rub and then slow-baked in the oven with a mixture of beer, brown sugar, and other flavorful ingredients. The result is fall-off-the-bone tender ribs with a sweet and tangy flavor.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This ultimate Southern fried chicken recipe is sure to become a family favorite. The chicken is marinated in a flavorful mix of spices, buttermilk, and hot sauce before being coated in a crispy breading and fried to perfection. And of course, the beer can keeps the chicken juicy and flavorful as it cooks on the grill.

The Perfect Combination

Why choose between BBQ and fried chicken when you can have both?

This southern BBQ church chicken recipe takes the best of both worlds and combines them into one delicious and satisfying dish. The crispy and golden fried chicken is coated in a tangy and flavorful BBQ sauce that will leave you wanting more. The smoky flavors of the BBQ complement the juicy and tender chicken, creating a harmonious blend of flavors that will have your taste buds dancing.

Made with Love and Tradition

This southern BBQ church chicken recipe is not just any ordinary recipe, it is one that is steeped in tradition and made with love. In the South, church gatherings and potlucks are common, and this dish is often a staple at these events. It is a dish that brings people together and evokes feelings of warmth and comfort, just like a home-cooked meal should.

Simple Ingredients, Delicious Results

Keep it simple, yet flavorful

One of the best things about this southern BBQ church chicken recipe is that it doesn't require a long list of ingredients. The key to its deliciousness lies in the simplicity of the ingredients and the careful preparation. You can find most of the ingredients in your pantry, and with a few simple steps, you'll have a mouth-watering dish that will impress your family and friends.

A Crowd-Pleaser

Whether you're hosting a backyard BBQ or a potluck with friends, this southern BBQ church chicken recipe is sure to be a crowd-pleaser. Its combination of flavors and tender chicken will have everyone asking for the recipe. So, next time you're planning a gathering, be sure to add this dish to the menu and watch as it disappears in no time.

In Conclusion

In summary, this southern BBQ church chicken recipe is a perfect blend of tradition, simplicity, and deliciousness. Its unique combination of BBQ and fried chicken is a match made in heaven and is sure to be a hit at any gathering. So, gather your ingredients, fire up the grill, and get ready to enjoy a taste of the South with this mouth-watering dish.
19 southern bbq church chicken recipe Elevate your taste buds!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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