17 Southern Bbq Brisket Recipe Elevate Your Taste Buds!
Published on: Apr 8, 2024
Southern BBQ brisket is a classic dish that has been perfected over generations and loved by many. The slow-cooked, tender meat is a staple at backyard barbecues, family gatherings, and even fancy restaurants. While there are many variations of this recipe, the key to a truly delicious southern BBQ brisket lies in the preparation and cooking methods. In this article, we will dive into the traditional southern BBQ brisket recipe and teach you how to create a mouth-watering dish that will have everyone coming back for seconds.
Main Ingredients: Beef Brisket, Coffee, Ketchup, Diced Tomatoes, Tomato
BBQ beef brisket is a classic dish that is perfect for any backyard cookout or summer gathering. The combination of tender, juicy beef and smoky, tangy BBQ sauce is simply irresistible. While there are many ways to prepare BBQ beef brisket, one of our favorite methods is on the grill using a beer can chicken method. This technique involves placing a beer can inside the cavity of the brisket, which not only adds flavor but also helps keep the meat moist and tender. In this article, we will share our top 20 beer can chicken recipes for BBQ beef brisket that are sure to impress your friends and family.
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Texas BBQ Beef Brisket
Main Ingredients: Beef Brisket, Barbeque Sauce, Dry Red Wine, Chili
If you're a fan of Texas-style BBQ, then you will love this beer can chicken recipe for BBQ beef brisket. To make this dish, you will need a 12-ounce can of your favorite beer, a 4-pound beef brisket, and your favorite BBQ rub. Start by seasoning the brisket generously with the BBQ rub and letting it sit for at least 30 minutes. Meanwhile, preheat your grill to medium-high heat and open the can of beer. Place the beer can inside the cavity of the brisket, making sure it is stable. Place the brisket on the grill, close the lid, and let it cook for 3-4 hours, or until it reaches an internal temperature of 195°F. Once cooked, remove the brisket from the grill and let it rest for 10 minutes before slicing and serving.
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Easy BBQ Beef Brisket
Main Ingredients: Beef Brisket, Sea Salt, Brown Sugar, Chili Powder
If you're short on time but still want to enjoy a delicious beer can chicken recipe for BBQ beef brisket, then this easy recipe is for you. All you need is a 4-pound beef brisket, your favorite BBQ sauce, and a can of beer. Start by preheating your grill to medium heat. Season the brisket with salt, pepper, and any other spices you like. Place the brisket on the grill and let it cook for 2 hours. After 2 hours, brush the brisket with BBQ sauce and pour the beer into the pan underneath the brisket. Close the lid and let the brisket cook for an additional 1-2 hours, or until it reaches an internal temperature of 195°F. Once done, remove from the grill and let it rest for 10 minutes before slicing and serving.
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Slow Cooker Bbq Beef Brisket
Main Ingredients: Ketchup, Dark Brown Sugar, Water, Yellow Onion, Cider
If you don't have a grill or simply prefer to use your slow cooker, then this beer can chicken recipe for BBQ beef brisket is perfect for you. To make this dish, you will need a 4-pound beef brisket, your favorite BBQ sauce, and a can of beer. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in your slow cooker and pour the beer on top. Cook on low for 8-10 hours or on high for 4-6 hours. Once the brisket is fork-tender, remove it from the slow cooker and brush with BBQ sauce before serving.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
Don't have a grill or slow cooker? No problem! You can still enjoy a delicious beer can chicken recipe for BBQ beef brisket by cooking it in the oven. Start by preheating your oven to 300°F. Season a 4-pound beef brisket with your favorite BBQ rub and place it in a roasting pan. Pour a can of beer on top and cover the pan with foil. Cook in the oven for 4-5 hours, or until the brisket reaches an internal temperature of 195°F. Remove from the oven and let it rest for 10 minutes before slicing and serving.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
Another great beer can chicken recipe for BBQ beef brisket in the slow cooker is this smoky and tangy version. To make this dish, you will need a 4-pound beef brisket, your favorite BBQ sauce, a can of beer, and a few more ingredients. Start by seasoning the brisket with salt, pepper, and garlic powder. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, and liquid smoke. Pour this mixture over the brisket. Cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before slicing and serving.
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Crock Pot Bbq Beef Brisket
Main Ingredients: Ketchup, Brown Sugar, Water, Finely Chopped Onion
If you're looking for a beer can chicken recipe for BBQ beef brisket that is perfect for meal prepping, then this crockpot version is for you. For this recipe, you will need a 4-pound beef brisket, your favorite BBQ sauce, a can of beer, and a few more ingredients. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the crockpot and pour the beer on top. In a separate bowl, mix together BBQ sauce, Worcestershire sauce, brown sugar, and garlic powder. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the crockpot and let it rest before slicing and serving.
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Instant Pot BBQ Beef Brisket
Main Ingredients: Chipotle Chili Powder, Brown Sugar, Sea Salt, Ground
If you have an Instant Pot, then you'll love this beer can chicken recipe for BBQ beef brisket. To make this dish, you will need a 4-pound beef brisket, your favorite BBQ sauce, a can of beer, and a few more ingredients. Start by seasoning the brisket with salt, pepper, and garlic powder. Place the brisket in the Instant Pot and pour the beer on top. In a separate bowl, mix together BBQ sauce, Worcestershire sauce, brown sugar, and liquid smoke. Pour this mixture over the brisket. Cook on high pressure for 60 minutes, then let it naturally release for 20 minutes. Once done, remove from the Instant Pot and let it rest before slicing and serving.
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BBQ Beef Brisket {Slow Cooker}
Main Ingredients: Beef Brisket, Chili Powder, Garlic Powder, Celery
If you're a fan of spicy food, then this beer can chicken recipe for BBQ beef brisket is perfect for you. To make this dish, you will need a 4-pound beef brisket, your favorite BBQ sauce, a can of beer, and a few more ingredients. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, hot sauce, brown sugar, and garlic powder. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before slicing and serving.
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Crockpot BBQ Beef Brisket
Main Ingredients: Beef Brisket, Onion, Barbeque Sauce, Soy Sauce
This beer can chicken recipe for BBQ beef brisket is perfect for a busy weeknight dinner. To make this dish, you will need a 4-pound beef brisket, your favorite BBQ sauce, a can of beer, and a few more ingredients. Start by seasoning the brisket with salt, pepper, and garlic powder. Place the brisket in the crockpot and pour the beer on top. In a separate bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, and liquid smoke. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the crockpot and let it rest before slicing and serving.
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BBQ Beef Brisket Sandwiches
Main Ingredients: Beef Brisket, Hoagie Rolls, Cheese
Looking for a tasty way to use up leftover beer can chicken recipe for BBQ beef brisket? Try making these BBQ beef brisket sandwiches! Simply slice the leftover brisket and place it on your favorite bun. Top with BBQ sauce, coleslaw, and pickles for a delicious and easy meal.
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Crock Pot BBQ Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Garlic Powder, Celery
This beer can chicken recipe for BBQ beef brisket is also great for making sandwiches. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the crockpot and pour the beer on top. In a separate bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, and liquid smoke. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the crockpot and shred the brisket. Serve on buns with your favorite toppings.
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BBQ Beef Brisket Buns
Main Ingredients: Beef Brisket, Cooking Oil, Beef Broth, Bbq Sauce
If you're looking for a fun and unique way to serve beer can chicken recipe for BBQ beef brisket, try making these BBQ beef brisket buns. Simply slice the brisket into thin strips and place them on top of your favorite bun. Top with BBQ sauce, shredded cheese, and diced onions for a delicious and satisfying meal.
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BBQ Beef Brisket Chili
Main Ingredients: Beef Brisket, Tomatoes And Green Chilies, Ranch Style
If you're a fan of chili, then you'll love this beer can chicken recipe for BBQ beef brisket chili. To make this dish, you will need a 4-pound beef brisket, your favorite BBQ sauce, a can of beer, and a few more ingredients. Start by seasoning the brisket with salt, pepper, and chili powder. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, diced tomatoes, kidney beans, and corn. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before shredding the brisket and serving as chili.
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National Brisket Day | Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Paprika, Black Pepper, Salt, Light Brown
Celebrate National Brisket Day in style with this beer can chicken recipe for slow cooker BBQ beef brisket. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, and liquid smoke. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before slicing and serving.
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CROCK POT BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Chili Powder, Garlic Powder, Celery
This beer can chicken recipe for BBQ beef brisket is perfect for a weekend cookout or game day gathering. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the crockpot and pour the beer on top. In a separate bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, and liquid smoke. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the crockpot and let it rest before slicing and serving as sliders.
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BBQ Beef Brisket Hot Dogs
Main Ingredients: Hot Dogs, Slaw, Beef Brisket, Ketchup
Take your BBQ game to the next level with these BBQ beef brisket hot dogs. Simply grill your favorite hot dogs and top them with sliced beer can chicken recipe for BBQ beef brisket, BBQ sauce, and your favorite toppings. It's a fun and delicious twist on a classic cookout favorite.
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Fajita BBQ Beef Brisket
Main Ingredients: Beef Brisket, Fajita Seasoning Mix, Bbq Seasoning
Add some Tex-Mex flavor to your BBQ beef brisket with this beer can chicken recipe for fajita BBQ beef brisket. Start by seasoning the brisket with salt, pepper, cumin, and chili powder. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, lime juice, and fajita seasoning. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before slicing and serving in tortillas with your favorite fajita toppings.
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Slow Cooker Smoky BBQ Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika Powder, Onion
This beer can chicken recipe for BBQ beef brisket is perfect for those who love a smoky flavor in their BBQ. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, liquid smoke, and brown sugar. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before slicing and serving.
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Memorial Day BBQ Beef Brisket Sliders {Electric...
Main Ingredients: Beef Broth, Bbq Sauce, Beef Brisket
Make your Memorial Day gathering extra special with these beer can chicken recipe for BBQ beef brisket sliders. Start by seasoning the brisket with your favorite BBQ rub and letting it sit for 30 minutes. Place the brisket in the slow cooker and pour the beer on top. In a separate bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, and liquid smoke. Pour this mixture over the brisket and cook on low for 8-10 hours or on high for 4-6 hours. Once done, remove from the slow cooker and let it rest before slicing and serving on slider buns with your favorite toppings.
Ingredients for Southern BBQ Brisket
To make a delicious southern BBQ brisket, you will need the following ingredients:
1. Brisket
The star of the dish, brisket is a tough cut of meat that becomes incredibly flavorful and tender when cooked low and slow. Look for a brisket with a good amount of fat marbling for the best results.
2. Dry Rub
A dry rub is a mixture of spices and seasonings that is rubbed onto the meat before cooking. It adds layers of flavor and creates a delicious crust on the outside of the brisket. You can use store-bought dry rubs or make your own with a combination of salt, pepper, garlic powder, paprika, and other spices of your choice.
3. BBQ Sauce
BBQ sauce is a must-have for any southern BBQ brisket. You can use a store-bought sauce or make your own by combining ketchup, brown sugar, vinegar, and other seasonings.
Preparation and Cooking Process
Now that we have our ingredients, let's dive into the preparation and cooking process for a perfect southern BBQ brisket.
1. Trim the Brisket
Before cooking, it is essential to trim the brisket by removing any excess fat. This will help the dry rub penetrate the meat and prevent the brisket from becoming too greasy.
2. Apply the Dry Rub
Generously coat the brisket with the dry rub, making sure to cover all sides. This will add flavor to the meat and create a delicious crust when cooked.
3. Let it Rest
After applying the dry rub, let the brisket rest at room temperature for about an hour. This will allow the flavors to penetrate the meat and make it more tender.
4. Preheat the Grill
While the brisket is resting, preheat your grill to a low temperature (around 225°F) with indirect heat. This means placing the brisket on one side of the grill and having the heat source on the other side.
5. Slow-Cook the Brisket
Place the brisket on the grill and let it cook for around 6-8 hours, depending on the size of your brisket. The key is to cook it low and slow, so the meat becomes tender and flavorful.
6. Glaze with BBQ Sauce
During the last hour of cooking, glaze the brisket with your BBQ sauce of choice. This will add a sweet and tangy flavor to the meat and create a delicious sticky coating.
7. Let it Rest Again
Once the brisket is cooked, remove it from the grill and let it rest for 15-20 minutes before slicing. This will allow the juices to distribute evenly and make the meat even more tender.
8. Slice and Serve
Finally, slice the brisket against the grain and serve it with your favorite side dishes. You can also add more BBQ sauce on top for extra flavor.
With this traditional southern BBQ brisket recipe, you can impress your friends and family with a delicious and mouth-watering dish. So fire up the grill, get your ingredients ready, and enjoy a taste of the south!
