Beef ribs are a staple in Southern BBQ cuisine, known for their succulent and tender meat that falls off the bone. They are a must-try for any BBQ lover, and with this easy-to-follow recipe, you can recreate the mouthwatering flavors of Southern BBQ beef ribs in the comfort of your own home. So fire up your grill and get ready to impress your family and friends with this delicious Southern BBQ beef ribs recipe!
Main Ingredients: Dark Brown Sugar, Kosher Salt, Chili Powder, Onion
For a delicious twist on the classic beer can chicken, try using beef ribs instead! These barbecue beef ribs are slow-cooked to perfection and bursting with flavor. The combination of tender meat and tangy barbecue sauce is sure to please any crowd, making it the perfect dish for your next backyard barbecue.
To make these barbecue beef ribs, start by marinating your ribs in a mixture of your favorite barbecue sauce and beer. This will infuse the meat with flavor and help it become extra tender. Next, place the ribs on a beer can stand and roast them in the oven or on the grill. The beer can helps to keep the ribs moist and adds an extra layer of flavor. Once they are cooked to perfection, serve them with a side of creamy coleslaw and your favorite barbecue sides for a complete meal.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you're looking for a delicious and easy way to cook beef ribs, look no further than this oven baked BBQ beef ribs recipe. These ribs are fall-off-the-bone tender and bursting with flavor. Plus, they are cooked in the oven, so you don't even need a grill to make them!
To make these oven baked BBQ beef ribs, start by seasoning your ribs with your favorite dry rub. Then, wrap them in foil and bake them in the oven for a few hours. This low and slow cooking method helps to tenderize the meat and infuse it with flavor. Once they are cooked, remove the foil and brush on your favorite barbecue sauce. Pop them back in the oven for a few more minutes to caramelize the sauce and get that perfect barbecue glaze. Serve with a side of cornbread and enjoy!
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
Looking for an easy and delicious way to cook beef ribs? This BBQ beef ribs recipe is just what you need! These ribs are seasoned with a flavorful dry rub and slow-cooked in the oven until they are fall-off-the-bone tender.
To make these BBQ beef ribs, start by seasoning your ribs with a mix of salt, pepper, garlic powder, and your favorite spices. Then, place them in a roasting pan and cover with foil. Bake them in the oven for a few hours until they are tender. Once they are done, brush on your favorite barbecue sauce and broil for a few minutes to caramelize the sauce. Serve with a side of mac and cheese for the ultimate comfort food meal.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
In the South, barbecue is a way of life. And this Southern BBQ recipe, Georgia Style, is a must-try for any barbecue lover. The key to this recipe is the homemade barbecue sauce, which is sweet, tangy, and full of flavor.
To make this Southern BBQ, Georgia Style, start by making the barbecue sauce. It's a combination of ketchup, brown sugar, vinegar, and spices. Then, marinate your ribs in the sauce and let them sit for a few hours. This will infuse the meat with flavor and make it extra tender. Finally, cook the ribs on the grill or in the oven until they are done. Serve with a side of cornbread and enjoy a taste of the South.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
For a hands-off approach to cooking beef ribs, try this Crock-Pot BBQ boneless beef ribs recipe. These ribs are slow-cooked to perfection in the crock-pot, making them incredibly tender and flavorful. Plus, the crock-pot does all the work for you!
To make these Crock-Pot BBQ boneless beef ribs, start by seasoning your ribs with a dry rub. Then, place them in the crock-pot and cover with your favorite barbecue sauce. Cook on low for 8 hours or on high for 4 hours. The slow cooking method allows the meat to become extra tender and absorb all the flavors of the sauce. Serve with a side of roasted vegetables and enjoy a delicious and easy meal.
No barbecue is complete without a delicious and tangy barbecue sauce. This Southern-style barbecue sauce is a must-try for any barbecue lover. It's the perfect combination of sweet, tangy, and spicy, making it the perfect accompaniment to any meat, including beer can chicken!
To make this Southern-style barbecue sauce, start by combining ketchup, brown sugar, apple cider vinegar, and spices in a saucepan. Let it simmer for a few minutes until the flavors blend together. Then, use it as a marinade for your beer can chicken or as a dipping sauce for your favorite barbecue meats. This sauce is so delicious, you'll want to put it on everything!
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
If you're looking for a unique and flavorful barbecue sauce, this Southern cola barbecue sauce is a must-try. The addition of cola adds a sweet and tangy flavor to the sauce, making it the perfect complement to your beer can chicken.
To make this Southern cola barbecue sauce, start by sautéing onions and garlic in a saucepan. Then, add in ketchup, cola, brown sugar, and spices. Let it simmer for a few minutes until it thickens. Brush it onto your beer can chicken while it cooks for a delicious and unique flavor. You can also use this sauce as a glaze for other meats, like ribs or pulled pork.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you love tender and juicy beef ribs, then you'll love this fall off the bone beef ribs recipe. These ribs are slow-cooked to perfection and coated in a delicious barbecue sauce. They are so tender, they practically fall off the bone!
To make these fall off the bone beef ribs, start by seasoning your ribs with a mixture of spices. Then, cook them in the oven or on the grill until they are almost done. Finally, brush on your favorite barbecue sauce and let them cook for a few more minutes. The result is fall-off-the-bone tender ribs that are bursting with flavor. Serve with a side of baked beans and enjoy!
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Texas Style Barbecue Beef Ribs
Main Ingredients: Brown Sugar, Chili Powder, Cayenne, Salt, Pepper, Beef
Everything is bigger in Texas, including the flavors of barbecue. These Texas style barbecue beef ribs are no exception. These ribs are coated in a spicy and flavorful dry rub and slow-cooked to perfection. They are sure to be a hit at your next barbecue.
To make these Texas style barbecue beef ribs, start by making a dry rub with a mix of spices, including cumin, chili powder, and brown sugar. Coat your ribs in the rub and let them sit for a few hours to absorb the flavors. Then, cook them on the grill or in the oven until they are tender. Serve with a side of jalapeño cornbread for a true taste of Texas.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
North Carolina is known for its tangy and vinegar-based barbecue sauce, and for good reason. This North Carolina style vinegar BBQ sauce is the perfect balance of tangy, sweet, and spicy. It's the perfect accompaniment to any barbecue meat, including beer can chicken.
To make this North Carolina style vinegar BBQ sauce, start by combining apple cider vinegar, ketchup, brown sugar, and spices in a saucepan. Let it simmer for a few minutes until it thickens. Then, use it as a marinade for your beer can chicken or as a dipping sauce for ribs or pulled pork. This sauce is a staple in North Carolina and is sure to become a staple in your home as well.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
For a flavorful and easy way to cook beef short ribs, try this recipe for easy BBQ short ribs with Southern spicy orange BBQ sauce. The combination of spicy and sweet flavors is a match made in heaven and is sure to be a hit with your family and friends.
To make these easy BBQ short ribs, start by seasoning your ribs with a dry rub. Then, cook them in the oven until they are almost done. Finally, brush on a homemade barbecue sauce made with orange juice, brown sugar, and spices. Let them cook for a few more minutes until the sauce caramelizes. Serve with a side of creamy mashed potatoes for a delicious and comforting meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and flavorful meal, try these Southern man's beef ribs. These ribs are marinated in a delicious sauce made with bourbon, Worcestershire sauce, and spices. They are then slow-cooked to perfection and served with a side of tangy coleslaw for the ultimate barbecue meal.
To make these Southern man's beef ribs, start by marinating your ribs in the bourbon and Worcestershire sauce mixture. This will infuse the meat with flavor and help tenderize it. Then, cook the ribs on the grill or in the oven until they are done. Serve with a side of tangy coleslaw and enjoy a delicious and satisfying meal.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
If you're a fan of mustard-based barbecue sauce, then you have to try this Carolina gold mustard BBQ sauce. This tangy and flavorful sauce is the perfect complement to any barbecue meat, including beer can chicken. It's also great as a dipping sauce for fries or onion rings.
To make this Carolina gold mustard BBQ sauce, start by combining mustard, honey, vinegar, and spices in a saucepan. Let it simmer for a few minutes until it thickens. Then, use it as a marinade for your beer can chicken or as a dipping sauce for other barbecue meats. This sauce is a staple in South Carolina and is sure to become a staple in your home as well.
For a unique and flavorful twist on barbecue, try this Korean beef bulgogi recipe. This traditional Korean dish is made with thinly sliced beef marinated in a sweet and savory sauce. It's then grilled to perfection and served with rice and vegetables for a complete meal.
To make this Korean beef bulgogi, start by marinating your beef in a sauce made with soy sauce, brown sugar, and ginger. Then, grill the beef until it's cooked to your desired level of doneness. Serve with a side of steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its unique and delicious mustard-based barbecue sauce. This South Carolina mustard BBQ sauce is tangy, sweet, and has a little kick of heat. It's the perfect accompaniment to any barbecue meat, including beer can chicken.
To make this South Carolina mustard BBQ sauce, start by combining mustard, apple cider vinegar, brown sugar, and spices in a saucepan. Let it simmer for a few minutes until it thickens. Use it as a marinade for your beer can chicken or as a dipping sauce for other barbecue meats. This sauce is a staple in South Carolina and is sure to become a staple in your home as well.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
For a delicious and easy way to make pulled pork, try this Carolina BBQ pulled pork recipe. This classic Carolina dish is made with tender and flavorful pulled pork coated in a tangy and sweet barbecue sauce. It's perfect for sandwiches, tacos, or served over a bed of rice.
To make this Carolina BBQ pulled pork, start by seasoning your pork with a dry rub. Then, cook it in the oven or slow cooker until it's fall-apart tender. Finally, shred the meat and mix it with a homemade barbecue sauce made with ketchup, brown sugar, and spices. Serve on a bun with coleslaw for a delicious and satisfying meal.
For a classic and delicious barbecue dish, you can't go wrong with Southern BBQ chicken. This recipe is simple and easy to make, but bursting with flavor. The chicken is coated in a tangy and sweet barbecue sauce and grilled to perfection.
To make this Southern BBQ chicken, start by marinating your chicken in a homemade barbecue sauce made with ketchup, brown sugar, and spices. Then, grill the chicken until it's cooked through and baste it with more sauce as it cooks. Serve with a side of potato salad and enjoy a classic Southern barbecue meal.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina vinegar barbecue sauce is a must-try for any barbecue lover. The tangy and acidic flavor of the vinegar is balanced out by the sweetness of the brown sugar and the heat of the spices. It's the perfect sauce for any barbecue meat, including beer can chicken.
To make this North Carolina vinegar barbecue sauce, start by combining apple cider vinegar, ketchup, brown sugar, and spices in a saucepan. Let it simmer for a few minutes until it thickens. Then, use it as a marinade for your beer can chicken or as a dipping sauce for ribs or pulled pork. This sauce is a staple in North Carolina and is sure to become a staple in your home as well.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
For a unique and flavorful barbecue sauce, try this Southern peach, onion, and bourbon BBQ sauce. The combination of sweet peaches, tangy onions, and smoky bourbon creates a sauce that is bursting with flavor and perfect for any barbecue meat.
To make this Southern peach, onion, and bourbon BBQ sauce, start by sautéing onions in a saucepan. Then, add in peaches, brown sugar, and bourbon. Let it simmer until the peaches are soft. Finally, blend the mixture until smooth and use it as a marinade or dipping sauce for your beer can chicken. This sauce is sure to impress your guests and become a new favorite in your home.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
While beer can chicken may be the star of the show, don't forget about the other meats on your grill. This BEST steak marinade for grilled ribeye steaks is the perfect way to elevate your steak game. The marinade is made with a mix of soy sauce, balsamic vinegar, and spices that will take your steaks to the next level.
To make this BEST steak marinade, start by combining soy sauce, balsamic vinegar, Worcestershire sauce, and spices in a bowl. Then, marinate your steaks for at least 30 minutes before grilling to your desired level of doneness. Serve with a side of grilled vegetables for a delicious and satisfying meal.
Preparing the Ribs
Choosing the Right Cut
Before you start cooking, it's important to choose the right cut of beef ribs. Look for meaty ribs with plenty of marbling, as this will ensure a juicy and flavorful end result. You can also ask your butcher for recommendations on the best cut for BBQ beef ribs.
Removing the Membrane
Before seasoning your ribs, it's important to remove the tough membrane on the back of the ribs. This will allow the flavors to penetrate the meat and make it more tender. Simply use a sharp knife to loosen one end of the membrane and then grab it with a paper towel to pull it off.
Seasoning the Ribs
For an authentic Southern BBQ flavor, use a dry rub to season your ribs. You can use a store-bought rub or make your own by combining featured keywords such as brown sugar, paprika, garlic powder, and onion powder. Rub the mixture all over the ribs, making sure to cover both sides evenly.
Cooking the Ribs
Low and Slow
The key to tender and flavorful beef ribs is to cook them low and slow. This means cooking them at a low temperature for a longer period of time. The ideal temperature is around 225-250 degrees Fahrenheit, and the ribs should be cooked for about 4-5 hours.
Adding Smoke
No Southern BBQ is complete without a hint of smoky flavor. You can achieve this by adding wood chips to your grill, such as hickory or mesquite. Soak the wood chips in water for about 30 minutes before adding them to the grill. This will create a smoky flavor that will infuse into the ribs as they cook.
Serving and Enjoying
Glazing the Ribs
For a sticky and sweet glaze, brush your ribs with your favorite BBQ sauce during the last 30 minutes of cooking. This will add a delicious layer of flavor to the ribs and give them a beautiful glossy finish.
Resting and Cutting
Once your ribs are done cooking, let them rest for about 10-15 minutes before cutting into them. This will allow the juices to redistribute and make the ribs even more tender. When cutting the ribs, make sure to cut between the bones for perfect individual portions.
Now that your Southern BBQ beef ribs are ready, serve them up with your favorite sides, such as coleslaw, cornbread, or baked beans. Your family and friends will be blown away by the tender and flavorful ribs that you have created with this easy-to-follow recipe. So why wait? Fire up your grill and get ready to impress with this mouthwatering Southern BBQ beef ribs recipe!
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