20 Southern Batterbread Recipe Hillbilly Housewife You Must Try Them!
Published on: Apr 8, 2024
Southern batterbread is a beloved dish in many Southern homes, passed down through generations and enjoyed as a staple at family gatherings. This humble cornbread recipe is simple yet satisfying, and can be easily adapted to suit different tastes and dietary restrictions. In this article, we'll dive into the history of this hillbilly housewife favorite and explore the steps to make it at home. Get ready to learn the secrets of making the perfect southern batterbread!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than Southern cornbread. This delicious bread is a staple in Southern cuisine, and it's the perfect accompaniment to any meal. For this recipe, we'll be making a traditional Southern skillet cornbread, which means we'll be using a cast iron skillet to cook the bread. This method produces a crispy, golden crust on the outside and a moist, fluffy interior. It's the perfect combination of textures and flavors that will have you coming back for seconds (and maybe even thirds).
For a hearty and flavorful main dish to serve alongside your beer can chicken, you can't go wrong with Southern smothered chicken. This dish features chicken smothered in a rich and savory gravy, made with a roux of flour and butter, and seasoned with herbs and spices. The chicken is then slow-cooked until it's tender and falling off the bone. It's a classic Southern comfort food that will take your taste buds on a journey.
No Southern meal is complete without a side of collard greens. These leafy greens are cooked down with bacon, onions, and other seasonings to create a dish that is both nutritious and delicious. They pair perfectly with beer can chicken, as the tangy and slightly bitter flavor of the greens complements the savory and smoky flavors of the chicken.
If you want to take your cornbread to the next level, try making a Southern cornbread dressing. This dish is similar to traditional stuffing, but with a Southern twist. It's made with crumbled cornbread, celery, onions, and herbs, and baked until it's golden and crispy on top. It's the perfect side dish for your beer can chicken, and it's sure to be a hit with your family and friends.
Oxtails may not be the most common cut of meat, but they are a staple in Southern cooking. These meaty and flavorful cuts are perfect for slow-cooking, and they pair wonderfully with beer can chicken. To make Southern smothered oxtails, the meat is seared and then cooked in a rich and savory gravy until it's fall-off-the-bone tender. It's a hearty and satisfying dish that will leave your taste buds wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. These classic Southern biscuits are made with simple ingredients like flour, butter, and buttermilk, but they are packed with flavor. They are the perfect accompaniment to your beer can chicken, and they are also great for sopping up any extra juices or sauces from the chicken.
Macaroni and cheese is a beloved comfort food all over the country, but the Southern version takes it to a whole new level. This Southern baked mac and cheese is made with a creamy and cheesy sauce, made with a blend of cheddar and other cheeses. It's then topped with a buttery breadcrumb crust and baked until it's golden and bubbly. It's the ultimate comfort food dish to serve alongside your beer can chicken.
For a sweet and indulgent dessert to end your beer can chicken meal, try making Southern pecan pie bars. These delicious treats are made with a buttery shortbread crust and a gooey pecan filling, topped with a drizzle of chocolate. They are the perfect combination of buttery, nutty, and sweet, and they are sure to be a hit with anyone who tries them.
If you want to keep things simple and traditional, you can't go wrong with classic Southern collard greens. This recipe calls for just a few ingredients – collard greens, bacon, and chicken broth – but the end result is a flavorful and comforting side dish that pairs perfectly with beer can chicken.
For a quintessential Southern dessert, try making a Southern peach cobbler. This dessert features juicy and sweet peaches baked in a buttery and flaky crust, topped with a sprinkle of sugar and cinnamon. It's the perfect end to a meal featuring beer can chicken, and it's sure to please everyone at the table.
Pimento cheese is a Southern staple, and it's the perfect addition to any meal. This cheese spread is made with a blend of cheeses, mayonnaise, and pimentos, and it's often served as a dip or spread. It's a great accompaniment to beer can chicken, as the creamy and tangy flavors pair well with the savory and smoky chicken.
Cabbage may not be the most exciting vegetable, but when it's cooked in the Southern style, it becomes a flavorful and delicious side dish. This recipe calls for sautéing cabbage with bacon and onions, and then simmering it in chicken broth until it's tender and flavorful. It's a simple and tasty side dish that pairs perfectly with beer can chicken.
For a classic and simple side dish to serve with your beer can chicken, you can't go wrong with a classic Southern cornbread. This recipe calls for just a few ingredients – cornmeal, flour, buttermilk, and eggs – but the end result is a delicious and versatile bread that goes well with any meal.
Sausage gravy is a classic Southern breakfast dish, but it can also be a delicious addition to your beer can chicken meal. This creamy and savory gravy is made with crumbled breakfast sausage, flour, and milk, and it's typically served over biscuits. It's a hearty and flavorful dish that will add a little something extra to your chicken meal.
Hush puppies are a classic Southern side dish that is often served alongside fried fish or seafood. But they also make a great accompaniment to beer can chicken. These crispy and golden cornmeal fritters are seasoned with herbs and spices and fried until they are perfectly crunchy on the outside and soft on the inside.
Squash casserole is a popular Southern dish, and it's the perfect side dish for your beer can chicken. This recipe calls for layering sliced squash, onions, and cheese in a casserole dish and baking until it's bubbly and golden. It's a creamy and flavorful dish that is sure to be a hit with your family and friends.
Fried corn is a simple and delicious side dish that is often served in Southern homes. This recipe calls for frying corn kernels with bacon, onions, and seasonings until they are crispy and flavorful. It's a tasty and easy side dish that pairs well with beer can chicken.
Shrimp and grits is a beloved Southern dish, and it's a great option for a main dish to pair with your beer can chicken. This recipe calls for cooking shrimp in a rich and savory sauce, made with bacon, onions, and Cajun seasonings, and serving it over creamy and cheesy grits. It's a delicious and hearty meal that will leave you feeling satisfied.
Candied yams are a popular side dish in Southern cuisine, and they are a great option to serve alongside your beer can chicken. This recipe calls for baking yams in a sweet and sticky glaze made with brown sugar, butter, and spices. It's a delicious and indulgent side dish that will add some sweetness to your meal.
Pecan pie bars are a delicious and easy alternative to traditional pecan pie. This recipe calls for making a buttery shortbread crust, topping it with a gooey and nutty pecan filling, and baking until it's set and golden. It's a great way to end your beer can chicken meal on a sweet note.
The Origins of Southern Batterbread
The origins of southern batterbread can be traced back to Native American cuisine, where they would grind corn and mix it with water to create a simple bread. As European settlers arrived in the South, they adapted this dish by adding milk, eggs, and other ingredients to create a heartier and more flavorful version.
As the dish became more popular, variations emerged, with some regions adding sugar or molasses for a touch of sweetness, while others incorporated savory ingredients like bacon or cheese. The name "batterbread" comes from the consistency of the batter, which is thinner than traditional cornbread and can be poured into a skillet or baking dish.
The Role of the Hillbilly Housewife
In the early 20th century, the term "hillbilly" was used to describe people living in rural areas of the South, often associated with poverty and a simple way of life. But contrary to popular belief, hillbilly housewives were resourceful and skilled in the kitchen, making the most out of limited ingredients and creating delicious meals for their families.
Southern batterbread was a common dish in these households, as it could be made with basic pantry staples and served as a filling and comforting meal. Today, this dish remains a beloved part of Southern cuisine and a nod to the ingenuity of hillbilly housewives.
How to Make Southern Batterbread
Now, let's get to the good stuff - how to make southern batterbread at home! The ingredients are simple and include cornmeal, flour, milk, eggs, and baking powder. For a gluten-free version, you can use almond flour or gluten-free flour in place of regular flour.
First, preheat your oven to 375 degrees Fahrenheit and grease a baking dish or cast-iron skillet with butter or oil. Next, mix together the dry ingredients in a bowl, then add in the wet ingredients and stir until well combined. Pour the batter into the prepared dish and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Once done, let the southern batterbread cool for a few minutes before slicing and serving. This dish pairs well with chili, soups, or as a side to your favorite Southern dishes.
Get Creative with Your Batterbread
While the traditional batterbread recipe is delicious on its own, don't be afraid to get creative and add your own twist to it. You can mix in ingredients like bacon, cheese, jalapenos, or corn kernels to give it some extra flavor and texture. You can also experiment with different types of flour, such as corn flour or coconut flour, for a unique twist on this classic dish.
So there you have it, everything you need to know about southern batterbread. Whether you're a hillbilly housewife yourself or just love Southern cooking, this recipe is a must-try. Serve it up at your next family gathering or enjoy it as a cozy meal on a chilly day. Trust us, one bite of this savory and comforting dish and you'll be hooked!
