19 Southern Bars Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Looking to spice up your next gathering? Look no further than these delicious southern bars! These classic treats are a staple in southern cuisine and are sure to please any crowd. With a buttery crust, rich filling, and decadent toppings, these southern bars are sure to be a hit at any party or potluck. Follow this recipe for a professional and well-organized introduction to making your own southern bars.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Who says you can only enjoy pecan pie during the holidays? These Southern Pecan Pie Bars are a delicious and easy dessert that can be enjoyed all year round. The combination of a buttery shortbread crust, gooey pecan filling, and a hint of cinnamon make these bars irresistible. Plus, the addition of a dash of bourbon adds a Southern twist to this classic dessert.
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Southern Cornbread – Southern Skillet Cornbread

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Another classic Southern dish, cornbread dressing is a staple at any holiday gathering. This recipe adds a twist by using bacon and sausage in the dressing, adding a smoky and savory flavor. The dressing is then baked in the oven until crispy on top and soft and moist on the inside. Trust us, you won't be able to stop at just one serving.
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Classic Flaky Southern Biscuits

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Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. This recipe uses a combination of sharp cheddar, Colby Jack, and Velveeta for the ultimate cheesy flavor. Baking the mac and cheese in the oven gives it a crispy and golden brown crust that is irresistible.
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If you're looking for a more traditional and straightforward recipe for collard greens, then this one is for you. This Classic Southern Collard Greens recipe uses smoked ham hocks for a rich and smoky flavor. The greens are cooked low and slow until they are tender and flavorful. Serve them alongside your beer can chicken for a traditional Southern meal.
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This Southern Squash Casserole is a delicious and hearty side dish that is perfect for any beer can chicken recipe. The combination of squash, cheese, and Ritz crackers makes this casserole creamy, crunchy, and oh-so-delicious. It's a great way to sneak in some veggies with your meal.
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Shrimp and grits may not be a traditional Southern side dish, but it's a delicious addition to any beer can chicken recipe. This Southern Shrimp and Grits recipe is creamy, cheesy, and loaded with shrimp for a flavorful and satisfying dish. Serve it alongside your chicken for a delicious and unique meal.
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This Southern Style Macaroni and Cheese recipe is a must-try for any beer can chicken recipe. The combination of sharp cheddar, Colby Jack, and Velveeta makes this mac and cheese extra cheesy and flavorful. Plus, the addition of bacon and jalapenos adds a Southern twist to this classic dish.

Ingredients:

For the crust:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup cold unsalted butter, cut into small pieces
  • 1/4 teaspoon salt

For the filling:

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped pecans

For the topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Cut in the cold butter using a pastry blender or your hands until the mixture resembles coarse crumbs.
  3. Press the crust mixture firmly and evenly into the bottom of the prepared pan.
  4. In another mixing bowl, beat the eggs, sugar, flour, lemon juice, and salt for the filling until well combined.
  5. Stir in the coconut and pecans and pour the filling over the crust.
  6. Bake for 30-35 minutes or until the filling is set and the crust is lightly golden.
  7. Let the bars cool completely before making the topping.
  8. In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Spread the whipped cream over the cooled bars and serve.

Variations:

  • For a twist on the classic recipe, try adding 1/2 cup of your favorite jam to the filling mixture before baking.
  • For a more decadent treat, drizzle melted chocolate over the top of the whipped cream topping.
  • For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.

Conclusion:

With their rich, buttery crust and deliciously sweet filling, these southern bars are the perfect addition to any gathering. Plus, with the ability to customize the filling and toppings, you can make them your own and impress your guests with your baking skills. So next time you're in need of a crowd-pleasing dessert, give this southern bars recipe a try. You won't be disappointed!
19 southern bars recipe Get ready to indulge!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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