Looking to spice up your next gathering? Look no further than these delicious southern bars! These classic treats are a staple in southern cuisine and are sure to please any crowd. With a buttery crust, rich filling, and decadent toppings, these southern bars are sure to be a hit at any party or potluck. Follow this recipe for a professional and well-organized introduction to making your own southern bars.
Who says you can only enjoy pecan pie during the holidays? These Southern Pecan Pie Bars are a delicious and easy dessert that can be enjoyed all year round. The combination of a buttery shortbread crust, gooey pecan filling, and a hint of cinnamon make these bars irresistible. Plus, the addition of a dash of bourbon adds a Southern twist to this classic dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is a must-try for any beer can chicken recipe. The use of a cast iron skillet adds a crispy crust to the moist and fluffy cornbread. Serve it alongside your chicken for the perfect Southern meal.
This Southern Smothered Chicken is a comforting and hearty dish that is perfect for a cozy night in. The chicken is pan-fried until crispy and then smothered in a rich and creamy onion and mushroom gravy. Serve it with a side of mashed potatoes and green beans for the ultimate Southern comfort meal.
Another classic Southern dish, cornbread dressing is a staple at any holiday gathering. This recipe adds a twist by using bacon and sausage in the dressing, adding a smoky and savory flavor. The dressing is then baked in the oven until crispy on top and soft and moist on the inside. Trust us, you won't be able to stop at just one serving.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is a flavorful and tender side dish that pairs perfectly with beer can chicken. The greens are cooked low and slow with smoked ham hocks and apple cider vinegar for a tangy kick. Serve it alongside your chicken for a well-rounded meal.
Oxtails may not be the first thing that comes to mind when thinking of Southern cuisine, but this recipe for Southern Smothered Oxtails will change your mind. The oxtails are slow-cooked until they are fall-off-the-bone tender and then smothered in a rich and flavorful gravy. This dish is perfect for a special occasion or when you want to impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
You can't have a Southern meal without biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are flaky, buttery, and oh-so-delicious. Serve them alongside your beer can chicken to soak up all the delicious juices and flavors.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. This recipe uses a combination of sharp cheddar, Colby Jack, and Velveeta for the ultimate cheesy flavor. Baking the mac and cheese in the oven gives it a crispy and golden brown crust that is irresistible.
If you're looking for a simpler and quicker version of Southern Baked Macaroni and Cheese, then this recipe is for you. This Southern Baked Mac and Cheese uses just five ingredients and can be on the table in less than 30 minutes. The combination of sharp cheddar and Velveeta makes this mac and cheese extra creamy and delicious.
Another classic Southern dessert, this Southern Peach Cobbler is a must-try for any beer can chicken recipe. The combination of sweet peaches, warm spices, and a buttery crust is simply irresistible. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a more traditional and straightforward recipe for collard greens, then this one is for you. This Classic Southern Collard Greens recipe uses smoked ham hocks for a rich and smoky flavor. The greens are cooked low and slow until they are tender and flavorful. Serve them alongside your beer can chicken for a traditional Southern meal.
Pimento cheese is a Southern staple and a must-have for any beer can chicken recipe. This Southern Pimento Cheese recipe is creamy, cheesy, and has a slight kick from jalapenos. Serve it as a dip with crackers or as a topping for your chicken for a delicious and easy meal.
This Southern Cabbage recipe is a simple and flavorful side dish that pairs perfectly with beer can chicken. The cabbage is slow-cooked with bacon and onions until it is tender and flavorful. It's a great way to add some nutrients and color to your meal.
This Southern Sausage Gravy is a delicious and hearty addition to any beer can chicken recipe. The gravy is creamy and loaded with chunks of sausage for a flavorful and satisfying dish. Serve it over biscuits for a classic Southern breakfast or alongside your chicken for a hearty dinner.
This Southern Cornbread recipe is a simple and classic side dish that is perfect for any beer can chicken recipe. The cornbread is moist and flavorful, making it a great side to soak up all the delicious juices from your chicken. Plus, it's quick and easy to make, so you can have it on the table in no time.
Hush puppies are a classic Southern side dish that is perfect for pairing with beer can chicken. These Southern Hush Puppies are crispy on the outside and fluffy on the inside, and are great for dipping in your favorite sauces. Plus, they're quick and easy to make, so you can have them on the table in no time.
This Southern Fried Corn recipe is a unique and flavorful side dish that pairs well with beer can chicken. The corn is pan-fried with bacon, onions, and bell peppers for a sweet and savory combination. It's a great way to add some variety to your meal.
This Southern Squash Casserole is a delicious and hearty side dish that is perfect for any beer can chicken recipe. The combination of squash, cheese, and Ritz crackers makes this casserole creamy, crunchy, and oh-so-delicious. It's a great way to sneak in some veggies with your meal.
Shrimp and grits may not be a traditional Southern side dish, but it's a delicious addition to any beer can chicken recipe. This Southern Shrimp and Grits recipe is creamy, cheesy, and loaded with shrimp for a flavorful and satisfying dish. Serve it alongside your chicken for a delicious and unique meal.
This Southern Style Macaroni and Cheese recipe is a must-try for any beer can chicken recipe. The combination of sharp cheddar, Colby Jack, and Velveeta makes this mac and cheese extra cheesy and flavorful. Plus, the addition of bacon and jalapenos adds a Southern twist to this classic dish.
Ingredients:
For the crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup cold unsalted butter, cut into small pieces
1/4 teaspoon salt
For the filling:
4 large eggs
1 1/2 cups granulated sugar
1/2 cup all-purpose flour
1/4 cup lemon juice
1/4 teaspoon salt
1/2 cup sweetened flaked coconut
1/2 cup chopped pecans
For the topping:
1 cup heavy cream
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, combine the flour, sugar, and salt for the crust. Cut in the cold butter using a pastry blender or your hands until the mixture resembles coarse crumbs.
Press the crust mixture firmly and evenly into the bottom of the prepared pan.
In another mixing bowl, beat the eggs, sugar, flour, lemon juice, and salt for the filling until well combined.
Stir in the coconut and pecans and pour the filling over the crust.
Bake for 30-35 minutes or until the filling is set and the crust is lightly golden.
Let the bars cool completely before making the topping.
In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled bars and serve.
Variations:
For a twist on the classic recipe, try adding 1/2 cup of your favorite jam to the filling mixture before baking.
For a more decadent treat, drizzle melted chocolate over the top of the whipped cream topping.
For a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
Conclusion:
With their rich, buttery crust and deliciously sweet filling, these southern bars are the perfect addition to any gathering. Plus, with the ability to customize the filling and toppings, you can make them your own and impress your guests with your baking skills. So next time you're in need of a crowd-pleasing dessert, give this southern bars recipe a try. You won't be disappointed!