19 Southern Barbeque Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Apr 8, 2024

Southern barbeque sauce is a staple in many households and a must-have for any backyard barbecue. This tangy and smoky sauce is the perfect accompaniment to any grilled meat, and it's surprisingly easy to make at home. In this article, we will share a professional and well-organized introduction to creating your own southern barbeque sauce that will have your taste buds singing.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
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This classic southern-style barbecue sauce is a staple in South Carolina. It's a tangy and slightly sweet sauce that pairs perfectly with chicken. The secret to this sauce is the combination of mustard, vinegar, and spices, giving it a unique flavor that will have everyone asking for the recipe. It's the perfect addition to any beer can chicken recipe.
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Georgia Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Yellow Mustard, Ketchup, Dark
Amazon.com : The Sauce Company Georgia's Barbeque Sauce, Vinegar, 16 ...
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Georgia is known for its peaches, so it's only fitting that this barbecue sauce includes them. This sweet and tangy sauce is a perfect combination of peaches, brown sugar, and red pepper flakes. It adds a fruity twist to your beer can chicken, making it a crowd-pleaser at any summer barbecue. Try brushing it on your chicken during the last few minutes of grilling for a caramelized glaze.
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Tangy Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
Tangy Carolina Barbecue Sauce Recipe
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This tangy sauce is a variation of the traditional Carolina-style barbecue sauce. It combines ketchup, vinegar, and a touch of brown sugar for a perfect balance of sweet and tangy flavors. It's also great for marinating your chicken before grilling.
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This southern-style barbecue sauce is made with a base of ketchup, mustard, and brown sugar, and then it's kicked up a notch with the addition of Worcestershire sauce and hot sauce. The result is a sweet and spicy sauce that will elevate your beer can chicken to the next level. It's also great as a dipping sauce on the side.
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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
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Believe it or not, cola makes a delicious addition to barbecue sauce. This southern cola barbecue sauce is made with a combination of ketchup, brown sugar, and cola, giving it a unique sweet and tangy flavor. It's the perfect sauce for a twist on traditional beer can chicken.
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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
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This North Carolina-style barbecue sauce is a vinegar-based sauce that is commonly used on pulled pork, but it's also great on beer can chicken. It's tangy and slightly spicy, thanks to the addition of red pepper flakes. Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor.
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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
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This Carolina-style barbecue sauce is a combination of both the eastern and western styles. It's a tangy and slightly sweet sauce that is perfect for basting on your beer can chicken while it cooks. Brush on an extra layer of sauce during the last few minutes of grilling for a caramelized glaze on your chicken.
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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
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This spicy bourbon barbecue sauce is perfect for those who like a little kick in their barbecue sauce. It combines the sweetness of brown sugar and molasses with the heat of cayenne pepper and hot sauce. The addition of bourbon adds a smoky flavor that pairs perfectly with chicken. Brush it on your beer can chicken during the last few minutes of grilling for a spicy and flavorful glaze.
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South Carolina Mustard Barbecue Sauce

Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
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South Carolina Mustard Barbecue Sauce Recipe
If you're a fan of mustard, then you have to try this South Carolina mustard barbecue sauce. It's a tangy and slightly spicy sauce that is made with a base of mustard, vinegar, and honey. It's a perfect match for beer can chicken, adding a unique and delicious flavor. Marinate your chicken in this sauce for at least an hour before grilling to infuse the flavors into the meat.
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Carolina Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Dark Brown Sugar, Ketchup, Cayenne
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This Carolina-style barbecue sauce is a classic and versatile sauce that pairs well with any type of meat, including chicken. It's a combination of ketchup, vinegar, and spices, giving it a tangy and slightly sweet flavor. Brush it on your beer can chicken during the last few minutes of grilling for a delicious glaze.
Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers
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This southern pepper sauce is a spicy and flavorful sauce that is perfect for adding a kick to your beer can chicken. It's made with a combination of peppers, vinegar, and spices, giving it a unique flavor that will have your taste buds dancing. Brush it on your chicken during grilling for a spicy and tangy glaze.
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Peach Barbecue Sauce

Main Ingredients: Peaches, Olive Oil, Yellow Onion, Garlic, Apple Cider
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This peach barbecue sauce is a sweet and fruity sauce that is perfect for summer. It combines the sweetness of peaches with the tanginess of vinegar and mustard, creating a delicious and unique flavor. It's a perfect match for beer can chicken, adding a hint of sweetness to the meat.
13 of 20

Peach Bourbon Barbecue Sauce

Main Ingredients: Diced Onion, Olive Oil, Garlic Cloves, Peaches, Nutmeg
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Bourbon adds a smokey and rich flavor to barbecue sauce, making this peach bourbon barbecue sauce a must-try. It's a combination of sweet peaches, tangy vinegar, and the warmth of bourbon. Brush it on your chicken during the last few minutes of grilling for a flavorful glaze.
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Bourbon Peach Barbecue Sauce

Main Ingredients: Peaches, Sweet Onion, Canola Oil, Cider Vinegar
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If you can't get enough of the bourbon and peach combination, then you have to try this bourbon peach barbecue sauce. It's a sweet and tangy sauce that is perfect for basting on your beer can chicken. Marinate your chicken in this sauce before grilling for maximum flavor.
15 of 20

Carolina Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
Carolina-Style Barbecue Sauce » Tide & Thyme
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This Carolina-style barbecue sauce is a staple in the South. It's a tangy and slightly sweet sauce that is made with a combination of ketchup, vinegar, and spices. Brush it on your chicken during grilling for a delicious glaze.
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Eastern North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
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This eastern North Carolina vinegar barbecue sauce is a traditional sauce that is perfect for basting on your beer can chicken. It's a tangy and spicy sauce that is made with a base of vinegar and spices. Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor.
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Jalapeño Peach Barbecue Sauce With Broiled Pork Chops

Main Ingredients: Peaches, Yellow Onion, Garlic, Jalapenos, Ketchup
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This jalapeño peach barbecue sauce is a delicious and unique twist on traditional barbecue sauce. It combines the sweetness of peaches with the heat of jalapeños for a spicy and flavorful sauce. Brush it on your chicken during the last few minutes of grilling for a delicious glaze.
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South Carolina Golden Mustard Barbecue Sauce

Main Ingredients: Prepared Mustard, Cider Vinegar, Molasses, Turmeric
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This South Carolina golden mustard barbecue sauce is a variation of the traditional mustard-based sauce. It's a tangy and slightly sweet sauce that pairs perfectly with chicken. Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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This North Carolina-style vinegar barbecue sauce is a tangy and spicy sauce that is perfect for basting on your beer can chicken. It's made with a combination of vinegar, ketchup, and spices, giving it a unique flavor. Brush it on your chicken during the last few minutes of grilling for a delicious glaze.
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South Carolina-Style Mustard Barbecue Sauce

Main Ingredients: Mustard, Raw Honey, Hot Sauce, Apple Cider Vinegar
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This South Carolina-style mustard barbecue sauce is a classic sauce that is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. It's made with a base of mustard, vinegar, and spices, giving it a unique and delicious flavor. Marinate your chicken in this sauce for at least an hour before grilling for maximum flavor.

The Main Ingredients

To make a delicious southern barbeque sauce, you will need some key ingredients that give it its signature flavor. The first and most important ingredient is tomato, whether in the form of paste, sauce, or ketchup. This provides the base and tanginess to the sauce. Next, you will need molasses or brown sugar for sweetness, apple cider vinegar for acidity, and Worcestershire sauce for depth of flavor. For the smoky element, you can use liquid smoke or add some smoked paprika or chipotle pepper. Finally, onions and garlic add depth and a savory note to the sauce.

Making Your Own Sauce

Now that you have all the ingredients, it's time to start making your own southern barbeque sauce. Begin by sautéing the onions and garlic in a saucepan until they are soft and translucent. Then, add in the tomato paste, molasses or brown sugar, apple cider vinegar, Worcestershire sauce, and your desired smoky element. Let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens and the flavors have melded together. Taste and adjust the seasonings if needed.

Variations and Tips

While this classic recipe is delicious on its own, there are endless variations and additions you can make to customize it to your liking. For a spicier sauce, you can add some hot sauce or red pepper flakes. For a sweeter sauce, increase the amount of molasses or brown sugar. You can also experiment with different types of vinegar, such as balsamic or red wine vinegar, for a unique twist. And if you're short on time, you can use store-bought tomato sauce instead of making your own.

In Conclusion

Making your own southern barbeque sauce is not only easy but also allows you to customize it to your taste preferences. With just a few key ingredients and some basic cooking skills, you can create a tangy, smoky, and delicious sauce that will take your barbecue to the next level. So next time you fire up the grill, impress your friends and family with your own homemade southern barbeque sauce.
19 southern barbeque sauce recipe Savor the mouthwatering goodness!

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup mustard your choice
  • 1 cup apple cider vinegar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 tablespoon unsalted butter

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 18 grams
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