Southern barbecue shrimp is a classic dish that brings together the flavors of the South with a touch of smoky goodness. This recipe is a must-try for anyone looking to impress their guests with a delicious and easy-to-make dish. The combination of zesty spices, tangy sauce, and succulent shrimp make for a mouthwatering experience that will leave your taste buds begging for more. So fire up your grill and let's get cooking!
Main Ingredients: Ground Cumin, Honey, Light Brown Sugar, Chili
If you're looking for a delicious and unique way to enjoy your beer can chicken, look no further than this Southern-style barbecued shrimp recipe. The addition of granulated honey adds a touch of sweetness to the tangy barbecue sauce, making it a perfect pairing for the smoky flavors of the chicken.
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Barbecue Shrimp & Grits
Main Ingredients: Jumbo Shrimp, Meat, Seasoning, Fresh Parsley, Chile
Take your beer can chicken to the next level with this mouthwatering barbecue shrimp and grits recipe. The combination of tender, juicy chicken and succulent shrimp, all smothered in a rich and flavorful barbecue sauce, is sure to be a hit with your family and friends.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're in the mood for something a little different, try these Southern shrimp and crabcake burgers with chile mayo. The crispy crabcakes and juicy shrimp, topped with a spicy mayonnaise and served on a soft bun, make for a delicious twist on traditional beer can chicken.
For a classic Southern dish that never fails to impress, try this beer can chicken and shrimp and grits recipe. The creamy grits, smothered in a rich and flavorful sauce, are the perfect accompaniment to the tender and juicy chicken.
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BBQ Shrimp and Grits
Main Ingredients: Shrimp, Smoked Sausage, Bacon, Butter, Worcestershire
This BBQ shrimp and grits recipe is a must-try for any beer can chicken lover. The BBQ sauce adds a tangy kick to the dish, while the creamy grits and succulent shrimp make for a satisfying and hearty meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of authentic Southern comfort food, look no further than this beer can chicken and shrimp and grits recipe. The combination of tender chicken, succulent shrimp, and creamy grits is a match made in heaven.
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Turbodog Barbecue Shrimp and Grits
Main Ingredients: Grits, Yellow Onion, Jalapeno, Garlic, Andouille
Take your beer can chicken to the next level with this Turbodog barbecue shrimp and grits recipe. The addition of the popular Louisiana beer adds a unique twist to the dish, making it a must-try for any beer lover.
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Barbecue Shrimp and Cheesy Grits
Main Ingredients: Shrimp, Sauce, Grits, Water, Chicken Broth, Salt
For a hearty and satisfying meal that's perfect for any occasion, try this barbecue shrimp and cheesy grits recipe. The combination of tender chicken, succulent shrimp, and creamy, cheesy grits is sure to be a hit with your family and friends.
For a taste of the South, try this Southern shrimp gumbo recipe. The rich and flavorful broth, filled with tender chicken, succulent shrimp, and a variety of vegetables and spices, is the perfect companion for your beer can chicken.
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New Orleans-Style BBQ Shrimp & Grits
Main Ingredients: Corn Grits, Whole Milk, Kosher Salt, Unsalted Butter
Transport yourself to the streets of New Orleans with this delicious BBQ shrimp and grits recipe. The bold and flavorful sauce, paired with tender chicken and succulent shrimp, is sure to be a hit with your taste buds.
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Barbecue Shrimp (adapted from Ralph Brennan’s New...
Main Ingredients: Shrimp, Worcestershire Sauce, Coarsely Ground Black
For a taste of fine dining at home, try this adapted barbecue shrimp recipe from Ralph Brennan's New Orleans Seafood Cookbook. The combination of tangy BBQ sauce, tender chicken, and succulent shrimp is sure to impress even the most discerning palate.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
If you're in the mood for some good old-fashioned Southern comfort food, try this beer can chicken and fried shrimp recipe. The crispy and flavorful shrimp, served with a homemade cocktail sauce, is the perfect accompaniment to your juicy chicken.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
For a taste of the South, try this classic Southern fried shrimp po' boy recipe. The crispy fried shrimp, served on a soft bun with lettuce, tomato, and a homemade remoulade sauce, is a delicious way to enjoy your beer can chicken.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Elevate your beer can chicken game with this crispy fried shrimp recipe, featuring some Southern restaurant secrets. The crispy and flavorful shrimp, served with a tangy dipping sauce, is a perfect complement to your juicy chicken.
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Smokey Grilled Shrimp and Grits with Pancetta Gravy
Main Ingredients: Shrimp, Andouille Sausage, Pancetta, Mini Bell Peppers
If you're in the mood for something a little fancier, try this smoky grilled shrimp and grits recipe with a rich and flavorful pancetta gravy. The combination of tender chicken, succulent shrimp, and creamy grits is taken to the next level with the addition of the smoky grilled flavor and rich gravy.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
For a taste of the sea, try this garlic butter seafood boil recipe. The combination of tender chicken, succulent shrimp, and a variety of other seafood, all cooked in a flavorful garlic butter sauce, is a delicious and unique way to enjoy your beer can chicken.
For a comforting and satisfying meal, try this Southern shrimp and cheesy grits recipe. The creamy and cheesy grits, paired with tender chicken and succulent shrimp, make for a hearty and delicious dish.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
For the ultimate beer can chicken companion, try this recipe for the BEST fried shrimp. The crispy and flavorful shrimp, served with a tangy dipping sauce, is sure to be a hit with your family and friends.
Add a touch of cheesy goodness to your beer can chicken with this recipe for cheesy shrimp and grits. The creamy and cheesy grits, paired with tender chicken and succulent shrimp, make for a delicious and satisfying meal.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
For a taste of Georgia, try this Southern BBQ recipe. The tangy and flavorful sauce, served with juicy beer can chicken, is a delicious and unique twist on traditional barbecue chicken.
The Secret to Perfectly Grilled Shrimp
Get the Right Seasoning
The key to a successful southern barbecue shrimp dish is in the seasoning. To achieve that perfect balance of flavors, you'll need to use a blend of spices that brings out the best in the shrimp. A combination of Cajun seasoning, garlic powder, and smoked paprika will give your shrimp a kick of heat and a hint of smokiness that will take this dish to the next level.
Marinate for Maximum Flavor
For the ultimate taste experience, marinate your shrimp before grilling. This step allows the flavors to penetrate the shrimp, making each bite burst with deliciousness. Make sure to use a high-quality marinade that complements the spices you've chosen. A blend of Worcestershire sauce, lemon juice, and honey will add depth and sweetness to the dish.
Don't Overcook
One of the most common mistakes when grilling shrimp is overcooking them. Shrimp cook quickly, so it's essential to keep an eye on them to prevent them from becoming tough and rubbery. As soon as the shrimp turn pink and curl up, they are done and should be removed from the grill. Overcooking can also lead to loss of flavor, so be sure to keep a close eye on your shrimp to achieve perfection.
The Perfect Sauce for Your Shrimp
Balance is Key
No southern barbecue shrimp dish is complete without a flavorful sauce. The key to a good sauce is finding the right balance of tangy, sweet, and spicy. A combination of hot sauce, butter, and brown sugar will give your shrimp the perfect balance of flavors. Adjust the ingredients to your liking, adding more or less of each to suit your taste.
Brush it On
To get that perfect saucy glaze on your shrimp, be sure to brush on the sauce while they are still on the grill. This will allow the sauce to caramelize and infuse the shrimp with its deliciousness. Be generous with the sauce, making sure to cover each shrimp evenly for maximum flavor.
Save Some for Dipping
Once your shrimp are cooked and coated with sauce, reserve some extra sauce for dipping. This will allow your guests to add more sauce to their liking and enhance the flavor even further. A bowl of ranch dressing or tartar sauce alongside your shrimp will make for the perfect accompaniment.
Now that you have the inside scoop on the secret to perfectly grilled southern barbecue shrimp, it's time to get cooking. Impress your friends and family with this mouthwatering dish that will transport them to the flavors of the South. So fire up the grill and get ready for a shrimp-tastic experience!
