16 Southern Barbecue Ribs Recipe You Must Try Them!
Published on: Mar 14, 2024
Southern barbecue ribs are a classic dish that has become a staple in American cuisine. The combination of tender and succulent meat, coated in a rich and flavorful sauce, makes for a mouthwatering experience that is hard to resist. If you're looking to impress your friends and family at your next barbecue gathering, then this recipe is a must-try.
Main Ingredients: Red Onions, Garlic, Brown Sugar, Ketchup, Cider
If you're looking for a mouthwatering and easy barbecue ribs recipe, look no further than this Huckleberry Crock Pot Barbecue Ribs. The slow cooker does all the work, leaving you with tender and flavorful ribs that will have your guests begging for the recipe. And the secret ingredient? Huckleberries, which add a unique and tangy flavor to the barbecue sauce. Serve these ribs at your next outdoor gathering and watch them disappear in no time.
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Oven Baked Deep South Barbecue Ribs
Main Ingredients: Pork Ribs, Black Pepper, Kosher Salt, Smoked Paprika
For those who prefer their ribs with a little more char and crunch, this Oven Baked Deep South Barbecue Ribs recipe is a must-try. The ribs are rubbed with a flavorful spice mixture and then baked in the oven until they are fall-off-the-bone tender. The final step is to brush them with a homemade barbecue sauce and broil them for a few minutes to get that perfect caramelized crust. These ribs are perfect for a summer barbecue or a cozy winter dinner.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Yes, you read that right. These Vegan Barbecue Ribs are not only delicious, but they are also completely plant-based. Made with seitan and a homemade barbecue sauce, these ribs have the same texture and flavor as traditional ribs, but without any animal products. They are perfect for vegans and vegetarians, but even meat-lovers will be impressed by these tasty and healthy ribs.
No barbecue is complete without a big pot of Southern Barbecue Baked Beans. This recipe takes the classic side dish to the next level with the addition of bacon, onions, and a touch of molasses. Slow cooked in the oven, these baked beans are sweet, smoky, and oh-so-satisfying. They are the perfect accompaniment to any barbecue dish, or they can even stand on their own as a hearty vegetarian meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread recipe is one of the best you'll ever try. Made with buttermilk for a tangy and moist texture, this cornbread is baked in a cast iron skillet for a perfectly crispy crust. It's the perfect side dish for any barbecue meal, but it's also delicious on its own with a pat of butter and a drizzle of honey.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This Southern Man's Beef Ribs recipe is the ultimate comfort food for meat-lovers. The beef ribs are slow cooked in the oven until they are tender and juicy, and then they are brushed with a tangy and spicy barbecue sauce. The result is a finger-licking good dish that will have everyone at the table asking for seconds. Serve these ribs with some Southern-style sides for a complete and satisfying meal.
This Southern Smothered Chicken recipe is a true Southern classic. Chicken is smothered in a thick and flavorful gravy made with chicken broth, onions, and a touch of heavy cream. The chicken becomes incredibly tender and the gravy is perfect for spooning over a bed of rice or mashed potatoes. This dish is perfect for a weeknight dinner or a special occasion.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
For those busy weeknights when you're craving barbecue but don't have the time to slow cook ribs, this Easy Oven-Baked Barbecue Ribs recipe is a lifesaver. The ribs are quickly marinated in a homemade barbecue sauce, then baked in the oven for just 30 minutes. The result is tender and flavorful ribs in a fraction of the time. Serve with your favorite sides for a quick and delicious meal.
Collard greens are a staple in Southern cooking, and this Southern Collard Greens recipe is a classic and delicious way to prepare them. The greens are simmered in a flavorful broth made with ham hocks, onions, and apple cider vinegar. The result is tender and flavorful greens that are perfect as a side dish or as a main course with some cornbread on the side.
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Easy Bbq Country Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bone, Bacon Grease
If you're looking for an easy and flavorful barbecue dish, these Easy BBQ Country Ribs are the perfect choice. The ribs are slow cooked in the oven until they are tender and fall off the bone, and then they are brushed with a tangy barbecue sauce. They are simple to make, but packed with flavor. Serve with your favorite sides for a delicious and satisfying meal.
Cornbread dressing is a must-have dish at any Southern holiday meal, and this Southern Cornbread Dressing recipe is sure to become a family favorite. Made with crumbled cornbread, sage, and celery, this dressing is baked in the oven until it's crispy on top and moist on the inside. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Oxtails are a Southern delicacy that are often overlooked, but this Southern Smothered Oxtails recipe is here to change that. The oxtails are slow cooked in a flavorful gravy made with beef broth, onions, and red wine until they are fall-off-the-bone tender. Serve with some mashed potatoes and green beans for a delicious and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits, and this Classic Flaky Southern Biscuits recipe will not disappoint. Made with buttermilk and shortening, these biscuits are light, tender, and perfect for soaking up gravy or smothering with honey. They are easy to make and will make your house smell amazing while they are baking.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
These Easy BBQ Short Ribs with Southern Spicy Orange BBQ Sauce are a delicious and unique twist on traditional barbecue ribs. The short ribs are marinated in a flavorful sauce made with orange juice, garlic, and hot sauce, and then grilled to perfection. The result is tender and tangy ribs that will be a hit at any barbecue.
Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe is the ultimate version. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is baked until it's golden and bubbly. It's the perfect side dish for any barbecue meal, but it's also delicious on its own as a main course.
If you're a mac and cheese purist, this Southern Baked Mac and Cheese recipe is for you. Made with a simple and creamy cheese sauce and topped with more cheese and breadcrumbs, this mac and cheese is baked until it's hot and bubbly. It's the perfect side dish for any occasion, and it's guaranteed to be a hit with adults and kids alike.
No Southern dessert table is complete without some pecan pie, and these Southern Pecan Pie Bars are a delicious and easy way to enjoy this classic dessert. The buttery shortbread crust is topped with a gooey and nutty filling, and then baked until it's set. These bars are perfect for feeding a crowd, or for satisfying your sweet tooth anytime.
When fresh peaches are in season, there's no better way to enjoy them than in this Southern Peach Cobbler recipe. The peaches are baked with a buttery and sweet topping until they are soft and bubbly. Serve this cobbler with a scoop of vanilla ice cream for the ultimate summer dessert.
This Classic Southern Collard Greens recipe is a simple and delicious way to prepare this traditional Southern side dish. The greens are simmered in a flavorful broth made with ham hocks, onions, and apple cider vinegar until they are tender and flavorful. Serve with some cornbread for a complete and satisfying meal.
Pimento cheese is a Southern staple and this Southern Pimento Cheese recipe is the perfect combination of tangy, creamy, and spicy. Made with sharp cheddar cheese, mayonnaise, and pimentos, this spread is perfect for sandwiches, crackers, or even as a dip for veggies. It's easy to make and will quickly become a favorite in your household.
The Perfect Cut of Ribs
Choosing the Right Ribs
When it comes to making southern barbecue ribs, it's important to start with the right cut of meat. The most popular and traditional choice is pork ribs, specifically the St. Louis-style ribs. These ribs are cut from the belly area of the pig, making them meatier and more flavorful. You can also opt for beef ribs for a heartier and more robust flavor.
Preparing the Ribs
Before you start cooking, it's important to properly prepare your ribs. Start by removing the membrane from the back of the ribs, as this can prevent the seasoning and sauce from penetrating the meat. Next, trim off any excess fat and season the ribs generously with a dry rub of your choice. Let the ribs sit for at least an hour to allow the flavors to penetrate the meat.
The Art of Smoking
Choosing Your Smoking Method
The key to achieving that signature smoky flavor in southern barbecue ribs is through slow cooking over low heat. There are various methods for smoking ribs, including using a traditional smoker, a charcoal grill, or even a gas grill with a smoker box. Whatever method you choose, the key is to maintain a consistent temperature of around 225-250 degrees Fahrenheit for several hours.
The Smoking Process
Once you have your ribs prepared and your smoker ready, it's time to start cooking. Place the ribs on the smoker and let them cook for about 3-4 hours, depending on the size and thickness of the ribs. During this time, you can add wood chips to the smoker to enhance the smoky flavor. After the first 3-4 hours, it's time to wrap the ribs in foil and continue cooking for another 2 hours. This will help keep the ribs moist and tender.
The Perfect Finish
Once your ribs are fully cooked, it's time to add the final touch – the sauce. You can use your favorite store-bought barbecue sauce or make your own homemade sauce for a more personalized touch. Brush the sauce onto the ribs and let them cook for an additional 30 minutes. This will allow the sauce to caramelize and create a delicious glaze on the ribs.
In conclusion, southern barbecue ribs are a delicious and indulgent dish that takes time and patience to perfect. But with the right cut of meat, proper preparation, and a slow and steady smoking process, you can create a mouthwatering masterpiece that will have everyone coming back for more. So fire up your smoker and get ready to impress with this classic southern barbecue recipe.
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