19 Southern Barbecue Recipe Taste The Magic Today!
Published on: Apr 8, 2024
In recent years, southern barbecue has grown in popularity and has become a staple of American cuisine. This slow-cooked method of cooking meat over a low, smoky fire has been perfected over generations and is now enjoyed by people all over the world. Whether you are a seasoned barbecue enthusiast or just getting started, this article will provide you with a delicious and authentic southern barbecue recipe that will have your taste buds begging for more.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
No beer can chicken recipe is complete without a delicious and tangy barbecue sauce. For a taste of the South, try this South Carolina-style barbecue sauce. Made with mustard and vinegar, it adds a unique flavor to your beer can chicken. Bold flavors like mustard, garlic, and brown sugar come together to create a sauce that will have your taste buds dancing. Use it as a marinade for your chicken or as a dipping sauce for added flavor.
No barbecue is complete without a side of baked beans. This southern-style version is perfect for pairing with your beer can chicken. The combination of sweet and savory flavors will have your guests coming back for seconds. Made with bacon, brown sugar, and molasses, these baked beans are slow-cooked to perfection. Serve them alongside your beer can chicken for the ultimate southern-inspired meal.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
If you're craving some southern comfort food, look no further than this Georgia-style barbecue recipe. With a combination of sweet and spicy flavors, this sauce is perfect for basting your beer can chicken. Made with ketchup, brown sugar, and a touch of cayenne pepper, this sauce will add a kick of flavor to your chicken. Serve it on the side for dipping or use it as a marinade before grilling.
This southern-style barbecue sauce is a classic recipe that will elevate your beer can chicken to the next level. Made with ingredients like ketchup, vinegar, and worcestershire sauce, this sauce is the perfect balance of tangy and sweet. Slow-cooked to perfection, this sauce is a must-have for any barbecue lover. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
For a unique twist on barbecue sauce, try this southern cola version. Made with the unexpected ingredient of cola, this sauce is a delicious addition to your beer can chicken recipe. The sweetness of the cola pairs perfectly with the tangy flavors of ketchup, vinegar, and mustard. Use it as a marinade or glaze for a finger-licking good chicken dish.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
For a taste of North Carolina, try this vinegar-based barbecue sauce. With a combination of tangy and spicy flavors, this sauce is perfect for basting your beer can chicken. Made with apple cider vinegar, hot sauce, and brown sugar, this sauce has a distinctive flavor that will have your taste buds singing. Serve it on the side for dipping or use it as a marinade for added flavor.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
For a delicious twist on traditional barbecue, try these easy BBQ short ribs with a southern spicy orange BBQ sauce. The combination of sweet and spicy flavors with a hint of citrus will have your guests asking for the recipe. The tangy and savory flavors of the sauce pair perfectly with the tender and juicy ribs. Serve them alongside your beer can chicken for a mouth-watering meal.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and satisfying meal, try these Southern man's beef ribs. Slow-cooked to perfection, these ribs are fall-off-the-bone tender and packed with flavor. The combination of spices and a tangy barbecue sauce make these ribs a must-try dish. Serve them alongside your beer can chicken for a complete southern-inspired meal.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This Carolina gold mustard barbecue sauce is a crowd-pleaser for any barbecue lover. Made with mustard, apple cider vinegar, and brown sugar, this sauce is the perfect balance of tangy and sweet. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Once you try it, you'll never go back to store-bought sauce again.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
For a taste of the South, try this South Carolina mustard barbecue sauce. Made with a blend of spices and yellow mustard, this sauce adds a unique flavor to your beer can chicken. The tangy and savory flavors pair perfectly with grilled chicken. Serve it on the side for dipping or use it as a marinade for added flavor.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This Carolina-style pulled pork is a classic southern dish that is a perfect pairing for your beer can chicken. Slow-cooked to perfection, the combination of spices and tangy barbecue sauce make this pulled pork irresistible. Serve it on a bun with coleslaw for a traditional pulled pork sandwich or enjoy it alongside your chicken for a delicious southern-inspired meal.
No barbecue is complete without a classic barbecue chicken dish. This southern BBQ chicken is a must-try for any barbecue lover. The combination of spices and tangy barbecue sauce make this chicken finger-licking good. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Serve it with your favorite sides for the ultimate southern meal.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This North Carolina vinegar barbecue sauce is a traditional recipe that adds a unique flavor to your beer can chicken. Made with apple cider vinegar, hot sauce, and spices, this sauce is tangy and savory. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Once you try it, you'll be hooked.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
For a sweet and tangy twist on traditional barbecue sauce, try this southern peach, onion, and bourbon BBQ sauce. Made with fresh peaches, onion, and a touch of bourbon, this sauce is packed with flavor. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Serve it on the side for dipping or use it to glaze your chicken for a delicious meal.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-style barbecue sauce is a classic recipe that will elevate your beer can chicken to the next level. Made with ketchup, vinegar, and worcestershire sauce, this sauce is the perfect balance of tangy and sweet. Slow-cooked to perfection, this sauce is a must-have for any barbecue lover. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor.
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Southern Pimento Cheeseburger
Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced
For a southern twist on a classic burger, try this southern pimento cheeseburger. The combination of juicy beef, creamy and tangy pimento cheese, and a touch of barbecue sauce make this burger a flavor explosion. Serve it alongside your beer can chicken for a delicious and filling meal.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This spicy bourbon barbecue sauce is a must-try for any barbecue lover. Made with bourbon, hot sauce, and a blend of spices, this sauce is perfect for adding a kick of flavor to your beer can chicken. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Serve it on the side for dipping or use it as a glaze for a finger-licking good meal.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This Carolina mustard BBQ sauce is a sweet and tangy sauce that will take your beer can chicken to the next level. Made with a blend of mustard, brown sugar, and spices, this sauce is perfect for adding a unique flavor to your chicken. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Serve it on the side for dipping or use it as a glaze for a delicious meal.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
These southern BBQ ribs are a must-try for any barbecue lover. Slow-cooked to perfection, these ribs are fall-off-the-bone tender and packed with flavor. The combination of spices and a tangy barbecue sauce make these ribs a delicious addition to your beer can chicken meal. Serve them alongside your chicken for a mouth-watering feast.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina BBQ sauce is a traditional recipe that adds a unique flavor to your beer can chicken. Made with apple cider vinegar, hot sauce, and spices, this sauce is tangy and savory. Use it as a marinade or baste your chicken with it while grilling for an extra layer of flavor. Once you try it, you'll be hooked.
The Main Ingredients
Choosing the Right Meat
When it comes to southern barbecue, the type of meat you choose is crucial. Pork is the most traditional meat used in this style of cooking, but you can also use beef, chicken, or even fish depending on your personal preference. Whichever meat you choose, make sure it is of high quality and has a good amount of fat, as this is essential for achieving the perfect flavor and texture.
The Perfect Rub
The key to any great southern barbecue recipe is the rub. Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper are all essential ingredients for creating a flavorful and well-balanced rub. Feel free to experiment with other spices and herbs to create your own unique blend. Just be sure to rub the mixture generously onto the meat and let it sit for at least an hour before cooking.
The Cooking Process
Low and Slow
The hallmark of southern barbecue is the slow-cooking process. This allows the meat to become tender and infused with smoky flavor. The ideal cooking temperature is around 225-250 degrees Fahrenheit, and the meat should be cooked for several hours, depending on the type and size of the meat. Patience is key when it comes to achieving the perfect southern barbecue.
The Smoky Flavor
A key element of southern barbecue is the smoky flavor that comes from cooking the meat over a fire. Hickory, apple, and mesquite wood are all popular choices for adding that smoky goodness to your meat. Soak the wood chips in water for at least an hour before adding them to the fire, as this will create more smoke and enhance the flavor of the meat.
Time to Enjoy
After hours of slow cooking, it's finally time to enjoy your delicious southern barbecue. Whether you prefer to serve it with a side of homemade coleslaw, baked beans, or cornbread, your taste buds are in for a treat. And don't forget to top it off with your favorite barbecue sauce for an extra burst of flavor.
In Conclusion
With this authentic southern barbecue recipe, you'll be able to impress your friends and family with your barbecue skills. Remember to choose high-quality meat, create a flavorful rub, and cook low and slow for the best results. And don't be afraid to experiment and make it your own. Happy barbecuing!