15 Southern Barbecue Chicken Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Southern barbecue chicken is a beloved dish that is deeply rooted in the culture of the American South. This hearty and flavorful meal has been passed down from generation to generation, with each family adding their own unique twist to the recipe. In this article, we will take a closer look at the key ingredients and techniques to create the perfect southern barbecue chicken. So fire up your grill and get ready to indulge in this mouthwatering dish!
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Barbecue chicken and pizza may seem like an unlikely combination, but trust us, it works. The tangy and slightly sweet flavors of barbecue sauce pair perfectly with the savory chicken and gooey cheese. To make this delicious dish, start with a pre-made pizza crust or make your own. Spread a layer of barbecue sauce over the crust and top with shredded chicken, thinly sliced red onions, and shredded mozzarella cheese. Bake in the oven until the crust is crispy and the cheese is melted and bubbling. For an extra kick, drizzle some hot sauce on top before serving.
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Carolina Barbecue Chicken
Main Ingredients: Water, Apple Cider Vinegar, Worcestershire Sauce, Salt
This recipe for Carolina barbecue chicken is a must-try for any barbecue lover. The chicken is marinated in a tangy and slightly spicy vinegar-based sauce before being grilled to perfection. To make the marinade, combine apple cider vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, and hot sauce in a bowl. Place the chicken in a large resealable bag and pour the marinade over it. Let it marinate for at least 4 hours or overnight for maximum flavor. Grill the chicken over medium heat, basting with the remaining marinade, until cooked through. Serve with extra sauce on the side for dipping.
If you're craving some good old-fashioned comfort food, look no further than this recipe for southern smothered chicken. To make this dish, start by seasoning chicken thighs with salt, pepper, and garlic powder. Brown the chicken in a large skillet over medium-high heat, then remove from the pan and set aside. In the same skillet, sauté onions, bell peppers, and mushrooms until softened. Add a can of cream of mushroom soup and a bit of chicken broth to the skillet, and stir until well combined. Return the chicken to the skillet and let it simmer in the sauce until cooked through. Serve with rice or mashed potatoes for a hearty and delicious meal.
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Carolina Style Barbecue Chicken
Main Ingredients: Dijon Mustard, Apple Cider Vinegar, Brown Sugar
This Carolina style barbecue chicken recipe is a twist on the classic dish, using a mustard-based sauce for a unique and delicious flavor. To make the sauce, combine yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, and spices in a saucepan. Let it simmer for a few minutes until slightly thickened. Brush the sauce over chicken pieces before grilling. Serve with extra sauce on the side for dipping, and don't be surprised if this becomes your new favorite way to enjoy barbecue chicken.
For a simple and delicious barbecue chicken recipe, look no further than this southern BBQ chicken. Start by seasoning chicken pieces with your favorite BBQ rub or a mix of salt, pepper, and garlic powder. Grill the chicken over medium heat, basting with your favorite BBQ sauce. To make it even more southern, use a homemade vinegar-based BBQ sauce or add a splash of bourbon to your store-bought sauce for added flavor. Serve with your favorite sides, such as mac and cheese, coleslaw, or cornbread.
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Smoked Chicken with Chipotle Peach Barbecue Sauce
Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
This smoked chicken with chipotle peach barbecue sauce is a unique and flavorful twist on traditional barbecue chicken. The chicken is first marinated in a mixture of peach nectar, soy sauce, and garlic before being smoked to tender perfection. To make the sauce, combine peach preserves, ketchup, apple cider vinegar, chipotle peppers, and spices in a saucepan. Let it simmer for a few minutes until thickened, then brush over the smoked chicken before serving. The combination of sweet, smoky, and spicy flavors will have your taste buds singing.
Chicken and dumplings is a classic southern comfort food dish that is perfect for a cozy night in. To make this dish, start by simmering chicken breasts in chicken broth until cooked through. Shred the chicken and return it to the broth, then add some diced carrots, celery, and onion. Let it simmer until the vegetables are tender. Drop spoonfuls of biscuit dough into the broth and let them cook until they are fluffy and cooked through. Serve with a sprinkle of parsley on top for a comforting and satisfying meal.
No list of southern recipes would be complete without classic southern fried chicken. To make this dish, start by soaking chicken pieces in a mixture of buttermilk, hot sauce, and spices for at least an hour. Then, dredge the chicken in a mixture of flour, salt, and spices before frying in hot oil until golden brown and crispy. Serve with your favorite sides, such as mashed potatoes, green beans, and cornbread for a true southern feast.
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Barbecue Chicken
Main Ingredients: Chicken, Rub, Bbq Sauce, Sauce, Sugar, Granulated
This simple and delicious barbecue chicken recipe is a staple in many southern households. To make it, start by seasoning chicken pieces with salt, pepper, and garlic powder. Grill the chicken over medium heat, basting with your favorite BBQ sauce. For an extra kick, sprinkle some cayenne pepper on the chicken before grilling. Serve with your favorite sides for a quick and easy dinner that is sure to please.
Another classic southern dish, southern fried chicken is a must-try for any food lover. To make this dish, start by soaking chicken pieces in a mixture of buttermilk, hot sauce, and spices for at least an hour. Then, dredge the chicken in a mixture of flour, salt, and spices before frying in hot oil until golden brown and crispy. For a true southern experience, serve with collard greens and cornbread on the side.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious barbecue, and this Georgia-style BBQ chicken recipe is no exception. To make this dish, start by marinating chicken pieces in a mixture of apple cider vinegar, ketchup, brown sugar, mustard, and spices for at least 4 hours. Grill the chicken over medium heat, basting with the marinade. Serve with your favorite sides, such as baked beans and corn on the cob, for a true taste of the South.
For a light and refreshing southern dish, try this recipe for southern chicken salad. Start by cooking chicken breasts in chicken broth until cooked through. Shred the chicken and mix with mayonnaise, diced celery, grapes, and pecans. Serve on a bed of lettuce or as a sandwich filling for a delicious and easy lunch or dinner option.
No barbecue is complete without a delicious sauce to go with it, and this southern-style barbecue sauce is a must-try. To make it, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and spices in a saucepan. Let it simmer for a few minutes until slightly thickened, then brush over your grilled chicken for a delicious and tangy flavor.
This southern stewed chicken recipe is a hearty and comforting dish that is perfect for a chilly evening. Start by browning chicken pieces in a large pot, then remove and set aside. In the same pot, sauté onions, bell peppers, and celery until softened. Add a can of diced tomatoes, chicken broth, and spices to the pot and bring to a boil. Return the chicken to the pot and let it simmer until tender. Serve with rice for a delicious and satisfying meal.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This unique and flavorful barbecue sauce is made with everyone's favorite soda, cola. To make this southern cola barbecue sauce, combine ketchup, cola, brown sugar, apple cider vinegar, and spices in a saucepan. Let it simmer for a few minutes until thickened, then brush over your grilled chicken for a sweet and tangy flavor.
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Southern Barbecue Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Chili Powder
No barbecue is complete without some delicious chicken wings, and this southern-style recipe is sure to be a hit. Start by seasoning chicken wings with your favorite BBQ rub or a mix of salt, pepper, and garlic powder. Grill the wings over medium heat, basting with your favorite BBQ sauce. For a true southern flavor, use a homemade vinegar-based BBQ sauce or add a splash of bourbon to your store-bought sauce. Serve with your favorite sides for a delicious and finger-licking good meal.
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Southern Pork Barbecue Sandwich
Main Ingredients: Boneless Blade Pork Roast, Kosher Salt, Black Pepper
While chicken may be the star of many southern barbecue recipes, don't overlook the deliciousness of slow-cooked pulled pork. To make this southern pork barbecue sandwich, start by seasoning a pork shoulder with salt, pepper, and spices. Slow cook it in a mixture of apple cider vinegar, ketchup, brown sugar, and spices until it falls apart easily with a fork. Serve on a toasted bun with coleslaw and extra sauce for a mouth-watering sandwich.
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Spicy Southern Barbecued Chicken
Main Ingredients: Kosher Salt, Cold Water, Chicken, Unsalted Butter
For those who like a bit of heat in their barbecue, this spicy southern barbecued chicken recipe is a must-try. Start by seasoning chicken pieces with salt, pepper, and cayenne pepper. Grill the chicken over medium heat, basting with a spicy BBQ sauce. If you can handle the heat, add some extra hot sauce to the sauce for an extra kick. Serve with your favorite sides, such as mac and cheese or corn on the cob.
Cornbread dressing, also known as stuffing, is a staple on many southern holiday tables. To make this dish, start by making cornbread and letting it cool. Crumble the cornbread and mix it with sautéed onions, celery, and spices, then add chicken broth until the mixture is moist but not soggy. Bake in the oven until the top is golden brown and crispy. Serve alongside your holiday turkey or as a side to any meal for a true taste of the South.
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Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
Last but certainly not least, these beer baked BBQ baby back ribs are a must-try for any beer and barbecue lover. To make these ribs, start by marinating them in a mixture of beer, BBQ sauce, and spices for at least an hour. Bake in the oven until the meat is tender and falling off the bone. Before serving, baste the ribs with more BBQ sauce and broil for a few minutes until the sauce is sticky and caramelized. Serve with your favorite sides for a delicious and finger-licking good meal.
The Importance of Choosing the Right Chicken
When it comes to southern barbecue chicken, choosing the right type of chicken is crucial. The most popular choice is bone-in chicken thighs, as they are more tender and have a richer flavor compared to other cuts of chicken. However, if you prefer white meat, bone-in chicken breasts can also be used. It is important to opt for high-quality chicken that is free-range and organic, as it will result in a more flavorful and juicy end product. Organic chicken is also a healthier choice as it is free from hormones and antibiotics.
The Secret to Tender and Juicy Chicken
The key to achieving tender and juicy southern barbecue chicken lies in the marinade. A simple marinade made with olive oil, lemon juice, garlic, and herbs can do wonders for the chicken. The acidity in the marinade helps to break down the proteins in the chicken, resulting in tender and flavorful meat. It is important to marinate the chicken for at least 4 hours, but preferably overnight, to allow the flavors to fully infuse into the meat.
The Perfect Blend of Spices
No southern barbecue chicken recipe is complete without a blend of spices to add that signature smoky and spicy flavor. A classic blend of paprika, cayenne pepper, garlic powder, onion powder, and brown sugar creates the perfect balance of heat and sweetness. You can also add in some smoked paprika for that authentic smoky flavor. Rub the spices onto the chicken before grilling for a delicious and flavorful crust.
The Low and Slow Cooking Method
The key to achieving the perfect southern barbecue chicken is to cook it low and slow. This means grilling the chicken over indirect heat at a low temperature for a longer period of time. This allows the chicken to cook evenly and become tender without drying out. It also gives the smoky flavors enough time to fully infuse into the meat, resulting in a mouthwatering and flavorful dish.
In conclusion, creating the perfect southern barbecue chicken requires careful attention to the choice of chicken, marinade, spices, and cooking method. By following these tips and techniques, you can create a delicious and authentic southern barbecue chicken that will have your taste buds singing. So gather your ingredients and get ready to impress your family and friends with this classic southern dish!
