Southern barbecue is a beloved and time-honored tradition in the United States, and no barbecue spread is complete without a hearty serving of beef short ribs. These succulent and juicy cuts of meat are slow-cooked to perfection, making them a staple at any backyard barbecue or family gathering. In this article, we will walk you through a professional and well-organized recipe for southern barbecue beef short ribs that will have your guests coming back for seconds.
Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
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Bulgogi Korean BBQ Short Ribs
Main Ingredients: Beef Short Ribs, Green Onions, Soy Sauce, Brown Sugar
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‘Best Damn’ Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Cracked Black Pepper, Butter
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Korean Short Ribs
Main Ingredients: Flanken, Beef Short Ribs, Marinade
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LA Galbi (Korean BBQ Short Ribs)
Main Ingredients: Beef Short Ribs, Soy Sauce, Water, Sugar, Honey, Rice
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Korean BBQ Ribs
Main Ingredients: Beef Short Ribs, Sugar, Soy Sauce, Onion Powder, Green
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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Galbi (Korean BBQ Short Ribs)
Main Ingredients: Beef Short Ribs, Soy Sauce, Water, Sugar, Honey, Rice
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Easy Bbq Short Ribs With Smoky Orange Bbq Sauce
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
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Korean BBQ Short Ribs (Galbi)
Main Ingredients: Beef Short Rib, Apple, Ginger, Garlic, Soy Sauce, Brown
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Korean BBQ Short Ribs
Main Ingredients: Beef Short Ribs, Bbq Rub, Japanese Pear, Kiwis, Sambal
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Pressure Cooker BBQ Beef Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Paprika, Chili Powder
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Texas-Style Beef Short Ribs
Main Ingredients: Coarsely Ground Black Pepper, Kosher Salt, Garlic
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Grilled Korean Short Ribs with A Crunchy Asian Slaw
Main Ingredients: Beef Short Ribs, Soy Sauce, Water, Brown Sugar, Rice
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BBQ Korean Style Short Ribs (Galbi)
Main Ingredients: Beef Short Ribs, Brown Sugar, Asian Pear, Garlic, Dark
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Galbi (갈비Korean BBQ Beef Short Ribs)
Main Ingredients: Beef Short Ribs, Light Soy Sauce, Sweet Soy Sauce
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Baked Barbecue Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Chili Powder, Onion
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Grilled Teriyaki Beef Short Ribs
Main Ingredients: Beef Short Ribs, Vegetable Oil, Carrots, Onion, Celery
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Galbi (Kalbi) Korean Marinated Rib BBQ
Main Ingredients: Stock, Soy Sauce, Brown Sugar, Mirin, Rice Wine, Sesame
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Best BBQ Braised Shortribs
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno Pepper, Dried
Preparing the Ribs
Choosing the Right Ribs
When it comes to barbecue beef short ribs, the cut of meat is crucial. Look for bone-in, beef short ribs that are well-marbled and about 2-3 inches thick. This will ensure that the ribs are tender and flavorful after cooking. You can also ask your local butcher for recommendations on the best cuts of ribs for barbecuing.
Trimming and Seasoning
Before cooking, it's essential to trim off any excess fat from the ribs. Leaving a thin layer of fat will add flavor and prevent the meat from drying out. Next, season the ribs with a dry rub made of a combination of spices such as paprika, brown sugar, garlic powder, and cayenne pepper. Let the ribs marinate in the rub for at least an hour, or overnight for maximum flavor.
Cooking the Ribs
Low and Slow
The key to perfectly tender and succulent beef short ribs is cooking them low and slow. Preheat your grill to 225-250 degrees Fahrenheit and set up your grill for indirect heat. This means placing the coals on one side of the grill and the ribs on the other. This method allows for a slow and even cooking process, resulting in tender and juicy ribs.
Basting and Mopping
To keep the ribs moist and add an extra layer of flavor, baste the ribs with a BBQ sauce of your choice every 30 minutes. You can also "mop" the ribs with a flavorful liquid, such as apple cider vinegar or beer, to keep them from drying out.
Serving the Ribs
After about 4-5 hours of cooking, your southern barbecue beef short ribs should be tender and ready to be devoured. Remove them from the grill and let them rest for 10-15 minutes before slicing and serving. You can also serve the ribs with additional BBQ sauce on the side for dipping.
Side Dishes and Accompaniments
No barbecue is complete without delicious side dishes to complement the main event. Some classic southern sides to accompany your beef short ribs are mac and cheese, coleslaw, and baked beans. You can also serve the ribs with a fresh salad or grilled vegetables for a well-rounded meal.
Now that you have a professional and well-organized recipe for southern barbecue beef short ribs, it's time to fire up the grill and impress your guests with this mouth-watering dish. Serve it at your next barbecue, and we guarantee it will be a hit. Happy grilling!
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