17 Southern Barbecue Beef Ribs Recipe You Won't Believe The Taste!
Published on: Apr 8, 2024
If you're a fan of tender and flavorful beef ribs, then you've come to the right place. In the world of barbecue, few things are as revered as a perfectly cooked beef rib. Whether you're a seasoned pitmaster or a newbie to the grilling game, this southern barbecue beef ribs recipe is sure to impress your taste buds and leave you wanting more. So grab your apron and fire up the grill, it's time to get cooking!
Main Ingredients: Beef Ribs, Sweet Paprika, Chili Powder, Dry Mustard
Beef ribs with barbecue sauce are a classic and delicious dish that is perfect for any barbecue or summer gathering. These ribs are slow-cooked until tender and then slathered in a rich and flavorful barbecue sauce. The meat is so juicy and flavorful that it falls right off the bone, making it the ultimate finger-licking experience.
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The Ultimate Grilled Steak
Main Ingredients: Red Onion, Red Wine Vinegar, Red Wine, Sugar, Fresh
Nothing beats a perfectly grilled steak, and this recipe takes it to the next level. The key to achieving the ultimate grilled steak is to start with a high-quality cut of meat and to season it with a blend of herbs and spices. The steak is then grilled to perfection, resulting in a tender and juicy piece of meat that is bursting with flavor.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you don't have a grill or just prefer to use your oven, this recipe for oven-baked BBQ beef ribs is a must-try. The ribs are first marinated in a flavorful blend of spices and then slow-cooked in the oven until they are fall-off-the-bone tender. The final step is to brush them with a homemade barbecue sauce for an extra kick of flavor.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
For the true barbecue lover, this recipe for BBQ beef ribs is a must-have. The ribs are cooked low and slow on the grill until they are incredibly tender and infused with smoky flavor. They are then coated in a tangy and slightly sweet barbecue sauce that will have you licking your fingers clean.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
If you're short on time but still want to enjoy delicious beef ribs, this recipe for crock-pot BBQ boneless beef ribs is the answer. The ribs are cooked in a slow cooker with a blend of spices and BBQ sauce until they are fall-apart tender. This is the perfect recipe for a busy weeknight or for entertaining a crowd.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
These fall-off-the-bone beef ribs are a crowd-pleaser and will have your guests coming back for seconds. The secret to achieving tender and juicy ribs is to cook them low and slow in a flavorful marinade and then finish them off on the grill. The end result is a mouthwatering dish that is sure to be a hit.
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Easy Oven Baked Beef Ribs
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
If you're looking for an easy and foolproof way to make beef ribs, this recipe is for you. The ribs are coated in a dry rub and then baked in the oven until they are tender and juicy. They are then brushed with a flavorful BBQ sauce and broiled for a few minutes to caramelize the sauce for a delicious finishing touch.
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Texas Style Barbecue Beef Ribs
Main Ingredients: Brown Sugar, Chili Powder, Cayenne, Salt, Pepper, Beef
For a taste of Texas, try these mouthwatering barbecue beef ribs. The ribs are first marinated in a blend of spices and then slow-cooked on the grill until they are fall-off-the-bone tender. They are then brushed with a tangy and slightly spicy barbecue sauce for the perfect balance of flavors.
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Fall Off the Bone BBQ Beef Ribs
Main Ingredients: Beef Ribs, Olive Oil, Dark Brown Sugar, Paprika, Dry
These fall-off-the-bone BBQ beef ribs are a must-try for any barbecue lover. The ribs are seasoned with a homemade dry rub and then cooked low and slow on the grill until they are incredibly tender. They are then brushed with a sweet and smoky barbecue sauce for a mouthwatering finish that will leave you wanting more.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're looking for a no-fuss way to make delicious BBQ ribs, this oven-baked BBQ ribs recipe is for you. The ribs are first coated in a dry rub and then slow-cooked in the oven until they are perfectly tender. They are then brushed with a tangy and flavorful BBQ sauce for a delicious finishing touch.
Fans of Korean cuisine will love this recipe for beef bulgogi. Thinly sliced beef is marinated in a blend of soy sauce, sugar, garlic, and other seasonings, and then grilled to perfection. The result is a sweet and savory dish that is perfect for serving alongside rice and vegetables.
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Barbecue Beef Ribs
Main Ingredients: Dark Brown Sugar, Kosher Salt, Chili Powder, Onion
For a classic and simple BBQ beef ribs recipe, look no further. These ribs are seasoned with a dry rub and then slow-cooked on the grill until they are fall-off-the-bone tender. They are then brushed with a tangy and slightly sweet barbecue sauce for the perfect finishing touch.
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Cola Ribs
Main Ingredients: Beef Ribs, Coke, Apple Sauce, Brown Sugar, Salt
These cola ribs are a unique and delicious twist on the classic BBQ ribs. The ribs are first marinated in a blend of spices and then slow-cooked on the grill with a can of cola. The cola adds a sweet and caramelized flavor to the ribs, making them a standout dish at any barbecue or summer gathering.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
For the ultimate grilled ribeye steak, this is the best marinade recipe to use. The steak is marinated in a blend of soy sauce, Worcestershire sauce, garlic, and other seasonings, and then grilled to perfection. The end result is a tender and flavorful steak that will impress any meat lover.
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Steak Salad
Main Ingredients: Rib Eye, Canola Oil, Red Wine Vinegar, Balsamic
For a lighter and healthier take on steak, try this recipe for steak salad. Thinly sliced grilled steak is served on a bed of mixed greens with a homemade vinaigrette dressing. The combination of the tender and juicy steak with the crisp greens and tangy dressing is a winning combination.
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Perfect Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Seasoning, Kosher Salt, Freshly Ground
This recipe for the perfect rib eye steak is foolproof and produces a juicy and flavorful steak every time. The steak is first seasoned with a blend of herbs and spices and then grilled to your desired level of doneness. It's a simple yet delicious way to enjoy a classic cut of steak.
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Korean Barbecue Beef
Main Ingredients: Rib Eye Steak, Beef, Brown Sugar, Gochujang, Garlic
This Korean barbecue beef recipe is a delicious way to mix up your usual barbecue routine. Thinly sliced beef is marinated in a blend of soy sauce, ginger, garlic, and other seasonings, and then grilled to perfection. The result is a flavorful and tender dish that will have everyone coming back for more.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
These finger-lickin' boneless beef ribs are a must-try for any meat lover. The ribs are slow-cooked in a flavorful marinade until they are incredibly tender and bursting with flavor. They are then finished off on the grill for a delicious charred exterior and a tender and juicy interior.
This recipe for the best rib eye steak is simple yet incredibly flavorful. The steak is seasoned with a blend of spices and then grilled to perfection. The result is a tender and juicy steak that is perfect for any occasion.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
If you're looking for a foolproof way to make tender and juicy beef ribs, this recipe is for you. The ribs are first marinated in a homemade blend of spices and then slow-cooked on the grill until they are fall-off-the-bone tender. The final touch is a delicious and tangy barbecue sauce that takes these ribs to the next level.
Ingredients for the Perfect Beef Ribs
Choosing the Right Cut
When it comes to beef ribs, there are a few different types of cuts you can choose from. The most common are short ribs, back ribs, and plate ribs. Short ribs are the most tender and flavorful, but can be on the pricier side. Back ribs are smaller and leaner, making them a good option for those watching their fat intake. Plate ribs are the largest and fattiest of the three, but when cooked correctly, they can melt in your mouth with rich, beefy flavor. No matter which cut you choose, make sure to ask your butcher for a good quality, well-marbled piece of meat.
Marinade is Key
The key to mouthwatering beef ribs is a good marinade. For this recipe, we'll be using a classic southern-style marinade that is sure to elevate the flavor of your ribs. In a bowl, mix together 1/4 cup of Worcestershire sauce, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. Place your ribs in a large ziplock bag and pour the marinade over them. Make sure the ribs are completely coated and let them marinate in the fridge for at least 4 hours, but preferably overnight.
Preparation and Cooking
Preheat and Prep
When you're ready to cook your ribs, preheat your grill to medium-high heat (around 350-375 degrees Fahrenheit). While the grill is heating up, remove the ribs from the marinade and pat them dry with paper towels. This will help the ribs to sear and get that beautiful char on the outside.
Low and Slow Cooking Method
To achieve the perfect texture and tenderness, we'll be using the low and slow cooking method for our ribs. This means cooking them at a lower temperature for a longer period of time. Place your ribs on the grill and cook for about 1.5-2 hours, flipping them every 30 minutes. To ensure your ribs are fully cooked, use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit.
Time to Sauce it Up
With about 30 minutes left of cooking time, it's time to add the final touch to your ribs - the sauce. Brush your favorite barbecue sauce onto the ribs and continue to cook for the remaining time, flipping and basting every 10 minutes. This will create a delicious glaze on the outside of the ribs and add an extra layer of flavor.
Final Thoughts
After following these simple steps, you'll be left with mouthwatering southern-style barbecue beef ribs that are sure to impress. Serve them up with your favorite sides and enjoy the tender, juicy, and flavorful taste of this classic barbecue dish. So next time you're craving some delicious ribs, give this recipe a try and taste the true essence of southern cooking.
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