20 Southern Bannana Pudding Recipe Unleash Your Inner Chef!
Published on: Apr 8, 2024
If you are a fan of rich, creamy and indulgent desserts, then look no further than the iconic Southern banana pudding. This classic dessert has been a staple in Southern homes for generations, with its layers of vanilla wafers, ripe bananas, and luscious pudding topped with a fluffy meringue or whipped cream. While there are many variations of this beloved recipe, we have the perfect one that will have your taste buds singing and your guests begging for the recipe. So, put on your apron and get ready to master the art of Southern banana pudding.
No list of classic Southern desserts would be complete without mentioning banana pudding. This creamy, indulgent dessert has been a staple at family gatherings and potlucks for generations. With layers of vanilla wafers, fresh bananas, and a rich custard, it's a dessert that's sure to please.
While traditional Southern banana pudding can be a time-consuming and labor-intensive process, this easy recipe cuts down on the prep time without sacrificing any of the delicious flavors. With just a few simple ingredients, you can have a delicious dessert that tastes just like Grandma used to make.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
The traditional Southern banana pudding recipe is a labor of love. It involves making a custard from scratch, layering it with vanilla wafers and bananas, and topping it off with a fluffy meringue. While it may take a bit more time and effort, the end result is worth every minute.
There's just something special about making a dessert entirely from scratch, and this homemade Southern banana pudding is no exception. From making the custard to whipping up the meringue, every step of this recipe is made from scratch for a truly authentic and delicious dessert.
If you love banana pudding but also have a soft spot for pie, then this recipe is for you. This twist on the classic dessert combines the creamy custard and vanilla wafers with a flaky pie crust for a dessert that's sure to be a hit at any gathering.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
While some recipes call for using instant pudding mix, this cooked Southern banana pudding recipe uses a homemade custard for a richer and more authentic flavor. The extra effort of making the custard from scratch is definitely worth it for the delicious end result.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you want to impress your guests with a beautiful and delicious dessert, these Southern banana pudding parfaits are the way to go. Layering the custard, bananas, and vanilla wafers in individual glasses not only looks elegant but also allows for easy portion control.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
For a decadent twist on the classic dessert, try this Southern banana pudding cheesecake recipe. With a graham cracker crust, creamy cheesecake filling, and a topping of banana slices and vanilla wafers, it's a dessert that's sure to please any crowd.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
This Southern banana pudding cream pie is the perfect combination of two beloved desserts. With a creamy custard filling and a fluffy whipped cream topping, it's a delicious and indulgent treat that's sure to satisfy any sweet tooth.
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Old Fashioned Southern Banana Pudding Dessert
Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
For a dessert that takes you back to simpler times, try this old-fashioned Southern banana pudding recipe. With its layers of custard, bananas, and vanilla wafers, it's a comforting and nostalgic dessert that everyone will love.
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
This recipe puts a unique twist on the classic Southern dessert by using pound cake instead of vanilla wafers. The result is a rich and delicious dessert that's sure to be a hit at any gathering.
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Classic Homemade Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Whole Milk, Egg
For a dessert that tastes just like Grandma used to make, this classic homemade Southern banana pudding recipe is the way to go. With its layers of creamy custard, fresh bananas, and vanilla wafers, it's a dessert that's sure to bring back fond memories.
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Southern Banana Pudding from Scratch
Main Ingredients: Sugar, Cornstarch, Large Eggs, Whole Milk, Salt
This recipe takes the traditional Southern banana pudding to the next level by making everything from scratch, including the vanilla wafers. While it may take a bit more time and effort, the end result is a dessert that's truly homemade and delicious.
If you're short on time but still want a delicious and authentic dessert, this quick Southern banana pudding recipe is the way to go. With a few shortcuts and a little help from instant pudding mix, you can have a delicious dessert in no time.
This classic Southern banana pudding recipe is the definition of comfort food. With its creamy custard, fresh bananas, and layers of vanilla wafers, it's a dessert that's sure to warm your heart and satisfy your sweet tooth.
For a dessert that's truly timeless, try this old-fashioned Southern banana pudding recipe. With its layers of homemade custard, fresh bananas, and vanilla wafers, it's a delicious and comforting dessert that never goes out of style.
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Easy Southern Banana Pudding Poke Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Pure
If you love poke cakes and banana pudding, then this recipe is the perfect combination of the two. With its layers of yellow cake, creamy pudding, and vanilla wafers, it's a dessert that's sure to be a hit at any gathering.
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Grandma's Southern Banana Pudding [Video!]
Main Ingredients: Sugar, Self Rising Flour, Eggs, Milk, Salted Butter
There's just something special about a recipe passed down from generation to generation, and this Southern banana pudding is no exception. With a little help from Grandma, you can make this delicious dessert in no time.
This Southern-style banana pudding recipe puts a unique spin on the classic dessert by adding a touch of bourbon to the custard. The result is a rich and indulgent dessert that's perfect for any special occasion.
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Cast-iron Southern Banana Pudding
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
For a fun and unique twist on the classic dessert, try making this cast-iron Southern banana pudding. Baking the dessert in a cast-iron skillet adds a delicious caramelized crust to the top for an extra layer of flavor.
Ingredients
For the pudding:
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
4 egg yolks
2 teaspoons vanilla extract
3 tablespoons unsalted butter
For the meringue:
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
For assembling:
1 box vanilla wafers
4-5 ripe bananas, sliced
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit.
In a medium-sized saucepan, whisk together the sugar, flour, and salt. Gradually add in the milk, stirring until the mixture is smooth.
In a separate bowl, lightly beat the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract and butter until the butter is completely melted.
Next, in a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form. Fold in the vanilla extract.
To assemble the pudding, start by layering vanilla wafers on the bottom of a 9x13 inch baking dish. Follow with a layer of sliced bananas and then a layer of the pudding. Repeat until all the ingredients are used up, ending with a layer of pudding.
Top the pudding with the meringue, making sure to spread it to the edges to seal in the pudding and prevent it from forming a skin.
Bake for 12-15 minutes, or until the meringue is golden brown. Let cool before serving.
For an extra special touch, you can top the pudding with some crushed vanilla wafers or sliced bananas before serving.
This Southern banana pudding is the perfect combination of creamy, sweet and comforting. Serve it at your next gathering and watch as it disappears within minutes. Your family and friends will be asking for this recipe for years to come.
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