16 Southern Banana Split Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 8, 2024
The southern banana split cake is a classic dessert that combines the flavors of a traditional banana split with the richness of a cake. This indulgent treat is perfect for any occasion, whether it's a birthday party or a backyard barbecue. Best of all, it's easy to make and sure to please any crowd. Here is the perfect recipe for a delicious southern banana split cake that will have everyone begging for seconds.
Main Ingredients: Graham Crackers, Sugar, Butter, Philadelphia Cream
If you love the classic flavors of a banana split, then this cake is a must-try. It combines all the elements of a traditional banana split – bananas, pineapple, cherries, and whipped cream – into a delicious and decadent dessert.
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Banana Split Cake III
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cream
This version of banana split cake takes things to the next level with the addition of a rich chocolate layer. The combination of banana, pineapple, and chocolate is a match made in heaven, making this cake a crowd-pleasing favorite.
No list of Southern desserts would be complete without a classic banana pudding recipe. This creamy and comforting dessert is a staple at potlucks and family gatherings in the South.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This recipe stays true to the classic version of Southern banana pudding, with layers of vanilla wafers, sliced bananas, and a homemade custard topped with whipped cream. It's simple, yet incredibly delicious.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
If you're looking for a cake that's light and fluffy yet still packed with banana flavor, then look no further. This Southern banana cake recipe is moist, tender, and oh so delicious.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
Hummingbird cake is a traditional Southern dessert that combines bananas, pineapple, and pecans into a spiced and moist cake. This version is made even easier by baking it in a bundt pan.
If you're short on time but still craving a delicious banana pudding, then this easy recipe is for you. It uses instant vanilla pudding mix to create a creamy and flavorful dessert in no time.
This recipe puts a Southern spin on the classic banana split cake by adding a layer of pecans for some added crunch and flavor. It's a delicious twist on a beloved dessert.
This version of banana pudding is made with a rich and creamy homemade custard and topped with a layer of meringue. It's a classic Southern dessert that will have everyone asking for seconds.
Another take on the traditional hummingbird cake, this version uses coconut and pineapple for a tropical twist. It's a perfect dessert for a hot summer day.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
Vegans can still enjoy a taste of the South with this dairy-free and egg-free version of banana pudding. Silken tofu is used to create a smooth and creamy texture, while coconut milk adds richness.
This homemade banana pudding recipe is a labor of love, but the end result is well worth it. It's made with real vanilla beans, giving it an extra layer of flavor and richness.
This recipe takes a shortcut by using a boxed cake mix to create a moist and delicious banana pudding cake. It's an easy and tasty dessert that's perfect for any occasion.
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No-Bake Banana Split Cake Dessert
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Cream Cheese
For those hot summer days when you don't want to turn on the oven, this no-bake banana split cake is the perfect solution. It has all the classic flavors of a banana split without any baking required.
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Banana Split Cake
Main Ingredients: Graham Crackers, Butter, Bananas, Crushed Pineapple
This recipe keeps things simple with a graham cracker crust, a layer of cream cheese, and a layer of whipped cream mixed with bananas, pineapple, and cherries. It's a quick and easy dessert that's perfect for any occasion.
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Bananas Foster Coffee Cake
Main Ingredients: Bananas, Light Rum, Light Brown Sugar, Butter, Vanilla
If you're a fan of the classic New Orleans dessert, then you'll love this twist on a Southern coffee cake. It's packed with bananas, pecans, and a delicious rum glaze.
This dessert combines two Southern favorites – banana pudding and pie – into one delicious treat. It's made with a flaky pie crust, a layer of vanilla wafers, and a creamy banana pudding filling.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
This cooked version of banana pudding is made with a homemade custard that is cooked on the stovetop and then layered with vanilla wafers and bananas. It's a classic dessert that never goes out of style.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you're looking for a fun and portable way to serve banana pudding, then these parfaits are just the ticket. They're made with all the usual ingredients but layered in individual glasses for a cute and tasty presentation.
This banana bread recipe is taken to the next level with the addition of pineapple, giving it a tropical twist. It's a perfect breakfast treat or afternoon snack.
Ingredients:
For the cake:
1 box yellow cake mix
1 cup mashed ripe bananas
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup chopped walnuts
For the filling:
1 cup crushed pineapple, drained
1 can sweetened condensed milk
1 cup sliced strawberries
1 cup chopped bananas
For the frosting:
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, mashed bananas, water, eggs, and vegetable oil until well combined.
3. Fold in the chopped walnuts and pour the batter into the prepared baking pan.
4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before assembling the layers.
6. In a small bowl, mix together the crushed pineapple and sweetened condensed milk.
7. Spread the mixture over the cooled cake, leaving about 1 inch around the edges.
8. Layer the sliced strawberries and chopped bananas on top of the filling.
9. In another bowl, beat the softened butter until creamy.
10. Gradually add in the powdered sugar, milk, and vanilla extract, beating until smooth and spreadable.
11. Spread the frosting over the top of the fruit layer.
12. Optional: garnish with additional chopped walnuts, strawberries, and bananas.
13. Chill the cake in the refrigerator for at least 2 hours before serving.
14. Serve and enjoy your delicious southern banana split cake!
Conclusion:
This southern banana split cake is the perfect combination of flavors and textures. The moist banana cake, sweet pineapple and condensed milk filling, and creamy frosting make for a mouthwatering dessert. Serve it at your next gathering and watch it disappear in no time. Don't forget to save a slice for yourself!