If you're a fan of southern comfort food, then you've probably heard of banana pudding. This classic dessert is a staple in many southern households and is often served at family gatherings and potlucks. But what if we told you there was a way to take banana pudding to the next level? Enter the southern banana pudding cake recipe – a delicious twist on the traditional pudding that is sure to become a new favorite. Let's dive into how to make this mouthwatering dessert that is sure to impress your friends and family.
What Makes This Recipe Unique
One of the main things that sets this southern banana pudding cake apart from traditional banana pudding is the addition of cake layers. This not only adds a delicious layer of texture, but it also elevates the overall presentation of the dessert. It's like getting the best of both worlds – cake and banana pudding – in one delicious bite.
The Ingredients
To make this southern banana pudding cake, you will need
all-purpose flour,
baking powder,
salt,
butter,
sugar,
eggs,
milk, and of course,
ripe bananas. These are all staple ingredients that can easily be found in most kitchens. You will also need
vanilla extract and
banana extract to add an extra layer of flavor to the cake.
The Process
To start, you will need to preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla and banana extract.
Next, gradually add in the dry ingredients and milk to the butter mixture, alternating between the two until everything is well combined. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cakes have cooled, it's time to assemble the pudding cake. Start by placing one cake layer on a serving plate and top it with a layer of
vanilla pudding and sliced
bananas. Repeat this process with the second cake layer, ending with a layer of pudding and bananas on top. You can also add a sprinkle of
crushed vanilla wafers for an extra crunch.
The Finishing Touches
To add a classic southern touch, you can top the cake with a layer of
whipped cream and a final sprinkle of crushed vanilla wafers. Chill the cake in the fridge for at least an hour before serving to allow the flavors to meld together and the pudding to set.
In just a few easy steps, you have transformed a traditional banana pudding into a delicious and impressive southern banana pudding cake. So why not give this recipe a try and see for yourself how this dessert can take your taste buds on a journey to the south.
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If you're a fan of southern comfort food, then you've probably heard of banana pudding. This classic dessert is a staple in many southern households and is often served at family gatherings and potlucks. But what if we told you there was a way to take banana pudding to the next level? Enter the southern banana pudding cake recipe – a delicious twist on the traditional pudding that is sure to become a new favorite. Let's dive into how to make this mouthwatering dessert that is sure to impress your friends and family.
What Makes This Recipe Unique
One of the main things that sets this southern banana pudding cake apart from traditional banana pudding is the addition of cake layers. This not only adds a delicious layer of texture, but it also elevates the overall presentation of the dessert. It's like getting the best of both worlds – cake and banana pudding – in one delicious bite.
The Ingredients
To make this southern banana pudding cake, you will need all-purpose flour, baking powder, salt, butter, sugar, eggs, milk, and of course, ripe bananas. These are all staple ingredients that can easily be found in most kitchens. You will also need vanilla extract and banana extract to add an extra layer of flavor to the cake.
The Process
To start, you will need to preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla and banana extract.
Next, gradually add in the dry ingredients and milk to the butter mixture, alternating between the two until everything is well combined. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cakes have cooled, it's time to assemble the pudding cake. Start by placing one cake layer on a serving plate and top it with a layer of vanilla pudding and sliced bananas. Repeat this process with the second cake layer, ending with a layer of pudding and bananas on top. You can also add a sprinkle of crushed vanilla wafers for an extra crunch.
The Finishing Touches
To add a classic southern touch, you can top the cake with a layer of whipped cream and a final sprinkle of crushed vanilla wafers. Chill the cake in the fridge for at least an hour before serving to allow the flavors to meld together and the pudding to set.
In just a few easy steps, you have transformed a traditional banana pudding into a delicious and impressive southern banana pudding cake. So why not give this recipe a try and see for yourself how this dessert can take your taste buds on a journey to the south.
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