20 Southern Banana Praline Cake Recipe From Scratch Unleash Your Inner Chef!
Published on: Apr 8, 2024
Banana praline cake is a classic Southern dessert that brings together the rich flavors of ripe bananas and sweet praline. This delicious cake is a crowd-pleaser and perfect for any special occasion. While many recipes use cake mix or shortcuts, making this cake from scratch is worth the effort for the ultimate homemade taste. In this article, we'll share a professional and well-organized introduction to making a Southern banana praline cake from scratch.
Indulge in the sweet and nutty flavors of the South with this delicious Southern Pecan Praline Cake recipe. Made with a moist and fluffy cake base and topped with a decadent butter sauce and crunchy pecan praline topping, this dessert is sure to be a crowd-pleaser.
A classic Southern dessert, banana pudding is a beloved treat that is always a hit at potlucks, picnics, and family gatherings. Made with layers of creamy vanilla pudding, fresh bananas, and vanilla wafers, this traditional recipe is easy to make and oh-so-delicious.
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Southern Praline Cake
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Large
If you love the flavors of pecan pralines but want a cake option instead of a traditional pie, this Southern Praline Cake is the perfect choice. Made with a moist and fluffy cake base and topped with a crunchy and sweet pecan praline frosting, this dessert is a true taste of the South.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
For a classic and no-fail version of Southern banana pudding, look no further than this traditional recipe. Made with simple ingredients like vanilla pudding, bananas, and whipped cream, this dessert is easy to make and will transport you to the South with every bite.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
This Southern Banana Cake is the perfect balance of moist and fluffy, making it a must-try for any banana lover. Topped with a creamy and rich cream cheese frosting, this cake is sure to become a staple in your dessert repertoire.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
A Southern favorite, Hummingbird Cake is a moist and flavorful dessert made with bananas, pineapple, and pecans. This recipe takes it to the next level by baking it in a bundt cake pan for a beautiful and impressive presentation.
Short on time but still craving a taste of the South? This Easy Southern Banana Pudding recipe is here to save the day. Using store-bought ingredients like instant pudding mix and whipped topping, this recipe is quick and simple to make but still delivers on flavor.
For a truly authentic Southern banana pudding experience, this recipe is a must-try. Made with homemade vanilla pudding, a from-scratch whipped cream, and layers of fresh bananas and vanilla wafers, this dessert is a labor of love that will be worth every bite.
This Southern Hummingbird Cake is a delicious twist on the classic recipe, adding in crushed pineapple and a hint of coconut for added flavor and texture. Topped with a cream cheese frosting, this cake is a show-stopper that will impress your guests.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
For a dairy-free version of Southern banana pudding, this recipe is the way to go. Made with creamy coconut milk and vegan whipped topping, this dessert is just as indulgent and delicious as the traditional recipe, but without any animal products.
For a truly homemade Southern banana pudding, this recipe is the one to try. Made with a cooked custard and layers of fresh bananas and vanilla wafers, this dessert may take a bit more time and effort, but the end result is well worth it.
This Southern Style Banana Pudding recipe is a classic and fool-proof version of the beloved dessert. With layers of creamy pudding, fresh bananas, and vanilla wafers, this dessert is sure to become a family favorite.
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Southern Pecan Praline Cake with Butter Sauce
Main Ingredients: Butter Pecan Cake Mix, Frosting, Eggs, Oil, Water
Take traditional Southern Pecan Praline Cake to the next level with this recipe for a butter sauce to pour over the top. The warm and rich sauce adds an extra layer of flavor to the already delicious cake, making it a true indulgence.
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Bananas Foster Coffee Cake
Main Ingredients: Bananas, Light Rum, Light Brown Sugar, Butter, Vanilla
Combine two Southern favorites, bananas foster and coffee cake, with this delicious recipe. The moist and flavorful coffee cake is topped with a caramelized banana and rum topping, making it a perfect choice for a brunch or dessert.
This Southern Banana Pudding Pie is a unique take on the classic dessert, combining the flavors of banana pudding with a flaky and buttery pie crust. Topped with whipped cream and crushed vanilla wafers, this pie is a must-try for any banana lover.
For a dessert that can feed a crowd, this Southern Pecan Praline Sheet Cake is the way to go. Made with a tender and moist cake base and topped with a pecan praline frosting, this cake is perfect for potlucks, parties, or any large gathering.
Put a Southern twist on traditional banana bread with this recipe that adds in crushed pineapple for extra moisture and flavor. The result is a delicious and unique bread that is perfect for breakfast, dessert, or a snack.
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Southern Banana Pudding Parfaits
Main Ingredients: Cornstarch, Salt, Sugar, Milk, Butter, Vanilla, Vanilla
For a fun and individual serving option, these Southern Banana Pudding Parfaits are a great choice. Layered with creamy pudding, fresh bananas, and vanilla wafers, these parfaits are a cute and delicious way to serve up this classic dessert.
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Southern Living’s Hummingbird Cake
Main Ingredients: All Purpose Flour, Canela, Sugar, Pecans, Nutmeg, Eggs
This recipe for Hummingbird Cake, from Southern Living magazine, is a tried and true favorite that has been around for decades. Made with bananas, pineapple, and pecans, this cake is a true Southern classic that is always a hit.
Ingredients
Bananas
The star ingredient of this cake is, of course, bananas. Make sure to use ripe bananas for the best flavor. They should be soft and easily mashed with a fork.
Praline
The praline in this cake is what gives it that irresistible sweetness and crunch. You can use store-bought praline or make your own by combining sugar, butter, and pecans in a saucepan. Cook until the sugar is melted and the pecans are toasted.
Buttermilk
Buttermilk adds a tangy flavor and tender texture to the cake. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
Cake Flour
To achieve a light and fluffy texture, cake flour is the best option for this recipe. It has a lower protein content than all-purpose flour, resulting in a more delicate crumb. If you don't have cake flour, you can make a substitute by combining 1 cup of all-purpose flour with 2 tablespoons of cornstarch.
Instructions
Mash the bananas
Mash the ripe bananas in a large mixing bowl until smooth. Add in the melted butter, sugar, and vanilla extract, and mix until well combined.
Add the dry ingredients
In a separate bowl, combine the cake flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the banana mixture, alternating with buttermilk, until everything is well incorporated.
Pour into a pan
Grease a 9-inch cake pan and pour the batter into it. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Make the praline topping
While the cake is baking, make the praline topping. Once the cake is done, pour the praline over the top and spread it evenly. Return the cake to the oven for an additional 10 minutes to set the topping.
Cool and serve
Allow the cake to cool completely before serving. Garnish with extra pecans and a drizzle of caramel sauce for an extra decadent touch.
Now that you have the recipe for this indulgent Southern dessert, it's time to gather your ingredients and get baking. Your friends and family will be impressed with your homemade banana praline cake from scratch, and you'll be happy you took the time to make it yourself. Enjoy!
