15 Southern Banana Cream Pie Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Southern Banana Cream Pie is a classic dessert that has been enjoyed by generations in the South. This delicious and creamy pie is a staple at potlucks, family gatherings, and holiday celebrations. The combination of ripe bananas, rich custard, and flaky crust makes for a heavenly dessert that is sure to satisfy any sweet tooth. In this article, we will share with you a professional and well-organized recipe for this beloved Southern dessert.
Main Ingredients: Vanilla Wafers, Unsalted Butter, Whole Milk, Brown
If you're a fan of both bourbon and banana cream pie, then this recipe is a must-try for you. The combination of rich, creamy filling and a hint of boozy flavor makes for a unique and delicious dessert.
To start, you'll need to make a traditional pie crust using flour, butter, and sugar. While that's chilling in the fridge, you can make the creamy banana filling. Mash up some ripe bananas and mix them with heavy cream, bourbon, and a touch of vanilla extract.
Once your crust is ready, pour in the banana cream and let it chill in the fridge for a few hours. When it's set, top it off with whipped cream and sliced bananas for the perfect finishing touch.
This classic Southern dessert is a beloved comfort food that is sure to please any crowd. With layers of vanilla wafers, sliced bananas, and a rich, creamy pudding, this recipe is easy to make and always a hit at family gatherings.
To make the pudding, you'll need milk, flour, sugar, eggs, and vanilla extract. Cook them together over medium heat until thick and creamy, then let it cool for a bit before assembling the layers in a dish.
For an extra special touch, try adding a layer of whipped cream on top of the pudding before adding the final layer of vanilla wafers and bananas. It will take this already delicious dessert to the next level.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you're looking for a traditional and foolproof recipe for Southern banana pudding, look no further. This classic recipe uses simple ingredients and is easy to make, but the end result is a delicious and comforting dessert that will have everyone asking for seconds.
Start by making a homemade vanilla pudding using milk, sugar, eggs, and vanilla extract. Once it's cooked and thick, let it cool and then layer it with vanilla wafers and sliced bananas in a dish.
For an extra indulgent twist, try adding a layer of peanut butter in between the pudding and the wafers. It adds a delicious nutty flavor to the traditional recipe.
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Homemade Banana Cream Pie
Main Ingredients: Whole Milk, Cream, Sugar, Egg Yolks, Cornstarch, Pure
Nothing beats a homemade banana cream pie, and this recipe is sure to impress. With a flaky crust, creamy filling, and a deliciously sweet topping, this pie is bursting with banana flavor and is the perfect dessert for any occasion.
To make the pie, you'll need to make a crust using flour, butter, and sugar. While that's chilling, cook up a custard filling using milk, sugar, eggs, and mashed bananas. Once it's thick and creamy, pour it into the crust and let it chill in the fridge.
Before serving, add a layer of whipped cream on top and sprinkle with crushed vanilla wafers for a crunchy and tasty topping.
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Banana Cream Pie
Main Ingredients: Vanilla Wafers, Sugar, Butter, Cornstarch, Salt, Large
This simple and delicious banana cream pie recipe is perfect for anyone who loves a good dessert but doesn't have a lot of time to spend in the kitchen. With just a few ingredients, you can have a creamy and flavorful pie that will impress your friends and family.
The secret to this recipe is using a pre-made graham cracker crust, which saves time and effort without compromising on taste. Then, make a creamy filling using instant vanilla pudding mix and a can of sweetened condensed milk. Fold in some mashed bananas and pour it into the crust.
Chill the pie for a few hours, and then top it off with whipped cream and sliced bananas before serving.
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Cooked Southern Banana Pudding
Main Ingredients: Whole Milk, Sugar, Cornstarch, Egg, Egg Yolk, Vanilla
For a unique twist on traditional banana pudding, try this recipe that involves cooking the pudding on the stove before assembling the layers. This method creates a thicker and richer pudding that is sure to satisfy any sweet tooth.
To start, cook together milk, sugar, flour, and eggs until thick and creamy. Then, let it cool and layer it with vanilla wafers and sliced bananas in a dish. Repeat the layers and top it off with whipped cream and crushed vanilla wafers.
The extra step of cooking the pudding makes a world of difference in the texture and flavor of this dessert. Give it a try and see for yourself!
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Southern Banana Pudding~or is it?
Main Ingredients: Milk, White Granulated Sugar, Cornstarch, Egg, Egg
This recipe may not be a traditional Southern banana pudding, but it's definitely worth a try. Instead of using a custard-based filling, this version uses a simple mixture of cream cheese, condensed milk, and instant pudding mix.
The result is a creamy and indulgent pudding that is perfect for those who love a rich and sweet dessert. Layer it with vanilla wafers and sliced bananas, and top it off with whipped cream for the perfect finish.
While it may not be the classic version, this banana pudding is sure to be a hit with anyone who tries it.
If you're short on time but still want to impress your guests with a delicious dessert, this easy Southern banana pudding recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a tasty and satisfying dessert in no time.
The trick to this recipe is using instant banana pudding mix and frozen whipped topping to create a quick and easy filling. Just layer it with vanilla wafers and sliced bananas in a dish, and let it chill in the fridge for a few hours before serving.
For an extra special touch, try serving it in individual mason jars for a fun and unique presentation.
For those who can't decide between banana pudding and pie, this recipe is the perfect combination of both. With a flaky crust, creamy filling, and a crunchy topping, this banana pudding pie will satisfy all your dessert cravings.
Start by making a traditional pie crust using flour, butter, and sugar. While that's chilling, mix together a creamy filling using milk, sugar, eggs, and mashed bananas. Pour it into the crust and bake until set.
Once it's cooled, top it off with whipped cream and crushed vanilla wafers for a delicious finishing touch.
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Bananas Foster Coffee Cake
Main Ingredients: Bananas, Light Rum, Light Brown Sugar, Butter, Vanilla
If you're a fan of the classic New Orleans dessert Bananas Foster, then this recipe is a must-try for you. With the perfect combination of bananas, rum, and a buttery streusel topping, this coffee cake is sure to become a new favorite.
The recipe starts with a simple coffee cake batter, which is then layered with sliced bananas and a delicious rum sauce. Top it off with a streusel made from flour, sugar, and butter, and bake until golden brown and bubbly.
Enjoy a slice of this decadent coffee cake with a hot cup of coffee for the perfect morning treat.
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Best Ever Banana Cream Pie
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter
This recipe truly lives up to its name – it's the best ever banana cream pie you'll ever try. The secret to its deliciousness is using a combination of ripe bananas and banana pudding mix to create a rich and flavorful filling.
Start by making a homemade pie crust using flour, butter, and sugar. Once it's chilled, pour in the creamy banana filling and let it set in the fridge. Before serving, top it off with whipped cream and sliced bananas for a beautiful and tasty presentation.
Give this recipe a try and see for yourself why it's the best ever banana cream pie.
This classic Southern banana pudding recipe is the perfect combination of simple and delicious. With just a few ingredients and easy-to-follow instructions, you can have a creamy and flavorful dessert that will transport you straight to the South.
Start by making a homemade custard using milk, sugar, flour, and eggs. Once it's cooked and thick, let it cool and then layer it with vanilla wafers and sliced bananas in a dish. Repeat the layers and top it off with whipped cream before chilling in the fridge.
For an extra special touch, try using homemade vanilla wafers instead of store-bought for an even more authentic taste.
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Southern Banana Cake (Moist & Fluffy)
Main Ingredients: Bananas, Fresh Lemon Juice, All Purpose Flour, Baking
If you're in the mood for something different, try making this delicious and moist Southern banana cake. With a light and fluffy texture and a rich banana flavor, this cake is perfect for any occasion.
The recipe starts with a basic cake batter made with butter, sugar, flour, and eggs. Then, mix in mashed bananas and bake until a toothpick comes out clean. While it cools, make a simple glaze using powdered sugar and milk, and pour it over the cake for the perfect finishing touch.
Enjoy a slice of this cake for breakfast, dessert, or anytime you're craving a sweet treat.
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Southern Fried Banana Pudding Pie
Main Ingredients: All Purpose Flour, Salt, Shortening, Large Eggs, Ice
If you're looking for a unique and indulgent dessert, this Southern fried banana pudding pie is just the thing. With a crispy and crunchy crust, a creamy banana filling, and a sweet and buttery topping, this pie is a show-stopping treat.
To make the crust, mix together crushed vanilla wafers, melted butter, and sugar. Press it into a pie dish and bake until golden brown. Then, pour in the creamy banana filling and top it off with a mixture of butter, sugar, and crushed vanilla wafers. Bake until the topping is crispy and serve with a dollop of whipped cream.
Trust us, this fried banana pudding pie is worth the extra effort and calories.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
This recipe takes the classic Southern banana pudding to the next level by turning it into a creamy and delicious pie. With a graham cracker crust, a creamy banana filling, and a whipped cream topping, this dessert is sure to be a hit.
To make the pie, mix together a can of sweetened condensed milk, instant vanilla pudding mix, and mashed bananas. Pour it into the crust and let it chill in the fridge for a few hours. When ready to serve, top it off with whipped cream and sliced bananas for a beautiful and tasty presentation.
Try this recipe for a unique twist on a beloved classic.
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Southern Style Vegan Banana Pudding
Main Ingredients: Soymilk, Corn Starch, Organic Sugar, Vanilla Extract
For those who are dairy-free or vegan, this recipe is a delicious and satisfying alternative to the traditional Southern banana pudding. With a creamy and flavorful filling made from coconut milk and a crunchy graham cracker topping, this dessert is a must-try.
To make the pudding, mix together coconut milk, cornstarch, and maple syrup in a saucepan until thick and creamy. Then, layer it with vanilla wafers and sliced bananas in a dish and let it chill in the fridge. Before serving, top it off with a mixture of crushed graham crackers, coconut oil, and maple syrup for a delicious and crunchy topping.
Even non-vegans will love this tasty and dairy-free version of Southern banana pudding.
While not a dessert, this Southern baked macaroni and cheese recipe is the perfect side dish to accompany any of these banana pudding recipes. Made with a creamy and cheesy sauce, topped with buttery breadcrumbs, and baked until golden brown and bubbly, this mac and cheese is the ultimate comfort food.
Start by boiling macaroni noodles and making a roux with butter, flour, and milk. Once the sauce is thick and creamy, add in shredded cheddar cheese and stir until melted. Pour it over the cooked noodles, top with breadcrumbs, and bake until bubbly and delicious.
Serve alongside your favorite banana pudding recipe for the ultimate Southern feast.
For a slightly different take on the classic Southern mac and cheese, try this recipe that incorporates a blend of different cheeses for a unique and flavorful twist. With a mix of cheddar, mozzarella, and parmesan, this mac and cheese is sure to be a hit with cheese lovers.
The recipe starts with a simple cheese sauce made with butter, flour, and milk, then adds in the shredded cheeses and stirs until melted. Mix it with cooked macaroni noodles, top with breadcrumbs, and bake until golden brown and bubbly.
Serve this delicious and cheesy dish alongside any of these banana pudding recipes for a perfect Southern spread.
If you're in the mood for a truly homemade and from-scratch version of Southern banana pudding, this recipe is for you. With a homemade pie crust, a creamy and rich pudding filling, and a whipped cream topping, this dessert is worth the extra effort.
Start by making a crust using flour, butter, and sugar, and let it chill while you make the pudding. Cook together milk, sugar, flour, and eggs until thick and creamy, then let it cool before layering it with vanilla wafers and sliced bananas in the crust. Top it off with whipped cream and let it chill in the fridge before serving.
This homemade version of Southern banana pudding is sure to impress anyone who tries it.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
This recipe may not be a banana pudding, but it's another delicious and beloved Southern dessert that is sure to please. Hummingbird cake is a moist and flavorful cake made with bananas, pineapple, and pecans, and topped with a delicious cream cheese frosting.
To make the cake, mix together flour, sugar, baking soda, and cinnamon, then add in mashed bananas, crushed pineapple, and chopped pecans. Pour it into a bundt pan and bake until a toothpick comes out clean. Top it off with a homemade cream cheese frosting and enjoy a slice of this decadent cake.
Try this recipe for a delicious and different twist on traditional Southern desserts.
The Perfect Crust
To make the perfect Southern Banana Cream Pie, you must start with the perfect crust. A flaky and buttery crust is the foundation for this delectable dessert. You can use a store-bought crust for convenience, but making your own crust from scratch is easy and yields the best results. Simply mix together flour, butter, salt, and a touch of sugar until a dough forms. Press the dough into a pie dish and bake until golden brown.
Using Ripe Bananas
The key to achieving the perfect texture and flavor for your Southern Banana Cream Pie is using ripe bananas. Make sure that your bananas are fully ripe, with brown spots and a slightly soft texture. These bananas are sweeter and will add more depth of flavor to your pie. Using ripe bananas will also help the filling to set properly and give the pie a smooth and creamy texture.
Creating the Custard
The custard is the star of this dessert, and it's what gives the Southern Banana Cream Pie its signature creamy texture. To make the custard, start by heating milk and vanilla extract in a saucepan until it simmers. In a separate bowl, whisk together sugar, cornstarch, and egg yolks. Slowly pour the heated milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook until it thickens. Once the custard has cooled, slice your ripe bananas and layer them on top of the crust before pouring the custard over them.
The Perfect Finish
To finish off your Southern Banana Cream Pie, top it with whipped cream and sliced bananas. This not only adds a beautiful touch to the presentation but also adds a hint of freshness to the dessert. You can also sprinkle some crushed graham crackers or chopped nuts on top for added texture and flavor.
In conclusion, Southern Banana Cream Pie is a classic and beloved dessert in the South. With a flaky crust, ripe bananas, and a creamy custard, this pie is a perfect combination of flavors and textures. Use this professional and well-organized recipe to create a delicious Southern Banana Cream Pie that will impress your family and friends.