15 Southern Baked Turkey Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Are you looking for a delicious and easy way to prepare turkey for your next family dinner or holiday gathering? Look no further! This southern baked turkey recipe is sure to impress your guests and leave them begging for seconds. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering turkey that will be the star of your meal. Not only is this recipe easy to follow, but it also yields a juicy and flavorful turkey that will have everyone coming back for more. So, let's get started on this tasty southern baked turkey recipe!

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If you're looking for a delicious and easy way to elevate your beer can chicken game, look no further than these mouthwatering Southern black-eyed peas. These legumes are packed with flavor and are the perfect side dish to complement your perfectly cooked chicken. Just imagine taking a bite of tender, juicy chicken and following it up with a spoonful of these flavorful peas. It's a match made in heaven.
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Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
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Southern-inspired Sweet Potato & Corn Muffins

Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
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What's a Southern meal without some cornbread? Take it to the next level with these sweet potato and corn muffins. They are a perfect blend of sweet and savory, with the added bonus of the sweet potato adding a unique twist to the traditional cornbread. These delightful muffins are a must-try alongside your beer can chicken.
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Southern Green Beans with Smoked Turkey

Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
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Green beans are a classic side dish, but adding some smoked turkey takes them to a whole new level. The smokiness of the turkey adds a depth of flavor to the tender green beans, making them a perfect pairing for your beer can chicken. Trust us, you won't be able to get enough of this combination.
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No Southern meal is complete without some greens. Whether it's collard greens, mustard greens, or turnip greens, these leafy vegetables are a staple in Southern cooking. Slow-cooked with onions, garlic, and a touch of spice, these greens are a flavorful and healthy addition to your beer can chicken feast.
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Another Southern classic, this giblet gravy is made from the drippings of the beer can chicken, along with the giblets from the chicken. The result is a rich and flavorful gravy that pairs perfectly with the tender chicken. Drizzle it over your chicken and sides for an extra burst of flavor.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No list of Southern dishes would be complete without some baked mac and cheese. This creamy and cheesy side dish is the ultimate comfort food and is a perfect match for your beer can chicken. Imagine taking a bite of tender chicken and following it up with a spoonful of this rich and decadent mac and cheese. It's a match made in heaven.
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If you're looking for a lighter side dish to balance out your beer can chicken, this Southern turkey salad is the perfect option. Made with tender turkey, crunchy veggies, and a tangy dressing, this salad is refreshing and packed with flavor. It's the perfect accompaniment to your hearty chicken dish.
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These candied yams are a Southern classic and are a must-try alongside your beer can chicken. The sweet and tender yams are baked in a rich and buttery syrup, making them the perfect balance of sweet and savory. One bite and you'll be hooked.
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Spicy & Smoky Southern Black Eyed Peas

Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
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If you like a little heat in your dishes, these spicy and smoky black-eyed peas are the perfect choice. The smokiness comes from the addition of bacon, while the heat comes from the jalapenos and cayenne pepper. They add a kick to your beer can chicken feast and are a delicious way to change up your usual side dishes.
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Southern Cornbread – Southern Skillet Cornbread

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Turkey and Southern Cornbread Dressing

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If you're looking for a unique twist on traditional stuffing, this turkey and Southern cornbread dressing is the perfect choice. The addition of turkey adds a heartiness to the dish, while the cornbread adds a touch of sweetness. It's a delicious and flavorful combination that pairs perfectly with your beer can chicken.
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GF Southern Cornbread Stuffing

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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern cornbread stuffing. This gluten-free version is just as tasty as the original and is the perfect accompaniment to your beer can chicken. Indulge without any dietary restrictions getting in the way.
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Gluten Free Cornbread Stuffing

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Another gluten-free option, this cornbread stuffing is made with a variety of gluten-free ingredients, resulting in a dish that is just as flavorful and satisfying as the traditional version. Take a bite and see for yourself how delicious it is alongside your beer can chicken.

Preparing the Turkey

Before we dive into the recipe, it's important to properly prepare the turkey for baking. Start by thawing the turkey according to the package instructions. Once thawed, rinse the turkey and pat it dry with paper towels. Next, season the turkey with salt and pepper, both inside and out. You can also add herbs and spices for extra flavor. Let the turkey sit at room temperature for about an hour to allow the flavors to infuse.

Brining the Turkey

For an extra juicy and flavorful turkey, brining is a must. This process involves soaking the turkey in a saltwater solution for several hours before cooking. To make the brine, combine 1 cup of salt, 1/2 cup of brown sugar, and 1 gallon of water in a large pot. Heat the mixture until the salt and sugar dissolve, then let it cool completely. Pour the brine over the turkey in a large container and refrigerate for 12-24 hours. Rinse the turkey before baking to remove excess salt.

Stuffing the Turkey

While not necessary, stuffing the turkey with aromatics and vegetables can add extra flavor to the meat. Some popular options include onions, garlic, celery, and herbs. Place the stuffing inside the cavity of the turkey before baking.

Baking the Turkey

Now it's time for the main event - baking the turkey! Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with foil. Bake for 2-3 hours, depending on the size of your turkey. Remove the foil during the last hour of cooking to allow the skin to crisp up. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165 degrees Fahrenheit before removing it from the oven.

Basting the Turkey

To keep the turkey moist and add extra flavor, baste the turkey every 30 minutes while it's baking. This involves spooning the juices from the bottom of the pan over the turkey.

Letting the Turkey Rest

Once your turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey. Southern Baked Turkey Recipe

Southern Baked Turkey Recipe

Are you looking for a delicious and easy way to prepare turkey for your next family dinner or holiday gathering? Look no further! This southern baked turkey recipe is sure to impress your guests and leave them begging for seconds. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering turkey that will be the star of your meal. Not only is this recipe easy to follow, but it also yields a juicy and flavorful turkey that will have everyone coming back for more. So, let's get started on this tasty southern baked turkey recipe!

Preparing the Turkey

Before we dive into the recipe, it's important to properly prepare the turkey for baking. Start by thawing the turkey according to the package instructions. Once thawed, rinse the turkey and pat it dry with paper towels. Next, season the turkey with salt and pepper, both inside and out. You can also add herbs and spices for extra flavor. Let the turkey sit at room temperature for about an hour to allow the flavors to infuse.

Brining the Turkey

For an extra juicy and flavorful turkey, brining is a must. This process involves soaking the turkey in a saltwater solution for several hours before cooking. To make the brine, combine 1 cup of salt, 1/2 cup of brown sugar, and 1 gallon of water in a large pot. Heat the mixture until the salt and sugar dissolve, then let it cool completely. Pour the brine over the turkey in a large container and refrigerate for 12-24 hours. Rinse the turkey before baking to remove excess salt.

Stuffing the Turkey

While not necessary, stuffing the turkey with aromatics and vegetables can add extra flavor to the meat. Some popular options include onions, garlic, celery, and herbs. Place the stuffing inside the cavity of the turkey before baking.

Baking the Turkey

Now it's time for the main event - baking the turkey! Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with foil. Bake for 2-3 hours, depending on the size of your turkey. Remove the foil during the last hour of cooking to allow the skin to crisp up. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165 degrees Fahrenheit before removing it from the oven.

Basting the Turkey

To keep the turkey moist and add extra flavor, baste the turkey every 30 minutes while it's baking. This involves spooning the juices from the bottom of the pan over the turkey.

Letting the Turkey Rest

Once your turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey.

15 southern baked turkey recipe You won't believe the taste!

Southern Black-eyed Peas

yield: 4 total time: 65 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 2 cups dry black-eyed peas
  • 8 ounces pancetta chopped
  • 1 cup diced onions
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon chili pepper flakes ancho
  • 1 cup kale fresh, cut into bite-sized pieces
  • smoked salt
  • freshly ground black pepper
  • 2 tablespoons parsley minced
  • 1 dash hot sauce
  • jalapeño peppers sliced for garnish, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 880 milligrams
  • Sugar : 2 grams
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