Summer is the perfect time to enjoy fresh and flavorful vegetables, and one of the most beloved dishes is southern baked summer squash. This simple yet delicious recipe is a staple in many southern households, and it's not hard to see why. With its hearty and wholesome flavors, this dish is sure to be a hit at any summer gathering. So why not add this delicious side dish to your next summer cookout? Let's dive into the recipe and discover the secrets to making the perfect southern baked summer squash.
Main Ingredients: Bacon Drippings, Vidalia Onion, Yellow Summer Squash
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Main Ingredients: Summer Squash, Olive Oil, Grated Parmesan Cheese, Bread
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Summer Squash Salad
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Zucchini Summer Squash Casserole
Main Ingredients: Medium Zucchini, Yellow Squash, Yellow Onion
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Main Ingredients: Summer Squash, Kosher Salt, Olive Oil, Shallots
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Ingredients
1. Fresh Summer Squash
The star of this dish is, of course, the fresh summer squash. This versatile vegetable is abundant during the summer months and is a great source of vitamins and minerals. Look for firm and brightly colored squash for the best flavor and texture.
2. Seasonings
To add depth and flavor to the dish, we will be using a combination of seasonings. These include garlic powder, onion powder, paprika, and black pepper. These spices not only add a punch of flavor but also give the dish a beautiful golden brown color when baked.
3. Breadcrumbs
For that crispy and crunchy texture, we will be using breadcrumbs. You can use regular or panko breadcrumbs, whichever you prefer. These will help to absorb any excess moisture from the squash and give it a delicious crust when baked.
4. Parmesan Cheese
For an added layer of flavor, we will be using grated parmesan cheese. This tangy and savory cheese complements the squash perfectly and adds a nice cheesy kick to the dish.
Instructions
1. Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit. This will ensure that your squash bakes evenly and to perfection.
2. Prepare the Squash
Wash and dry the squash, then slice them into 1/4 inch rounds. Season the squash with garlic powder, onion powder, paprika, and black pepper. Toss the slices in a mixing bowl until they are evenly coated.
3. Coat with Breadcrumbs
In a separate bowl, mix the breadcrumbs and grated parmesan cheese. Take each seasoned squash slice and coat it in the breadcrumb mixture, pressing gently to ensure it sticks.
4. Bake the Squash
Place the coated squash slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the squash is tender and the breadcrumbs are golden brown.
5. Serve and Enjoy
Once baked, remove the squash from the oven and let it cool for a few minutes before serving. This delicious southern baked summer squash is the perfect side dish for any summer meal. Garnish with some fresh herbs like parsley or thyme for an extra pop of flavor.
Now that you have the secret to making the perfect southern baked summer squash, it's time to try it for yourself. This easy and delicious dish is sure to become a family favorite and will have everyone asking for seconds. So go ahead and add this recipe to your summer cooking repertoire, and enjoy the fresh flavors of the season.