19 Southern Baked Ribs Recipe Elevate Your Taste Buds!
Published on: Apr 8, 2024
Southern baked ribs are a classic dish that brings to mind backyard barbecues and summer gatherings. The tender, fall-off-the-bone meat coated in a tangy barbecue sauce is a crowd-pleaser and the perfect addition to any menu. While there are many variations of this recipe, this article will provide a tried and true method for making the most delicious and flavorful southern baked ribs. So fire up your oven and get ready to impress your family and friends with this mouthwatering dish.
This savory and flavorful dish is a classic Southern staple that pairs perfectly with a cold beer can chicken. The collard greens are cooked low and slow with diced bacon, onions, garlic, and a splash of apple cider vinegar for a tangy kick. The result is a tender and hearty side dish that will have your taste buds singing.
This creamy and comforting soup is a must-try for any beer can chicken lover. Made with a base of chicken broth, peanut butter, and a variety of spices, this soup is a unique and delicious way to use up any leftover chicken. Serve it up with some crusty bread for a filling and satisfying meal.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
This hearty and wholesome hotdish is a twist on the classic Midwestern casserole, with a Southern flair. It combines diced ham, kale, and a creamy sauce made with heavy cream and cheddar cheese. Top it off with some crushed Ritz crackers for a crunchy finish.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For a hearty and meaty main dish, try these Southern Man’s Beef Ribs. The secret is in the rub, made with a blend of smoked paprika, garlic powder, and black pepper. Slow-cooked until tender and then finished off on the grill, these ribs are a crowd-pleaser.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
This unique twist on a classic Southern dish combines crispy fried ribs with a tangy and flavorful buttermilk ranch dressing. The Ritz crackers provide the perfect crunchy coating for the tender ribs, making for a mouth-watering meal that will have your family and friends asking for seconds.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don’t have access to a grill, don’t worry! You can still enjoy delicious and tender BBQ ribs with this easy oven-baked recipe. The key is to cook them low and slow, and then finish them off with a sweet and tangy BBQ sauce. Serve them up with some coleslaw and cornbread for a classic Southern meal.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the Carolinas, try these country-style ribs. Marinated in a vinegar-based sauce, these ribs are then slow-cooked until they are fall-off-the-bone tender. Serve them up with some hush puppies and collard greens for a true Southern feast.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This indulgent and flavorful dish is a Southern favorite. The steak is coated in a crispy breadcrumb mixture and then fried until golden brown. The real star of the show, though, is the jalapeno bacon gravy, which adds a spicy and smoky kick to the dish.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This traditional Southern dish is believed to bring luck and prosperity in the new year. Made with black-eyed peas, rice, and diced bacon, this dish is simple yet full of flavor. Serve it up with some cornbread for a filling and tasty meal.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
For a quick and easy way to enjoy the flavors of the South, try this Instant Pot Gumbo recipe. It combines the classic ingredients of the dish, such as andouille sausage, shrimp, and okra, with the convenience of an Instant Pot. Serve it up with some white rice for a hearty and satisfying meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For another oven-baked rib option, try these country-style ribs. The key to this recipe is the dry rub, made with a blend of spices such as smoked paprika, garlic powder, and brown sugar. Slow-cooked until tender and then finished off in the oven, these ribs will be a hit at any BBQ or dinner party.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
For a taste of the Midwest, try these oven-baked St. Louis style ribs. The key to this recipe is the homemade BBQ sauce, made with a blend of tomato sauce, apple cider vinegar, and spices. Brush it on the ribs before baking for a delicious and flavorful meal.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
For a twist on the classic rib dish, try these oven-baked country pork ribs. The marinade for these ribs is made with a blend of worcestershire sauce, soy sauce, and honey, giving them a sweet and savory flavor. Cooked low and slow in the oven, these ribs will be a hit with the whole family.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe lives up to its name – the ribs are so tender that they will literally fall off the bone. The key is to cook them low and slow, and then finish them off on the grill with a homemade BBQ sauce. Serve them up with some mac and cheese and collard greens for a classic Southern meal.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
Another easy and delicious oven-baked rib recipe, this dish is perfect for a weeknight dinner. The ribs are coated in a dry rub and then baked until tender. The finishing touch is a homemade BBQ sauce that is brushed on before serving. Serve these ribs up with some cornbread and green beans for a complete and satisfying meal.
No Southern meal is complete without a side of mac and cheese, and this recipe is sure to please. Made with a three-cheese sauce and topped with a crispy breadcrumb mixture, this dish is the ultimate comfort food. Serve it up with some BBQ ribs for a winning combination.
A twist on the classic, this Southern-style mac and cheese is made with a creamy and tangy cheese sauce, and topped with a crunchy and buttery breadcrumb topping. This dish is sure to be a crowd-pleaser and is the perfect side for any beer can chicken recipe.
This sweet and delicious side dish is a staple at any Southern holiday gathering. Made with canned yams, brown sugar, and a hint of cinnamon, this dish is simple yet full of flavor. Serve it up with some roast chicken for a delicious and comforting meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a no-fuss and delicious rib recipe, try these country-style ribs. Simply marinate them in a homemade BBQ sauce and then cook them low and slow in the oven until they are tender and juicy. Serve them up with some grilled corn and potato salad for a classic summer BBQ meal.
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St Louis Style Ribs (Oven Baked )
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
For a taste of St. Louis, try these oven-baked ribs. The key to this recipe is the dry rub, made with a blend of cumin, chili powder, and garlic powder. Slow-cooked until tender and then finished off in the oven, these ribs are sure to be a hit at any BBQ or dinner party.
The Secret to Perfect Southern Baked Ribs
Choosing the Right Ribs
When it comes to making southern baked ribs, the type of ribs you choose is crucial. Pork ribs are the most commonly used for this dish, but you can also use beef ribs for a heartier meal. It's important to select ribs that have a good amount of marbling, as this will result in a more tender and flavorful end product. You can ask your butcher for recommendations or look for ribs with visible fat throughout the meat.
Preparing the Ribs
Before you start cooking, it's essential to properly prepare your ribs. Start by removing the thin membrane on the back of the ribs. This can be done by gently lifting the membrane with a knife and then pulling it off with a paper towel. Removing this membrane will help the ribs absorb more flavor and ensure they cook evenly.
The Rub
The key to achieving mouthwatering southern baked ribs is in the rub. A simple yet flavorful blend of herbs and spices can transform your ribs into a delicious masterpiece. Some popular ingredients for a southern-style rub include paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. Be sure to generously coat both sides of the ribs with the rub and let them sit for at least 30 minutes before cooking.
The Cooking Process
Now comes the most crucial step: cooking the ribs. While many people prefer to grill their ribs, baking them in the oven is a foolproof method for achieving tender and flavorful ribs. Preheat your oven to 300°F and place the ribs on a baking sheet lined with foil. Cook the ribs for about 2 hours, flipping them halfway through. This low and slow cooking method will result in perfectly tender ribs that can easily be pulled apart with a fork.
Finishing Touches
No southern baked ribs are complete without a delicious barbecue sauce. While you can use store-bought sauce, making your own can take the flavor to the next level. Combine ketchup, apple cider vinegar, honey, Worcestershire sauce, and your preferred seasonings to create a tangy and sweet sauce that pairs perfectly with the ribs. Brush the sauce on the ribs during the last 15 minutes of cooking for a sticky and flavorful glaze.
Time to Dig In
Once your ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute and prevents the ribs from drying out. Then, slice the ribs into individual portions and serve them with your favorite sides, such as corn on the cob or potato salad. Your guests will be blown away by the tender and flavorful southern baked ribs that you have prepared.
In conclusion, with the right type of ribs, a flavorful rub, and a slow cooking method, you can easily make the most delicious southern baked ribs that will have everyone coming back for seconds. So next time you want to impress your family and friends, try out this recipe and see for yourself just how tasty and satisfying this classic southern dish can be.
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